Sloppy Joe Biscuits

There’s something magical about the warm aroma of Sloppy Joe Biscuits wafting through the kitchen. I remember the first time I whipped these up for a casual Sunday dinner; it was a chaotic afternoon, kids running around and laughter echoing everywhere. The moment they hit the table, eyes lit up, the chaos transformed into excited chatter. These delightful little biscuit cups filled with a hearty, savory filling are more than just a meal—they’re pure comfort, like a warm hug after a long day.

Why you’ll love this recipe

Why should you consider making Sloppy Joe Biscuits tonight? Well, for starters, let’s chat about flavor. Picture this: the rich, meaty goodness of Sloppy Joes, perfectly encased in flaky, buttery biscuits. It’s like a culinary love affair between two classic comfort foods, with each bite delivering a warm, savory explosion. Combining ground beef, spices, and tangy tomato sauce creates a flavor-packed filling, while the biscuit dough provides a buttery, soft embrace.

Not to mention, these biscuits are a breeze to whip up! You’ll find yourself smiling as you watch your loved ones dive into these bite-sized delights. It’s also a fantastic option for a weeknight dinner or a casual gathering—you know how everyone loves finger foods! With just a handful of ingredients and minimal fuss, you’re in for a treat that keeps everyone coming back for seconds (and thirds!). Trust me, you’ll be the star of the dinner table tonight!

Gather these ingredients

Now, let’s talk about the star players in this delicious dish:

• 1 tablespoon olive oil: A splash of this healthy fat ensures a nice base for cooking your veggies.
• 1 cup petite diced yellow onion: Sweet and aromatic, onions are our flavor foundation.
• 3/4 cup petite diced green bell pepper: Adds a fresh crunch—what a burst of color!
• 3 cloves garlic, finely minced: Garlic: the aromatic wizard that brings the whole dish together.
• 1 tablespoon tomato paste: Just a touch to enrich the tomato flavor and deepen the color.
• 1 pound ground beef (85/15): This beef is the heart of our filling; try swapping it for turkey or plant-based meat if you’re looking for a lighter or vegetarian option.
• 8 ounce can tomato sauce: Provides that saucy goodness that holds everything together.
• 1/3 cup ketchup: A staple for sweetness—yes, it’s a hidden gem!
• 2 tablespoons brown sugar: This balances acidity and enhances the sweetness of our filling.
• 2 tablespoons Worcestershire sauce: An umami-packed addition that rounds out the flavors beautifully.
• 1 tablespoon yellow mustard: For a zesty kick that cuts through the richness.
• 2 (16.3 ounce) cans refrigerated biscuit dough: They create the cutest, fluffiest cups! If you want to be adventurous, homemade biscuit dough can absolutely be used.
• Shredded cheddar cheese for garnish: Because everything is better with cheese, right?
• Thinly sliced green onion for garnish: For that fresh finish that adds both color and zing.
• Kosher salt and fresh cracked pepper: Essential for the seasoning game—don’t skip it!

Preparing Sloppy Joe Biscuits

Let’s break this down into easy-to-follow steps that’ll make you feel like a kitchen pro:

1. Preheat your oven to 375°F (190°C).
2. In a large sauté pan, heat the olive oil over medium-high heat.
3. Toss in the diced onions and green bell peppers along with a couple good pinches of Kosher salt and pepper. Sauté for about 5 minutes until they soften.
4. Add the minced garlic and tomato paste, stirring continuously for about 20 seconds—just enough to awaken those beautiful flavors.
5. Crumble in the ground beef. Allow it to brown, stirring occasionally, until fully cooked—about 5-7 minutes.
6. Stir in the tomato sauce, ketchup, brown sugar, Worcestershire sauce, yellow mustard, and a couple more pinches of salt and pepper. Let this simmer for about 8-10 minutes, until it thickens slightly. This is where all the magic happens!
7. While the beef mixture is doing its thing, take your biscuit dough and press each biscuit round into a greased muffin tin, making a little cup.
8. Carefully scoop the Sloppy Joe mixture into each biscuit cup—fill ‘em up generously.
9. Pop these delightful creations into the oven and bake for 15-18 minutes, or until the biscuits are golden-brown and cooked through.
10. Once they’re out of the oven, sprinkle shredded cheddar and sliced green onions on top. Serve them warm and watch the smiles unfold!

How to plate and pair

When it comes to serving, let your creativity shine! You could place the Sloppy Joe Biscuits on a rustic wooden platter or serve them in stylish bowls. A side of crispy coleslaw or a fresh garden salad pairs wonderfully, balancing out the meaty richness of the biscuits. Want to elevate your game? A splash of hot sauce or a drizzle of ranch dressing on the side can be a crowd-pleaser!

How to store and freeze

Got leftovers? No problem! These Sloppy Joe Biscuits can be stored in an airtight container in the fridge for up to 3 days. If you want to freeze them, allow them to cool completely, then pop them into a freezer-safe bag or container. Just reheat in the oven at 350°F (175°C) until warmed through when you’re ready to delve back in.

