Salted Pretzel Honey Butter Biscuits are like a warm embrace on a cold day—soft, buttery bites of bliss infused with that delightful pretzel flair. Every time I whip these up, I’m transported back to my childhood, standing outside a bustling fair, the smell of pretzels wafting through the air. There’s something magical about combining that familiar flavor with the comfort of freshly baked biscuits, and let me tell you, this is a recipe you’ll want to hold close to your heart.
Why you’ll love this recipe
The brilliance of these biscuits lies in their sweet and salty harmony. A bite reveals a crisp exterior, reminiscent of a soft pretzel, giving way to the pillowy softness you expect from a biscuit. Imagine slathering them in honey, a drizzle that adds a touch of sweetness, making every mouthful more indulgent than the last. They are perfect for any occasion—whether it’s a lazy brunch, a festive gathering, or just because you deserve a treat—to bask in the delight of homemade goodness.
Beyond flavor, these biscuits are deceptively simple to make. You’ll feel like a culinary wizard in your kitchen, with the confidence that comes from creating something delectable from scratch. And trust me, your friends and family will shower you with compliments, asking for seconds and thrice as they swoon over these golden delights.
Gather these ingredients
To create these delicious morsels, you’ll want to gather the following ingredients:
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All-purpose flour (2 cups): This is the backbone of your biscuits. Consider using a blend of whole wheat for a nuttier flavor if you’re feeling adventurous!
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Baking powder (1 tablespoon): The key leavening agent that gives our biscuits that perfect rise. Fresh powder is crucial—check the expiration date to ensure it’s bubbly and effective.
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Salt (1/2 teaspoon): A pinch goes a long way in enhancing flavor. It’ll round out the sweetness and make this dish truly sing.
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Salted butter (1/2 cup, cold and cubed): The star of the show! Cold butter is essential to achieve that flaky texture, so don’t let it soften too much before you start. If you only have unsalted, you can compensate with an extra pinch of salt.
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Milk (3/4 cup): This is the lifeblood of our dough, creating the moisture that binds everything together. You can substitute it with buttermilk for richer flavor—your taste buds will thank you!
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Baking soda (1/2 cup, dissolved in warm water): This will give our biscuits that iconic pretzel finish. Make sure to fully dissolve the soda to avoid any clumps.
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Large egg (1): Acts as a binder and contributes to that beautiful golden crust when brushed on top before baking.
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Flaky sea salt: This adds a gourmet finish, amplifying the flavor with every salty sprinkle.
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Honey: This is for drizzling on top. Feel free to use wildflower honey or even a spiced variation to give a unique twist.
Preparing Salted Pretzel Honey Butter Biscuits
Now, let’s roll up our sleeves and dive into the cooking process. Get ready; this journey is as satisfying as the result!
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Preheat your oven to 425°F (220°C). This step is crucial—ensuring your biscuits rise beautifully from the get-go.
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Mix the dry ingredients: In a large mixing bowl, combine the flour, baking powder, and salt. Stir them together, but don’t worry if they don’t blend perfectly; we’re just getting started.
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Cut in the cold butter: Toss in the cubed butter and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs. You want little flecks of butter! This is what’s going to give you that flaky texture—don’t over-mix!
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Bring in the milk: Gradually stir in the milk until a soft dough forms. If it’s a touch sticky, that’s okay; we want it soft and inviting!
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Knead gentle: Turn the dough onto a floured surface and gently knead a couple of times. Then, roll it out into a rectangle about 1 inch thick.
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Shape the biscuits: Using a round cutter or a simple glass, cut out circles. Gather any scraps and roll them out again; there’s no waste here, my friend!
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Prepare the baking soda bath: In a separate bowl, dissolve the baking soda in warm water. Dip each biscuit into this mixture. Yes, it sounds odd, but it’s a game-changer!
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Bake it up: Place them on a parchment-lined baking sheet. Brush the tops with the beaten egg for that glossy finish and sprinkle with flaky sea salt.
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Into the oven: Bake for 15-20 minutes, or until they’re golden and your kitchen smells like heaven.
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Serve warm: Finally, drizzle the biscuits with honey, and don’t forget to snap a pic before devouring!
Best way to enjoy it
These biscuits shine on their own, but they’re also fantastic paired with a hearty soup, fresh salad, or even as a breakfast treat with coffee. If you’re feeling a bit indulgent, serve them alongside a charcuterie board for a playful twist. Trust me, drizzling honey over a warm biscuit while paired with a hot beverage is pure bliss.
Storage and reheating tips
If you somehow have leftovers (which is rare), store them in an airtight container at room temperature for up to 2 days. For longer storage, wrap them tightly and freeze for up to 2 months. When you’re ready to enjoy them again, just pop them in the oven at 350°F (175°C) for about 5-10 minutes to refresh their magic.
