Classic Chicken Salad Recipe

There’s something undeniably comforting about a classic chicken salad, isn’t there? The way the flavors meld together, the crunch of fresh veggies, and the creamy goodness of mayonnaise—it all twirls around in a joyous dance, easily turning a simple dish into something sublime. I remember the first time I had homemade chicken salad; it was at my grandmother’s kitchen table. She would whip it up on lazy afternoons, and somehow, the taste was infused with love and warmth. Since then, I’ve played around with this timeless recipe over the years, and I can’t wait to share my favorite version with you!

Why this dish is a winner

Now, why go for chicken salad tonight? Let me tell you, it’s not just about convenience. This recipe checks all the boxes: it’s quick, easy, and oh-so-versatile! Whether you’re hosting a small gathering, preparing a lunch for one, or craving a midnight snack, chicken salad never disappoints. It’s refreshing, nourishing, and a fantastic way to use leftover chicken.

Beyond its appeal, you can personalize this dish to your heart’s content! From adding a zesty twist with lemon juice to tossing in some grapes or nuts for added texture, the options are endless. It’s not just a meal; it’s a canvas for culinary creativity!

Gather these ingredients

Before we dive into the magic of mixing, let’s look at the key players in this dish:

• Cooked chicken: 2 cups of chopped or shredded chicken, cooked to perfection. This is your protein powerhouse. You could use rotisserie chicken for a quicker fix or poach your own if you’re feeling fancy. Both add fantastic flavor!

• Mayonnaise: 1/2 cup of creamy mayonnaise. This is the glue that brings it all together. You can cut the richness by swapping in Greek yogurt for a healthier twist.

• Celery: 1 rib diced. The crunch of celery adds a fresh bite that contrasts beautifully with the creamy dressing.

• Green onion: Just one, sliced. These lend a mild sweetness and a bit of sharpness that elevates the dish.

• Dijon mustard: 1 teaspoon for a subtle tang that makes everything pop. You can dial it up if you love a little more kick.

• Seasoned salt and black pepper: You’ll need 1/4 teaspoon of seasoned salt and 1/8 teaspoon of black pepper, adjusting to your taste. These simple seasonings work wonders!

• Fresh dill: Optional, but I highly recommend 1 teaspoon of chopped fresh dill (or 1/4 teaspoon dried) for a delightful herbal note. If you’ve got fresh herbs lying around, use them!

How this recipe comes together

Ready to make some culinary magic? Here’s how:

1. Combine ingredients: In a medium bowl, toss in the chicken, mayonnaise, diced celery, sliced green onion, Dijon mustard, seasoned salt, black pepper, and dill if you’re using it.

2. Mix it up: Now, here’s the fun part! Stir it all together until it’s a glorious, well-blended mixture.

3. Taste test: Give it a little taste (the best part!) and adjust with more salt and pepper if desired. You want every bite to sing with flavor!

4. Chill out: If you have a little time, pop it in the fridge for about 30 minutes. This allows the flavors to meld beautifully, but honestly, it’s just as good right away if you’re too eager.

5. Serve it your way: Whether you want to dollop it on a soft roll, lay it over a fresh bed of greens, or scoop it with crackers, it’s all good. The possibilities are endless!

Best way to enjoy it

Now that you’ve got that luscious chicken salad ready, let’s talk serving suggestions. It’s fab served sandwiched between your favorite bread or piled high in a lettuce wrap for a lighter option. Want to include some crunch? Try pairing it with a handful of crunchy saltines or pita chips on the side. Feeling extra fancy? A refreshing side salad with mixed greens, cherry tomatoes, and a light vinaigrette complements the richness of the chicken salad beautifully.

Keeping leftovers fresh

If you manage to have any leftovers (though they often vanish quickly), here’s how to keep that chicken salad fresh:

• Refrigerate: Store any extras in an airtight container in the fridge. It’ll stay fresh for about 3-4 days. If you notice some separation (which can happen with mayonnaise), just give it a good stir before diving back in.

• Freezing: I wouldn’t recommend freezing, as the texture can change once thawed. Best to enjoy it fresh!

Pro chef tips

A few extra nuggets of wisdom for success:

• Make it your own: Don’t be shy about adding ingredients you love! Dried cranberries, chopped apples, or even some pecans can take this salad to the next level.

• Herbs are magic: Fresh herbs are always a game-changer. Experiment with tarragon or parsley for a different twist.

• Dress for the occasion: If you like a tangy dressing, try adding a dash of lemon juice or some Greek yogurt for creaminess without the calorie load.

