Easy Breakfast Taquitos

Ah, the humble breakfast taquito. It’s one of those dishes that brings back memories of lazy Sunday mornings and the smell of breakfast wafting through the house. I remember the first time I had them; I was at a friend’s house, and they were just pulling these golden beauties out of the skillet. One bite, and I was hooked! There’s something utterly satisfying about biting into a crispy tortilla filled with fluffy eggs, savory sausage, and gooey cheese. It’s not just a meal; it feels like a warm hug to start the day.

Why you’ll love this recipe

So, why should you whip up these Easy Breakfast Taquitos today? First off, they’re like the Swiss Army knife of breakfasts. You can customize them however you want! Swap the sausage for bacon or skip the meat altogether for a vegetarian twist. Plus, they’re a quick solution when time is tight but taste matters. Picture this: a golden-brown taquito crisped to perfection, ready to make your taste buds dance. Can you already feel the anticipation?

Not only do they taste incredible, but they’re also great for feeding a crowd. Set up a little assembly line, and you’ll have a dozen ready in no time! And if that wasn’t enough, these taquitos are perfect for meal prepping. Make a batch, freeze them, and voilà! You’ve got breakfast ready to go for busy mornings. It’s convenience and flavor wrapped in a comfy tortilla.

Gather these ingredients

Let’s gather what you’ll need. Here’s the heart of the taquito magic:

• 6 large eggs: These are your foundation—will you use farm-fresh eggs or good ol’ store-bought? Either works since we’ll flavor them up!
• 1 cup shredded cheese: Cheddar is a classic, but feel free to experiment! Pepper jack adds a kick, or go for a melty blend that’ll drizzle beautifully over those eggs.
• 1 cup cooked and crumbled sausage: Whether you fancy spicy or mild, this savory filling elevates our eggs to new heights. Can’t find sausage? Scrambled tofu or black beans make excellent plant-based substitutes!
• 8 small flour tortillas: Flour will give you that soft bite, but corn tortillas offer a gluten-free option. The choice is yours!
• Salt and pepper to taste: Just a pinch—seasoning is key in any dish!
• Cooking spray or oil: This is what gives the taquitos that coveted golden-brown color. A splash of olive oil or coconut oil does the trick, but spray is quick and easy.

Preparing Easy Breakfast Taquitos

Now, let’s bring it all together!

1. Whisk it up: In a bowl, crack those eggs and whisk in salt and pepper. You’re looking for a lovely fluffy mixture; think of it as inviting air to the party.
2. Scramble time: Heat a non-stick skillet over medium heat. Pour the eggs in and scramble them, stirring gently until they’re just cooked—you want them fluffy and light.
3. Mix it up: Once your eggs are perfectly scrambled, fold in the crumbled sausage and sprinkle in the cheese. Let the heat do its job as the cheese melts and mingles with the eggs and sausage—trust me, this is magic!
4. Fill ‘er up: Grab a tortilla, place a generous spoonful of your egg mixture in the center, and roll it tightly. Secure it seam-side down so each taquito holds its shape.
5. Golden perfection: Time to fry! Heat a bit of oil in your trusty skillet and toss those rolled taquitos in. Cook them for about 2-3 minutes on each side until they’re all crispy and stunningly golden.
6. Serve it up: Enjoy them warm right away, or if you want to prep ahead, freeze them!

Best way to enjoy it

Now, about serving—these taquitos are versatile. Stack them on a plate, and consider drizzling them with your favorite salsa or a dollop of sour cream for a bit of richness. Avocado slices or a fresh pico de gallo add a pop of color—and flavor, too! If you’re feeling adventurous, why not make a breakfast burrito bar next time friends come over? Set out toppings like hot sauce, jalapeños, and even shredded lettuce for a fun and interactive meal.

Keeping leftovers fresh

Let’s talk leftovers. If by some miracle you have any left, they store well! Just wrap them tightly in plastic wrap or aluminum foil and pop them in the fridge for up to 3 days. To heat up, just place them in a skillet on medium heat for a few minutes. They’ll crisp back up as if you just made them! Freezing is also a stellar option; they can hang out in your freezer for about 2-3 months.

Pro chef tips

For success, here are a few tips to elevate your taquito game! First, always cook the sausage beforehand—raw sausage in a taquito is a no-go! Second, don’t rush the frying—it’s all about that golden exterior. Also, if you want to get a bit fancy, consider toasting the tortillas briefly in the skillet before filling. It adds a warm, nutty flavor that sings happiness! And if you’re meal prepping, flash freeze each taquito on a tray before you bag them—this keeps them from sticking together.

Creative Twists

Let’s switch it up! If you want a different spin, why not try a breakfast burrito version? Just swap tortillas for larger ones and add some hearty fillings like peppers and onions. For a sweet twist, create dessert taquitos filled with cinnamon sugar and cream cheese, served with fresh berries. The world is your oyster—or taquito, in this case!

