Chocolate Chip Avocado Muffins

Ah, chocolate chip muffins! Who doesn’t love that warm, inviting aroma wafting through the kitchen? But wait—let’s dance with a twist! Imagine biting into a muffin that’s not just delicious but secretly healthy. Yes, I’m talking about Chocolate Chip Avocado Muffins. They might sound a bit quirky at first, but trust me, those creamy avocados work wonders here. Think of them as your not-so-secret ingredient that makes these muffins moist while sneaking in a wealth of nutrients.

Why this Recipe is a Must-Try

Why would you make these muffins tonight? Well, they offer the perfect balance of indulgence and nutrition. Picture this: coconut green shirts, vibrant orange sunsets, and a cozy evening with a freshly baked muffin in hand; the creamy avocado complements the rich chocolate, creating a symphony of flavors that feel like a warm hug from the inside. Plus, you won’t experience that heavy sugar crash often associated with traditional muffins. Avocados are packed with healthy fats, making every bite not just enjoyable but also fulfilling!

Gather These Ingredients

Let’s whip up our magical muffin mix with some fabulous ingredients.

• 1 ripe avocado, mashed: The star of our show! Its creamy goodness adds moisture and a hint of richness—perfect for that luscious muffin texture. Don’t worry; you won’t taste it.

• 1/2 cup sugar or sweetener: A touch of sweetness to balance the muffins. If you’re feeling adventurous, try a natural sweetener like maple syrup or agave for a different flavor profile.

• 2 eggs: These little guys provide binding and structure, creating just the right fluff on the inside. Opt for flax eggs for a vegan version—blend 1 tablespoon of ground flaxseed with 2.5 tablespoons of water. Let it sit for a few minutes until it gels!

• 1 teaspoon vanilla extract: This little splash adds depth and warmth. It’s like the comforting whisper of home in your baked goods.

• 1 cup all-purpose flour: This is the base for our muffins. If you’re looking for a gluten-free spin, almond flour or oat flour would work nicely!

• 1 teaspoon baking powder: This will help our muffins rise, giving them that perfect dome shape.

• 1/2 teaspoon baking soda: A little extra lift to ensure your muffins don’t fall flat (literally!).

• 1/4 teaspoon salt: A crucial component; it enhances all the flavors beautifully. Don’t skip it!

• 1/2 cup chocolate chips: The ultimate hug for your taste buds! Use dark chocolate chips for a rich contrast, or if you’re feeling fruity, throw in some dried cranberries for tartness.

The Cooking Process Explained

Now, let’s bring this masterpiece to life!

1. Preheat your oven to 350°F (175°C) and line your muffin tin with liners. This will keep your muffins from sticking and make cleanup a breeze.

2. In a large bowl, combine the mashed avocado, sugar, eggs, and vanilla. Mix thoroughly until smooth. Trust me, no lumps should linger here—this step is where that velvety texture comes from!

3. In another bowl, whisk together the flour, baking powder, baking soda, and salt. This helps evenly distribute the leavening agents and ensures a well-risen muffin.

4. Gradually mix the dry ingredients into the wet mixture. Stir until just combined; a few lumps are totally okay—overmixing can lead to dense muffins, and we don’t want that!

5. Gently fold in those precious chocolate chips. This is where you can go crazy—add more if you’re feeling wild!

6. Spoon the batter evenly into muffin cups. Fill them about 3/4 full to give them room to rise while baking.

7. Bake for 18-20 minutes or until a toothpick poked in the center comes out clean. Keep an eye on them; every oven is a little different!

8. Let cool before indulging—if you can resist the temptation!

Best Way to Enjoy It

So, how do you serve these beauties? Fresh out of the oven, they’re pure heaven. Consider pairing them with a dollop of Greek yogurt or a sprinkle of sea salt on top for an added layer of flavor. Feel free to enjoy them alone or alongside a steaming cup of coffee or tea. And for an elegant touch, serve with fresh fruit on the side to brighten your plate.

Keeping Leftovers Fresh

Did you end up with a muffin or two leftover? No problem! Allow them to cool completely, then store them in an airtight container. They’ll keep at room temperature for a couple of days or, if you want to store them longer, pop them in the fridge for up to a week. For longer storage, freeze them by wrapping each muffin tightly in plastic wrap followed by aluminum foil. When you’re ready to enjoy, simply thaw overnight in the refrigerator and warm them up in the microwave for a few seconds.

Pro Chef Tips

Here’s the scoop on making these muffins even better. Make sure your avocados are ripe (think slightly soft to the touch). You can also experiment with different types of chocolate—white chocolate or a mix of milk and dark chocolate is always a crowd-pleaser! If you love a bit of crunch, add chopped nuts like walnuts or pecans to the batter.

