Cinnamon Sugar Blondies

Nothing warms up a chilly day quite like the aroma of baking blondies wafting through your kitchen. I’m excited to share this recipe for Cinnamon Sugar Blondies—an absolute must-try! These delicious treats have a cozy, melt-in-your-mouth texture, with a warm, spiced flavor that’ll make you feel like you’re wrapped in a soft blanket with a good book.

Growing up, my mom would whip these up as a special surprise after school, a treat that brightened even my gloomiest days. Trust me, once you make these blondies, you’ll understand why they hold a special place in my heart. Don’t be surprised when you find yourself baking them on repeat!

What Makes This Recipe Special

Why make these Cinnamon Sugar Blondies, you ask? Let me drop some enticing reasons. First off, they’re like a comforting hug for your taste buds. Think rich, buttery sweetness of blondies blended with the inviting warmth of cinnamon sugar. They’re perfect for gatherings, cozy nights in, or even as a pick-me-up during your midday slump.

It’s also a breeze to make—no fancy equipment required! You’ll swap out those complex ingredients for pantry staples. Plus, they come together in a flash, yet taste like you slaved away in the kitchen for hours. The best part? These beauties yield a batch big enough to share (or not!). You’ll love the effortless elegance of serving something that’s as easy to make as it is delicious.

Gather These Ingredients

Let’s talk ingredients—the heart of any great dish:

• 1 cup unsalted butter, melted: The base of our blondies, lending that rich, buttery flavor. Make sure to let it cool a bit before mixing!

• 2 cups brown sugar: This is where the magic begins, my friend. It adds deep sweetness and keeps the blondies wonderfully moist.

• 2 large eggs: They help bind everything together. Fresh eggs will give your blondies a lighter texture.

• 1 teaspoon vanilla extract: A splash of this enhances the fullness of flavors. Never skip the vanilla—it’s like the secret hug in your batter!

• 2 cups all-purpose flour: Essential for that perfect chewiness. You could use whole wheat for a heartier texture.

• 1 teaspoon baking powder: This will get those blondies rising like they mean business.

• 1 teaspoon cinnamon: Perfectly complements the brown sugar and brings that warm, autumnal vibe.

• 1/2 teaspoon salt: Just a pinch to balance the sweetness.

• 1/4 cup granulated sugar (for topping): Adds a delightful crunch on top. You can even swap in coconut sugar for a unique twist!

• 1 teaspoon cinnamon (for topping): Because more cinnamon is almost always better!

Step-by-Step Instructions

Ready to dive in? Here’s how to make these cinnamon sugar-infused delights:

1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.

2. In a large bowl, mix the melted butter and brown sugar until well combined. You want it smooth and glossy.

3. Beat in the eggs and vanilla extract until the mixture is smooth and creamy. It should have a lovely golden color.

4. In another bowl, whisk together the flour, baking powder, cinnamon, and salt. This step is crucial as it mixes evenly, ensuring perfect blondies.

5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix—gentle is the name of the game here!

6. Pour the batter into your prepared baking dish and spread it evenly.

7. In a small bowl, mix the granulated sugar and extra cinnamon for that topping and sprinkle it evenly over the batter. Trust me, this layer is where it’s at!

8. Bake for 20-25 minutes or until the edges are golden brown and a toothpick in the center comes out clean. The smell will make you dizzy with anticipation!

9. Allow cooling for a few minutes before cutting into squares. This is the hardest part, but it’ll be worth it!

Best Way to Enjoy It

Now, how to serve these beauties? Honestly, they’re delectable on their own, but let’s elevate the experience! A scoop of vanilla ice cream on the side is a classic match that never disappoints. Or, drizzle with a little caramel sauce for an extra indulgent temptation.

You could also sprinkle some crushed walnuts or pecans over the top for a crunchy twist. If you’re feeling particularly festive, a dollop of spiced whipped cream can shine during special occasions.

Storage and Reheating Tips

Got leftovers? First, congrats! Now, to keep them fresh: store your blondies in an airtight container at room temperature for up to 4 days. For longer storage, you can freeze them! Just wrap each square tightly in plastic wrap and pop them in a Ziploc bag. They’ll be good for up to 3 months. When you’re ready for a treat, let them defrost at room temperature or warm them in the microwave for about 10-15 seconds.

Extra Tips and Advice

Let me give you a little insider knowledge to make these blondies even better:

• Don’t skip the cinnamon in the batter and on top—trust me, it amplifies the flavor tremendously.
• If you want a deeper flavor, toast the flour in the oven for a few minutes before mixing. This adds a fantastic depth.
• Consider mixing in some chocolate chips or dried fruit for fun surprises in every bite.

Creative Twists

Feeling adventurous? There are so many ways to put a spin on this basic blondie recipe:

• Add nuts: Chopped pecans or walnuts give a nice crunch.
• Swap the spices: Experiment with cardamom or nutmeg for a different flavor profile.
• Infuse citrus: A bit of lemon or orange zest can add a refreshing brightness!

