Classic Chicken Pot Pie Pasta

There’s something undeniably cozy about a bowl of pasta, and when you can combine that with the flavors of a classic chicken pot pie, well, it’s like wrapping yourself in a warm blanket on a chilly evening. I remember the first time I made Chicken Pot Pie Pasta for my family—they couldn’t believe how all those comforting, rich flavors came together in one dish. It quickly became a staple at our dinner table, and I just know it will become a favorite for you, too!

Why you’ll love this recipe

What makes this dish a go-to in my kitchen? First off, it brings all the nostalgia of pot pie with none of the fussiness of a crust! Imagine creamy, cheesy pasta mingling with tender chicken and vibrant veggies—a comforting symphony that sings "home." You’ll love how it delights both your taste buds and your spirit, making it the perfect dish for any weeknight. Plus, you can whip it up in about 30 minutes!

This recipe shines with simplicity. It’s one of those meals where you can customize based on what’s in your fridge. Got some leftover chicken? Fantastic! Feel free to swap in your favorite veggies. The creamy sauce? Absolutely dreamy! And let’s not forget about the cheesy goodness that pulls it all together—it’s the kind of dish that feels special but comes together in a snap. Why not treat yourself to a little cozy indulgence tonight?

Gather these ingredients

Let’s take a trip through the pantry and fridge to gather all the essentials for our comforting masterpiece:

• 8 oz pasta: Choose your favorite! Whether it’s penne, rotini, or good old-fashioned elbow macaroni—each brings its own charm and will soak up that creamy sauce beautifully.

• 1 cup cooked chicken, shredded: This is a fantastic chance to use up leftover roast chicken or rotisserie chicken. If you fancy a vegetarian twist, substitute with hearty mushrooms or chickpeas!

• 1 cup frozen mixed vegetables: Think peas, corn, and carrots—an easy way to add color, flavor, and nutrients. But don’t hesitate to toss in your preferred veggies; it’s all about what makes you happy!

• 1 can (10.5 oz) cream of chicken soup: This creates that luscious, creamy base. If you want a lighter option, look for a low-fat or organic version.

• 1 cup chicken broth: Homemade or store-bought, this adds a depth of flavor. You can even use vegetable broth for a vegetarian take!

• 1 cup milk: Whole milk adds richness, but feel free to adjust based on your dietary preferences—almond milk works too!

• 1 teaspoon garlic powder and 1 teaspoon onion powder: These are the secret flavor boosters that bring everything together. If you’re feeling ambitious, fresh garlic and onions are even better!

• Salt and pepper to taste: Seasoning is key. Don’t shy away from adjusting to suit your palate!

• 1/2 cup shredded cheddar cheese: Because cheese makes everything better! Try a sharp cheddar or even a cheese blend for extra flavor dimension.

• 2 tablespoons fresh parsley, chopped (optional): A fresh pop of color and brightness. If you don’t have fresh herbs, dried will do in a pinch.

Preparing Classic Chicken Pot Pie Pasta

Alright, friends, let’s dive into the cooking magic!

1. Cook your pasta: Bring a large pot of salted water to a boil and cook the pasta according to the package instructions. Once al dente, drain and set aside. Don’t forget to reserve a splash of the pasta water—just in case we need it later!

2. Make the sauce: In a large skillet over medium heat, combine the cream of chicken soup, chicken broth, and milk. Stir until smooth—they’re about to become the luxurious backdrop for our dish.

3. Add your seasonings: Sprinkle in the garlic powder, onion powder, salt, and pepper. Give it a good stir and let those spices bloom for a minute. It’s magic!

4. Mix in the chicken and veggies: Toss in your cooked chicken and the frozen mixed vegetables. Cook until everything is heated through, stirring occasionally—about 5-7 minutes.

5. Combine with pasta: Add the cooked pasta to the skillet and mix well with that glorious sauce. If it seems too thick, this is where you might add a splash of reserved pasta water.

6. Cheesy goodness: Stir in the shredded cheddar cheese until it’s melted and ooey-gooey. Just picture it—a cheesy embrace around all those comforting elements.

7. Garnish and serve: Finish it off with chopped fresh parsley for a beautiful presentation. Serve warm and watch the smiles unfold!

Best way to enjoy it

This dish is perfect all on its own, but if you’re feeling fancy, serve it with a crisp green salad drizzled with a light vinaigrette to offset the creamy pasta. Crusty bread on the side is also a delightful addition for those who love to soak up every last bit. And if you want an extra indulgent twist, top each bowl with some additional cheese and pop it under the broiler for a few minutes to get that golden, bubbly crust!

Storage and reheating tips

Got leftovers? Lucky you! Store any uneaten pasta in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy, reheat gently on the stovetop with a little splash of milk or broth to coax that creaminess back. You can also microwave it, but be sure to cover it to keep some moisture in. If you want to store it for a longer stretch, freeze it in individual portions. Just remember to let it cool completely before popping it in the freezer!

Extra tips and advice

• Prep ahead: Shred your chicken and chop any veggies in advance to make this a super-quick weeknight meal. Think meal prep!
• Experiment with spices: If you’re feeling adventurous, add some Italian herbs or even a sprinkle of cayenne for a little kick!
• Check the cheese: Don’t skimp on the cheese—it’s what elevates this dish. You could mix in some mozzarella or even a sprinkle of parmesan for added flavor.

