When you think of comfort food, what pops into your mind? For me, it’s the crispy, spicy flavors of Buffalo chicken sliders—little bites of happiness that pack a punch! I first stumbled upon this recipe during a game day gathering with friends, and let’s just say it was a total hit. The moment I bit into my first slider, I knew I had uncovered a treasure that would quickly become a go-to in my kitchen. The perfect blend of tender chicken smothered in that iconic Frank’s hot buffalo sauce, melted cheese oozing over the sides, and a soft, fluffy bun to soak it all up—talk about a flavor explosion!
What makes this recipe special
So, why should you drop everything and whip up these sliders tonight? Well, my friend, these Spicy Buffalo Chicken Sliders are not only outrageously delicious, they’re crazy easy to make! Imagine a party where you can impress your guests with minimal effort—these sliders are your ticket to culinary glory. They’re a great finger food option, whether you’re hosting a casual get-together or just need to satisfy those late-night snack cravings. Plus, when the weather is chilly, there’s nothing quite like savoring warm, spicy food that wraps you in a cozy hug from the inside.
And here’s a little insider secret: they disappear faster than you can say “buffalo sauce!” You might want to make a double batch—they’re that irresistible! Trust me; your taste buds and your guests will thank you.
Gather these ingredients
Now, let’s chat about what you need to create this magic:
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Slider Buns: These little buns are the perfect vehicle for transporting the delicious filling to your mouth. Look for soft, fresh ones that can hold all that saucy goodness without getting mushy. If you’re feeling fancy, brioche slider buns can elevate the experience even further!
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Shredded Chicken: This is the heart and soul of our sliders. You can use rotisserie chicken for a quick fix or cook your own—just be sure to shred it well so it mixes seamlessly with that sauce. Any leftover chicken lying around? Perfect! A great way to reduce waste.
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Frank’s Hot Buffalo Sauce: Ah, the star of the show! This sauce is tangy, spicy, and just the right amount of vinegary. It gives the sliders that signature kick. If you want to step outside the box, try mixing in different hot sauces or even a touch of honey for sweetness.
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Cheese: Go for cheddar for a sharp bite or mozzarella if you’re craving that gooey stretchiness. You can even throw in a blend if you’re feeling adventurous!
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Butter: This is the magic ingredient that gives the buns that golden, shiny finish when brushed on before baking. It adds flavor and moisture, elevating your sliders to gourmet status—don’t skip it!
Preparing Spicy Buffalo Chicken Sliders
Alright, let’s turn up the heat in your kitchen and get cookin’! Here’s how it all comes together:
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Preheat your oven to 350°F (175°C). This step is crucial. You want your sliders to bake evenly.
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Mix it up: In a good-sized bowl, combine the shredded chicken with the Frank’s hot buffalo sauce. Make sure every piece is coated beautifully—this is where the flavor magic happens.
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Set the scene: Grab a baking sheet and lay out your slider buns like they’re ready for a party!
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Fill ’em up: Spoon that buffalo chicken mix into each bun, packing it in without being shy. Top each with your chosen cheese, making sure to cover the chicken fully for a melty experience.
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Butter it up: Melt some butter and brush it generously over the tops of the buns. This will give them that wonderful, golden brown finish—seriously, it’s worth the extra step!
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Bake like a pro: Slide your baking sheet into the oven and let them bake for 15-20 minutes. You want the cheese to melt and the tops to turn a lovely golden brown.
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Serve hot and enjoy! Once they come out of the oven, gather your friends (or just yourself; I won’t judge) and dig in while they’re still warm!
Best way to enjoy it
These sliders are versatile! Serve them alongside classic celery sticks and carrot sticks with a side of creamy ranch or blue cheese dressing. They sparkle at gatherings, and they pair well with icy cold beers or sweet tea—whatever your preference. Want to spice things up? Add some sliced jalapeños or pickles atop the sliders before serving. And let’s not forget about the option of slathering a little extra buffalo sauce on top right before serving for those who crave extra heat!
