EASY Mongolian Beef

Ah, my dear friend! Today, I’m excited to share one of my ultimate go-to meals—EASY Mongolian Beef. Imagine this: After a long day, you want something that’s quick, delicious, and has those rich, savory flavors that just feels like a hug on a plate. That’s exactly what this dish brings to the table.

The Tempting Allure of Mongolian Beef

Why do I adore this recipe so much? It’s not just the ease or the vibrant colors of the veggies. It’s the harmonious dance of flavors—the succulent beef, the sweetness of brown sugar, and the umami kick of soy sauce all mingle to create a dish that sings. Plus, it’s the kind of meal that makes you feel like a culinary superhero without requiring you to don an apron every night. Seriously, it’s that easy!

Whether you’re throwing together a weeknight dinner or impressing guests on the weekend, this dish has you covered. Just a few simple ingredients, a quick cooking process, and you have a stunning meal that’s bound to become a staple in your kitchen.

Key Ingredients Overview

Let’s chat about the stars of this show.

• 1 lb thinly sliced beef: Flank steak or any cut you prefer works beautifully! If you’re looking for a leaner option, top round is a solid choice. The thin slices ensure quick cooking, making for a tender bite.
• 2 tablespoons vegetable oil: This is your workhorse oil! It helps achieve that beautiful sear on the beef. You can also use peanut or sesame oil for an extra nutty flavor.
• 1 cup broccoli florets: Fresh, crunchy, and full of nutrients. But if you don’t have broccoli, snap peas, bell peppers, or even bok choy can take its place beautifully.
• 1 bell pepper: Any color will do—red, yellow, or green. They add a lovely sweetness and a pop of color to your dish.
• 2 green onions: A sprinkle of these guys at the end adds freshness and a little bite. If you’re feeling adventurous, toss in some sliced shallots for a different flavor profile!
• 3 cloves garlic & 1 teaspoon ginger: The aromatic duo that lifts the dish to another level. Fresh is always best, but jarred options are great in a pinch.
• 1/4 cup soy sauce: This umami-packed liquid is your flavor agent. Feel free to explore low-sodium options if you’re watching your salt.
• 1/4 cup brown sugar: It balances out the salty soy sauce perfectly. For a twist, you could use honey or coconut sugar for a different sweetness.
• 1 tablespoon cornstarch & 1/4 cup water: These will thicken your sauce to that ooey-gooey consistency we love. Don’t skip this step—it’s pure magic!

The Cooking Process Explained

Let’s get cooking! This is where the magic happens:

1. Heat Things Up: In a large skillet, crank the heat to medium-high and pour in that vegetable oil. You want it hot and shimmering.

2. Sear the Beef: Add your thinly sliced beef in a single layer, allowing it to brown beautifully. This will take about 3-4 minutes. Don’t overcrowd the pan! If necessary, do this in batches.

3. Add Aromatics & Veggies: Toss in minced garlic, ginger, broccoli, and your sliced bell pepper. Stir-fry for an additional 2 minutes until the vegetables are vibrant and tender-crisp.

4. Create the Sauce: In a separate bowl, combine soy sauce, brown sugar, cornstarch, and water. Mixing this is key—the cornstarch will thicken the sauce beautifully!

5. Let It Bubble: Pour the sauce over your beef and veggies, stirring frequently for about 2-3 minutes until everything is coated and the sauce is thick and glossy.

6. Garnish & Serve: Serve hot and garnish with those lovely chopped green onions for a pop of color and flavor.

Best Way to Enjoy It

Ah, the best part! This dish is fantastic served over a fluffy bed of jasmine rice or even noodles. If you’re looking to go low-carb, why not try cauliflower rice? Feeling a little more adventurous? Slap it inside some warm wraps or lettuce cups. Now that’s a fun twist!

Storage and Reheating Tips

Not planning to devour the entire dish in one sitting? No worries! You can store leftovers in an airtight container in the fridge for about 3 days. Just give it a gentle reheat in the microwave or a quick toss in a skillet over low heat. If you want to freeze it, pop it into freezer-safe containers—just be mindful to use it within three months for the best flavor.

Pro Chef Tips

Now, here’s a little insider info: To elevate this dish, consider adding a splash of rice vinegar or sesame oil at the end for a depth of flavor. Also, don’t hesitate to mix in other veggies like carrots or snap peas as you like—let your creativity run wild!

Creative Twists

Want to jazz it up? Try marinating the beef in the soy sauce and brown sugar for an hour before cooking for deeper flavor. A sprinkle of sesame seeds on top before serving adds a lovely crunch. For the spice lovers, a dash of red pepper flakes or a drizzle of chili oil can take it to a whole new level.

