There’s something absolutely comforting about a hearty casserole, don’t you think? It’s like being wrapped in a warm blanket after a chilly day. And when that casserole brings the flavors of a classic Philly cheesesteak into the mix, well, you’ve hit the jackpot! I remember the first time I had a Philly cheesesteak—I was living in Philadelphia, and that glorious combination of juicy meat, sautéed veggies, and melty cheese had me hooked. Now, I’ve transformed that nostalgic experience into a low-carb casserole that you can whip up any night of the week.
Why you’ll love this recipe
Imagine forking a glimpse of indulgence without the guilt—that’s exactly what this Low Carb Philly Cheesesteak Casserole offers! Packed with seasoned ground beef and vibrant bell peppers, all swimming in a velvety cheese sauce, this dish is your ticket to flavor town. Not only does this casserole satisfy your taste buds, but it also keeps your carb count in check, making it a fabulous option for those watching their intake. Plus, it’s super simple to make—perfect for busy weeknights or when you’re just craving something delicious and comforting at home.
And, let’s not forget the ease of serving. You can dish it up straight from the oven, and I’ve never met anyone who can resist a cheesy, bubbling casserole. Trust me, your family will beg for seconds, and they won’t even realize it’s a “healthy” option!
Gather these ingredients
Before you dive into this cheesy wonder, let’s make sure you have everything you need to make it sing:
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Ground Beef: 2 lbs of that 80/20 fat ratio is preferred for juicy, flavorful results. If you’re feeling adventurous, you could swap in some ground turkey or chicken, but keep in mind, they may result in a slightly drier texture.
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Onion: A large onion, diced up to bring sweetness to your mix—onions are the unsung heroes of flavors that deepen as they cook. Go for red or yellow if you prefer a milder taste.
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Bell Peppers: Two large bell peppers (any shade will do) diced into vibrant chunks. They add a delightful crunch and sweetness, not to mention a pop of color that’ll make your casserole visually appealing.
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Garlic: Two cloves, minced. Need I say more? The aromatic quality of garlic compliments the beef like a dream.
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Cream Cheese: 8 oz, softened to room temperature. This is your secret weapon for a smooth, creamy texture that will have everyone guessing your culinary secrets.
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Worcestershire Sauce: Just 2 tablespoons adds a deep umami flavor that enhances everything—don’t skip this step!
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Salt and Pepper: Season to your taste. These are the classic staples that can make or break the flavor of your dish.
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Provolone Cheese: 8 oz, sliced into your flavorful layers. Because what’s a cheesesteak without a solid provolone presence?
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Mozzarella Cheese: 1.5 cups, shredded. This is where you get that glorious cheesy pull.
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Olive Oil: Just a tablespoon to get things sizzling in the skillet.
Preparing Low Carb Philly Cheesesteak Casserole
Alright, let’s get this kitchen party started! Here’s how you’ll whip up this creamy, dreamy casserole, step by step.
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Preheat your oven to 350°F (175°C). You want it nice and toasty before your masterpiece goes in. Spray a 9×13 baking dish with non-stick spray to ensure nothing sticks!
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Heat 1 tablespoon of olive oil in a large skillet over medium heat.
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Toss in your diced onions and bell peppers. Sauté them for about 5-6 minutes until they start to soften and fill your kitchen with that unmistakable aroma.
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Add the minced garlic and keep it moving for another 30 seconds. Be vigilant—garlic cooks quickly and you don’t want it to burn!
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Now, add in the ground beef. Break it up with your spatula as it cooks, seasoning generously with salt and pepper. Cook for 7-8 minutes until it’s browned with no pink bits left.
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Drain any excess fat if necessary.
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Pour in the Worcestershire sauce and stir well to coat everything evenly.
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Lower the heat and stir in the softened cream cheese until it’s completely melted and creamy. This is where the magic happens; your mixture will turn into heavenly goodness!
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Transfer this delicious concoction to your prepared baking dish and spread it out evenly.
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Tear the provolone cheese slices and layer them on top of the beef mixture. Next, pile on that shredded mozzarella for the ultimate cheesy lid!
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Bake in your preheated oven for 22-25 minutes. Look for that bubbly, lightly golden top—it’s the cornerstone of comfort food!
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Let it rest for about 5 minutes before diving in. This waiting game lets the flavors meld and makes serving easier.
