Crockpot Pecan Pie Cobbler

Crockpot Pecan Pie Cobbler is truly one of those recipes that brings sweet nostalgia right out of grandma’s kitchen. I remember the first time I had it—it was a cozy holiday gathering, the kind where laughter rings like music and everyone is gathered around the table, spoons poised for dessert. As soon as the lid came off the crockpot, a warm wave of buttery, nutty sweetness wafted through the air, wrapping us all in a warm hug. If that’s not the essence of home cooking, I don’t know what is!

What makes this recipe special

Why make a typical dessert when you can indulge in something that tastes like heaven on a plate? This Crockpot Pecan Pie Cobbler combines the classic flavors of traditional pecan pie with a dessert that is somehow both cozy and effortlessly impressive. Imagine the smooth richness of brown sugar melting into your mouth, contrasted with the crunch of toasted pecans. And the best part? It practically cooks itself!

You’ve got that beautiful gooey filling that softly mingles with a light, cobbler-like topping, all while you kick back and relax. Seriously, it’s a showstopper not just because of the flavor but also because it creates that delightful homey feeling that lingers long after the last bite. Plus, it’s an easy way to impress family and friends without needing to be a pastry chef. You can serve it warm, topped with a scoop of vanilla ice cream, and watch as everyone reaches for seconds—even thirds!

Gather these ingredients

So, roll up those sleeves and gather these lovely ingredients for a dessert that’s both simple and spectacular:

• Chopped Pecans (1 cup): These little gems add a wonderful crunch and a deep, nutty flavor that brings the dish alive. You can roast them slightly for an extra layer of flavor if you’re feeling fancy, but plain will do just fine.

• Brown Sugar (1 cup): This is your sweet foundation with hints of caramel flavor. It brings depth and richness, making every spoonful a decadent experience.

• Granulated Sugar (1/2 cup): A bit of granulated sugar balances the deep flavors of the brown sugar without overwhelming it.

• Unsalted Butter, melted (1/2 cup): The golden liquid gold of baking! Butter adds moisture and that unique buttery richness that makes everything taste better.

• Large Eggs (3): These are your binding agents, giving structure and fluffiness to the cobbler.

• Vanilla Extract (1 teaspoon): Just a splash of vanilla brightens the entire dish, elevating the flavors in a lovely way.

• Self-Rising Flour (1 cup): This ingredient handles the rise for you, making every bite light and airy. If you don’t have self-rising flour, you can mix all-purpose with baking powder instead!

• Milk (1 cup): This helps bring everything together, keeping the batter moist and harmonious.

• Ground Cinnamon (1 teaspoon): A warm spice that whispers comfort; it’s the finishing touch, adding a layer of fragrant warmth that pairs perfectly with the sweetness.

Preparing Crockpot Pecan Pie Cobbler

Let’s dive into the joy of creation! The great part about this recipe is that it’s easy and almost foolproof.

1. Prepare your Ingredients: Start by gathering all your ingredients together. Chop those pecans and melt your butter. The melting butter will marry beautifully with the sugars, so don’t skip this step!

2. Mix the Batter: In a large bowl, comb through the brown sugar and granulated sugar with the melted butter. Whisk it until they’re harmoniously blended. Next, add the eggs, one by one, whisking well after each addition. Finally, pour in the vanilla extract, and trust me, you’ll love the aroma!

3. Combine Dry Ingredients: In a separate bowl, mix the self-rising flour and ground cinnamon. Gradually fold this into your wet ingredients, alternating with the milk, ensuring you don’t overmix. Just a gentle stir until combined will do.

4. Add the Pecans: Now it’s time for the star ingredient—gently fold in those chopped pecans. Each piece is like a little treasure waiting to burst with flavor.

5. Cook in the Crockpot: Pour this glorious mixture into your crockpot. Cover it up and set it on low for about 4 to 5 hours. You’ll know it’s done when a toothpick poked into the center comes out clean. Trust me; patience is key!

Best way to enjoy it

Once your Crockpot Pecan Pie Cobbler is out, allow it to cool slightly (if you can resist the urge to dig in immediately!). Serve it warm, and maybe consider a drizzle of caramel sauce for that extra ‘wow’ factor. A generous scoop of vanilla ice cream will melt delightfully on top, creating a creamy contrast that screams indulgence.

If you want to be a little adventurous, try serving it with a dollop of whipped cream or some tangy yogurt for a refreshing twist. It’s also fabulous on its own if you want to keep things simple.

Storage and reheating tips

If you somehow have leftovers (highly unlikely!), let it cool completely, then cover it well. You can store it in the refrigerator for up to 3 days. When you’re ready to enjoy it again, simply reheat in the microwave or slow cooker until warmed through.

