Crockpot Chicken and Gravy

There’s something mesmerizing about the gentle bubbling of a slow cooker, isn’t there? The aroma that wafts through the house like a warm embrace, telling you that dinner is on its way. This Crockpot Chicken and Gravy is one such dish that I hold dear to my heart. It has a way of bringing back fond memories—of busy weeknights where the last thing I wanted to do was stare at a hot stove, but still wanted a meal that felt cozy and nurturing.

Over the years, I’ve perfected this recipe to balance the richness of the gravy with the tender, juicy chicken, transforming simple ingredients into a comforting feast. It’s perfect for busy families, spontaneous gatherings, or when you simply crave that classic home-cooked vibe. Plus, did I mention it’s ridiculously easy? Just toss everything in and let the magic happen!

Why you’ll love this recipe

Imagine coming home after a long day, and as you open the door, the savory scent of chicken and herbs beckons you like an old friend. This dish is that friend. You’ll adore how it turns boneless, skinless chicken breasts—often seen as bland—into something so mouthwatering, you’ll keep coming back for seconds (or thirds, I won’t judge!).

The magic lies in the combination of cream of chicken soup and ranch seasoning—it’s like a hug from the inside! The ranch brings that zesty punch that keeps the dish lively while the soup creates a velvety gravy that clings to each piece of chicken. Not only is it a crowd-pleaser, but it also offers practicality. With no-fuss prep time and a slow cooker doing all the hard work, you can focus on what truly matters—spending time with your loved ones. After one bite, I promise you’ll understand why this dish has a coveted spot in my recipe collection.

Gather these ingredients

Let’s talk about what you’ll need to create this delicious dish. Here’s a peek at the ingredients that will come together to make a symphony of flavors:

• 4 boneless, skinless chicken breasts: The foundation of this meal. I usually opt for organic chicken, but feel free to use what you have on hand. Just ensure they’re uniform in size for even cooking.

• 1 can of cream of chicken soup: This provides the rich, creamy base. If you’re feeling adventurous, use a homemade version or even a cream of mushroom soup for a twist!

• 1 packet of ranch seasoning mix: This is where the flavor really blossoms. It’s packed with herbs and spices that infuse your chicken with zesty goodness. You can make your own ranch seasoning for a fresher taste or to control the sodium content.

• 1 cup chicken broth: This enhances the gravy and keeps everything moist. Low-sodium broth is a great alternative if you’re watching your salt.

• Salt and pepper to taste: Always necessary for that final touch! Go for freshly cracked black pepper if you can—such a game changer.

• Optional: cooked rice or mashed potatoes for serving: These are perfect for soaking up that delectable gravy. If you want to skip the carbs, try quinoa or a crisp green salad on the side for a lighter option.

Preparing Crockpot Chicken and Gravy

Let’s dive into the step-by-step instructions. It’s as simple as it gets, trust me!

1. Layer the chicken: Place the chicken breasts in the bottom of your slow cooker. You want them snug but not overcrowded.

2. Mix it up: In a separate bowl, combine the cream of chicken soup, ranch seasoning, and chicken broth. Whisk until smooth and glossy. This is your gravy magic!

3. Pour it over: Gently pour the creamy mixture over the chicken, ensuring they’re lovingly coated.

4. Season: Sprinkle with salt and pepper to taste. Don’t just eyeball it; you want every bite bursting with flavor!

5. Cook: Cover the crockpot and set it to low for 6-8 hours or high for 3-4 hours. You’ll know it’s done when the chicken is tender and shreds easily with a fork.

6. Shred and stir: Once it’s cooked, take two forks and shred the chicken right in the crockpot. Stir it into that heavenly gravy until it’s all mixed together. Yes, please!

7. Serve it up: Spoon that divine chicken and gravy over your choice of cooked rice or mashed potatoes. Dig in and enjoy the comfort that ensues!

Best way to enjoy it

When it comes to serving this Crockpot Chicken and Gravy, the world is your oyster. Here’s how to make the most of it:

• Over rice or potatoes: Whether you choose fluffy mashed potatoes or simple white rice, both act as ideal canvases to soak up that luscious gravy. For a twist, try serving it over egg noodles or cauliflower rice for a low-carb alternative.

• Garnish: A sprinkle of fresh parsley or chives on top adds a pop of color and freshness. It’s the little things, right?

• Pair it well: Sides like steamed broccoli or a lively garden salad will brighten the plate and balance the richness of the dish. And a nice crusty bread? Absolutely yes! It’s perfect for sopping up any extra sauce.

Keeping leftovers fresh

Now, if you happen to find yourself with some leftovers (which is likely, as this dish tends to vanish quickly), here’s how to keep everything fresh:

• Storage: Transfer any leftover chicken and gravy to an airtight container, and it will stay good in the fridge for about 3-4 days—if it lasts that long!

• Freezing: If you want to freeze it, I recommend letting it cool completely before transferring it to a freezer-safe bag or container. It can stay fresh for up to 3 months. Just ensure you label it—you won’t believe the surprise when you find a treasure in there.

