Have you ever experienced a dish that felt like a warm hug on a chilly morning? That’s what my Spanish Churro-Inspired Pancakes do for me. It’s not just breakfast; it’s a celebration of flavors that whisk you away to a quaint café in Spain! The sweet aroma of cinnamon and sugar wafts through the air as these golden pancakes cook, bringing a smile to anyone lucky enough to be at your table. Trust me, this recipe has a special place in my heart and will soon find a cozy spot in yours, too.
Why you’ll love this recipe
Let’s talk about why these pancakes deserve a prime spot in your breakfast rotation! You see, every bite of these pancakes mimics the joy of biting into a churro—soft, slightly crispy, and generously coated with that blissful cinnamon sugar. They’re not just pancakes; they’re an indulgent treat that brings a touch of magic to your morning routine.
What sets them apart? The combination of vanilla and cinnamon delivers warmth like your favorite blanket, while the subtle sweetness balances beautifully. Plus, they’re easy to whip up on a sleepy Sunday or even a rushed weekday morning when you need that extra pep in your step. Who doesn’t want a little bit of churro bliss to kick-start their day? These pancakes don’t just fill your stomach; they fill your heart with joy.
Gather these ingredients
Let’s gather what we need to bring these delightful pancakes to life!
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All-Purpose Flour (1 cup): This is your canvas. Feel free to swap in some whole wheat flour for a hearty twist if you’re feeling adventurous but remember, it might change the texture a bit.
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Sugar (2 tablespoons): Just a touch to mix into the batter. If you’re cutting back on refined sugar, why not use coconut sugar or maple syrup to keep that sweetness?
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Baking Powder (1 tablespoon): The magic behind that fluffy rise! Don’t confuse it with baking soda; we need it to give our pancakes that light, airy bite.
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Salt (1/2 teaspoon): A pinch of salt enhances the sweetness beautifully. It’s like the supportive friend that makes everything better.
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Milk (1 cup): Whole milk is creamy and divine, but almond or oat milk works wonders too for a dairy-free option. Just avoid the flavored kinds to keep it traditional!
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Egg (1 large): This is our binding agent. If you’re vegan, you could try a flax egg instead. (1 tablespoon flaxseed meal + 2.5 tablespoons water, mix, and let it sit until it thickens!)
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Melted Butter (2 tablespoons): Ah, butter makes everything better, doesn’t it? If you’re keeping it dairy-free, coconut oil can be a great substitute.
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Vanilla Extract (1 teaspoon): This is where the magic happens! Always opt for pure vanilla if you can for the best flavor.
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Cinnamon Sugar (1/2 cup for topping): This heavenly sprinkle is what turns a mundane pancake into something churro-worthy. Mix granulated sugar with cinnamon for that sweet dusting.
How to prepare it
Ready to turn your kitchen into a pancake paradise? Let’s dive right in!
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Mix the Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt until they’re blended like old pals at a reunion.
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Whisk the Wet Ingredients: In another bowl, combine the milk, egg, melted butter, and vanilla extract. It’s like a silky potion just waiting to mingle!
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Combine Wet and Dry: Pour the wet mixture into the dry ingredients. Stir gently until just combined; a few lumps are perfectly fine—overmixing leads to tough pancakes, and nobody wants that.
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Heat the Skillet: Get a non-stick skillet ready over medium heat. Lightly grease it to ensure those pancakes don’t stick like a clingy ex.
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Pour the Batter: For each pancake, use about 1/4 cup of batter. Watch it bubble up and stand back—this is where the magic starts!
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Flip: Cook until bubbles form on the surface (about 2-3 minutes), then flip and cook until they’re golden brown on the other side. What a gorgeous sight!
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Cinnamon Sugar Finish: Remove the pancakes from the skillet and immediately sprinkle them with that divine cinnamon sugar. It’ll stick like it’s meant to be there.
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Repeat: Keep going with the remaining batter until your stack is as high as your dreams!
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Serve Warm: Get ready to dig in while they’re warm and delightful!
Best way to enjoy it
Ah, now for the fun part—let’s serve these beauties up! Stack them high on a plate, and don’t hold back on that cinnamon sugar; we want it to shine! Drizzle with warm maple syrup, or if you’re feeling fancy, try a dollop of whipped cream for decadence.
If you want to elevate the experience, toss some fresh fruit like berries or bananas on the side. Each bite can have a little bit of sweetness from the fruit, paired perfectly with the warm, spiced pancakes. Oh, and don’t forget a cup of fresh coffee or a spicy chai latte—perfection!
Storage and reheating tips
I get it; sometimes you might not finish the whole batch (though they’re sure tempting). If you have leftovers, let them cool completely. Then, stack them between sheets of parchment paper, pop them in an airtight container, and store in the fridge for up to three days.
