Homemade Sourdough Crackers with Cheddar Cheese

There’s something so delightful about homemade snacks, isn’t there? They carry a personal touch that store-bought simply cannot compete with. Let me introduce you to my go-to recipe for Homemade Sourdough Crackers with Cheddar Cheese. Not only do they make your house smell heavenly, but they’re perfect for munching on during a cozy movie night, impressing unexpected guests, or just for snacking straight from the batch!

The Joy of Making Sourdough Crackers

The great thing about these crackers is that they honor that tangy, yummy sourdough starter you’ve nurtured. It’s like giving a shout-out to the time and energy you’ve invested in cultivating your starter. And let’s talk about that cheddar cheese—it adds a rich, savory depth that turns an ordinary cracker into a flavor explosion. I promise; you won’t go back to store-bought!

Gather These Ingredients

Let’s talk ingredients, shall we? You’ll need:

• 1 cup sourdough starter: This is the heart of your recipe! It gives the crackers a delightful tang and a slightly chewy texture. If you don’t have sourdough starter, a thick plain yogurt can be used as a temporary substitute, but it’ll make your results slightly different.

• 1 cup all-purpose flour: This forms the base of the dough. You can swap half with whole wheat flour for a nuttier flavor.

• 1/2 cup grated cheddar cheese: The star of the show! Sharp cheddar works wonders here, but feel free to experiment with your favorites—gouda or even pepper jack will bring a nice twist.

• 1/2 teaspoon salt: Essential for enhancing all the flavors.

• 1/4 teaspoon garlic powder (optional): Adds a warm, aromatic touch. Toasting it lightly before mixing really brings out its flavor!

• 1/4 teaspoon onion powder (optional): A little deeper flavor profile to complement the garlic.

• 2 tablespoons olive oil: Gives the crackers a lovely richness and helps with their crispiness.

• Water as needed: Depending on your starter’s consistency, you might need a splash to get the dough just right.

Preparing Homemade Sourdough Crackers with Cheddar Cheese

Here’s how to pull it all together:

1. Preheat your oven to 350°F (180°C).
2. In a mixing bowl, combine the sourdough starter, flour, cheddar cheese, salt, garlic powder, onion powder, and olive oil. Mix until a cohesive dough forms—you might need to get in there with your hands!
3. If the dough feels too dry and crumbly, add a little water. Start with a teaspoon and work up until it’s workable but not sticky.
4. Roll out the dough between two sheets of parchment paper, aiming for about 1/8 inch thick. Keep some extra flour nearby to stop it from sticking!
5. Cut the rolled dough into whatever fun shapes you fancy—squares, triangles, or even fun holiday-themed ones if you’re feeling festive.
6. Place the cut crackers on a baking sheet lined with parchment paper, giving them a bit of space to breathe.
7. Bake for 15-20 minutes, keeping an eye out for that lovely golden-brown hue, which means they’re ready to be devoured.
8. Once baked, pull them from the oven and let them cool before storing in an airtight container.

Best Way to Enjoy It

These crackers are superb on their own, but why stop there? Serve them with your favorite dips—think creamy hummus or a spicy salsa. You can even pair them with some charcuterie and fruit for a sophisticated spread during your next gathering. They also make for fantastic croutons in soups or salads—just crush them a bit and sprinkle on top.

Keeping Leftovers Fresh

If, by some miracle, you have leftovers (I doubt it!), store them in an airtight container at room temperature. They’ll stay crisp for about a week. For longer storage, freeze them in a sealed bag. Just let them thaw at room temperature before munching away.

Pro Chef Tips

• Experiment: Tweak the spices! Add some smoked paprika for a kick or some herbs de Provence for a Mediterranean flair.
• Cook Time Check: Ovens can be fickle friends—check them towards the end of the baking time. Every minute counts when you want that perfect crispness!
• Don’t Skimp on the Cheese: Using fresh, high-quality cheese makes a world of difference—trust me!

Creative Twists on This Recipe

Want to shake things up? How about:

• Herbed Crackers: Mix in some dried rosemary or thyme for an aromatic twist.
• Sweet Variation: Consider cinnamon and a sprinkle of sugar for a sweet snack instead of savory.