• Reheating: When you’re ready to enjoy your leftovers, gently reheat in a saucepan over low heat, adding a splash of chicken broth if it seems thick. You can also pop it in the microwave. Just remember to stir occasionally to heat it evenly.

Helpful cooking tips

A few little nuggets of wisdom to elevate your dish and keep things seamless:

• Sear the chicken: If you have extra time, consider searing the chicken breasts in a skillet before adding them to the crockpot. This locks in even more flavor!

• Herbal enhancements: For those moments when you want to play with flavors, toss in a couple of sprigs of thyme or rosemary into the crockpot. It’ll add a lovely aromatic freshness.

• Make it lighter: You can swap the cream of chicken soup for a homemade version using low-fat ingredients or even a pureed vegetable base if you’re looking for healthier options.

Creative Twists

Feeling adventurous? Here are some variations to keep your taste buds tickled:

• Spicy kick: Add some diced jalapeños or a few dashes of hot sauce to the mix for a spicy twist. It’s a delightful surprise!

• Cheesy goodness: Stir in some shredded cheddar cheese just before serving to make the dish even more indulgent. Cheese lovers, rejoice!

• Vegetable medley: Toss in some baby carrots or frozen peas during the last hour of cooking for a colorful, nutritious lift.

• Different proteins: Not feeling chicken? Try using pork chops or even turkey breast for a delightful change in taste and texture.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 can cream of chicken soup
• 1 packet ranch seasoning mix
• 1 cup chicken broth
• Salt and pepper to taste
• Optional: cooked rice or mashed potatoes for serving

Directions to follow

1. Place the chicken breasts in the bottom of the crockpot.
2. In a separate bowl, mix together cream of chicken soup, ranch seasoning mix, and chicken broth.
3. Pour the mixture over the chicken in the crockpot.
4. Season with salt and pepper to taste.
5. Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is tender.
6. Shred the chicken in the crockpot with two forks and mix with the gravy.
7. Serve over cooked rice or mashed potatoes.

Your questions answered

How long does it take to prepare?
Prep time is about 10 minutes, and then it’s all hands-off cooking in the crockpot!

Can I use frozen chicken?
Yes! Just note that you will need to increase the cooking time if your chicken is frozen.

What should I serve with it?
This dish pairs beautifully with rice, mashed potatoes, or a fresh salad.

Can I make this in advance?
Absolutely! You can assemble it the night before, refrigerate, and then cook it in the morning.

Is this recipe gluten-free?
The chicken broth and ranch seasoning may contain gluten, so be sure to check the labels or use gluten-free versions.

There’s something inherently soothing about getting into a rhythm in the kitchen, particularly with a recipe like this. I encourage you to dive in, relax, and enjoy the process. After all, cooking isn’t just about putting food on the table—it’s about creating memories and sharing joy with those you cherish. I can’t wait to hear how you make this dish your own, so don’t hold back! Happy cooking, my friend!

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Crockpot Chicken and Gravy

Difficulty: Beginner Prep Time Cook Time Total Time 16 hrs

Cooking Temp: low  F Servings: 4 Estimated Cost: $ 15 Calories: 350

Description

This Crockpot Chicken and Gravy turns simple ingredients into a cozy, flavorful dish perfect for busy nights and family gatherings.

Ingredients for Crockpot Chicken and Gravy

Scale

1/2x 1x 2x 3x

Main Ingredients

• 4 pieces boneless, skinless chicken breasts (Ensure they are uniform in size for even cooking.)
• 1 can cream of chicken soup (Can use homemade or cream of mushroom soup for a twist.)
• 1 packet ranch seasoning mix (Can make your own for a fresher taste.)
• 1 cup chicken broth (Low-sodium option if watching salt intake.)
• to taste salt and pepper (Freshly cracked black pepper is recommended.)
• optional cooked rice or mashed potatoes for serving (Also great with quinoa or a green salad.)

Instructions

Cooking Steps

1. Prepare Chicken

   Place the chicken breasts in the bottom of your slow cooker.
   Make sure they are snug but not overcrowded.
   Mark as complete

2. Mix Gravy Ingredients

   In a separate bowl, mix together cream of chicken soup, ranch seasoning mix, and chicken broth until smooth.
   Mark as complete

3. Combine

   Pour the gravy mixture over the chicken, ensuring they are coated.
   Mark as complete

4. Season

   Sprinkle with salt and pepper to taste.
   Mark as complete

5. Slow Cook

   Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is tender.
   Chicken should shred easily with a fork.
   Mark as complete

6. Shred Chicken

   Once cooked, shred the chicken in the crockpot with two forks and mix with the gravy.
   Mark as complete

7. Serve

   Serve the chicken and gravy over cooked rice or mashed potatoes.
   Mark as complete

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Saturated Fat 5g25%

Cholesterol 75mg25%

Sodium 800mg34%

Potassium 600mg18%

Total Carbohydrate 25g9%

Dietary Fiber 1g4%

Sugars 2g

Protein 30g60%

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Vitamin A 10 IU

Vitamin C 0 mg

Calcium 2 mg

Iron 5 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Can be made in advance by assembling the night before and cooking in the morning.

Keywords: chicken, slow cooker, gravy, comfort food, easy recipe