Ingredients List

• 1 lb thinly sliced beef (such as flank steak)
• 2 tablespoons vegetable oil
• 1 cup broccoli florets
• 1 bell pepper, sliced
• 2 green onions, chopped
• 3 cloves garlic, minced
• 1/4 cup soy sauce
• 1/4 cup brown sugar
• 1 teaspoon ginger, minced
• 1 tablespoon cornstarch
• 1/4 cup water

Directions to Follow

1. Heat vegetable oil in a large skillet over medium-high heat.
2. Add sliced beef and cook until browned, about 3-4 minutes.
3. Stir in garlic, ginger, broccoli, and bell pepper; stir-fry for 2 minutes.
4. In a bowl, combine soy sauce, brown sugar, cornstarch, and water. Mix well.
5. Pour sauce over beef and veggies; cook for another 2-3 minutes, stirring frequently until sauce thickens.
6. Serve hot, garnished with chopped green onions.

Your Questions Answered

• How long does it take to prepare? About 10-15 minutes to prep and 10 minutes to cook!
• What sides go well with it? Jasmine rice or stir-fried vegetables are perfect companions.
• Can I make it ahead of time? Sure! Just store leftovers in the fridge for up to 3 days.
• Is it gluten-free? Use tamari instead of soy sauce for a gluten-free version.
• What if I’m not a beef fan? Chicken or tofu works just as well—simply adjust cooking times accordingly!

I hope you’re excited to try this EASY Mongolian Beef! It’s truly a game-changer on busy nights. Don’t be afraid to experiment with flavors and make it your own. Remember, the best dishes often come from our wildest culinary dreams. Now go on, embrace your inner chef, and share your thoughts—let’s build this community of food lovers together!

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EASY Mongolian Beef

Cooking Method: Sauteing, Simmering Courses: Comfort Food, Dinner, Main Course Recipe Keys: E Easy High Protein Non Vegetarian Quick Meals W Weeknight

Difficulty: Beginner Prep Time 15 mins Cook Time 10 mins Total Time 25 mins

Cooking Temp: medium-high  C Servings: 4 Estimated Cost: $ 10 Calories: 350

Best Season: Suitable throughout the year

Description

This EASY Mongolian Beef features tender beef, vibrant veggies, and a glossy sauce that brings rich, savory flavors to your plate. Perfect for busy weeknights or impressing guests.

Main Ingredients

Scale

1/2x 1x 2x 3x

Main Ingredients

• 1 lb thinly sliced beef (flank steak or top round)
• 2 tablespoons vegetable oil (Can substitute with peanut or sesame oil)
• 1 cup broccoli florets (Can substitute with snap peas or bell peppers)
• 1 piece bell pepper, sliced (Any color will do)
• 2 pieces green onions, chopped (For garnish)
• 3 cloves garlic, minced
• ¹⁄₄ cup soy sauce (Can use low-sodium if preferred)
• ¹⁄₄ cup brown sugar (Can substitute with honey or coconut sugar)
• 1 teaspoon ginger, minced
• 1 tablespoon cornstarch
• ¹⁄₄ cup water

Cooking Instructions

Preparation Steps

1. Heat Vegetable Oil

   In a large skillet, heat the vegetable oil over medium-high heat until hot and shimmering.
   Mark as complete

2. Sear the Beef

   Add the thinly sliced beef in a single layer; cook until browned, about 3-4 minutes. Avoid overcrowding the pan.
   Mark as complete

3. Add Aromatics & Vegetables

   Stir in minced garlic, ginger, broccoli, and sliced bell pepper; stir-fry for about 2 minutes until the veggies are vibrant.
   Mark as complete

4. Create the Sauce

   In a separate bowl, combine soy sauce, brown sugar, cornstarch, and water. Mix until well combined.
   Mark as complete

5. Let It Bubble

   Pour the sauce over the beef and veggies, stirring frequently for about 2-3 minutes until the sauce thickens and coats everything.
   Mark as complete

6. Garnish & Serve

   Serve hot and garnish with chopped green onions for added flavor and color.
   Mark as complete

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Saturated Fat 5g25%

Trans Fat 0g

Cholesterol 70mg24%

Sodium 800mg34%

Potassium 600mg18%

Total Carbohydrate 18g6%

Dietary Fiber 3g12%

Sugars 7g

Protein 25g50%

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Vitamin A 300 IU

Vitamin C 60 mg

Calcium 50 mg

Iron 2 mg

Vitamin D 0 IU

Vitamin E 2 IU

Vitamin K 60 mcg

Thiamin 0.1 mg

Riboflavin 0.2 mg

Niacin 4 mg

Vitamin B6 0.3 mg

Folate 30 mcg

Vitamin B12 2 mcg

Pantothenic Acid 1 mg

Phosphorus 200 mg

Magnesium 30 mg

Zinc 4 mg

Selenium 25 mcg

Copper 0.3 mg

Manganese 0.5 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Feel free to add other vegetables or proteins to customize this dish to your taste!

Keywords: Mongolian Beef, easy recipes, weeknight dinner, beef stir fry