Classic Pecan Pie Cobbler

Ah, let’s talk about comfort dessert – specifically, Classic Pecan Pie Cobbler. Picture this: You’re curled up on the couch, the scent of sweet, nutty pecans mingling with warm, buttery goodness wafting through your home. It’s a hug in dessert form, and oh, how it reignites so many sweet memories! This recipe came into my life at a family gathering years ago. My aunt served it, and let me tell you, I’m convinced I could have eaten the entire dish myself.

Why you’ll love this recipe

Why undertake this delightful culinary journey tonight? Well, for starters, the marriage of flavors in this dish is pure bliss. Think about it: the rich, caramel notes of brown sugar and corn syrup bathe the pecans in a sensuous syrup, while the fluffy batter rises to perfection. It’s like a pecan pie found a new wardrobe and decided to be a cobbler!

This dessert isn’t just a feast for the stomach; it’s also a conversation starter. Friends are bound to ask for the recipe, and when you tell them it’s a cinch to whip up, you’ll see jaws drop with disbelief. Beyond its breathtaking flavor, I must mention that it’s also perfect for potlucks, family gatherings, or even a cozy dinner for two. Why limit celebrating special moments to only big occasions? Every day deserves a little sweetness!

Gather these ingredients

Let’s gather what we need! This recipe isn’t just about throwing ingredients in a bowl; it’s about finding joy in creating something delicious. Here’s what you’ll need:

• 1 cup pecans: Toast them lightly for an even deeper flavor. It’s an extra step that’s pure magic!
• 1 cup brown sugar: This adds a hint of molasses, creating that luscious, caramel flavor we all crave.
• 1 cup corn syrup: This ingredient is essential for that gooey texture. You can swap it for maple syrup if you’re after a different vibe, but it’ll change the taste profile.
• 4 large eggs: These bind everything together, adding that custardy texture.
• 1/4 cup unsalted butter, melted: Don’t skip the unsalted butter; it allows you to control the saltiness and ensures a rich flavor!
• 1 teaspoon vanilla extract: It’s like the fairy dust of the baking world—bringing everything together beautifully.
• 1 cup all-purpose flour: This gives that perfect doughy base. Gluten-free flour blend could work if needed, ensuring everyone can enjoy.
• 1 cup milk: Whole milk makes it nice and rich, but feel free to use almond or oat milk; just keep an eye on the dairy-free textures.
• 1 teaspoon baking powder: This is your little helper that gives the cobbler that perfect rise.
• 1/2 teaspoon salt: Balances all those sweetness levels wonderfully.

Preparing Classic Pecan Pie Cobbler

Let’s roll up those sleeves and dive in, shall we?

1. Preheat your oven to 350°F (175°C). This ensures a nice and even baking temperature.
2. In a large mixing bowl, combine the brown sugar, corn syrup, eggs, melted butter, and vanilla extract. Whisk until everything is well blended. You’re looking for that smooth consistency here.
3. In another bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mix to your wet ingredients, alternating with the milk. Mix until it’s silky smooth—a little lump isn’t going to spoil the fun, but go for consistency!
4. Now, fold in the pecans. Be gentle—you don’t want to bust those beauties up!
5. Pour the batter into a greased baking dish. Make sure it’s evenly spread to achieve that golden-brown magic.
6. Bake for 30-40 minutes, until it’s beautifully golden and set in the middle. You can do the toothpick test—if it comes out clean, you’re ready to go!
7. Allow to cool slightly before serving. That’s key—no one wants a molten lava dessert, right? Serve warm, and don’t forget the scoop of vanilla ice cream. It’s the perfect partner on this sweet journey!

Best way to enjoy it

Ah, the serving! You’re in for a treat. This Classic Pecan Pie Cobbler shines all on its own, especially if you scoop a dollop of whipped cream or a generous scoop of vanilla ice cream (which just makes the experience elevate to new heights). You could even drizzle a little caramel sauce over the top if you’re feeling frivolous! Pair it with freshly brewed coffee or a warm cup of spiced cider to make it a complete experience.

Storage and reheating tips

If by some miracle, you have leftovers, don’t fret! Let the cobbler cool completely before covering it and storing it in the refrigerator. It’ll last up to four days if you treat it right. Reheat slices in the microwave for about 20 seconds, just until warmed through. If you’re in a meal-prepping mood, you can also freeze it! Wrap individual pieces in foil and store them in airtight containers for up to three months. Just thaw overnight in the fridge before reheating.

Helpful cooking tips

Here’s a little insider knowledge: Make sure your eggs and milk are at room temperature for the best mixing results. It helps everything come together flawlessly. Don’t be afraid to taste the batter along the way—just remember the eggs, of course! If you want to take it up a notch, sprinkle a bit of cinnamon in the batter for warmth. And always check your oven while baking—every oven is a little quirky!