Helpful cooking tips
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Precision is key: For the best biscuits, measure your flour correctly. Too much can lead to dense biscuits. Spoon the flour into your measuring cup rather than scooping it directly.
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Time the butter: Make sure your butter is cold. This ensures that it stays solid during the mixing, contributing to a flaky texture.
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Don’t skip the baking soda bath: It might seem unnecessary, but this step is what makes these biscuits reminiscent of soft pretzels.
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Experiment with herbs: If you’re feeling adventurous, try adding rosemary or thyme to the dough for a savory twist!
Flavor swaps
Feel free to get creative! Swap in whole wheat flour for a nuttier flavor or experiment with different toppings—how about garlic powder for a savory kick, or even a sprinkle of cinnamon before serving with honey? The sky is the limit!
Key ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup salted butter, cold and cubed
- 3/4 cup milk
- 1/2 cup baking soda
- 1 large egg
- Flaky sea salt for topping
- Honey for serving
Step-by-step instructions
- Preheat your oven to 425°F (220°C).
- In a mixing bowl, combine flour, baking powder, and salt.
- Cut in cold butter until the mixture resembles coarse crumbs.
- Stir in milk until a soft dough forms.
- Turn dough onto a floured surface and knead gently.
- Roll into a rectangle, about 1 inch thick.
- Cut into circles or desired shapes.
- In a separate bowl, dissolve baking soda in warm water; dip biscuits in the mixture.
- Place on a baking sheet lined with parchment paper and brush with beaten egg.
- Sprinkle flaky salt on top and bake for 15-20 minutes or until golden.
- Serve warm with honey.
Your questions answered
- How long does it take to prepare? Total time is about 30 minutes, including prep and baking!
- What can I serve it with? They pair wonderfully with soups, salads, or simply enjoyed with honey.
- Can I freeze the dough? Absolutely! Shape your biscuits, then freeze them on a baking sheet before transferring to a container.
- Can I use whole wheat flour? Yes! Just know the texture will be denser.
- What if I’m dairy-free? You can try coconut oil and a plant-based milk. The flavor will change, but it can still be delicious!
These Salted Pretzel Honey Butter Biscuits are more than just a recipe; it’s an experience waiting to happen. I can’t wait for you to try these in your kitchen! Don’t hesitate to share your creations or any twists you put on it. Happy baking!
Salted Pretzel Honey Butter Biscuits
Description
These Salted Pretzel Honey Butter Biscuits combine the warmth of freshly baked biscuits with the unique flavor of pretzels, resulting in a sweet and salty treat perfect for any occasion.Ingredients
Dry Ingredients
Wet Ingredients
Finishing Touches
Instructions
Baking the Biscuits
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Preheat the Oven
Preheat your oven to 425°F (220°C). -
Mix Dry Ingredients
In a mixing bowl, combine flour, baking powder, and salt. -
Cut in Butter
Cut in the cold butter until the mixture resembles coarse crumbs. -
Add Milk
Gradually stir in the milk until a soft dough forms.Dough may be slightly sticky. -
Knead the Dough
Turn dough onto a floured surface and knead gently. -
Roll and Cut
Roll dough into a rectangle about 1 inch thick and cut into circles. -
Prepare Baking Soda Bath
Dissolve baking soda in warm water and dip each biscuit in the mixture. -
Bake the Biscuits
Place them on a parchment-lined baking sheet, brush with beaten egg, sprinkle with salt, and bake for 15-20 minutes until golden. -
Serve
Serve warm, drizzled with honey.
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 9g14%
- Saturated Fat 5g25%
- Trans Fat 0g
- Cholesterol 30mg10%
- Sodium 200mg9%
- Potassium 70mg2%
- Total Carbohydrate 15g5%
- Dietary Fiber 0g
- Sugars 1g
- Protein 3g6%
- Vitamin A 300 IU
- Vitamin C 0 mg
- Calcium 50 mg
- Iron 1 mg
- Vitamin D 0 IU
- Vitamin E 0 IU
- Vitamin K 0 mcg
- Thiamin 0 mg
- Riboflavin 0 mg
- Niacin 0 mg
- Vitamin B6 0 mg
- Folate 0 mcg
- Vitamin B12 0 mcg
- Biotin 0 mcg
- Pantothenic Acid 0 mg
- Phosphorus 20 mg
- Iodine 0 mcg
- Magnesium 0 mg
- Zinc 0 mg
- Selenium 0 mcg
- Copper 0 mg
- Manganese 0 mg
- Chromium 0 mcg
- Molybdenum 0 mcg
- Chloride 0 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
