Easy Kid-Friendly Unicorn Pancakes

The first time I made these Unicorn Pancakes, I remember my niece’s eyes lighting up like they were sparking with magic. It turned an ordinary brunch into a whimsical celebration! Now, every time we make them, it feels like we’re creating a little festival in our kitchen. These pancakes don’t just taste good; they’re joy on a plate, inviting everyone to dive into the fun.

Why you’ll love this recipe

You might wonder why I’m so obsessed with these colorful delights. Well, it’s not just about their dazzling appearance; it’s about how they transform a dull breakfast into a rainbow-fueled morning adventure! Imagine fluffy pancakes taking the form of a mythical creature, topped with whipped cream “manes” and candy “horns.” It’s a fantastic way to kickstart kids’ imaginations and spark creativity while having a meal.

But there’s more! These pancakes are surprisingly simple to whip up. The flavor profile is classic, comforting, and oh-so-sweet, yet you’ll find little surprises with every colorful bite. Plus, they’re a fun way to spend time together—what’s better than cooking and creating memories?

Gather these ingredients

• 2 cups flour: The backbone of any good pancake. You could swap in whole wheat flour for a nutty tilt or even gluten-free flour if you’re accommodating dietary restrictions.
• ½ teaspoon salt: A pinch of salt enhances sweetness and flavor.
• 3 tablespoons sugar: Just enough for a touch of sweetness without making it overly saccharine—perfect for breakfast.
• 1 teaspoon vanilla extract: A splash of magic that brings warmth and depth to your pancakes. Don’t skimp here!
• 1 tablespoon baking powder: That’s your secret weapon for fluffy stacks—so vital!
• 2 eggs (beaten): They add richness and help bind everything together. For a vegan twist, try mashed bananas or applesauce.
• 1 ¾ cups milk: You can use any milk you like—dairy, almond, oat… the world is your oyster!
• ¼ cup (½ stick) butter, melted but cooled slightly: For that luscious texture. If you want a lighter option, try using coconut oil instead.
• Whipped topping: To create that majestic mane. You could even go dairy-free with coconut whipped cream.
• Rainbow sprinkles: Because what’s a unicorn without some sparkle?
• Blueberries (2 for each unicorn): They add a pop of color and a burst of natural sweetness.
• Sugar cone (1 for each unicorn): The quintessential unicorn horn! You can use a chocolate cone for a chocolatey twist.
• Cooked bacon (1 slice for each unicorn): Yep, bacon ears! Savory goodness offsetting the sweet.
• M&Ms (2 for each unicorn): Little touches that say, “This is special!” Choose your favorite hues for maximum visual appeal.

Preparing Unicorn Pancakes Recipe

1. In a medium bowl, whisk together the flour, sugar, salt, and baking powder. Get it all nice and fluffy!
2. In a separate bowl, whisk the eggs, milk, and vanilla extract. Then, drizzle in the melted butter while whisking continuously. That’s the trick to a smooth batter!
3. Make a well in the dry mixture and pour the wet ingredients into it. Stir just until combined. No need to fret over lumps; they’re totally welcome here. Let that batter rest for at least 5 minutes—trust me, this patience pays off!
4. Heat your griddle to 300°F and give it a spritz of non-stick spray or a pat of butter so nothing sticks.
5. Pour about 1 cup of batter onto the griddle. For the unicorn’s snout, use about ½ to ⅔ cup. When bubbles appear on the surface, flip them over and cook for an additional 2 to 3 minutes—until they’re golden brown and fully cooked.
6. To assemble your unicorn, lay the face pancake on a large plate, and place the smaller pancake at the bottom for the snout.
7. Make two slits in the snout and shove in the M&Ms sideways for nostrils.
8. Position blueberries above the snout for eyes.
9. Cut the bacon as needed and place two pieces upright for the ears.
10. Create a mane with the whipped topping, sprinkle with rainbow sprinkles, and crown it all off with a sugar cone as the horn! Serve immediately to bring smiles all around.

Best way to enjoy it

These pancakes shine brightest when served warm and fresh. Pair them with a dollop of extra whipped cream, a drizzle of syrup, or even a light dusting of powdered sugar. For an added touch, how about a side of crispy bacon for your savory fans? Or maybe a fruity compote on the side to sweeten the experience? Feel free to let your creativity run wild!

Storing and reheating tips

Leftovers? No problem! Store those unicorn pancakes in an airtight container in the fridge for up to 3 days. When you’re ready to indulge again, pop them in the toaster or skillet to reheat—keeping that delightful fluffiness alive. If you want to stash them for later, they can freeze beautifully for up to a month. Just layer with parchment paper to keep them from sticking.

Helpful cooking tips

• For extra fluff, let your batter rest longer than 5 minutes when time permits.
• Make a double batch and freeze—they’re perfect for quick weekday breakfasts!
• If you’re baking for a crowd, maintain griddle heat to ensure even cooking.
• Experiment with different food colorings in the batter to create a stunning visual feast.