Best way to enjoy it
When it comes to serving this casserole, you have a few delightful options. You can enjoy it as is, straight out of the dish, or dress it up! A sprinkle of fresh parsley adds a lovely green touch. Pair it with a side of mixed greens tossed in a light vinaigrette to balance the richness. If you’re feeling spicy, serve it with a side of buffalo sauce for that extra kick!
How to store and freeze
Got leftovers? Lucky you! This casserole stores well. Just cover it in an airtight container, and you can keep it in the fridge for about 3-4 days.
If you want to make a big batch for later, freeze it before baking. Just ensure to cover it tightly with plastic wrap and aluminum foil. When you’re ready, bake it from frozen—just add a little extra time to the oven.
Helpful cooking tips
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Don’t scramble the beef: Leave it be while browning so you can develop that nice crust. It adds flavor!
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Go easy on that cream cheese: Make sure it’s softened. Room temperature cream cheese blends seamlessly with the meat mixture.
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Season like a pro: Be bold with salt and pepper. Rich meats require a little more seasoning to shine through.
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Customize cheese: Feel free to mix in your favorite cheeses—think pepper jack for heat or gouda for smokiness.
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Add a crunch: Top with some crispy fried onions or crushed pork rinds before serving if you’re feeling adventurous!
Creative Twists
This dish is a canvas. How about swapping out the beef for sliced sautéed mushrooms for a vegetarian version? Or, if you love a little kick, throw in some jalapeños! You could also layer in some spinach for a nutritional boost. The possibilities are endless; make it your own.
FAQ
1. What if I don’t have Worcestershire sauce?
Use soy sauce instead! It will give you that umami flavor.
2. Can I make this a day ahead?
Absolutely! Assemble, cover, and pop it in the fridge. Just add 5-10 minutes extra to the baking time if baking it cold.
3. How can I make this dairy-free?
Use dairy-free cream cheese and your favorite dairy-free cheese products.
4. Is this recipe suitable for meal prep?
Yes, it’s a great meal prep dish! Portion into containers and enjoy throughout the week.
5. How do I get the cheese extra crispy?
Switch your oven to broil for the last few minutes to achieve that glorious golden crust.
I hope this Low Carb Philly Cheesesteak Casserole finds its way into your kitchen very soon. Not only is it a comforting dish that warms the heart, but it’s also versatile enough for your culinary creativity to thrive. So, give it a whirl, and don’t forget to share your thoughts or your variations! We’re all in this delicious journey together!
Use Your Leftovers
Reduce food waste by making these recipes with your leftover ingredients:
Low Carb Philly Cheesesteak Casserole
Description
Transform the classic Philly cheesesteak into a comforting low-carb casserole that is perfect for weeknights. Packed with seasoned ground beef, fresh vegetables, and a rich cheese sauce.Ingredients
Casserole Ingredients
Cooking Instructions
Preparation Steps
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Preheat the Oven
Preheat your oven to 350°F (175°C). Spray a 9×13 baking dish with non-stick spray. -
Sauté Vegetables
Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add diced onions and bell peppers, sauté for about 5-6 minutes until softened. -
Add Garlic and Beef
Add minced garlic and cook for another 30 seconds. Then, add the ground beef, break it up with a spatula, and season with salt and pepper. Cook for 7-8 minutes until browned.Drain excess fat if necessary. -
Incorporate Cream Cheese
Stir in Worcestershire sauce, then lower heat and mix in cream cheese until melted and creamy. -
Prepare for Baking
Transfer the mixture to the baking dish, spread it out evenly, and layer with provolone and mozzarella cheeses. -
Bake
Bake for 22-25 minutes until bubbly and lightly golden on top.Let it rest for 5 minutes before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 35g54%
- Saturated Fat 16g80%
- Trans Fat 1g
- Cholesterol 110mg37%
- Sodium 600mg25%
- Potassium 500mg15%
- Total Carbohydrate 8g3%
- Dietary Fiber 2g8%
- Sugars 3g
- Protein 35g70%
- Vitamin A 20 IU
- Vitamin C 90 mg
- Calcium 30 mg
- Iron 15 mg
- Vitamin D 0 IU
- Vitamin E 1 IU
- Vitamin K 5 mcg
- Thiamin 0.2 mg
- Riboflavin 0.5 mg
- Niacin 6 mg
- Vitamin B6 0.5 mg
- Folate 10 mcg
- Vitamin B12 2 mcg
- Pantothenic Acid 1.5 mg
- Phosphorus 400 mg
- Magnesium 30 mg
- Zinc 4 mg
- Selenium 20 mcg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