Ingredients List

• 1 cup unsalted butter, melted
• 2 cups brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 1/4 cup granulated sugar (for topping)
• 1 teaspoon cinnamon (for topping)

Directions to Follow

1. Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking dish.
2. Mix melted butter and brown sugar in a large bowl.
3. Beat in eggs and vanilla until smooth.
4. In another bowl, whisk flour, baking powder, cinnamon, and salt.
5. Gradually mix dry ingredients into the wet ingredients until just combined.
6. Pour batter into the prepared dish and spread evenly.
7. Mix granulated sugar and cinnamon for topping. Sprinkle over batter.
8. Bake for 20-25 minutes until golden and toothpick comes out clean.
9. Allow to cool before cutting into squares.

Your Questions Answered

1. How long does it take to prep? About 15 minutes to mix everything up and another 20-25 to bake.
2. What pairs well with these blondies? Vanilla ice cream, chocolate drizzle, or warm caramel sauce.
3. Can I substitute ingredients? Absolutely! You can use coconut oil instead of butter or whole wheat flour for a healthier spin.
4. How should I store them? Keep them in an airtight container at room temperature for up to 4 days or freeze them for up to 3 months.
5. Can I add mix-ins? Definitely! Try chocolate chips, nuts, or dried fruit for personalized bites.

If you take anything away from this, let it be that baking these Cinnamon Sugar Blondies is not just about following a recipe—it’s about creating warmth and joy in your kitchen. So roll up those sleeves, pour your heart into the bowl, and don’t hesitate to make it your own. I can’t wait to hear how they turn out and all the delightful twists you add! Happy baking!

Print Recipe

0 Add to Favorites

Cinnamon Sugar Blondies

Cooking Method: Baking, Mixing Courses: Comfort Food, Dessert, Snack Recipe Keys: C Comfort Food Dairy D Delicious E Easy W Winter

Difficulty: Beginner Prep Time Cook Time Rest Time 4 mins Total Time 40 hrs 4 mins

Cooking Temp: 350  F Servings: 16 Estimated Cost: $ 5 Calories: 180

Best Season: Winter

Description

These delicious Cinnamon Sugar Blondies are rich, buttery, and infused with warm cinnamon flavors, perfect for chilly days and special occasions. A simple yet delightful treat that melts in your mouth!

Ingredients

Scale

1/2x 1x 2x 3x

Batter Ingredients

• 1 cup unsalted butter, melted (Let it cool before mixing)
• 2 cups brown sugar (Adds moisture and sweetness)
• 2 large eggs (Fresh eggs give a lighter texture)
• 1 teaspoon vanilla extract (Enhances flavor)
• 2 cups all-purpose flour (Can substitute with whole wheat for a heartier texture)
• 1 teaspoon baking powder (Helps the blondies rise)
• 1 teaspoon cinnamon (Adds warm flavor)
• ¹⁄₂ teaspoon salt (Balances sweetness)

Topping Ingredients

• ¹⁄₄ cup granulated sugar (For topping)
• 1 teaspoon cinnamon (For topping, enhances flavor)

Instructions

Baking Process

1. Preheat Oven

   Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish.
   Mark as complete

2. Mix Ingredients

   In a large bowl, mix the melted butter and brown sugar until well combined.
   You want it smooth and glossy.
   Mark as complete

3. Add Eggs and Vanilla

   Beat in the eggs and vanilla extract until the mixture is smooth and creamy.
   It should have a lovely golden color.
   Mark as complete

4. Prepare Dry Ingredients

   In another bowl, whisk together the flour, baking powder, cinnamon, and salt.
   This step is crucial for even mixing.
   Mark as complete

5. Combine Ingredients

   Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
   Be careful not to overmix.
   Mark as complete

6. Prepare to Bake

   Pour the batter into your prepared baking dish and spread it evenly.
   Mark as complete

7. Add Topping

   In a small bowl, mix the granulated sugar and cinnamon for the topping and sprinkle it evenly over the batter.
   This layer adds a delightful crunch.
   Mark as complete

8. Bake

   Bake for 20-25 minutes or until the edges are golden brown and a toothpick in the center comes out clean.
   The smell will be enticing!
   Mark as complete

9. Cool and Serve

   Allow to cool for a few minutes before cutting into squares.
   Patience is key here!
   Mark as complete

Nutrition Facts

Servings 16

---

Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 8g13%

Saturated Fat 5g25%

Trans Fat 0g

Cholesterol 40mg14%

Sodium 80mg4%

Potassium 55mg2%

Total Carbohydrate 25g9%

Dietary Fiber 1g4%

Sugars 15g

Protein 2g4%

---

Vitamin A 5 IU

Vitamin C 0 mg

Calcium 20 mg

Iron 1 mg

Vitamin D 0 IU

Vitamin E 1 IU

Vitamin K 1 mcg

Thiamin 0 mg

Riboflavin 0 mg

Niacin 0 mg

Vitamin B6 0 mg

Folate 10 mcg

Vitamin B12 0 mcg

Biotin 0 mcg

Pantothenic Acid 0 mg

Phosphorus 30 mg

Iodine 0 mcg

Magnesium 0 mg

Zinc 0 mg

Selenium 0 mcg

Copper 0 mg

Manganese 0 mg

Chromium 0 mcg

Molybdenum 0 mcg

Chloride 0 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Enjoy your blondies with vanilla ice cream or a drizzle of caramel sauce.

Keywords: blondies, cinnamon, dessert, baking, American