As the leaves turn crisp and the air fills with that unmistakable scent of autumn, there’s something deeply comforting about cozying up in the kitchen with the warm embrace of baked goods. One of my all-time favorites is a batch of the most divine Moist Applesauce Oatmeal Muffins. I can remember the first time I pulled these from the oven—the golden tops glistening, the aroma wafting through the air, drawing in family and friends. You see, there’s magic in the simplicity of a muffin that can evoke memories and spark joy at the breakfast table. Why these muffins, you ask? Well, once bread has met applesauce and oatmeal, you’re in for a delightful surprise!
Why you’ll love this recipe
Imagine biting into a muffin that is incredibly moist, flavorful, and downright irresistible. That’s what you get with these Moist Applesauce Oatmeal Muffins! They’re like a warm hug on a chilly morning — the kind of comfort food that whispers to your heart and fills your belly.
These muffins are not just tasty; they pack a hearty punch of nutrition too. With rolled oats to give it a delightful chewiness, applesauce that adds natural sweetness and moisture, and warm spices to wrap around your taste buds, each bite feels like a little celebration. Plus, they’re so versatile! Whether you’re indulging at breakfast, enjoying a midday snack, or treating yourself to something sweet after dinner, they always hit the spot.
And let’s not overlook the benefits. If you’re looking for a way to sneak in some fiber or reduce refined sugars, this recipe is a brilliant contender. Whip these up and share them with your loved ones—or keep them all to yourself. I won’t judge!
Gather these ingredients
Let’s gather the treasures we’ll need for these delightful muffins:
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Old-fashioned rolled oats: They are the backbone of our muffins, lending that satisfying chew. Feel free to swap in quick oats if that’s what you have, just know the texture will change slightly.
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Unsweetened applesauce: This is the magical ingredient that keeps our muffins super moist while naturally sweetening the batter. If you’re feeling adventurous, you can even make your own applesauce—just cook down some apples with a splash of water, mash, and voilà!
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All-purpose flour: This classic ingredient provides structure. If you want a gluten-free twist, almond flour or a 1:1 gluten-free blend could work wonders too.
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Brown sugar: The molasses in brown sugar adds depth to the flavor profile. You can swap for coconut sugar for a more natural sweetener if desired!
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Egg: This binds everything together and helps with rising. If you need a vegan alternative, a flax egg (1 tablespoon flaxseed meal + 2.5 tablespoons water) does the trick nicely.
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Baking powder & baking soda: Essential for giving your muffins that delightful rise—don’t skip these or your muffins will disappoint.
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Cinnamon and nutmeg: Ah, the spices—where the real magic happens! Toasting them before they hit the batter enhances their fragrance and warmth.
Preparing Moist Applesauce Oatmeal Muffins
Ready to get hands-on? Let’s transform these humble ingredients into muffins that’ll charm anyone who takes a bite!
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Preheat the oven to 350°F (175°C). Grease a muffin tin or line it with paper liners.
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Mix dry ingredients: In a large bowl, whisk together your oats, flour, baking powder, baking soda, cinnamon, nutmeg, and brown sugar until well combined.
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Combine wet ingredients: In another bowl, mix the applesauce, egg, and a splash of vanilla extract. The aroma will be heavenly, trust me!
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Combine mixtures: Pour the wet ingredients into the dry, stirring just until combined. Be careful not to overmix; lumpy is good!
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Scoop the batter: Using a spoon or a muffin scoop, fill each muffin cup about 2/3 full. You’ll want some room for rising!
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Bake: Pop them in the oven and let them bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
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Cool: Once baked, let them cool in the tin for 5 minutes before transferring them to a wire rack. The aroma will be hard to resist!
Best way to enjoy it
Now that your muffins are fresh out of the oven, how do you indulge? Serve them warm with a pat of butter melting into the crevices, or perhaps a drizzle of honey or maple syrup? You could even layer on some Greek yogurt for that creamy tang.
Pair these muffins with a spiced chai latte for a cozy breakfast or afternoon snack! Want an extra crunch? Throw in some chopped nuts or seeds in the batter before baking. They make for lovely companions to the muffins, adding a bit of texture and nutty flavor.
How to store and freeze
If you somehow have leftovers (though I doubt it!), you’ll want to keep them fresh. Store your muffins in an airtight container at room temperature for 2-3 days, but here’s a pro tip—you can also pop them in the fridge for up to a week. For longer storage, freeze them! Wrap each muffin tightly in plastic wrap and place them in a freezer bag. They’ll be good for about 2-3 months. Just thaw overnight in the fridge and warm them up in the oven for a little comfort, and you’re good to go!