Ingredients list

• 6 large eggs
• 1 cup shredded cheese (cheddar or your choice)
• 1 cup cooked and crumbled sausage
• 8 small flour tortillas
• Salt and pepper to taste
• Cooking spray or oil for frying

Step-by-step instructions

1. Whisk together eggs, salt, and pepper in a bowl.
2. Cook eggs in a non-stick skillet over medium heat until fully scrambled.
3. Fold in cooked sausage and cheese until melted.
4. Place a tortilla on a flat surface and add a portion of the egg mixture.
5. Roll the tortilla tightly and place seam-side down.
6. Heat cooking spray or oil in the skillet over medium heat. Fry taquitos until golden, about 2-3 minutes per side.
7. Serve warm, or freeze for later use.

Your questions answered

• Can I make these ahead? Absolutely! You can prep them the night before and simply fry them up in the morning!
• Are there vegetarian options? Yes! Swap the sausage for diced veggies or beans for a meatless dish!
• What’s a good dipping sauce? Salsa, guacamole, or even a zesty yogurt sauce works beautifully!
• How do I know when they’re fried just right? Look for that lovely golden color all over; it’s your visual cue!
• Can I freeze them? Definitely! Just make sure to wrap them tightly to prevent freezer burn.

There’s a little joy in every crispy bite! So embrace the process, relish the flavors, and don’t hesitate to share your own twists. I can’t wait to hear how your breakfast taquitos turn out! Get in that kitchen and let your cooking creativity flow. You got this!

Print Recipe

0 Add to Favorites

Easy Breakfast Taquitos

Cooking Method: Baking, Sauteing Courses: Breakfast, Brunch, Snack Recipe Keys: C Comfort Food E Easy High Protein Non Vegetarian Quick Meals

Difficulty: Beginner Prep Time Cook Time Total Time 20 hrs

Cooking Temp: medium  C Servings: 4 Estimated Cost: $ 10 Calories: 300

Best Season: Suitable throughout the year

Description

These Easy Breakfast Taquitos are perfect for busy mornings or feeding a crowd. Customize with your favorite ingredients and enjoy a warm hug in every bite!

Ingredients

Scale

1/2x 1x 2x 3x

Main Ingredients

• 6 large eggs (Farm-fresh or store-bought)
• 1 cup shredded cheese (Cheddar, pepper jack, or your choice)
• 1 cup cooked and crumbled sausage (Substitute with scrambled tofu or black beans for vegetarian)
• 8 small flour tortillas (Corn tortillas for gluten-free option)
• to taste salt and pepper
• as needed cooking spray or oil (For frying)

Instructions

Directions

1. Whisk the Eggs

   In a bowl, crack the eggs and whisk in salt and pepper until fluffy.
   Mark as complete

2. Cook the Eggs

   Heat a non-stick skillet over medium heat and scramble the eggs until just cooked.
   Keep them fluffy and light.
   Mark as complete

3. Add Sausage and Cheese

   Fold in the crumbled sausage and sprinkle in cheese until melted.
   Allow the heat to blend all ingredients.
   Mark as complete

4. Fill the Tortillas

   Place a generous spoonful of the egg mixture onto a tortilla and roll it tightly, seam-side down.
   Mark as complete

5. Fry the Taquitos

   Heat oil in a skillet and fry taquitos until golden brown, about 2-3 minutes on each side.
   Mark as complete

6. Serve Warm

   Enjoy the taquitos warm or freeze them for later use.
   Mark as complete

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 16g25%

Saturated Fat 8g40%

Trans Fat 0g

Cholesterol 260mg87%

Sodium 500mg21%

Potassium 300mg9%

Total Carbohydrate 25g9%

Dietary Fiber 1g4%

Sugars 1g

Protein 15g30%

---

Vitamin A 400 IU

Vitamin C 2 mg

Calcium 300 mg

Iron 2 mg

Vitamin D 0 IU

Vitamin E 1 IU

Vitamin K 1 mcg

Thiamin 0.3 mg

Riboflavin 0.4 mg

Niacin 0.5 mg

Vitamin B6 0.1 mg

Folate 15 mcg

Vitamin B12 1 mcg

Biotin 0.5 mcg

Pantothenic Acid 0.6 mg

Phosphorus 250 mg

Iodine 0 mcg

Magnesium 20 mg

Zinc 2 mg

Selenium 15 mcg

Copper 0.1 mg

Manganese 0.2 mg

Chromium 0 mcg

Molybdenum 0 mcg

Chloride 0 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

These taquitos are versatile and can be made ahead of time. Freeze them for easy meals!

Keywords: breakfast, taquitos, eggs, cheese, sausage