Alright, my friend, grab your apron, because I’m about to share a little piece of magic from my kitchen: Homemade Reese’s Peanut Butter Cups! Now, this isn’t just any old recipe—this is a delightful union of creamy peanut butter and luscious chocolate that’ll make your taste buds sing. Little story for you: I remember the first time I made these for a gathering; the gasps of delight were worth every minute of fussing over chocolate!
Why you’ll love this recipe
If you’ve ever savored a Reese’s Peanut Butter Cup, you know how that sweet-and-salty combination dances in your mouth. But making them at home? It’s an adventure! Not only can you tweak the flavors to your heart’s content, but the satisfaction of crafting these bites of bliss is unparalleled. Picture this: smooth, velvety chocolate draping over a rich, peanut butter filling that just melts away. You know you want that! Plus, they’re surprisingly easy to whip up, and they disappear faster than you can say “chocolate overload!” Perfect for sharing, or you know, not sharing—no judgment here.
Gather these ingredients
Let’s talk about what you’re going to need to create these delicious gems:
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Creamy Peanut Butter (1 cup): Go for the good stuff—no one wants a grainy cup! A natural, smooth peanut butter works wonders and provides that rich, roasted flavor we’re after.
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Powdered Sugar (1 cup): This is what gives our peanut butter mixture that perfect sweetness and a fudge-like texture. Feel free to adjust the sweetness according to your preference!
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Milk Chocolate Chips (1 1/2 cups): Ah, the star of the show! They melt beautifully and provide that classic chocolate taste. If you’re feeling adventurous, you can swap these out for dark chocolate or even a vegan option.
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Coconut Oil (1 tablespoon): This is your friend for achieving a silky smooth melted chocolate. Plus, a hint of coconut won’t hurt anyone, right?
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Salt (1/2 teaspoon): It’s amazing how a pinch of salt can enhance sweetness. A little contrast makes all the difference in balancing the flavors.
The cooking process explained
Not in the mood for a long-winded process? No worries! Here’s how to bring these fabulous cups to life:
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Mix it up: In a mixing bowl, combine the peanut butter, powdered sugar, and salt. Stir until it’s beautifully smooth, like a dreamy peanut cloud!
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Melt the magic: Take your chocolate chips and coconut oil, tossing them into a microwave-safe bowl. Heat in short bursts, stirring in between until everything is silky and glorious.
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Muffin mania: Line your muffin tin with cupcake liners. Pour a layer of the melted chocolate into the bottom of each liner. This is your chocolate foundation—give it some love!
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Peanut butter perfection: Once that chocolate is set (you can pop the tin in the fridge for a few minutes if you want), scoop out that delectable peanut butter mixture and layer it on top of the chocolate.
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Seal the deal: Cover each of those peanut butter layers with more melted chocolate. It’s like giving them a cozy chocolate blanket!
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Chill out: Pop the tray in the refrigerator until set—about 30 minutes should do the trick.
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Enjoy: Peel those beauties out of the liners and take a moment to appreciate your handiwork. Then, indulge!
Best way to enjoy it
What’s better than a cup of peanut butter goodness? Pair these with a tall glass of milk or a hot cup of coffee. Feeling fancy? Top with a sprinkle of sea salt or chopped nuts for that added crunch! You might even consider a scoop of vanilla ice cream on the side for a true dessert experience.
Keeping leftovers fresh
Let’s be honest—you might not have leftovers after sharing these! But if you do, store them in an airtight container in the fridge to maintain that perfect texture. They’ll last about a week—if they last that long! If you want to get daring, freeze them! Just wrap each cup in plastic wrap tightly and toss them in a freezer-safe bag. They’ll be ready when your cravings hit.
Pro chef tips
- Mixing Tips: For a creamier filling, consider adding a splash of vanilla extract or even a dollop of cream cheese to the peanut butter mixture!
- Chocolate Melting: Watch the microwave closely—burnt chocolate is the enemy! Melting in short intervals is crucial.
