Easy Crockpot Cheesy Chicken Broccoli Rice

Are you ready to dive into one of my all-time favorite comfort dishes? Picture this: a warm, cheesy embrace of tender chicken, vibrant broccoli, and fluffy rice, simmered together in a harmonious blend. This Easy Crockpot Cheesy Chicken Broccoli Rice recipe has held a special place in my kitchen for years—it’s like a warm hug on a chilly evening! I remember the first time I made this for a group of friends during a game night. The laughter, the stories, and oh, the mouthwatering aroma wafting through the house created an unforgettable experience. This dish not only fills your belly but also warms your heart. So, let’s roll up our sleeves and get started!

What Makes This Dish Shine

You’ll absolutely love this recipe for its simplicity and flavor. Life can be busy, and sometimes I need dishes that don’t skimp on comfort while allowing me to multitask. This Crockpot creation does exactly that—just toss the ingredients together, set your slow cooker, and let it work its magic while you carry on with your day.

The combination of juicy chicken and creamy cheddar cheese melds perfectly with the bite of broccoli and the heartiness of rice. Plus, the convenience of using a slow cooker means more time spent relaxing and less time standing by the stove. Seriously, it’s family-approved and perfect for potlucks or busy weeknight dinners!

Gather These Ingredients

Let’s start filling up your shopping basket! Here’s what you’ll need:

• Cooked Rice (2 cups): You could use leftover rice or make a fresh batch. Brown rice works beautifully here if you prefer a nuttier taste or want a healthier twist!

• Broccoli Florets (2 cups): Fresh or frozen, broccoli adds a splash of color and nutrients. If you have other vegetables on the brink of wilting, toss them in too! Peas or bell peppers are delightful alternatives.

• Diced Chicken Breasts (1 pound): This is where the magic happens! Use boneless, skinless chicken breasts for tenderness. If you’re feeling adventurous, shredded rotisserie chicken can save you some prep time while still providing great flavor.

• Cheddar Cheese (1 cup, shredded): This is the pièce de résistance. I love using sharp cheddar for its boldness, but feel free to venture out and mix in Monterey Jack or even gouda for a smoky flavor.

• Cream of Chicken Soup (1 can): For creaminess, of course! You can find healthier versions, or even make your own for a fresher taste.

• Milk (1 cup): This pulls it all together. Whole milk creates a rich texture, but you can easily substitute with low-fat or a dairy-free alternative to suit your needs.

• Salt and Pepper to Taste: Always taste as you go! A little seasoning can elevate your dish greatly.

The Cooking Process Explained

Ready to whip this up? Let’s get cooking!

1. Prep Your Slow Cooker: Start by placing the diced chicken at the bottom of your slow cooker. Trust me, this ensures it stays ultra-tender.

2. Create the Creamy Base: Add the cream of chicken soup and milk to the pot, and give it a gentle stir. This is your foundation, so mix it all up well.

3. Layer It Right: Now for the fun part! Stir in those broccoli florets and cooked rice. You want everything evenly distributed so each bite is bursting with flavor.

4. Season Well: Sprinkle in some salt and pepper. Remember to taste as you go! You might find you need a little more than you thought.

5. Set the Slow Cooker: Cover and cook it on low for 6-8 hours. This is where the magic happens! The longer it cooks, the more flavorful the chicken becomes.

6. Cheesiness is Key: About 30 minutes before you’re ready to serve, stir in that glorious shredded cheddar cheese until it’s melted and creamy. This is when the dish takes on a whole new level of deliciousness.

7. Serve it Warm: And that’s it! Dish it out while it’s warm, and watch everyone dig in happily.

How to Serve It

This dish is hearty enough to stand alone, but if you want to elevate the experience, consider serving it with a simple side salad to cut through the richness. A tangy vinaigrette would be fantastic! Crusty bread or warm dinner rolls also make for excellent companions, perfect for scooping up the gooey goodness.

If you’re feeling a bit fancy, sprinkle some green onions or parsley on top right before serving for a pop of color! It’s all about making it fun.

Keeping Leftovers Fresh

Got leftovers? Lucky you! Transfer them into airtight containers and store them in the fridge— they’ll keep for about 3-4 days. When you’re ready to enjoy again, simply reheat in the microwave or on the stove with a splash of milk to restore that creamy texture.

Freezing is also an option—just make sure to leave out the cheese while cooking if you intend to freeze it. You can add it in when you’re ready to enjoy. Pop it in a freezer-safe container, and it should last about 3 months!

Pro Tips for Success

1. Sear the Chicken (Optional but Recommended): Before adding the chicken to the slow cooker, consider searing it on the stovetop. This caramelization adds depth to your dish!

2. Bulk It Up: Feel free to add in other vegetables like carrots or snap peas. This not only enhances the flavor but makes it a bit more nutritious too.