Pro chef tips

• Make sure to brown the beef in batches if you’re working with a larger quantity; overcrowding the pan will prevent proper browning.
• For an extra depth of flavor, toast spices in the olive oil before adding other ingredients.
• Don’t skip adding the Worcestershire sauce—it’s like a flavor bomb!

Creative Twists

These Sloppy Joe Biscuits are a canvas for all kinds of creativity! Want to swap the beef for lentils or chickpeas? Go for it! Feel like getting gourmet? Try adding in roasted red peppers, jalapeños for heat, or even some feta cheese for a Mediterranean spin. The world of flavors is your oyster!

Common questions

1. What’s the prep time? About 15-20 minutes, then just let the oven do the work!
2. Can I make them ahead of time? Absolutely! Assemble them and store in the fridge before baking for up to 24 hours.
3. Can these be made vegetarian? Yes! Just swap the ground beef for your favorite plant-based meat alternative or beans.
4. How do I serve leftovers? Reheat in the oven to keep the biscuits crisp.
5. What’s a good dipping sauce for these? A zesty ranch or spicy ketchup pairs beautifully!

These Sloppy Joe Biscuits are not only a joy to serve—selecting the perfect sides, experimenting with flavors, and gathering around the table makes the experience even better. Remember, cooking isn’t just about the end result; it’s about the love and creativity you pour into it. So, gather your ingredients, invite friends or family to help, and enjoy the process. Happy cooking, and I can’t wait to hear how yours turn out!

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Sloppy Joe Biscuits

Cooking Method: Baking, Sauteing Courses: Comfort Food, Dinner, Weeknight Recipe Keys: C Comfort Food E Easy F Family Non Vegetarian Quick Meals

Difficulty: Beginner Prep Time 20 mins Cook Time 18 mins Total Time 38 mins

Cooking Temp: 375  F Servings: 12 Estimated Cost: $ 10 Calories: 350

Best Season: Suitable throughout the year

Description

These Sloppy Joe Biscuits combine the rich, meaty goodness of Sloppy Joes with flaky, buttery biscuits, making for a delightful and easy dinner option that everyone loves.

Ingredients

Scale

1/2x 1x 2x 3x

Filling

• 1 tablespoon olive oil (For sautéing)
• 1 cup petite diced yellow onion (Sweet and aromatic)
• ³⁄₄ cup petite diced green bell pepper (Adds freshness)
• 3 cloves garlic, finely minced (For flavor)
• 1 tablespoon tomato paste (To enrich flavor)
• 1 pound ground beef (85/15) (Can substitute with turkey or plant-based meat)
• 8 ounce can tomato sauce (Saucy goodness)
• ¹⁄₃ cup ketchup (For sweetness)
• 2 tablespoons brown sugar (Balances acidity)
• 2 tablespoons Worcestershire sauce (For flavor depth)
• 1 tablespoon yellow mustard (Adds zesty kick)

Biscuit Cups

• 2 (16.3 ounce) cans refrigerated biscuit dough (Can use homemade dough)
• shredded cheddar cheese for garnish (Optional but recommended)
• thinly sliced green onion for garnish (Optional for freshness)
• Kosher salt and fresh cracked pepper (To taste)

Instructions

Preparation Steps

1. Preheat Oven

   Preheat your oven to 375°F (190°C).
   Mark as complete

2. Sauté Vegetables

   In a large sauté pan, heat the olive oil over medium-high heat. Toss in the diced onions and green bell peppers along with salt and pepper. Sauté for about 5 minutes until softened.
   Mark as complete

3. Cook Garlic

   Add the minced garlic and tomato paste, stirring continuously for about 20 seconds.
   Mark as complete

4. Brown Beef

   Crumble in the ground beef and allow it to brown, stirring occasionally, for about 5-7 minutes.
   Mark as complete

5. Combine and Simmer

   Stir in tomato sauce, ketchup, brown sugar, Worcestershire sauce, yellow mustard, and additional salt and pepper. Let simmer for 8-10 minutes until thickened.
   Mark as complete

6. Prepare Biscuit Cups

   Press each biscuit round into a greased muffin tin to form cups.
   Mark as complete

7. Fill and Bake

   Fill each biscuit cup with the Sloppy Joe mixture and bake for 15-18 minutes until biscuits are golden-brown.
   Mark as complete

8. Garnish and Serve

   Sprinkle with shredded cheddar and sliced green onions. Serve warm.
   Mark as complete

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 18g28%

Saturated Fat 7g35%

Trans Fat 0.5g

Cholesterol 50mg17%

Sodium 600mg25%

Potassium 300mg9%

Total Carbohydrate 30g10%

Dietary Fiber 1g4%

Sugars 5g

Protein 15g30%

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Vitamin A 600 IU

Vitamin C 15 mg

Calcium 150 mg

Iron 2.5 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

These can be stored in an airtight container for up to 3 days or frozen for later.

Keywords: Sloppy Joe, Biscuits, Comfort Food, Quick Dinner, Easy Recipe