Recipe variations

Feeling creative? Here are some ideas to make this dish your own:

• Swap proteins: Go for shredded turkey instead of chicken, or even crumbled sausage for a different flavor profile.
• Vegetable medley: Change it up with fresh veggies like broccoli, bell peppers, or zucchini depending on the season and what you have on hand.
• Herb infusion: Try adding fresh thyme or rosemary right before serving for an aromatic touch that lifts the flavors beautifully.

Ingredients

• 8 oz pasta (your choice)
• 1 cup cooked chicken, shredded
• 1 cup frozen mixed vegetables (peas, carrots, corn)
• 1 can (10.5 oz) cream of chicken soup
• 1 cup chicken broth
• 1 cup milk
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1/2 cup shredded cheddar cheese
• 2 tablespoons fresh parsley, chopped (optional)

Directions to follow

1. Cook the pasta according to package instructions; drain and set aside.
2. In a large skillet, combine cream of chicken soup, chicken broth, and milk over medium heat.
3. Stir in garlic powder, onion powder, salt, and pepper.
4. Add the cooked chicken and frozen mixed vegetables; cook until heated through.
5. Add the cooked pasta and mix well.
6. Stir in cheddar cheese until melted and combined.
7. Garnish with fresh parsley if desired, and serve warm.

Your questions answered

• How long does it take to make? Roughly 30 minutes from start to finish!
• Can I use fresh vegetables? Absolutely! Just make sure to cook them until tender before adding them to the mix.
• What can I replace pasta with? Try gnocchi or quinoa for a gluten-free option.
• Is this freezable? Yes! You can freeze it for up to 2 months; just reheat it slowly to maintain the creaminess.
• What can I serve with it? A light salad, garlic bread, or even steamed broccoli would be perfect!

Cooking is all about love, creativity, and community. I can’t wait for you to try this Classic Chicken Pot Pie Pasta. It’s the little things that bring joy, like sitting down to a comforting meal and sharing it with those you adore. As you take this recipe into your kitchen, feel free to make it your own. Experiment, play, and most importantly, enjoy every bite. Happy cooking!

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Classic Chicken Pot Pie Pasta

Difficulty: Beginner Prep Time Cook Time Total Time 30 hrs

Servings: 4 Estimated Cost: $ 10 Calories: 550

Best Season: Year-round

Description

This Classic Chicken Pot Pie Pasta combines creamy, cheesy pasta with tender chicken and vibrant veggies for a warm and comforting meal that's perfect for weeknights.

Ingredients

Scale

1/2x 1x 2x 3x

Pasta Dish Essentials

• 8 oz pasta (your choice (penne, rotini, elbow macaroni))
• 1 cup cooked chicken (shredded (use leftover or rotisserie chicken))
• 1 cup frozen mixed vegetables (peas, carrots, corn)
• 1 can cream of chicken soup (10.5 oz, can be low-fat or organic)
• 1 cup chicken broth (homemade or store-bought)
• 1 cup milk (whole or almond milk)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt (to taste)
• Pepper (to taste)
• ¹⁄₂ cup shredded cheddar cheese (or cheese blend)
• 2 tablespoons fresh parsley (chopped (optional))

Cooking Instructions

Cooking the Pasta

1. Cook your pasta

   Bring a large pot of salted water to a boil and cook the pasta according to the package instructions. Once al dente, drain and set aside.
   Reserve a splash of the pasta water.
   Mark as complete

Make the Sauce

1. Combine sauce ingredients

   In a large skillet over medium heat, combine the cream of chicken soup, chicken broth, and milk. Stir until smooth.
   Mark as complete

Add Seasonings

1. Sprinkle in seasonings

   Add garlic powder, onion powder, salt, and pepper. Stir and let simmer for a minute.
   This helps to enhance the flavors.
   Mark as complete

Mix Chicken and Veggies

1. Add chicken and vegetables

   Stir in cooked chicken and frozen mixed vegetables. Cook until everything is heated through, about 5-7 minutes.
   Mark as complete

Combine with Pasta

1. Mix cooked pasta

   Add the cooked pasta to the skillet and mix well with the sauce. If too thick, add reserved pasta water.
   Mark as complete

Add Cheese

1. Stir in cheese

   Add shredded cheddar cheese and stir until melted.
   This brings together all the creamy goodness.
   Mark as complete

Garnish and Serve

1. Garnish and enjoy!

   Top with fresh parsley and serve warm.
   Mark as complete

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 550kcal

% Daily Value *

Total Fat 28g44%

Saturated Fat 15g75%

Trans Fat 0g

Cholesterol 70mg24%

Sodium 950mg40%

Potassium 600mg18%

Total Carbohydrate 50g17%

Dietary Fiber 4g16%

Sugars 4g

Protein 30g60%

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Vitamin A 800 IU

Vitamin C 10 mg

Calcium 300 mg

Iron 2.5 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

This dish is customizable with your favorite vegetables and seasonings.

Keywords: chicken pot pie, pasta, comfort food, easy dinner