Creative Twists

Have fun with this base recipe! Want a chocolatey vibe? Mix in some cocoa powder or chocolate chips. Feeling adventurous? Try out flavored extracts—almond or orange could make a tantalizing twist. Want a healthier approach? Substitute half the flour for oats or throw in some chia seeds for an added fiber kick. The options are as endless as your imagination!

Your questions answered

1. Can I make these pancakes in advance? Absolutely! Just store them as outlined above.
2. What type of flour can I use instead? You can substitute with whole wheat or gluten-free flour.
3. How do I know when they are done? Look for golden edges and bubbles on the surface—those are your cues!
4. Can I swap out the toppings? Oh, absolutely! Use chocolate chips, fresh fruit, or whatever you have on hand to make them your own.
5. How do I keep them warm while cooking? Pop the cooked pancakes in a warm oven (around 200°F) to keep them cozy until ready to serve.

There’s something undeniably heartwarming about whipping up these Unicorn Pancakes. Not only do they tantalize the taste buds, but they also spread cheer and bliss with every bite! So gather loved ones in your kitchen this weekend, set the stage for some fun, and dive into this delightful adventure of colors and flavors. You’ll not only create tasty memories but probably a few giggles along the way, too! Dive in, get creative, and don’t forget to share your magical pancake stories with the community!

Print Recipe

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Easy Kid-Friendly Unicorn Pancakes

Cooking Method: Mixing Courses: Breakfast, Brunch, Snack Recipe Keys: Dairy D Delicious E Easy Kids Quick Meals

Difficulty: Beginner Prep Time Cook Time Rest Time Total Time 30 hrs

Cooking Temp: 300  F Servings: 4 Estimated Cost: $ 10 Calories: 300

Best Season: Suitable throughout the year

Description

Transform your breakfast with these joyous Unicorn Pancakes, perfect for sparking creativity and fun at the table.

Ingredients

Scale

1/2x 1x 2x 3x

Pancake Batter

• 2 cups flour (Can be swapped for whole wheat or gluten-free.)
• ½ teaspoon salt (Enhances sweetness and flavor.)
• 3 tablespoons sugar (For sweetness.)
• 1 teaspoon vanilla extract (Brings warmth and depth.)
• 1 tablespoon baking powder (For fluffiness.)
• 2 large eggs (beaten) (For richness.)
• 1 ¾ cups milk (Any type of milk can be used.)
• ¼ cup butter (melted) (Can substitute with coconut oil.)

Toppings

• Whipped topping (For the mane.)
• Rainbow sprinkles (For decoration.)
• 2 Blueberries (For eyes.)
• 1 Sugar cone (For the unicorn horn.)
• 1 Cooked bacon (For ears.)
• 2 M&Ms (For nostrils.)

Preparation

Making the Pancake Batter

1. Mix Dry Ingredients

   In a medium bowl, whisk together the flour, sugar, salt, and baking powder.
   Mark as complete

2. Mix Wet Ingredients

   In a separate bowl, whisk the eggs, milk, and vanilla extract. Drizzle in the melted butter while whisking continuously.
   Mark as complete

3. Combine Mixtures

   Make a well in the dry mixture and pour the wet ingredients into it. Stir just until combined and let rest for 5 minutes.
   Mark as complete

Cooking the Pancakes

1. Heat Griddle

   Heat your griddle to 300°F and prepare with non-stick spray or butter.
   Mark as complete

2. Pour Batter

   Pour about 1 cup of batter onto the griddle, using less for the unicorn's snout.
   Cook until bubbles appear, then flip and cook until golden brown.
   Mark as complete

3. Assemble Unicorn

   Layer pancakes to create the unicorn's face, adding blueberries for eyes, M&Ms for nostrils, and other toppings.
   Mark as complete

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 12g19%

Saturated Fat 7g35%

Trans Fat 0g

Cholesterol 120mg40%

Sodium 350mg15%

Potassium 200mg6%

Total Carbohydrate 40g14%

Dietary Fiber 2g8%

Sugars 10g

Protein 8g16%

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Vitamin A 500 IU

Vitamin C 2 mg

Calcium 150 mg

Iron 1 mg

Vitamin D 0 IU

Vitamin E 0 IU

Vitamin K 5 mcg

Thiamin 0.3 mg

Riboflavin 0.2 mg

Niacin 1 mg

Vitamin B6 0.1 mg

Folate 50 mcg

Vitamin B12 0.5 mcg

Biotin 0 mcg

Pantothenic Acid 0.4 mg

Phosphorus 200 mg

Iodine 0 mcg

Magnesium 15 mg

Zinc 1 mg

Selenium 0 mcg

Copper 0.1 mg

Manganese 0.5 mg

Chromium 0 mcg

Molybdenum 0 mcg

Chloride 0 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Great for creative mornings with kids!

Keywords: Unicorn, pancakes, colorful, breakfast, kids