3. Spice It Up: For an extra kick, consider stirring in some garlic powder or a sprinkle of red pepper flakes. A little heat can be a game-changer!

4. Make it Light: Use Greek yogurt instead of cream of chicken soup for a healthier option—don’t worry; it will still be creamy!

Flavor Swaps Worth Trying

The beauty of this dish lies in its versatility. Swap the rice for quinoa if you’re feeling adventurous, or try using cauliflower rice for a low-carb option. For a Mediterranean twist, add in sundried tomatoes and some feta cheese! Not feeling chicken? Feel free to use turkey or even leave it out altogether for a delightful vegetarian dish.

Ingredients List

• 2 cups cooked rice
• 2 cups broccoli florets
• 1 pound chicken breasts, diced
• 1 cup cheddar cheese, shredded
• 1 can cream of chicken soup
• 1 cup milk
• Salt and pepper to taste

Directions to Follow

1. Place diced chicken in the slow cooker.
2. Add cream of chicken soup and milk; stir well.
3. Mix in broccoli florets and cooked rice.
4. Season with salt and pepper to taste.
5. Cook on low for 6-8 hours.
6. About 30 minutes before serving, stir in shredded cheddar cheese until melted.
7. Serve warm.

Your Questions Answered

1. Can I use brown rice instead of white?
Absolutely! Just adjust the cooking time slightly since brown rice takes longer to cook.

2. How do I know when the chicken is done?
It should reach an internal temperature of 165°F and shred easily with a fork.

3. Can I make this dish dairy-free?
Yes! Use dairy-free cheese and a non-dairy milk substitute, and consider a dairy-free cream soup.

4. How can I spice this up?
Try mixing in some taco seasoning for a zesty twist, or add hot sauce for heat!

5. What if I don’t have a slow cooker?
You can easily make this recipe on the stovetop by simmering all the ingredients in a pot until cooked through; just remember to adjust the cooking time.

This Easy Crockpot Cheesy Chicken Broccoli Rice is not just a dish; it’s a cozy meal that nourishes both the body and soul, perfect for any day of the week! The health benefits of broccoli and chicken combined with the comforting carbs from rice make this a balanced meal. So, what are you waiting for? Give it a go, play around with your own variations, and don’t forget to share your experiences with me in the comments!

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Easy Crockpot Cheesy Chicken Broccoli Rice

Difficulty: Beginner Prep Time Cook Time Total Time 490 hrs

Servings: 6 Estimated Cost: $ 10 Calories: 600

Best Season: Any

Description

This Easy Crockpot Cheesy Chicken Broccoli Rice is a comforting dish that combines tender chicken, creamy cheddar cheese, vibrant broccoli, and fluffy rice, all cooked effortlessly in a slow cooker.

Ingredients

Scale

1/2x 1x 2x 3x

Main Ingredients

• 2 cups cooked rice (Brown rice works beautifully for a healthier twist.)
• 2 cups broccoli florets (Fresh or frozen; other vegetables can be added.)
• 1 pound diced chicken breasts (Use boneless, skinless chicken for tenderness.)
• 1 cup cheddar cheese, shredded (Sharp cheddar or a mix with other cheeses can be used.)
• 1 can cream of chicken soup (Healthier or homemade versions can be used.)
• 1 cup milk (Whole milk creates a rich texture; dairy-free alternatives work too.)
• Salt and Pepper (To taste.)

Instructions

Cooking Steps

1. Prepare the Slow Cooker

   Place the diced chicken at the bottom of the slow cooker.
   Mark as complete

2. Create the Creamy Base

   Add cream of chicken soup and milk to the pot, and mix well.
   Mark as complete

3. Layer It Right

   Stir in broccoli florets and cooked rice, ensuring even distribution.
   Mark as complete

4. Season Well

   Add salt and pepper to taste.
   Mark as complete

5. Set the Slow Cooker

   Cover and cook on low for 6-8 hours.
   Mark as complete

6. Add Cheese

   Stir in shredded cheddar cheese about 30 minutes before serving.
   Allow it to melt and combine.
   Mark as complete

7. Serve

   Dish it out while warm and enjoy!
   Mark as complete

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 600kcal

% Daily Value *

Total Fat 25g39%

Saturated Fat 12g60%

Cholesterol 80mg27%

Sodium 900mg38%

Potassium 800mg23%

Total Carbohydrate 60g20%

Dietary Fiber 3g12%

Sugars 5g

Protein 35g70%

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Vitamin A 8 IU

Vitamin C 100 mg

Calcium 300 mg

Iron 2 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Feel free to add additional spices or substitute ingredients based on personal preference.

Keywords: Crockpot, Cheesy Chicken, Broccoli Rice, Comfort Food