For longer storage, you can freeze them! Place them in a single layer on a baking sheet to freeze for about two hours, then transfer to a freezer bag. They can last up to two months, and when you’re ready to enjoy, just pop ’em in the toaster or microwave—good as new!
Pro chef tips
Here are a few insider tips to make these pancakes shine even brighter:
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Room Temperature Ingredients: Bring your eggs and milk to room temperature before mixing. It helps create a more uniform batter and fluffier pancakes!
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Let the Batter Rest: If you have the time, let your batter sit for about 10 minutes before cooking. It allows the flour to hydrate fully, leading to lighter pancakes!
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Temperature Check: If your pancakes are browning too fast or not rising, adjust the skillet’s temperature accordingly. A medium-low setting often strikes the perfect balance.
Flavor swaps
Adventure awaits for those who wish to customize! Here are a few creative twists:
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Chocolate Chips: Toss in some chocolate chips or chunks for a delightful indulgence. Chocolate is always a crowd-pleaser!
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Fruit: Add fresh blueberries or chopped apples to the batter. They’ll burst with flavor and a touch of freshness.
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Nutmeg or Cardamom: Add these spices if you’re feeling adventurous—just a pinch can add unexpected depth!
Your questions answered
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Can I make these pancakes ahead of time?
Absolutely! Make the batter the night before, cover it, and refrigerate. Just give it a gentle stir before cooking. -
What can I use instead of milk?
Almond, oat, or soy milk make excellent dairy-free options. Just avoid flavored varieties for a better taste. -
How do I prevent my pancakes from sticking?
Ensure your skillet is preheated and greased properly! You can also opt for a spray oil for an even coating. -
Can I freeze the pancakes?
Yes! They freeze beautifully. Just remember to separate them with parchment paper. -
What topping variations do you suggest?
Beyond cinnamon sugar, try fresh fruit, whipped cream, or even caramel for an extra treat!
Indulging in these Spanish Churro-Inspired Pancakes doesn’t just mean filling your belly, but letting your heart dance with joy. They’re quick to whip up, unbelievably delicious, and sure to charm both friends and family alike. So grab your apron, turn on some fun music, and enjoy this glorious breakfast. Don’t forget to share your creations in the comments; I can’t wait to hear how yours turn out! You’ve got this!
Spanish Churro-Inspired Pancakes: A Breakfast Delight!
Description
These Spanish Churro-Inspired Pancakes combine the soft texture of pancakes with the sweet flavors of churros, topped with a delightful cinnamon sugar coating.Ingredients for Churro-Inspired Pancakes
Pancake Batter
Cooking Instructions
Preparation Steps
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Mix the Dry Ingredients
In a large bowl, whisk together the flour, sugar, baking powder, and salt. -
Whisk the Wet Ingredients
In another bowl, mix the milk, egg, melted butter, and vanilla extract. -
Combine Wet and Dry
Pour the wet mixture into the dry ingredients and stir gently until just combined.A few lumps are okay; overmixing leads to tough pancakes. -
Heat the Skillet
Preheat a greased non-stick skillet over medium heat. -
Pour the Batter
Use about 1/4 cup of batter for each pancake. -
Flip the Pancake
Cook until bubbles form on the surface (about 2-3 minutes), then flip and cook until golden brown. -
Cinnamon Sugar Finish
Remove the pancakes from the skillet and sprinkle them with cinnamon sugar immediately. -
Serve Warm
Enjoy while warm, perhaps with maple syrup or fresh fruit on the side.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Saturated Fat 9g45%
- Trans Fat 0g
- Cholesterol 50mg17%
- Sodium 350mg15%
- Potassium 200mg6%
- Total Carbohydrate 45g15%
- Dietary Fiber 2g8%
- Sugars 10g
- Protein 6g12%
- Vitamin A 500 IU
- Vitamin C 0 mg
- Calcium 150 mg
- Iron 1.5 mg
- Vitamin D 0 IU
- Vitamin E 0 IU
- Vitamin K 0 mcg
- Thiamin 0.2 mg
- Riboflavin 0.3 mg
- Niacin 1 mg
- Vitamin B6 0.1 mg
- Folate 60 mcg
- Vitamin B12 0.5 mcg
- Biotin 0 mcg
- Pantothenic Acid 0.5 mg
- Phosphorus 100 mg
- Iodine 0 mcg
- Magnesium 10 mg
- Zinc 0.5 mg
- Selenium 5 mcg
- Copper 0.1 mg
- Manganese 0.6 mg
- Chromium 0 mcg
- Molybdenum 0 mcg
- Chloride 0 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