- Nutty Variations: Want a twist? Try adding a swirl of Nutella or almond butter into your filling—who doesn’t love the nutty flavor combo?
Creative Twists
Feeling adventurous? Consider adding toppings like crushed pretzels for that salty crunch or even some caramel drizzles for a sweet contrast. You might also play with flavors by trying white chocolate instead of milk chocolate, or swap peanut butter for other nut butters like almond or cashew!
Ingredients
1 cup creamy peanut butter
1 cup powdered sugar
1 1/2 cups milk chocolate chips
1 tablespoon coconut oil
1/2 teaspoon salt
Directions to follow
- Combine peanut butter, powdered sugar, and salt in a mixing bowl until smooth.
- Melt chocolate chips and coconut oil in a microwave-safe bowl.
- Line a muffin tin with cupcake liners and add a layer of melted chocolate to the bottom.
- Once the chocolate sets, add a layer of peanut butter mixture on top.
- Cover with another layer of melted chocolate.
- Refrigerate until firm, about 30 minutes.
- Remove from liners and enjoy!
Your questions answered
- How long does it take to make? Total prep and chill time is about an hour—perfect for a quick dessert!
- Can I use crunchy peanut butter? Absolutely! Just know it’ll change the texture, adding delightful crunchiness.
- What’s the best way to store them? Stick them in the fridge for a week, or freeze them for longer enjoyment!
- Can I swap the chocolate? Definitely! Go wild with dark, white, or even vegan chocolate if that’s your jam.
- Are these gluten-free? You bet! Just ensure your ingredients are certified gluten-free to keep it safe.
This recipe for homemade Reese’s Peanut Butter Cups is more than just sweet treats; they’re a way to bring friends and family together, share a laugh, and indulge in ridiculously good flavors. Remember, cooking is all about your personal touch, so don’t be shy to make it your own! Dive headfirst, and I can’t wait to hear about your delicious creations!
Homemade Reese’s Peanut Butter Cups
Description
Indulge in the creamy, chocolatey goodness of homemade Reese's Peanut Butter Cups—easy to make and perfect for sharing (or not!).Ingredients
Filling and Chocolate
Instructions
Make Reese's Peanut Butter Cups
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Mix the Filling
In a mixing bowl, combine the peanut butter, powdered sugar, and salt until smooth. -
Melt the Chocolate
In a microwave-safe bowl, combine chocolate chips and coconut oil. Microwave in short bursts, stirring in between until melted.Be careful not to burn the chocolate. -
Prepare the Muffin Tin
Line a muffin tin with cupcake liners. Pour a layer of melted chocolate into the bottom of each liner.This is the chocolate foundation. -
Add Peanut Butter Layer
After the chocolate sets, scoop the peanut butter mixture on top of the chocolate layer. -
Seal with Chocolate
Cover each peanut butter layer with more melted chocolate.This creates a chocolate blanket! -
Chill and Serve
Refrigerate until firm, about 30 minutes. Remove from liners and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 9g14%
- Saturated Fat 4g20%
- Trans Fat 0g
- Cholesterol 0mg
- Sodium 90mg4%
- Potassium 90mg3%
- Total Carbohydrate 15g5%
- Dietary Fiber 1g4%
- Sugars 10g
- Protein 3g6%
- Vitamin A 0 IU
- Vitamin C 0 mg
- Calcium 10 mg
- Iron 1 mg
- Vitamin D 0 IU
- Vitamin E 0 IU
- Vitamin K 0 mcg
- Thiamin 0 mg
- Riboflavin 0 mg
- Niacin 1 mg
- Vitamin B6 0 mg
- Folate 0 mcg
- Vitamin B12 0 mcg
- Biotin 0 mcg
- Pantothenic Acid 0 mg
- Phosphorus 25 mg
- Iodine 0 mcg
- Magnesium 10 mg
- Zinc 1 mg
- Selenium 0 mcg
- Copper 0 mg
- Manganese 0 mg
- Chromium 0 mcg
- Molybdenum 0 mcg
- Chloride 0 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