Creative Twists

Don’t be afraid to shake it up! Swap in other nuts like walnuts or hazelnuts for a surprise twist. You can even sprinkle chocolate chips into the batter for those days when you feel a little indulgent. Make it festive by adding a pinch of pumpkin spice around the holidays—who doesn’t love a flavor blast of the season?

Your questions answered

1. How long does this recipe take? Prep takes about 15 minutes, and baking is around 30-40 minutes.
2. Can I use other nuts? Absolutely! Feel free to mix or match with your favorites.
3. What if I don’t have corn syrup? You can substitute with honey, but it will alter the flavor slightly.
4. Can I make this dairy-free? Sure, use plant-based butter and milk alternatives, and you’ll be set!
5. Is it okay to leave it out overnight? Best to refrigerate leftovers, but it should be fine at room temp for a few hours if you’re serving.

This recipe for Classic Pecan Pie Cobbler is like an old friend that always knows how to bring comfort and joy. It’s fantastic not only for its heavenly flavors but also because it’s so versatile. Whether you’re a novice baker or a kitchen warrior, I want you to embrace this delightful dish. Try it tonight, experiment with your own twists, and please, share your thoughts and experiences in the comments below. Let’s bake some sweet memories together!

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Classic Pecan Pie Cobbler

Cooking Method: Baking, Mixing Courses: Comfort Food, Dessert, Holidays Recipe Keys: B Baking D Dessert E Easy H Holidays S Sweet

Difficulty: Beginner Prep Time 15 mins Cook Time 30-40 mins Rest Time 10 mins Total Time 55 mins

Cooking Temp: 350  F Servings: 8 Estimated Cost: $ 10 Calories: 350

Best Season: Fall

Description

Classic Pecan Pie Cobbler is a delightful blend of rich pecan flavors and a fluffy, buttery batter, reminiscent of a pecan pie but with a cozy cobbler twist.

Classic Pecan Pie Cobbler Ingredients

Scale

1/2x 1x 2x 3x

• 1 cup pecans (Toast them lightly for an even deeper flavor.)
• 1 cup brown sugar (Adds a hint of molasses.)
• 1 cup corn syrup (Essential for gooey texture.)
• 4 large eggs (Bind everything together.)
• ¹⁄₄ cup unsalted butter, melted (Allows control of saltiness.)
• 1 teaspoon vanilla extract (Enhances the overall flavor.)
• 1 cup all-purpose flour (Gives the doughy base.)
• 1 cup milk (Use whole or plant-based milk.)
• 1 teaspoon baking powder (Helps the cobbler rise.)
• ¹⁄₂ teaspoon salt (Balances sweetness.)

Instructions

Preparation Steps

1. Preheat the Oven

   Preheat your oven to 350°F (175°C).
   This ensures an even baking temperature.
   Mark as complete

2. Mix Wet Ingredients

   In a large mixing bowl, combine the brown sugar, corn syrup, eggs, melted butter, and vanilla. Whisk until smooth.
   Mark as complete

3. Combine Dry Ingredients

   In another bowl, whisk together the flour, baking powder, and salt. Gradually add this to the wet mixture alternating with milk.
   Mix until silky smooth.
   Mark as complete

4. Fold in Pecans

   Gently fold in the pecans into the batter.
   Be careful not to crush the pecans.
   Mark as complete

5. Prepare for Baking

   Pour the batter into a greased baking dish and spread evenly.
   Mark as complete

6. Bake the Cobbler

   Bake for 30-40 minutes until golden and set. Perform the toothpick test.
   If the toothpick comes out clean, it’s done.
   Mark as complete

7. Cool and Serve

   Let the cobbler cool slightly before serving. It’s best served warm.
   Pair with a scoop of vanilla ice cream.
   Mark as complete

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 18g28%

Saturated Fat 7g35%

Trans Fat 0g

Cholesterol 100mg34%

Sodium 200mg9%

Potassium 200mg6%

Total Carbohydrate 42g15%

Dietary Fiber 3g12%

Sugars 30g

Protein 6g12%

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Vitamin A 300 IU

Vitamin C 0 mg

Calcium 50 mg

Iron 1 mg

Vitamin D 0 IU

Vitamin E 1 IU

Vitamin K 1 mcg

Thiamin 0.1 mg

Riboflavin 0.1 mg

Niacin 1 mg

Vitamin B6 0.1 mg

Folate 10 mcg

Vitamin B12 0.3 mcg

Biotin 0 mcg

Pantothenic Acid 0.5 mg

Phosphorus 100 mg

Iodine 0 mcg

Magnesium 20 mg

Zinc 1 mg

Selenium 3 mcg

Copper 0.5 mg

Manganese 0.5 mg

Chromium 0 mcg

Molybdenum 0 mcg

Chloride 0 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Great for potlucks and family gatherings.

Keywords: pecan pie, cobbler, dessert, comfort food