Pro chef tips
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Don’t overmix! I know it’s tempting, but a few lumps will only make your muffins more tender.
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Check for doneness early. Ovens can vary, so start checking at 18 minutes. Nobody likes a dry muffin!
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Go wild with add-ins. Think raisins, diced apples, or even dark chocolate chips. Why not play with flavors?
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Make an extra batch! Freezing them means you have a delicious snack on hand whenever you need a pick-me-up.
Creative Twists
Feeling a little adventurous? Try these variations to keep things fun:
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Pumpkin Spice Muffins: Switch out half the applesauce for pumpkin puree, add some pumpkin spice, and watch your autumn dreams come to life!
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Fruit Medley: Mix in diced pears or cranberries for an unexpected surprise in every bite.
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Coconut Craze: Toss in some shredded coconut for a tropical twist that could whisk you away to sunshine!
Ingredients
- Old-fashioned rolled oats
- Unsweetened applesauce
- All-purpose flour
- Brown sugar
- Egg
- Baking powder
- Baking soda
- Cinnamon
- Nutmeg
- Vanilla extract (optional)
Directions to follow
- Preheat the oven to 350°F (175°C). Grease or line a muffin tin.
- In a bowl, combine oats, flour, baking powder, baking soda, spices, and sugar.
- In another bowl, whisk applesauce, egg, and vanilla.
- Mix wet ingredients into dry until just combined.
- Fill muffin cups 2/3 full with batter.
- Bake for 18-20 minutes until a toothpick comes out clean.
- Let cool slightly before enjoying!
Your questions answered
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Can I use quick oats instead of rolled oats? Yes, but the texture will be a bit different; rolled oats give a lovely chew.
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How long do these muffins stay fresh? At room temp, about 2-3 days in an airtight container.
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Can I use frozen applesauce? Absolutely! Just make sure to thaw it first.
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What can I add to the batter? Chopped nuts, chocolate chips, or dried fruits like cranberries are great additions.
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Are these muffins suitable for freezing? Yes! Wrap them well and freeze. They’ll taste fresh when thawed.
There’s a special kind of warmth that comes from spending time in the kitchen, crafting something delicious. These Moist Applesauce Oatmeal Muffins aren’t just a recipe; they’re an invitation to gather, share stories, and create memories. So go ahead—dive in, experiment, and make them your own. After all, cooking is about joy, creativity, and a whole lot of love. Can’t wait to hear how yours turn out!
Moist Applesauce Oatmeal Muffins
Description
These Moist Applesauce Oatmeal Muffins are the ultimate comfort food, filled with rolled oats and applesauce for added nutrition and flavor. Perfect for breakfast, snacks, or dessert!Ingredients
Muffin Ingredients
Instructions
Baking Instructions
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Preheat and Prepare
Preheat the oven to 350°F (175°C). Grease a muffin tin or line with paper liners. -
Mix Dry Ingredients
In a large bowl, whisk together oats, flour, baking powder, baking soda, cinnamon, nutmeg, and brown sugar until combined. -
Combine Wet Ingredients
In another bowl, mix the applesauce, egg, and vanilla extract until well combined. -
Combine Mixtures
Pour the wet ingredients into the dry ingredients, stirring just until combined. Do not overmix.Lumpy batter is okay. -
Scoop and Bake
Fill each muffin cup about 2/3 full with batter. Bake for 18-20 minutes or until a toothpick comes out clean.Check for doneness as ovens can vary. -
Cool and Serve
Let the muffins cool in the tin for 5 minutes before transferring to a wire rack. Enjoy warm.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 176kcal
- % Daily Value *
- Total Fat 4g7%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 25mg9%
- Sodium 220mg10%
- Potassium 120mg4%
- Total Carbohydrate 30g10%
- Dietary Fiber 2g8%
- Sugars 8g
- Protein 4g8%
- Vitamin A 80 IU
- Vitamin C 1 mg
- Calcium 40 mg
- Iron 0.6 mg
- Vitamin D 0 IU
- Vitamin E 0 IU
- Vitamin K 1 mcg
- Thiamin 0.1 mg
- Riboflavin 0.1 mg
- Niacin 1 mg
- Vitamin B6 0.1 mg
- Folate 15 mcg
- Vitamin B12 0 mcg
- Biotin 0 mcg
- Pantothenic Acid 0.5 mg
- Phosphorus 80 mg
- Iodine 0 mcg
- Magnesium 10 mg
- Zinc 0.5 mg
- Selenium 3 mcg
- Copper 0.1 mg
- Manganese 0.5 mg
- Chromium 0 mcg
- Molybdenum 0 mcg
- Chloride 0 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
