Fluffy 3 Ingredient Classic Pancakes

You know, there’s something special about mornings when the sun starts peeking through the kitchen windows, the smell of something warm and sweet calls you, and you can’t help but leap out of bed. Classic pancakes are that magical morning treat that turn an ordinary breakfast into a cozy celebration. They remind me of my childhood, when weekends meant waking up to the sizzling sound of batter hitting the pan, my mom humming to a favorite tune while flipping pancakes like a pro. It’s the little moments like these that bring warmth and nostalgia into our lives.

Why you’ll love this recipe

Pancakes are quintessential comfort food, aren’t they? They’re fluffy, they soak up syrup like a dream, and they can easily accommodate whatever toppings your heart desires—from fresh fruits and whipped cream to chocolate chips or savory options like crispy bacon. This recipe strikes that perfect balance: a simple, no-fuss approach that yields irresistibly fluffy pancakes every time.

But here’s the secret: it’s not just about the ingredients; it’s about the process. The way you whisk the batter can make all the difference. When you combine the dry and wet ingredients, the magic happens. You’ll see bubbles forming on the surface as they cook, a sign they’re on their way to pancake perfection. Best of all? You can whip these up in less than 30 minutes, which means more time for enjoying them (or indulging in the kitchen dance party that naturally ensues when your favorite tunes come on!).

Gather these ingredients

Let’s gather our trusty ingredients that we’ll use to create these delightful pancakes. Each one plays a vital role in building that dreamy flavor and texture:

• 1 cup all-purpose flour: The backbone of our pancakes. It provides structure and a fluffy result. You can swap this with whole wheat flour for a nutty flavor, or even a gluten-free blend if you’re looking for alternatives.
• 2 tbsp sugar: A touch of sweetness that caramelizes beautifully as they cook. You could use brown sugar or even honey as a substitute, but keep in mind that it may alter the texture slightly.
• 2 tsp baking powder: This little ingredient is our leavening agent, the magic that makes our pancakes rise and become fluffy. Be sure it’s fresh!
• 1/2 tsp salt: A kitchen must-have. It enhances all the flavors beautifully.
• 1 cup milk: Whole milk provides richness, but you could easily use almond milk or oat milk if you’re aiming for a dairy-free version.
• 1 egg: This adds moisture and richness, essential to pull all the ingredients together. For a vegan alternative, mashed bananas or applesauce can work, just adjust your ratios to find the perfect texture.
• 2 tbsp melted butter: This brings a touch of indulgence! Melt it carefully, and you could experiment with coconut oil for a tropical twist.

Preparing Classic Pancakes

All set? Let’s get cooking! Here’s how you turn those ingredients into fluffy wonders:

1. In a mixing bowl, whisk together the flour, sugar, baking powder, and salt until they’re thoroughly combined. You’re looking for a nice, even blend here.
2. In another bowl, mix the milk, egg, and melted butter. Make sure the butter isn’t too hot, or it might scramble the egg. Nobody wants scrambled pancake batter!
3. Pour the wet mixture into the dry ingredients. Now, here’s where you need to be gentle! Stir until just combined. Lumps are totally okay—overmixing can lead to tough pancakes, and that’s a heartbreak in pancake land.
4. Heat a non-stick pan over medium heat. If you’ve got a griddle, even better! Pour 1/4 cup of batter for each pancake. Watch for those tiny bubbles forming on the surface; that’s the telltale sign they’re ready to flip.
5. Flip ’em when they’re golden brown! Cook the other side until it matches that beautiful hue.

Best way to enjoy it

Now, what’s a pancake without toppings? Here are some scrumptious ideas to elevate your stack:

• Classic maple syrup: Nothing beats the original! Drizzle generously, and let those warm flavors flow.
• Fresh fruits: Blueberries, slices of banana, or a sprinkle of strawberries can make your plate pop with color and freshness.
• Nut butter: A spoonful of almond or peanut butter adds a creamy, nutty flavor that pairs wonderfully with sweetness.
• Whipped cream or yogurt: A dollop can take your pancakes to dessert territory!

Storage and reheating tips

Life can get busy, and sometimes you end up with leftover pancakes. Here’s how to store and keep them delicious:

• In the fridge: Place your cooled pancakes in an airtight container and they’ll last about 2-3 days. You can also layer parchment paper between them to avoid sticking.
• Or freeze them: For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer bag. They’ll be good for up to a month! Just pop them in the toaster or microwave when you’re ready to eat.

Pro chef tips

A couple of insider pro tips to elevate your pancake game:

• Let the batter sit: Allowing it to rest for a few minutes makes for even fluffier pancakes. This helps the flour fully hydrate!
• Temperature check: If your pancakes are browning too quickly, lower the heat slightly. You want a nice, even color.

