Triple Chocolate Banana Bread Recipe

When it comes to comfort food, nothing beats the warm, inviting aroma of freshly baked banana bread wafting through the kitchen. One particularly rainy afternoon, I found myself with a collection of ripe bananas begging to be transformed into something scrumptious. That’s when I decided to take my classic banana bread game up a notch by introducing rich chocolate flavors. Enter: Triple Chocolate Banana Bread. This creation isn’t just a recipe; it’s a delightful indulgence that marries the natural sweetness of bananas with luscious chocolate in a way that sends your taste buds spinning.

So, gather around, my friend—let’s take this culinary journey together!

Why You’ll Love This Recipe

Picture this: you slice into a warm loaf of Triple Chocolate Banana Bread, and right away, your eyes widen as you see gooey chocolate chips nestled within. The allure of chocolate, combined with the banana’s sweetness, creates a symphony of flavors that dances across your palate. It’s rich but not overly so, perfect for breakfast, snacks, or even dessert. Plus, there’s something oddly therapeutic about smashing bananas with a fork—trust me, it’s stress relief in the most delicious form.

What truly sets this bread apart is its versatility. It’s incredibly forgiving, allowing you to indulge in gourmet goodness without requiring chef-level skills. Simply mix, pour, and bake! Plus, the best part? The cocoa powder and chocolate chips bring a depth of flavor that elevates a simple banana bread to an exquisite treat. Who knew that bananas and chocolate could be a match made in heaven?

Gather These Ingredients

Let’s talk about what makes this bread so special, starting with our star players:

• 3 ripe bananas, mashed: The riper, the better! Those brown spots mean maximum sweetness and moisture.
• 1/3 cup melted butter: This brings richness and a slightly nutty flavor. You can use coconut oil or a vegan butter alternative if you prefer.
• 1 teaspoon baking soda: Our leavening hero that helps the bread rise beautifully.
• Pinch of salt: Don’t skip this! It enhances all the sweet flavors, bringing harmony to your loaf.
• 3/4 cup sugar: Granulated sugar works beautifully, but brown sugar adds an extra hint of caramel flavor.
• 1 large egg, beaten: For binding everything together. An apple sauce can replace this for a vegan option.
• 1 teaspoon vanilla extract: A splash of vanilla elevates the flavor profile to dreamy heights.
• 1 cup all-purpose flour: The base of our loaf, giving it structure.
• 1/4 cup cocoa powder: Unsweetened, of course! This is where the chocolate magic begins.
• 1/2 cup semi-sweet chocolate chips: Because, let’s be honest, who can resist chocolate?
• 1/2 cup chocolate glaze (optional): For that extra touch of decadence, but definitely not a requirement!

Preparing Triple Chocolate Banana Bread

Ready to get baking? Let’s break it down step-by-step.

1. Preheat your oven: Set that baby to 350°F (175°C) and grab your trusty 9×5 inch loaf pan. Grease it with butter or line it with parchment paper for easy removal.
2. Combine the bananas and butter: In a mixing bowl, mash those ripe bananas until they’re smooth, then fold in the melted butter. Feel free to use a fork or a potato masher—embrace the mess!
3. Add the leaveners: Stir in the baking soda and a pinch of salt. You’ll feel that combination working its magic!
4. Mix in the sweetness: Pour in the sugar, beaten egg, and vanilla extract. Blend everything nicely—this is where the loaf begins to come alive!
5. In with the flour and cocoa: Gradually mix in your flour and cocoa powder until just combined. Don’t overmix; we want a tender crumb!
6. Fold in the chocolate chips: Use a spatula to gently fold in those semi-sweet chocolate chips. Take a moment to admire how they glisten… you’re almost there!
7. Pour it all in: Transfer your batter to the prepared loaf pan and even it out.
8. Bake: Pop the pan in the oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean. The aroma should be intoxicating by now!
9. Add glaze (optional): If you’re feeling fancy, drizzle the cooled bread with chocolate glaze for that “wow” factor.
10. Cool and enjoy: Allow the loaf to cool for a bit before slicing. Savor the moment. You did it!

Best Way to Enjoy It

So, how do you enjoy this chocolatey delight? The good news is, the possibilities are endless! Serve warm slices with a pat of butter melting into the nooks of the bread, or enjoy it with a dollop of whipped cream for a decadent dessert. Pair it with a good cup of coffee or a warm mug of tea, and you’ll be in absolute bliss. Want to level it up? Serve it alongside some vanilla ice cream for a heavenly dessert experience!

Keeping Leftovers Fresh

Oh, if there are leftovers (though I doubt it!), here’s how you keep this treasure fresh. Allow your banana bread to cool completely, then wrap it tightly in plastic wrap or store it in an airtight container. It can last at room temperature for about 2-3 days. For longer storage, slice it up and place it in a zip-top bag before freezing. You can enjoy slices straight from the freezer or briefly reheat them in the microwave for a minute.

Pro Chef Tips

• Overripe Bananas: The more brown spots, the better! They’ll make the bread irresistibly sweet and flavorful.
• Room Temperature Ingredients: Try bringing your eggs and melted butter to room temperature for better mixing.
• Customize Your Chocolate: Feel free to mix in milk chocolate or even dark chocolate chips if you fancy.
• Spice it up: Add a dash of cinnamon or nutmeg for a warm, cozy flavor twist.

