why make this recipe
Chicken Broccoli Rice Cheese Casserole is a popular dish for many reasons. First, it is simple to make and requires only a few ingredients. Second, the combination of chicken, broccoli, rice, and cheese creates a comforting meal that the whole family will enjoy. This casserole is perfect for busy weeknights or as a hearty dish for gatherings. Plus, it allows you to sneak in some vegetables, making it a great choice for those looking to eat healthier.
how to make Chicken Broccoli Rice Cheese Casserole
Ingredients:
- 2 cups cooked chicken, shredded
- 2 cups broccoli, chopped
- 1 cup cooked rice
- 1 cup shredded cheddar cheese
- 1 can cream of chicken soup
- 1/2 cup milk
- Salt and pepper to taste
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 cup breadcrumbs (optional, for topping)
Directions:
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the chicken, broccoli, cooked rice, cheddar cheese, cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper. Mix well.
- Transfer the mixture to a greased 9×13 inch baking dish.
- If using, sprinkle breadcrumbs evenly over the top.
- Bake in the preheated oven for 25-30 minutes, or until heated through and bubbly.
- Let it cool for a few minutes before serving.
how to serve Chicken Broccoli Rice Cheese Casserole
Serve the casserole warm, straight from the oven. You can garnish it with fresh parsley for a touch of color. This dish pairs well with a simple side salad or some crusty bread. It can also be served as a main dish or a side at family gatherings.
how to store Chicken Broccoli Rice Cheese Casserole
To store leftover casserole, let it cool completely. Transfer it to an airtight container and refrigerate for up to 3 days. You can also freeze the casserole by covering it tightly with plastic wrap and aluminum foil. It can be stored in the freezer for up to 3 months. To reheat, thaw it overnight in the fridge and then warm it in the oven or microwave until heated through.
tips to make Chicken Broccoli Rice Cheese Casserole
- Make sure to use cooked chicken to save time. Rotisserie chicken works great!
- You can steam the broccoli instead of using it raw for a softer texture.
- If you like a creamier casserole, add an extra can of cream of chicken soup or more milk.
- For added crunch, mix some cheese into the breadcrumbs before sprinkling on top.
variation
You can easily customize this recipe by adding other vegetables such as carrots, bell peppers, or peas. You can also use brown rice instead of white rice for a healthier option. If you want a different flavor, try adding some cooked bacon or using different types of cheese.
FAQs
1. Can I make this casserole ahead of time? Yes! You can prepare the casserole a day ahead and store it in the fridge. Just bake it when you are ready to serve.
2. Can I use frozen broccoli? Yes, you can use frozen broccoli. Just thaw and drain it before adding it to the mixture.
3. Is there a vegetarian version of this casserole? You can make a vegetarian version by omitting the chicken and replacing it with cooked beans or tofu for protein. You can also use vegetable soup instead of cream of chicken soup.
A comforting casserole perfect for family meals.
Description
This Chicken Broccoli Rice Cheese Casserole combines tender chicken, nutritious broccoli, rice, and creamy cheese, making it a wholesome dish that can be enjoyed by the whole family.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the chicken, broccoli, cooked rice, cheddar cheese, cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper. Mix well.
- Transfer the mixture to a greased 9×13 inch baking dish.
- If using, sprinkle breadcrumbs evenly over the top.
- Bake in the preheated oven for 25-30 minutes, or until heated through and bubbly.
- Let it cool for a few minutes before serving.
Notes
- Can be made ahead of time and stored. Reheat after thawing from the freezer.