Creative Twists

Feeling adventurous? Here are some ways to add your personal flair to the classic recipe:

• Add-ins: Toss in chocolate chips, nuts, or spices like cinnamon for a twist.
• Savory version: Try adding herbs or cheese to the batter for a savory pancake perfect for brunch.
• Pancake stack: Layer flavors by alternating between sweet and savory fillings, like spiced carrots with maple syrup for a unique treat!

Ingredients

• 1 cup all-purpose flour
• 2 tbsp sugar
• 2 tsp baking powder
• 1/2 tsp salt
• 1 cup milk
• 1 egg
• 2 tbsp melted butter

Directions to follow

1. Whisk the flour, sugar, baking powder, and salt together in a mixing bowl.
2. In another bowl, combine the milk, egg, and melted butter.
3. Pour the wet mixture into the dry ingredients and stir gently until just combined with some lumps.
4. Heat a non-stick pan over medium heat. Pour 1/4 cup of batter for each pancake.
5. Cook until bubbles form, then flip and cook until golden brown.

Your questions answered

1. Can I make pancakes ahead of time? Yes! Prepare and store them in the refrigerator or freeze for later use.
2. What can I substitute for milk? Almond, oat, or even soy milk work beautifully!
3. Can I make this recipe gluten-free? Absolutely! Use gluten-free flour and ensure all other ingredients are gluten-free.
4. How can I serve pancakes for a crowd? Keep warm in a low oven until you’re ready to serve.
5. What’s the best way to keep pancakes from sticking? A well-heated non-stick pan or a light brushing of oil should do the trick!

Eating these pancakes is always a win, and their fluffy, comforting nature brings with it a sense of joy and nostalgia. Whether you jazz them up or enjoy them simply with syrup, they’re a delicious canvas waiting for your creativity. I encourage you to jump in, experiment with your own twists, and leave a comment about how your pancake adventure went! Happy cooking, and may your mornings be ever so sweet!

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Fluffy 3 Ingredient Classic Pancakes

Cooking Method: Mixing, Sauteing Courses: Breakfast, Brunch, Comfort Food Recipe Keys: C Comfort Food E Easy Kids Quick Meals W Weeknight

Difficulty: Beginner Prep Time Cook Time Rest Time Total Time 30 hrs

Cooking Temp: medium  C Servings: 4 Estimated Cost: $ 8 Calories: 350

Best Season: Suitable throughout the year

Description

These classic pancakes are fluffy, easy to make, and perfect for a cozy breakfast. Top them with syrup, fruits, or your favorite toppings for a delightful morning treat.

Ingredients

Scale

1/2x 1x 2x 3x

Dry Ingredients

• 1 cup all-purpose flour (Can substitute with whole wheat or gluten-free flour.)
• 2 tbsp sugar (Brown sugar or honey can be used.)
• 2 tsp baking powder (Ensure it's fresh for the best rise.)
• ¹⁄₂ tsp salt (Enhances flavor.)

Wet Ingredients

• 1 cup milk (Whole, almond, or oat milk can be used.)
• 1 egg (For vegan, use mashed bananas or applesauce.)
• 2 tbsp melted butter (Coconut oil can be used for a dairy-free option.)

Instructions

Mixing and Cooking

1. Prepare Dry Ingredients

   In a mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
   Mark as complete

2. Combine Wet Ingredients

   In another bowl, mix the milk, egg, and melted butter until combined.
   Make sure the butter isn’t too hot to avoid scrambling the egg.
   Mark as complete

3. Combine Mixtures

   Pour the wet mixture into the dry ingredients and stir gently until just combined—lumps are okay.
   Do not overmix to avoid tough pancakes.
   Mark as complete

4. Cook the Pancakes

   Heat a non-stick pan over medium heat. Pour 1/4 cup of batter for each pancake. Cook until bubbles form, then flip and cook until golden brown.
   Mark as complete

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 17g27%

Saturated Fat 7g35%

Trans Fat 0g

Cholesterol 60mg20%

Sodium 400mg17%

Potassium 250mg8%

Total Carbohydrate 42g15%

Dietary Fiber 1g4%

Sugars 6g

Protein 8g16%

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Vitamin A 500 IU

Vitamin C 0 mg

Calcium 200 mg

Iron 2 mg

Vitamin D 0 IU

Vitamin E 2 IU

Vitamin K 0 mcg

Thiamin 0.1 mg

Riboflavin 0.2 mg

Niacin 1 mg

Vitamin B6 0.1 mg

Folate 30 mcg

Vitamin B12 0.5 mcg

Biotin 0 mcg

Pantothenic Acid 0.3 mg

Phosphorus 120 mg

Iodine 0 mcg

Magnesium 10 mg

Zinc 0.6 mg

Selenium 0 mcg

Copper 0.1 mg

Manganese 0.5 mg

Chromium 0 mcg

Molybdenum 0 mcg

Chloride 0 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Let the batter sit for a few minutes for fluffier pancakes. Adjust heat as needed while cooking.

Keywords: pancakes, breakfast, fluffy, easy, classic