30-Minute Ground Beef Stroganoff

Ah, Ground Beef Stroganoff – an all-time classic that brings back memories of family dinners and cozy evenings. It’s one of those comforting dishes that effortlessly whisks you away to simpler times, like a warm hug for your tummy. This recipe is not just about the flavors; it’s about the nostalgia too! I remember my mom whipping this up on busy weeknights, and now, it’s my turn to pass down that love through my own kitchen. Ready to rekindle those flavors? Let’s dive in!

Why you’ll love this recipe

There’s something magical about a one-pan meal that comes together so quickly, right? This Ground Beef Stroganoff not only takes just 30 minutes, but it also manages to deliver an explosion of flavors that makes your taste buds sing. Imagine rich, creamy sauce enveloping tender egg noodles and savory beef – it’s the kind of dish that makes you forget about the world outside.

What truly seals the deal is the versatility of this recipe. Feel free to play with spices or switch up proteins if you’re feeling adventurous! It’s quick, satisfying, and, let’s be honest, who can resist a dish that includes sour cream? You get that delightful tang and creaminess that just elevates everything. Whether you’re in it for a comforting family meal or a last-minute dinner party, this stroganoff is a crowd-pleaser, guaranteed to be requested over and over again.

Key ingredients overview

Let’s chat about the ingredients, shall we? Here’s what you’ll need for this delightful dish:

• Egg Noodles (6 ounces): These little ribbons are perfect at soaking up that rich sauce. You can swap them for wide noodles or even gluten-free pasta if you like.

• Ground Beef (1 pound): The star of the show! A lean beef works best for this recipe, but if you want to go a little healthier, ground turkey or chicken can do the trick.

• Butter (¼ cup): This adds richness and flavor to the roux. If you’re out of butter, feel free to use olive oil.

• Flour (¼ cup): This is essential for thickening your sauce. Whole wheat flour is an option if you’re going for a whole grain approach!

• Beef Broth (1 cup): A good-quality broth will make a world of difference. If you have chicken or vegetable broth on hand, those can work too.

• Milk (1 ¼ cups): This makes the sauce creamy. You can substitute with a plant-based milk if you want something dairy-free.

• Garlic Powder (½ teaspoon) and Onion Powder (½ teaspoon): These seasonings add depth without the hassle of chopping. A sprinkle of fresh garlic and onion are fantastic too if you have them!

• Pepper (1 teaspoon) and Salt (1 teaspoon): Essential for bringing all the flavors together.

• Sour Cream (¼ cup): This is the finishing touch; it adds that velvety tang. You can use Greek yogurt as a healthier alternative.

Preparing 30-Minute Ground Beef Stroganoff

Let’s get cooking! Here’s how to bring this delicious dish to life:

1. Boil the Noodles: Start by bringing a pot of salted water to a rolling boil. Cook the egg noodles according to the package instructions until al dente. Once done, drain and toss them aside for later.

2. Brown the Beef: In a large skillet over medium heat, add the ground beef. Use a wooden spoon to break it up as it cooks – we want to get rid of any pink bits. This should take about 6–8 minutes. Once browned, drain any excess fat and set the beef aside on a plate.

3. Make the Roux: In the same skillet, melt the butter over medium heat. Once it’s fully melted and bubbly, whisk in the flour. Stir continuously for about 2 minutes to create that lovely roux.

4. Thicken the Sauce: Gradually pour the beef broth into the roux, whisking it like you mean it! This will help prevent clumps. Keep it up until the sauce thickens, which should take around 3-4 minutes.

5. Creamy Goodness: Slowly add in the milk, stirring over medium heat until it thickens again. This is where that creamy texture comes from, so take your time here—5 to 7 minutes should do.

6. Spice It Up: Stir in the garlic powder, onion powder, pepper, and salt until everything is evenly distributed. Your kitchen will start smelling divine!

7. Combine: Lower the heat and add your cooked egg noodles and browned beef back into the skillet. Stir everything together until well combined and heated through.

