As the days turn cooler and the scent of fall lingers in the air, there’s something incredibly comforting about a warm, hearty meal that practically cooks itself. My go-to comfort dish? Garlic Parmesan Crockpot Chicken and Potatoes. I remember the first time I made it—a cold evening, friends gathered around my table, the slow cooker working its magic in the background, and that irresistible aroma filling every corner of my kitchen. There’s just something about how the flavors meld together that makes this dish feel like a warm hug.
Why you’ll love this recipe
Imagine this: you come home after a long day, and as you enter, the savory scent of garlic and Parmesan welcomes you like an old friend. Not only does this recipe deliver delightful flavors, but it does so with minimal effort. Toss everything in the crockpot, and the magic happens. One of the best parts? The chicken becomes so tender that it practically shreds itself, while the potatoes soak up all those delicious juices. It’s hard to resist the combination of creamy cheese, robust garlic, and perfectly cooked chicken. Plus, who doesn’t love a one-pot meal that cuts down on cleanup?
And if you’re looking for a meal that pleases the whole family, this is it! Kids love it, and adults can whip up excuses to go back for seconds… or thirds. Pair it with a simple salad or some crusty bread, and you’ve got a meal that tastes like you’ve spent hours in the kitchen.
Gather these ingredients
- Chicken Breasts (4 boneless, skinless): The chicken is the star here—make sure to get good quality. If you’ve got leftovers from a roast chicken, feel free to use those instead!
- Baby Potatoes (1.5 pounds, halved): These little gems are packed with flavor and cook to buttery perfection. If you can’t find baby potatoes, quarter regular ones instead.
- Olive Oil (3 tablespoons): A great base for flavor. Extra virgin olive oil really adds depth, but feel free to swap in your favorite cooking oil.
- Grated Parmesan Cheese (1/2 cup): The cheese that makes everything better! Use freshly grated for the best melt and flavor; it’s key to that rich taste we’re after.
- Garlic (5 cloves, minced): For that warming, fragrant kick. Adjust to your garlic love—go crazy if you’re a fan!
- Italian Seasoning (1 teaspoon): A wonderful blend that enhances the dish without overpowering. If you have fresh herbs, like thyme or oregano, toss some in!
- Salt (1/2 teaspoon) & Black Pepper (1/4 teaspoon): Essential for balancing the dish—season to taste, because who doesn’t love a little extra spice?
- Fresh Parsley (2 tablespoons, chopped): This herb isn’t just for garnish; it adds a fresh pop that brightens up the dish right before serving.
How this recipe comes together
Let’s make some magic happen!
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Prep your crockpot: Lightly grease the insert with 1 tablespoon of olive oil. This will prevent sticking and also add flavor.
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Layer it up: Place the halved baby potatoes in the bottom of the crockpot, followed by the chicken breasts. You want them all to have a cozy place to sit!
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Make the flavor mix: In a small bowl, combine the remaining olive oil, grated Parmesan, minced garlic, Italian seasoning, salt, and black pepper. Stir until it’s all well mixed—this is the layer of flavor that will transform your chicken and potatoes.
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Pour and coat: Drizzle this cheesy garlic mixture over the chicken and potatoes. Make sure everything is evenly coated; this is where the magic happens, so don’t skim!
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Set and forget: Cover and cook on low for 4 hours. You’ll know it’s done when the chicken is cooked through and the potatoes are nicely tender. The aromas will absolutely beg you to dive in!
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Garnish and serve: Right before serving, sprinkle with fresh parsley. It gives a nice touch of color and freshness for those precious Instagram moments!
What to serve it with
Ah, the serving stage! This dish stands beautifully on its own, but let’s enhance the dining experience. A simple green salad can introduce a crunchy element—think arugula, cherry tomatoes, and a light vinaigrette. Or, if you want to cozy up even more, serve it alongside some crusty garlic bread for that ultimate comfort zone. And, if you’re feeling fancy, a glass of white wine, like a Chardonnay, pairs perfectly with the creamy flavor profile of the dish!
Keeping leftovers fresh
What happens when there are leftovers? Lucky you! The flavors get even better. Store them in an airtight container and pop them in the fridge for up to 3 days. Want to save it for a rainy day? Freeze it! Just make sure it’s in a freezer-friendly container. When you’re ready to enjoy again, thaw it overnight in the fridge and reheat on the stovetop or microwave until warmed through.
Pro chef tips
Hey, friend! Here are a few secrets from my kitchen to yours:
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Don’t rush it: Cooking on low allows the flavors to mingle beautifully. If you’re short on time, you can cook it on high for about 2 hours, but I really recommend the low and slow method.