Your Questions Answered

• Can I use gluten-free flour?: Absolutely! Just ensure you have enough binding agents to maintain the texture.
• What can I dip these in?: You can enjoy them with guacamole, cheese spread, or even just butter for a simple treat!
• How long will these crackers last?: Up to a week in an airtight container; longer if frozen.

Indulging in these homemade sourdough crackers with cheddar cheese isn’t just about satisfying a craving; it’s about creating something special right from your kitchen. They’re nourishing, comforting, and a true embodiment of the care and creativity we can all put into our cooking. Try these out, maybe add a floral tea or a bold glass of wine, and let me know how they turned out! You’re going to love this crunchy adventure—happy baking!

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Homemade Sourdough Crackers with Cheddar Cheese

Cooking Method: Baking, Mixing Courses: Appetizer, Side Dish, Snack Recipe Keys: Dairy D Delicious E Easy Quick Meals Vegetarian Meals

Difficulty: Intermediate Prep Time Cook Time Total Time 35 hrs

Cooking Temp: 350  F Servings: 4 Estimated Cost: $ 5 Calories: 120

Best Season: Suitable throughout the year

Description

These homemade sourdough crackers with cheddar cheese are perfect for snacking, movie nights, or serving at gatherings. Their savory flavor and delightful crunch make them a standout snack.

Ingredients

Scale

1/2x 1x 2x 3x

Cracker Ingredients

• 1 cup sourdough starter (Can substitute with thick plain yogurt)
• 1 cup all-purpose flour (Can substitute half with whole wheat flour)
• ¹⁄₂ cup grated cheddar cheese (Sharp cheddar recommended, other cheeses can be used)
• ¹⁄₂ teaspoon salt (Essential for flavor enhancement)
• ¹⁄₄ teaspoon garlic powder (Optional, to enhance flavor)
• ¹⁄₄ teaspoon onion powder (Optional, complements garlic)
• 2 tablespoons olive oil (Adds richness and crispiness)
• as needed splash water (To adjust dough consistency)

Instructions

Baking Instructions

1. Preheat Oven

   Preheat your oven to 350°F (180°C).
   Mark as complete

2. Mix Ingredients

   In a mixing bowl, combine the sourdough starter, flour, cheddar cheese, salt, garlic powder, onion powder, and olive oil. Mix until a cohesive dough forms.
   You might need to use your hands to combine the ingredients.
   Mark as complete

3. Adjust Dough

   If the dough feels too dry, add water a teaspoon at a time until it's workable but not sticky.
   Mark as complete

4. Roll Dough

   Roll out the dough between two sheets of parchment paper to about 1/8 inch thick.
   Keep extra flour on hand to prevent sticking.
   Mark as complete

5. Cut Shapes

   Cut the rolled dough into desired shapes and place them on a baking sheet lined with parchment paper.
   Give each piece some space.
   Mark as complete

6. Bake

   Bake for 15-20 minutes until golden brown.
   Keep an eye on them to avoid burning.
   Mark as complete

7. Cool and Store

   Let the crackers cool before storing them in an airtight container.
   Mark as complete

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 4g7%

Saturated Fat 1.5g8%

Trans Fat 0g

Cholesterol 5mg2%

Sodium 180mg8%

Potassium 75mg3%

Total Carbohydrate 18g6%

Dietary Fiber 1g4%

Sugars 1g

Protein 4g8%

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Vitamin A 100 IU

Vitamin C 0 mg

Calcium 120 mg

Iron 0.5 mg

Vitamin D 0 IU

Vitamin E 0 IU

Vitamin K 0 mcg

Thiamin 0.1 mg

Riboflavin 0.1 mg

Niacin 1 mg

Vitamin B6 0.1 mg

Folate 0 mcg

Vitamin B12 0 mcg

Biotin 0 mcg

Pantothenic Acid 0.2 mg

Phosphorus 50 mg

Iodine 0 mcg

Magnesium 10 mg

Zinc 0.5 mg

Selenium 1 mcg

Copper 0.1 mg

Manganese 0.2 mg

Chromium 0 mcg

Molybdenum 0 mcg

Chloride 0 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

These crackers can be stored in an airtight container for about a week.

Keywords: sourdough, crackers, cheddar cheese, homemade snacks