Creative Twists

Feel like one creative twist isn’t enough? How about adding spices like cinnamon or nutmeg for a comforting flavor, or even a dash of espresso powder to deepen that chocolatey goodness? Swap chocolate chips for your favorite dried fruits or nuts, and voilà, a whole new muffin is born!

Ingredients List

• 1 ripe avocado, mashed
• 1/2 cup sugar or sweetener
• 2 eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup chocolate chips

Directions to Follow

1. Preheat your oven to 350°F (175°C) and line a muffin tin.
2. Mix mashed avocado, sugar, eggs, and vanilla together.
3. In another bowl, whisk flour, baking powder, baking soda, and salt.
4. Gradually add dry ingredients to the wet mixture.
5. Fold in chocolate chips.
6. Spoon the batter into muffin cups, filling them 3/4 full.
7. Bake for 18-20 minutes until a toothpick is clean.
8. Cool before serving.

Your Questions Answered

• What if I don’t have eggs? Use flax eggs instead—1 tablespoon flaxseed meal + 2.5 tablespoons water = 1 egg!
• Can I use whole wheat flour? Absolutely! Just be prepared for a heartier texture.
• How long do they last? About 3 days at room temperature or up to a week in the fridge.
• Can I double this recipe? Yes! Just adjust your bake time slightly if you’re making multiple batches.
• What can I serve with them? Fresh fruit, yogurt, or even a light drizzle of honey works wonders!

Bite by bite, these Chocolate Chip Avocado Muffins blend indulgence and health in a way that’s simply irresistible. If you’re skeptical about using avocado in dessert, I encourage you to try it—this is your moment to shine! Embrace the kitchen, experiment a little, and don’t forget to share your magic with others. You’re not just baking—you’re building a community of flavor lovers, one muffin at a time!

Print Recipe

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Chocolate Chip Avocado Muffins

Cooking Method: Baking, Mixing Courses: Breakfast, Dessert, Snack Recipe Keys: B Baking E Easy H Healthy S Sweet Vegetarian Meals

Difficulty: Beginner Prep Time 10 mins Cook Time 20 mins Rest Time 5 mins Total Time 35 mins

Cooking Temp: 350  F Servings: 12 Estimated Cost: $ 5 Calories: 150

Best Season: Suitable throughout the year

Description

These Chocolate Chip Avocado Muffins combine the rich flavor of chocolate with the creamy texture of avocado for a deliciously healthy treat.

Ingredients

Scale

1/2x 1x 2x 3x

Muffin Ingredients

• 1 ripe avocado mashed (The star of our show!)
• ¹⁄₂ cup sugar or sweetener (Try maple syrup for a natural option.)
• 2 large eggs (Flax eggs for a vegan version.)
• 1 teaspoon vanilla extract (Adds warmth.)
• 1 cup all-purpose flour (Use almond or oat flour for gluten-free.)
• 1 teaspoon baking powder
• ¹⁄₂ teaspoon baking soda
• ¹⁄₄ teaspoon salt (Enhances flavors.)
• ¹⁄₂ cup chocolate chips (Use dark chocolate for richness.)

Instructions

Baking Instructions

1. Preheat the Oven

   Preheat your oven to 350°F (175°C) and line your muffin tin.
   Mark as complete

2. Mix Wet Ingredients

   In a large bowl, combine the mashed avocado, sugar, eggs, and vanilla. Mix until smooth.
   Mark as complete

3. Mix Dry Ingredients

   In another bowl, whisk together the flour, baking powder, baking soda, and salt.
   Mark as complete

4. Combine Mixtures

   Gradually mix the dry ingredients into the wet mixture until just combined.
   A few lumps are okay.
   Mark as complete

5. Fold in Chocolate Chips

   Gently fold in the chocolate chips.
   Feel free to add more if desired.
   Mark as complete

6. Fill Muffin Cups

   Spoon the batter evenly into muffin cups, filling them 3/4 full.
   Mark as complete

7. Bake the Muffins

   Bake for 18-20 minutes or until a toothpick comes out clean.
   Watch carefully as every oven is different.
   Mark as complete

8. Cool and Serve

   Let cool before indulging.
   Mark as complete

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 8g13%

Saturated Fat 2g10%

Trans Fat 0g

Cholesterol 50mg17%

Sodium 150mg7%

Potassium 200mg6%

Total Carbohydrate 18g6%

Dietary Fiber 2g8%

Sugars 5g

Protein 3g6%

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Vitamin A 200 IU

Vitamin C 6 mg

Calcium 30 mg

Iron 1 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

These muffins are best enjoyed fresh out of the oven, but can be stored in an airtight container for up to a week.

Keywords: muffins, chocolate chip, avocado, healthy, dessert, baking