Creative Twists

Feeling adventurous? Here are a few ways to play with this recipe:

• Nutty addition: Toss in some chopped nuts for extra crunch—think walnuts or pecans.
• Fruit infusion: Dried cranberries or coconut can give a tropical twist.
• Substitute the base: Use whole wheat flour or a gluten-free blend to make it healthier.
• Grizzly topping: Sprinkle some flaky sea salt on top before baking for a sweet-and-salty surprise.

Ingredients List

• 3 ripe bananas, mashed
• 1/3 cup melted butter
• 1 teaspoon baking soda
• Pinch of salt
• 3/4 cup sugar
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/4 cup cocoa powder
• 1/2 cup semi-sweet chocolate chips
• 1/2 cup chocolate glaze (optional)

Directions to Follow

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a mixing bowl, mix the mashed bananas with the melted butter.
3. Stir in the baking soda and salt.
4. Add the sugar, beaten egg, and vanilla extract; mix well.
5. Gradually mix in the flour and cocoa powder until just combined.
6. Fold in the semi-sweet chocolate chips.
7. Pour the batter into the prepared loaf pan.
8. Bake for 50-60 minutes or until a toothpick comes out clean.
9. Optional: Once cooled, drizzle with chocolate glaze.
10. Allow to cool before slicing and enjoy!

Your Questions Answered

• How ripe should my bananas be? The riper, the better! Look for those with brown spots—you’ll get maximum sweetness.
• Can I make this vegan? Absolutely! Swap the egg for 1/4 cup of applesauce and use coconut oil instead of butter.
• What can I serve with it? Pair it with coffee, tea, ice cream, or even a scoop of yogurt!
• How do I store leftovers? Wrap tightly and store at room temperature for 2-3 days or freeze for longer.
• Can I use different types of chocolate? Of course! Any chocolate you love will work. Feel free to play around with flavors.

The journey of baking Triple Chocolate Banana Bread is more than just pulling ingredients together; it’s about creating something comforting and indulgent that warms the heart and satisfies the soul. Whether you share it with loved ones or keep it all for yourself (I won’t tell!), this is one treat you’ll want to make time and time again. So roll up those sleeves, grab those bananas, and let your kitchen become the warm, cozy haven for this delightful loaf. Happy baking!

Use Your Leftovers

Reduce food waste by making these recipes with your leftover ingredients:

Old Fashioned Chocolate Pie

♻️ Uses leftover cocoa powder40%

Print Recipe

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Triple Chocolate Banana Bread Recipe

Cooking Method: Baking Cuisine: Indian

Difficulty: Beginner Prep Time 15 mins Cook Time 60 mins Rest Time 10 mins Total Time 1 hr 25 mins

Cooking Temp: 350  F Servings: 8 Estimated Cost: $ 5 Calories: 250

Best Season: any

Description

Indulge in the warm, inviting flavors of Triple Chocolate Banana Bread, perfectly blending the sweetness of ripe bananas with rich chocolate for an irresistible loaf.

Ingredients

Scale

1/2x 1x 2x 3x

Main Ingredients

• 3 pieces ripe bananas, mashed (The riper, the better!)
• ¹⁄₃ cup melted butter (Coconut oil or vegan butter can be used as alternatives.)
• 1 teaspoon baking soda (Helps the bread rise.)
• 1 pinch salt (Enhances the sweetness.)
• ³⁄₄ cup sugar (Granulated sugar or brown sugar.)
• 1 large egg, beaten (Can substitute with applesauce for a vegan option.)
• 1 teaspoon vanilla extract (Elevates the flavor profile.)
• 1 cup all-purpose flour (The base of the loaf.)
• ¹⁄₄ cup cocoa powder (Unsweetened.)
• ¹⁄₂ cup semi-sweet chocolate chips (For added chocolate goodness.)
• ¹⁄₂ cup chocolate glaze (Optional for extra indulgence.)

Directions

Baking Steps

1. Preheat the Oven

   Set your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
   You can also use parchment paper for easy removal.
   Mark as complete

2. Mash the Bananas

   In a mixing bowl, mash the ripe bananas until smooth, then fold in the melted butter.
   A fork or potato masher works well for this.
   Mark as complete

3. Add Baking Soda and Salt

   Stir in the baking soda and a pinch of salt until combined.
   Mark as complete

4. Incorporate Sugar and Egg

   Add the sugar, beaten egg, and vanilla extract, then mix well.
   Mark as complete

5. Mix in Flour and Cocoa

   Gradually mix in the flour and cocoa powder until just combined.
   Avoid overmixing; this helps maintain a tender crumb.
   Mark as complete

6. Add Chocolate Chips

   Fold in the semi-sweet chocolate chips gently with a spatula.
   Mark as complete

7. Bake the Bread

   Transfer the batter to the prepared loaf pan and bake for 50-60 minutes or until a toothpick comes out clean.
   The aroma should be delightful!
   Mark as complete

8. Add Glaze (Optional)

   Allow the bread to cool, then drizzle with chocolate glaze if desired.
   Mark as complete

9. Cool and Serve

   Let the loaf cool before slicing. Enjoy the moment!
   Mark as complete

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 9g14%

Saturated Fat 5g25%

Trans Fat 0g

Cholesterol 30mg10%

Sodium 200mg9%

Potassium 200mg6%

Total Carbohydrate 40g14%

Dietary Fiber 2g8%

Sugars 18g

Protein 3g6%

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Vitamin A 200 IU

Vitamin C 5 mg

Calcium 20 mg

Iron 1 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

This banana bread is versatile and can be customized with nut additions or different chocolate types.

Keywords: banana bread, chocolate, dessert, snacks, comfort food