8. Finish with Sour Cream: Gently fold in the sour cream. This is where the magic truly happens—expect a creamy coating that makes you want to dig in immediately!

9. Serve and Relish: Serve the stroganoff hot. Pair it with a side of steamed veggies or a crusty slice of garlic toast for a perfect meal!

Best way to enjoy it

This dish shines just as it is, but let’s kick it up a notch when serving! A sprinkle of fresh parsley or chives can brighten the presentation and add a lovely freshness. If you’re feeling fancy, a bit of grated Parmesan on top never hurts.

For a side, consider roasted asparagus or a simple green salad drizzled with vinaigrette. And if you need something to soak up the creamy sauce, garlic bread is always a winner in my book.

Storage and reheating tips

So, what if you find yourself with leftovers? No problem! Ground Beef Stroganoff keeps well in the fridge for about 3–4 days. Just pop it in an airtight container, and you’re good to go!

When you’re ready to indulge again, reheat it gently on the stovetop or in the microwave. If the sauce thickens too much, feel free to add a splash of beef broth or milk while reheating to bring it back to life.

Helpful cooking tips

1. Keep It Well-Spiced: Taste as you go, especially while adding in the seasonings. Adjust according to your personal preference!

2. Let It Rest: If you have time, let the stroganoff sit for a few minutes before serving. This helps the flavors meld beautifully.

3. Customize with Veggies: Feel free to toss in some sautéed mushrooms or spinach for an extra veggie boost. Just slide them in when you’re adding the noodles and beef back into the sauce.

4. Experiment with Proteins: Use ground sausage for a bit of zest or even cubed chicken for a different twist on this classic.

Creative Twists

If your taste buds are itching for something different, here are a few fun variations to try:

• Mushroom Madness: Incorporate sautéed mushrooms for an earthy flavor that complements the beef perfectly.

• Herbed Delight: Add a sprinkle of dried herbs like thyme or rosemary for an aromatic touch that elevates the dish.

• Cheesy Stroganoff: Stir in some shredded cheddar cheese alongside the sour cream for an extra cheesy experience.

Ingredients

• 6 ounces Egg Noodles
• 1 pound Ground Beef
• ¼ cup Butter
• ¼ cup Flour
• 1 cup Beef Broth
• 1 ¼ cup Milk
• ½ teaspoon Garlic Powder
• ½ teaspoon Onion Powder
• 1 teaspoon Pepper
• 1 teaspoon Salt
• ¼ cup Sour Cream

Directions to follow

1. Bring a pot of salted water to a boil. Cook noodles per package instructions and drain.
2. In a large skillet, cook ground beef over medium heat, breaking it up until browned (about 6-8 mins). Drain excess fat and set aside.
3. In the same skillet, melt butter. Whisk in flour for 2 minutes to create a roux.
4. Gradually pour in beef broth, whisking to avoid lumps until the sauce thickens (3-4 minutes).
5. Slowly add milk, stirring until the sauce becomes creamy and thick (5-7 minutes).
6. Stir in garlic powder, onion powder, pepper, and salt.
7. Reduce heat, add in cooked noodles and ground beef, stirring until combined and heated through.
8. Gently fold in sour cream until well incorporated.
9. Serve hot, and enjoy!

Your questions answered

1. How long does it take to make this dish?

   • It takes about 30 minutes from start to finish!

2. Can I use different types of meat?

   • Absolutely! Ground turkey, chicken, or even veggie crumbles work great.

3. What can I serve this with?

   • Garlic bread or a fresh salad complement this dish perfectly.

4. Can I freeze leftovers?

   • Yes, you can freeze it for up to 2 months. Just make sure to store in an airtight container.

5. How should I reheat it?

   • Reheat gently on the stovetop or in a microwave. Add a bit of broth or milk if it thickens too much.

This Ground Beef Stroganoff is more than just a delightful dish; it’s an experience beckoning you to gather around the table, share stories, and enjoy the company of loved ones. I cannot wait for you to try this out! Remember, the kitchen is your playground; feel free to experiment and make it your own. Share your adventures in the comments, and let’s keep this cooking journey alive, one delicious recipe at a time!