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Play with flavors: Want a little zing? A splash of lemon juice before serving adds a refreshing twist. Or consider throwing in some chopped spinach at the end for an extra veggie boost.
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Choosing the chicken: If you can find bone-in chicken thighs, use those! They’ll add an extra layer of rich flavor, just be sure to adjust cooking time accordingly.
Creative Twists
Feeling adventurous? Try swapping out the baby potatoes for sweet potatoes for a hint of sweetness and added nutrition. Want a Mediterranean flair? Toss in sun-dried tomatoes and olives. The world is your oyster, so don’t hesitate to put your own spin on this dish!
Ingredients
- 4 boneless, skinless chicken breasts
- 1.5 pounds baby potatoes, halved
- 3 tablespoons olive oil
- 1/2 cup grated Parmesan cheese
- 5 cloves garlic, minced
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped (for garnish)
Directions to follow
- Grease crockpot with 1 tablespoon of olive oil.
- Place halved potatoes and chicken in the crockpot.
- In a bowl, mix remaining olive oil, Parmesan, garlic, Italian seasoning, salt, and pepper.
- Pour the mixture over chicken and potatoes, coating well.
- Cover and cook on low for 4 hours, until chicken is cooked through and potatoes are tender.
- Garnish with parsley before serving. Enjoy!
Your questions answered
- Can I use frozen chicken? Yes, but it may require a longer cooking time. Just make sure it’s fully thawed before cooking for the best results.
- Is this recipe freezer-friendly? Absolutely! Store it in a safe container for up to 3 months.
- Can I substitute other potatoes? Of course! Just adjust cooking time if you’re using larger varieties.
- What’s the best way to reheat? Either in the microwave or on the stovetop; just be cautious to not overheat.
- Can I add more vegetables? Yes! Carrots or green beans would be great additions—just toss them in with the potatoes.
There’s something incredibly nurturing about cooking for others. As you whisk together these flavors and let them simmer and blend in the crockpot, remember that the true delight of cooking lies not just in the meal you’ll serve, but in the love and joy you’ll share around the table. I can’t wait to hear how your Garlic Parmesan Crockpot Chicken and Potatoes turns out! Please share your tweaks and stories—I love being part of your cooking adventures. Happy cooking!
Garlic Parmesan Crockpot Chicken and Potatoes
Description
This Garlic Parmesan Crockpot Chicken and Potatoes is a warm, comforting dish that's perfect for chilly days. With minimal effort, you can create a flavorful meal that the whole family will enjoy.Ingredients
Main Ingredients
Instructions
Preparation Steps
-
Prep the crockpot
Lightly grease the insert with 1 tablespoon of olive oil.This prevents sticking and adds flavor. -
Layer ingredients
Place the halved baby potatoes in the bottom of the crockpot, followed by the chicken breasts.Ensure all ingredients have space. -
Mix flavor ingredients
In a small bowl, combine remaining olive oil, grated Parmesan, minced garlic, Italian seasoning, salt, and black pepper.Stir until well mixed. -
Coat ingredients
Drizzle the mixture over chicken and potatoes, ensuring even coating.Coating is essential for flavor. -
Cook
Cover and cook on low for 4 hours, or until chicken is cooked through and potatoes are tender.Aromas will signal readiness. -
Garnish and serve
Sprinkle with fresh parsley before serving.Adds color and freshness.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 520kcal
- % Daily Value *
- Total Fat 30g47%
- Saturated Fat 8g40%
- Trans Fat 0g
- Cholesterol 160mg54%
- Sodium 800mg34%
- Potassium 900mg26%
- Total Carbohydrate 36g12%
- Dietary Fiber 4g16%
- Sugars 2g
- Protein 40g80%
- Vitamin A 5 IU
- Vitamin C 15 mg
- Calcium 15 mg
- Iron 10 mg
- Vitamin D 0 IU
- Vitamin E 1 IU
- Vitamin K 5 mcg
- Thiamin 10 mg
- Riboflavin 10 mg
- Niacin 15 mg
- Vitamin B6 10 mg
- Folate 5 mcg
- Vitamin B12 0 mcg
- Biotin 0 mcg
- Pantothenic Acid 5 mg
- Phosphorus 20 mg
- Iodine 0 mcg
- Magnesium 5 mg
- Zinc 15 mg
- Selenium 25 mcg
- Copper 5 mg
- Manganese 5 mg
- Chromium 0 mcg
- Molybdenum 0 mcg
- Chloride 0 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