For longer storage, consider freezing it in an airtight container. It should hold up to 2-3 months. Just remember to thaw it overnight before reheating.

Extra tips and advice

Here’s where you can shine like the culinary superstar you are! If you want to truly pump up those flavors, consider toasting the pecans before adding them; it adds a beautiful, complex flavor. Also, don’t hesitate to swap out the pecans. Try walnuts or even a mix of nuts if you’re feeling adventurous.

If you need a gluten-free version, substitute the self-rising flour with a gluten-free blend that you trust. And if you’re a fan of chocolate—well, toss in a handful of chocolate chips for a delightful surprise.

Your questions answered

1. How long does it take to prepare? Prep time is about 15 minutes. The trickiest part is waiting for it to cook!
2. Can I make this ahead of time? Absolutely! It stores well in the fridge and can be reheated easily.
3. Is it safe to freeze? Yes! Just make sure to cool it thoroughly before freezing.
4. Can I substitute the pecans? For sure! Walnuts or even almonds could work well.
5. What’s the best way to pair this dessert? A glass of milk or a cup of coffee enhances the experience beautifully.

This Crockpot Pecan Pie Cobbler is not just a dessert; it’s a warm, comforting hug in food form. Plus, it’s ridiculously easy to make, leaving you more time to savor the sweet moments with loved ones. Whatever your twist may be, I’d love to hear how your version turns out. Share your journey in the comments; let’s keep the conversation going! Happy cooking, my friend!

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Crockpot Pecan Pie Cobbler

Cooking Method: Slow Cooker Recipes Courses: Comfort Food, Dessert, Holidays Recipe Keys: D Dessert E Easy H Holidays Slow Cooker Recipes S Sweet

Difficulty: Beginner Prep Time 15 mins Cook Time 4-5 hrs Total Time 4 hrs 15 mins

Servings: 8 Estimated Cost: $ 10 Calories: 350

Best Season: Fall

Description

A delightful combination of classic pecan pie flavors with a cobbler twist, made effortlessly in a crockpot.

Ingredients

Scale

1/2x 1x 2x 3x

Main Ingredients

• 1 cup Chopped Pecans (Can be roasted for extra flavor.)
• 1 cup Brown Sugar (Provides sweetness and richness.)
• ¹⁄₂ cup Granulated Sugar (Balances flavors.)
• ¹⁄₂ cup Unsalted Butter, melted (Adds moisture and richness.)
• 3 large Eggs (Binds the ingredients.)
• 1 teaspoon Vanilla Extract (Enhances flavors.)
• 1 cup Self-Rising Flour (For light and airy texture.)
• 1 cup Milk (Keeps the batter moist.)
• 1 teaspoon Ground Cinnamon (Adds warmth and fragrance.)

Instructions

Preparation and Cooking

1. Prepare your Ingredients

   Gather all ingredients, chop pecans, and melt butter.
   Melting butter helps blend the sugars well.
   Mark as complete

2. Mix the Batter

   In a bowl, combine brown sugar and granulated sugar with melted butter, whisk until smooth. Add eggs one at a time, followed by vanilla extract.
   Mark as complete

3. Combine Dry Ingredients

   In another bowl, mix self-rising flour and ground cinnamon. Gradually fold into wet ingredients, combining with each addition of milk without overmixing.
   Mark as complete

4. Add the Pecans

   Gently fold in chopped pecans.
   Mark as complete

5. Cook in the Crockpot

   Pour the mixture into the crockpot. Cover and set on low for 4 to 5 hours until a toothpick comes out clean.
   Patience is key!
   Mark as complete

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 17g27%

Saturated Fat 8g40%

Trans Fat 0g

Cholesterol 120mg40%

Sodium 150mg7%

Potassium 150mg5%

Total Carbohydrate 50g17%

Dietary Fiber 2g8%

Sugars 30g

Protein 6g12%

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Vitamin A 500 IU

Vitamin C 0 mg

Calcium 50 mg

Iron 1 mg

Vitamin D 0 IU

Vitamin E 1 IU

Vitamin K 2 mcg

Thiamin 0.1 mg

Riboflavin 0.2 mg

Niacin 0.5 mg

Vitamin B6 0.1 mg

Folate 10 mcg

Vitamin B12 0.5 mcg

Biotin 0 mcg

Pantothenic Acid 0.5 mg

Phosphorus 80 mg

Iodine 0 mcg

Magnesium 30 mg

Zinc 0.5 mg

Selenium 2 mcg

Copper 0.2 mg

Manganese 0.5 mg

Chromium 0 mcg

Molybdenum 0 mcg

Chloride 0 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Serve warm with a scoop of vanilla ice cream or a drizzle of caramel for added indulgence.

Keywords: Crockpot, Pecan, Pie, Cobbler, Dessert