Keeping leftovers fresh
Let’s be real—if there are any leftovers, it’s a miracle! But just in case, these sliders store well. Transfer any extras into an airtight container and refrigerate for up to three days. To reheat, pop them in a preheated oven at 350°F (175°C) for about 10-15 minutes until they’re warmed through. You can also wrap them in foil to keep the buns from getting too crunchy. If you want to freeze them, just make sure to freeze before baking. They can last up to two months—layer them with parchment paper to avoid sticking!
Pro chef tips
A few quick suggestions to elevate your slider game:
- Marinate the chicken overnight in the buffalo sauce before mixing in to really maximize flavor.
- You can mix in some cream cheese for a creamy texture before stuffing the buns. It adds an amazing richness!
- Feel free to swap ground meat for the shredded chicken if you like to get wild—don’t be afraid to experiment!
Creative Twists
Got a flair for the unique? Here are some variations to keep things exciting:
- BBQ Buffalo Sliders: Mix in some BBQ sauce with the buffalo sauce for a smoky twist.
- Veggie Buffalo Sliders: For a meatless option, utilize shredded jackfruit or a mix of roasted veggies.
- Mediterranean Spin: Swap out buffalo sauce for harissa and add feta and olives for a totally different flavor profile—think beyond the “buffalo”!
With these sliders, you’ve got a winning dish that resonates with everyone. They’re fun, they’re fiery, and—they’re just plain delicious.
FAQ
- How long do these take to prepare? The total time, including prep and baking, is about 30-40 minutes—perfect for a quick weeknight dinner!
- What can I serve them with? Think veggie sticks, chips, salads, or even sweet potato fries!
- Any tips for spicing them up further? Add fresh jalapeños or even a sprinkle of cayenne.
- Can I use frozen chicken? Absolutely! Just ensure it’s fully cooked first before shredding.
- Are they gluten-free? You can use gluten-free buns to make this dish suitable for those with gluten sensitivities!
Next time you find yourself craving something playful and packed with punch, give these Spicy Buffalo Chicken Sliders a whirl. I can’t wait to hear how they turn out for you. So roll up your sleeves, get cooking, and share your stories—I promise it’ll be a delicious adventure!
Spicy Buffalo Chicken Sliders
Description
Delicious Buffalo chicken sliders that are easy to make and perfect for any gathering!Ingredients
Instructions
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Preheat Oven
Preheat your oven to 350°F (175°C). -
Mix Chicken and Sauce
In a bowl, combine shredded chicken with Frank's hot buffalo sauce until well coated. -
Prepare Slider Buns
Lay out slider buns on a baking sheet. -
Fill Buns
Spoon buffalo chicken mix into each bun and sprinkle cheese on top. -
Brush with Butter
Melt butter and brush over the tops of the buns. -
Bake
Bake in the oven for 15-20 minutes until cheese is melted and buns are golden. -
Serve
Serve hot with optional veggie sticks and dressing.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 17g27%
- Saturated Fat 10g50%
- Trans Fat 1g
- Cholesterol 40mg14%
- Sodium 800mg34%
- Potassium 240mg7%
- Total Carbohydrate 22g8%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 18g36%
- Vitamin A 500 IU
- Vitamin C 2 mg
- Calcium 200 mg
- Iron 1.5 mg
- Vitamin D 0 IU
- Vitamin E 1 IU
- Vitamin K 2 mcg
- Thiamin 0.1 mg
- Riboflavin 0.2 mg
- Niacin 3 mg
- Vitamin B6 0.2 mg
- Folate 10 mcg
- Vitamin B12 1 mcg
- Biotin 0 mcg
- Pantothenic Acid 0.5 mg
- Phosphorus 150 mg
- Iodine 0 mcg
- Magnesium 15 mg
- Zinc 1 mg
- Selenium 15 mcg
- Copper 0.2 mg
- Manganese 0.1 mg
- Chromium 0 mcg
- Molybdenum 0 mcg
- Chloride 0 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