Use Your Leftovers

Reduce food waste by making these recipes with your leftover ingredients:

Easy Beef Stroganoff

♻️ Uses leftover sour cream40%

Loaded Mashed Potato Cake

♻️ Uses leftover sour cream40%

Print Recipe

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30-Minute Ground Beef Stroganoff

Cooking Method: Baking Cuisine: Italian Courses: Main Course

Difficulty: Beginner Prep Time 10 mins Cook Time 20 mins Rest Time 3 mins Total Time 33 mins

Servings: 4 Estimated Cost: $ 10 Calories: 450

Description

This Ground Beef Stroganoff is a quick and delicious one-pan meal that combines rich flavors with tender egg noodles, ideal for family dinners or last-minute meal prep.

Key Ingredients

Scale

1/2x 1x 2x 3x

Main Ingredients

• 6 ounces Egg Noodles (Can be substituted with wide or gluten-free pasta.)
• 1 pound Ground Beef (Lean beef works best; ground turkey or chicken are alternatives.)
• ¼ cup Butter (Can substitute with olive oil.)
• ¼ cup Flour (Whole wheat flour is a healthy option.)
• 1 cup Beef Broth (Chicken or vegetable broth can be used.)
• 1 ¼ cups Milk (Use plant-based milk for a dairy-free option.)
• ½ teaspoon Garlic Powder
• ½ teaspoon Onion Powder
• 1 teaspoon Pepper
• 1 teaspoon Salt
• ¼ cup Sour Cream (Greek yogurt can be used as a healthier substitute.)

Cooking Instructions

Preparation Steps

1. Cook the Noodles

   Bring a pot of salted water to a boil and cook the egg noodles according to package instructions until al dente.
   Drain and set aside.
   Mark as complete

2. Brown the Beef

   In a large skillet over medium heat, add the ground beef and cook until browned, about 6–8 minutes. Drain excess fat.
   Set the beef aside on a plate.
   Mark as complete

3. Make the Roux

   In the same skillet, melt the butter over medium heat. Whisk in the flour and stir for 2 minutes.
   Mark as complete

4. Thicken the Sauce

   Gradually pour in the beef broth into the roux while whisking until the sauce thickens, about 3-4 minutes.
   Mark as complete

5. Add Milk

   Slowly stir in the milk and cook until the sauce is creamy and thickened, about 5-7 minutes.
   Mark as complete

6. Season the Sauce

   Stir in garlic powder, onion powder, pepper, and salt until well mixed.
   Your kitchen will start smelling divine!
   Mark as complete

7. Combine Ingredients

   Reduce heat and stir in the cooked noodles and browned beef until everything is combined and heated through.
   Mark as complete

8. Add Sour Cream

   Gently fold in the sour cream for a creamy finish.
   Mark as complete

9. Serve

   Serve hot and enjoy your Ground Beef Stroganoff!
   Pair with a side of garlic bread or steamed veggies.
   Mark as complete

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 22g34%

Saturated Fat 10g50%

Trans Fat 1g

Cholesterol 70mg24%

Sodium 850mg36%

Potassium 600mg18%

Total Carbohydrate 40g14%

Dietary Fiber 2g8%

Sugars 4g

Protein 30g60%

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Vitamin A 15 IU

Vitamin C 2 mg

Calcium 15 mg

Iron 15 mg

Vitamin D 0 IU

Vitamin E 0 IU

Vitamin K 2 mcg

Thiamin 10 mg

Riboflavin 8 mg

Niacin 20 mg

Vitamin B6 15 mg

Folate 5 mcg

Vitamin B12 20 mcg

Biotin 0 mcg

Pantothenic Acid 0 mg

Phosphorus 20 mg

Iodine 0 mcg

Magnesium 5 mg

Zinc 25 mg

Selenium 20 mcg

Copper 5 mg

Manganese 0 mg

Chromium 0 mcg

Molybdenum 0 mcg

Chloride 0 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: Ground Beef, Stroganoff, Quick Dinner, Comfort Food