There’s something wonderfully nostalgic about Old-Fashioned Goulash, isn’t there? This dish simmered away in my grandma’s kitchen on chilly Sundays — the rich aroma wafting through the house, wrapping us in a warm hug. I remember us gathered around the table, laughter filling the air, as we dug into bowls brimming with colorful pasta, hearty beef, and that unmistakable tang of tomatoes. It’s comfort food in every sense, and I can’t help but feel a wave of joy (and a bit of longing) every time I make it.
Why you’ll love this recipe
First off, this Old-Fashioned Goulash is not just a meal; it’s an experience. In today’s fast-paced world, finding the time to relax with a hearty dish that feels like a warm blanket is precious. The balance of flavors here? Absolutely divine! The beef adds a savory richness while the tomatoes bring that delightful acidity. Not to mention, the elbow macaroni absorbs all those tasty juices, creating an irresistible bite.
Plus, this recipe is the embodiment of simplicity—perfect for busy weeknights or lazy Sundays. You’re going to love how quickly it comes together! With just a few ingredients that pack a punch, you’ll feel like a culinary magician, creating a feast that satisfies like a hug from your favorite person. And hey, it’s kid-approved—what more could you ask for?
Gather these ingredients
For our Old-Fashioned Goulash, let’s gather a handful of essentials that bring this dish to life:
- 1 pound ground beef: Choose good quality beef for flavor. It’s the star of our show!
- 1 onion, chopped: This adds that classic aromatic base. A yellow onion works best, since it has a nice sweetness when cooked.
- 2 cloves garlic, minced: Garlic lovers, rejoice! Fresh garlic amps up the flavor to new heights. Feel free to adjust to taste—more garlic, more love!
- 1 bell pepper, chopped: Adds brightness and crunch. Go for red or green; both work wonders.
- 1 can (15 ounces) tomato sauce: This is our saucy magic. If you want a homemade touch, feel free to use crushed tomatoes or pureed fresh tomatoes!
- 1 can (14.5 ounces) diced tomatoes: For texture and an extra burst of flavor. Go for fire-roasted diced tomatoes for a smoky flavor.
- 2 cups elbow macaroni: Because it’s traditional! You could substitute it with any small pasta, but I love the classic shape.
- 2 cups beef broth: This is what brings it all together, infusing those pasta and beef flavors. Low-sodium versions are great for a healthier twist!
- 1 teaspoon Italian seasoning: A hint of Italian flair. If you have fresh herbs, even better!
- Salt and pepper to taste: Never underestimate the power of seasoning; it elevates everything.
- 1 cup shredded cheddar cheese (optional): Cheesy goodness! It’s a rich addition, so use it if you want that creamy finish.
The cooking process explained
Alright, let’s get down to the fun part—cooking! Follow these steps for goulash greatness:
-
Brown the beef: In a large pot, heat it over medium heat. Cook until it’s browned, breaking it apart with a wooden spoon. Drain any excess fat; we want to keep it hearty, not greasy!
-
Sauté the veggies: Add onion, garlic, and bell pepper to the pot. Stir and cook until the veggies are tender, about 5-7 minutes. This will fill your kitchen with that irresistible aroma—heavenly!
-
Mix in sauces and seasonings: Pour in the tomato sauce, diced tomatoes, and beef broth. Add the elbow macaroni, Italian seasoning, and a sprinkle of salt and pepper. Give it a gentle stir, melding all the flavors together.
-
Bring it to a boil: Increase the heat and watch for the pot to bubble away. Then, lower the heat and let it simmer gently for about 20 minutes. You want the pasta to soak up all that deliciousness and become perfectly tender.
-
Final touch: If you’re feeling indulgent, stir in that shredded cheddar cheese right before serving. It melts into the dish, creating a creamy finish that is simply divine!
Best way to enjoy it
Now, let’s talk about serving! There’s something about a steaming bowl of goulash that speaks for itself, but adding a few touches can elevate it even further. Serve it with a sprinkle of fresh parsley for a pop of color and a burst of freshness.