Creative Twists

Let’s spice things up!

• Spicy chicken salad: Add a pinch of cayenne for heat, or toss in some chopped jalapeño for that extra kick.

• Mediterranean flair: Swap the dill for oregano, and throw in some sun-dried tomatoes, Kalamata olives, and feta cheese. Your taste buds will thank you!

• Tropical vibes: How about diced pineapple or mango? They introduce a lovely sweetness that pairs wonderfully with chicken.

Ingredients list

• 2 cups cooked chopped or shredded chicken
• 1/2 cup mayonnaise
• 1 rib celery, diced
• 1 green onion, thinly sliced
• 1 teaspoon Dijon mustard
• 1/4 teaspoon seasoned salt (more to taste)
• 1/8 teaspoon black pepper (or to taste)
• 1 teaspoon chopped fresh dill or 1/4 tsp dried dill (optional)

Step-by-step instructions

1. In a medium bowl, combine chicken, mayonnaise, celery, green onion, mustard, salt, pepper, and dill if using.
2. Mix well to combine all ingredients.
3. Taste and adjust seasoning with additional salt and pepper if desired.
4. Serve as a sandwich or over salad.
5. Chill for 30 minutes if possible before serving.

FAQ

• How long can this chicken salad be kept in the fridge?
  Generally, it’ll last about 3-4 days in an airtight container.

• Can I add fruit to this salad?
  Absolutely! Grapes, apples, or even cranberries are great additions and offer a delightful sweetness.

• Is this recipe healthy?
  It can be! Using Greek yogurt instead of mayonnaise is an excellent way to reduce the calorie count, while still keeping it creamy.

• What kind of chicken should I use?
  Cooked rotisserie chicken is fantastic for convenience. You can also poach your own for fresh flavor.

• Can I make this ahead of time?
  Yes! It actually tastes better once the flavors have had time to meld together, so make it the night before for a quick meal the next day.

I’m so excited for you to try this recipe! Chicken salad is not just a dish; it’s a celebration of flavors, textures, and endless possibilities waiting for your personal touch. So, roll up those sleeves and let your culinary creativity flow! I can’t wait to hear about how yours turned out!

Print Recipe

0 Add to Favorites

Classic Chicken Salad Recipe

Cooking Method: Mixing Courses: Lunch, Main Course, Snack Recipe Keys: Cold E Easy High Protein Non Vegetarian Quick Meals

Difficulty: Beginner Prep Time Rest Time Total Time 40 hrs

Servings: 4 Estimated Cost: $ 10 Calories: 400

Best Season: Suitable throughout the year

Description

A comforting and versatile chicken salad that is easy to make and packed with flavor. Perfect for lunch, gatherings, or a midnight snack.

Ingredients

Scale

1/2x 1x 2x 3x

Main Ingredients

• 2 cups cooked shredded chicken (Can use rotisserie chicken for convenience.)
• ¹⁄₂ cup mayonnaise (Can be substituted with Greek yogurt.)
• 1 rib celery (Diced.)
• 1 unit green onion (Thinly sliced.)
• 1 teaspoon Dijon mustard (Adjust to taste.)
• ¹⁄₄ teaspoon seasoned salt (Adjust to taste.)
• ¹⁄₈ teaspoon black pepper (Adjust to taste.)
• 1 teaspoon fresh dill (Optional, or 1/4 tsp dried.)

Instructions

1. Combine Ingredients

   In a medium bowl, combine chicken, mayonnaise, celery, green onion, mustard, salt, pepper, and dill if using.
   Mark as complete

2. Mix Well

   Stir together until well blended.
   Mark as complete

3. Taste and Adjust

   Taste and adjust seasoning with additional salt and pepper if desired.
   Mark as complete

4. Chill (Optional)

   Cover and chill for 30 minutes if possible to meld the flavors.
   It's also good right away if you're eager.
   Mark as complete

5. Serve

   Serve as a sandwich, over salad, or with crackers.
   Mark as complete

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 400kcal

% Daily Value *

Total Fat 28g44%

Saturated Fat 5g25%

Trans Fat 0g

Cholesterol 85mg29%

Sodium 600mg25%

Potassium 450mg13%

Total Carbohydrate 10g4%

Dietary Fiber 1g4%

Sugars 2g

Protein 30g60%

---

Vitamin A 100 IU

Vitamin C 5 mg

Calcium 30 mg

Iron 1 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Personalize with additional ingredients like grapes, apples, or nuts.

Keywords: chicken salad, easy recipe, lunch, comfort food