Garlic Parmesan Crockpot Chicken and Potatoes: An Incredible Ultimate Recipe

Why Make This Recipe

Garlic Parmesan Crockpot Chicken and Potatoes is a perfect choice for anyone looking for a delicious, easy-to-make meal. This recipe is great for busy families or those who prefer to set a meal and forget it. The combination of juicy chicken, tender baby potatoes, and flavorful garlic and Parmesan cheese makes this dish unforgettable. Plus, it’s a one-pot meal, making cleanup a breeze!

How to Make Garlic Parmesan Crockpot Chicken and Potatoes

Ingredients

• 4 boneless, skinless chicken breasts
• 1.5 pounds baby potatoes, halved
• 1 cup chicken broth
• 1/2 cup grated Parmesan cheese
• 4 cloves garlic, minced
• 1 tablespoon Italian seasoning
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon red pepper flakes (optional)
• 2 tablespoons olive oil
• Fresh parsley for garnish (optional)

Directions

Making Garlic Parmesan Crockpot Chicken and Potatoes is straightforward. Follow these simple steps to create a delicious meal:

1. Begin by washing the baby potatoes and halving them. Mince the garlic cloves and set aside.
2. Season the Chicken: Rub the chicken breasts with olive oil, Italian seasoning, salt, black pepper, and red pepper flakes (if using) until evenly coated.
3. Place Ingredients in Crockpot: Layer the halved potatoes in the bottom of the crockpot. Place the seasoned chicken breasts on top.
4. Add Chicken Broth: Pour the chicken broth over the chicken and potatoes, ensuring they are well coated.
5. Add Garlic and Cheese: Sprinkle the minced garlic evenly over the chicken. Then, add the grated Parmesan cheese on top, making sure it covers the chicken nicely.
6. Cook the Mixture: Cover the crockpot and set it to cook on low for 6–7 hours or high for 3–4 hours, until the chicken is tender and cooked through.
7. After the recommended cooking time, check if the chicken reaches an internal temperature of 165°F (75°C). The potatoes should be fork-tender.
8. Serve and Enjoy: Once cooked, remove the chicken and potatoes gently from the crockpot. Spoon any remaining sauce over the top for extra flavor.
9. Garnish: If desired, chop fresh parsley and sprinkle over the dish for added color and flavor before serving.

With these easy steps, you’ll have a delightful meal ready to impress your family and friends.

How to Serve Garlic Parmesan Crockpot Chicken and Potatoes

Serve this dish warm straight from the crockpot. Pair it with a green salad or some steamed vegetables to create a well-rounded meal. The creamy sauce from the chicken and potatoes can be spooned over rice or pasta, too.

How to Store Garlic Parmesan Crockpot Chicken and Potatoes

To store leftovers, let the dish cool completely. Place it in an airtight container and store it in the refrigerator for up to 3–4 days. You can reheat it in the microwave or on the stovetop until warmed through.

Tips to Make Garlic Parmesan Crockpot Chicken and Potatoes

• For added flavor, consider marinating the chicken in the seasoning mixture for a few hours before cooking.
• If you prefer a crispy texture, you can broil the cooked chicken in the oven for a few minutes after it’s done in the crockpot.
• Feel free to add vegetables like carrots or bell peppers for extra nutrition and flavor.

Variation

You can switch up the potatoes for sweet potatoes or add different herbs like rosemary or thyme for a new twist on this classic dish.

FAQs

1. Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts in this recipe, but increase the cooking time to ensure they cook thoroughly.

2. Can I cook this on the stovetop instead?
You can cook this recipe in a large pot on the stovetop. Bring it to a boil, reduce heat, and let it simmer for about 30-45 minutes, or until the chicken is cooked through.

3. How can I make this recipe low-carb?
To make it low-carb, omit the potatoes and replace them with other vegetables like zucchini or cauliflower. The cooking times may vary slightly.

A Delicious One-Pot Meal

Author: Olivia Monroe Cooking Method:Crockpot Cuisine:American Courses:Main Course

Difficulty:BeginnerPrep time: 15 minutesCook time: 6 minutesRest time: Total time: 21 minutesServings:4 servingsCalories:400 kcal Best Season:Summer

Description

Garlic Parmesan Crockpot Chicken and Potatoes is a simple yet flavorful dish that combines juicy chicken, tender baby potatoes, garlic, and Parmesan cheese. Perfect for busy families, this meal is set in a crockpot, allowing for an easy and hands-off cooking experience.

Ingredients

• 4 pieces boneless, skinless chicken breasts
• 1.5 pounds baby potatoes, halved
• 1 cup chicken broth
• 0.5 cup grated Parmesan cheese
• 4 cloves garlic, minced
• 1 tablespoon Italian seasoning
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.5 teaspoon red pepper flakes (optional)
• 2 tablespoons olive oil
• Fresh parsley for garnish (optional)

Instructions

1. Begin by washing the baby potatoes and halving them. Mince the garlic cloves and set them aside.
2. Rub the chicken breasts with olive oil, Italian seasoning, salt, black pepper, and red pepper flakes (if using) until evenly coated.
3. Layer the halved potatoes in the bottom of the crockpot. Place the seasoned chicken breasts on top.
4. Pour the chicken broth over the chicken and potatoes, ensuring they are well coated.
5. Sprinkle the minced garlic evenly over the chicken. Then, add the grated Parmesan cheese on top.
6. Cover the crockpot and set it to cook on low for 6–7 hours or high for 3–4 hours, until the chicken is tender and cooked through.
7. Once cooked, remove the chicken and potatoes gently from the crockpot. Spoon any remaining sauce over the top for extra flavor. Garnish with chopped fresh parsley if desired.

Keywords:crockpot, chicken, potatoes, garlic, Parmesan, easy meal, one-pot meal