Pair it with a buttery slice of garlic bread or a crisp green salad for balance. And don’t forget a chilled glass of your favorite soda or a nice, hearty red wine. It’s comfort food with a side of flair!
Storage and reheating tips
After enjoying your generous helpings, you’ll probably have some goulash leftover. No worries; it keeps beautifully! Store any extras in an airtight container in the fridge for up to 3 days. When you’re ready to dig in again, just reheat it on the stove over low heat, adding a splash of broth if it looks a bit thick.
Want to save it for later? This dish freezes really well. Just ensure it’s cooled completely before placing it in a freezer-safe container. It should stay yummy for up to 3 months!
Helpful cooking tips
Here are a few insider tips to ensure your goulash turns out absolutely perfect:
- Season to taste: Always taste as you go. Adjust salt and pepper, or even throw in a pinch of red pepper flakes if you like it spicy!
- Durable leftovers: If you know you’ll be enjoying lots of leftovers, consider undercooking the pasta slightly—this way it won’t get too mushy when reheating.
- Customize your veggies: Feel free to add in other vegetables like zucchini or mushrooms for another layer of flavor. They cook down nicely and add more nutrients.
Creative Twists
Feeling adventurous? There’s always room for creative adjustments! Here are some fun variations:
- Spice it up: Add diced jalapeños or a dash of hot sauce for a spicy kick.
- Cheesy delight: Replace cheddar with pepper jack for a zesty melted layer.
- Vegan option: Substitute the beef for lentils or plant-based ground meat, and use vegetable broth instead.
- Dairy-free: You can omit the cheese or use a dairy-free alternative.
By changing up ingredients, you can create a whole new experience while keeping the heart of the dish intact!
Common questions
Q: How long does it take to prepare?
A: Prep and cooking together will take about 45 minutes. A perfect balance of quick and hearty!
Q: Can I use different pasta?
A: Absolutely! Feel free to substitute with whatever you have on hand, just ensure it’s a small shape that can soak up the sauce.
Q: Is it freezer-friendly?
A: Yes! Just allow it to cool completely, then store in freezer-safe containers for up to 3 months.
Q: How spicy is it?
A: It’s not spicy at all unless you add extra heat! Customize it based on your personal preference.
Q: Can I make it ahead of time?
A: Sure! I recommend making it a day ahead as the flavors really deepen and develop overnight.
I can’t wait for you to whip up this Old-Fashioned Goulash and navigate the waves of nostalgia that come with it. Comfort food doesn’t have to be complicated; it’s all about technique and love. So gather these ingredients, take your time, and savor each step of the way. Don’t forget to share your twists or any tips you discover along the way; let’s keep this vibrant cooking community going!
Old-Fashioned Goulash
Description
Experience the comforting flavors of Old-Fashioned Goulash, a classic dish filled with ground beef, colorful pasta, and rich tomato sauce.Ingredients for Old-Fashioned Goulash
Main Ingredients
Cooking Instructions
Preparation
-
Brown the beef
In a large pot, heat over medium heat. Cook until browned and break it apart with a wooden spoon. Drain excess fat.Keep it hearty, not greasy. -
Sauté the veggies
Add onion, garlic, and bell pepper to the pot. Stir and cook until tender, about 5-7 minutes.This will fill your kitchen with aroma. -
Mix in sauces and seasonings
Pour in tomato sauce, diced tomatoes, and beef broth. Add macaroni, Italian seasoning, and salt and pepper. Stir gently. -
Bring it to a boil
Increase the heat to bring to a boil. Then lower and let it simmer for about 20 minutes.Pasta should soak up delicious juices. -
Final touch
Stir in shredded cheddar cheese before serving if desired.It creates a creamy finish.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 22g34%
- Saturated Fat 10g50%
- Trans Fat 1g
- Cholesterol 70mg24%
- Sodium 800mg34%
- Potassium 600mg18%
- Total Carbohydrate 30g10%
- Dietary Fiber 3g12%
- Sugars 6g
- Protein 25g50%
- Vitamin A 800 IU
- Vitamin C 15 mg
- Calcium 200 mg
- Iron 3 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
