Indulge in Ihop Cinnamon Roll Pancakes

Cinnamon Roll Pancakes might just be the dreamiest breakfast you could whip up on a lazy Sunday morning. Picture this: you wake up to the irresistible aroma of cinnamon and sugar wafting through your home, like a warm hug from a cozy kitchen. These pancakes blend the comforting flavors of cinnamon rolls with the convenience of fluffy pancakes—a breakfast that feels indulgent but is surprisingly easy to make.

Uncovering the Magic of Cinnamon Roll Pancakes

Why do I adore these pancakes so much? For starters, they’re a delightful twist on the classic pancake breakfast that we all crave, yet they take it to a whole new level. Imagine biting into a pancake and discovering swirls of gooey cinnamon sugar, drizzled with a creamy glaze—heavenly, right? They’re perfect for brunch gatherings or those mornings when you want to treat yourself without all the fuss of baking a full batch of cinnamon rolls. Plus, they come together quicker than you might think!

Key Ingredients Overview

Alright, let’s gather those essential ingredients that transform simple breakfast into a showstopper.

• All-purpose flour: This is your base. It provides structure and fluffy texture. If you’re gluten-free, feel free to swap in a 1:1 gluten-free flour blend—the results can still be fabulous!
• Sugar: Just a tablespoon for sweetness. It can be granulated or even coconut sugar for a subtle twist.
• Baking powder & baking soda: These two leavening agents ensure your pancakes are light and airy. Don’t skip—it’s like adding magic to your batter!
• Salt: A pinch of salt elevates flavors. It balances the sweetness beautifully.
• Buttermilk: This isn’t just regular milk; it adds richness and tanginess. If you don’t have buttermilk, mix regular milk with a squeeze of lemon juice or vinegar—it’s a great substitute!
• Egg: Adds moisture and acts as the binding agent. I recommend using a large egg for the best results.
• Melted butter: Because butter makes everything better! It adds that lovely richness. You could substitute with coconut oil if you prefer dairy-free alternatives.
• Brown sugar & cinnamon: The dynamic duo that turns an ordinary pancake into a cinnamon roll! The brown sugar melts into caramel-like goodness, and cinnamon brings warmth.
• Cream cheese: The star player in the glaze. It’s tangy and decadent!
• Powdered sugar, milk, and vanilla extract: These round out the glaze, making it a sweet finishing touch. Use a splash of maple syrup instead of vanilla for a fun twist in flavor!

The Cooking Process Explained

Let’s jump right into making these beauties!

1. Mix the dry ingredients: In a large bowl, combine 1 cup of all-purpose flour, 1 tablespoon of sugar, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, and 1/4 teaspoon of salt. Whisk until fully blended—this is the foundation of our pancakes.
2. Combine the wet ingredients: In another bowl, whisk together 1 cup of buttermilk, 1 egg, and 2 tablespoons of melted butter. Make sure the butter isn’t too hot; you don’t want to scramble the egg!
3. Bring it together: Pour the wet ingredients into the dry mixture. Gently stir until just combined—lumpy is good here! It means the pancakes will be tender.
4. Create the cinnamon swirl: In a small bowl, mix together 1/4 cup of brown sugar and 1 tablespoon of cinnamon. This is where magic happens!
5. Cook the pancakes: Heat a griddle or skillet over medium heat. Pour about 1/4 cup of batter for each pancake. Now, here’s the fun part—use a toothpick or knife to swirl some of that cinnamon mixture right into the batter.
6. Flip and cook: Wait for bubbles to form on the surface (about 2-3 minutes), then gently flip and cook for another minute, until golden brown.
7. Make the glaze: While your pancakes are cooking, beat together 1/2 cup of cream cheese, 1/4 cup of powdered sugar, 1 tablespoon of milk, and 1 teaspoon of vanilla until it’s nice and smooth.
8. Serve and enjoy: Drizzle those warm pancakes with the creamy glaze and watch the smiles spread!

Best Way to Enjoy It

After all that work, how can you present these pancakes beautifully? Stack them high on a plate, drizzle that dreamy cream cheese glaze generously, and maybe even sprinkle a bit of cinnamon on top for that extra flair. Serve them with a side of crispy bacon or fresh fruit for balance. If you’re feeling adventurous, a drizzle of maple syrup atop the glaze takes it to a whole new level.

Keeping Leftovers Fresh

If you find yourself with leftovers (not that likely, but you never know), here’s how to keep them fresh. Allow the pancakes to cool completely, then store them in an airtight container in the fridge for up to 3 days. They can also be frozen—just layer pieces of parchment paper between them to prevent sticking. When you’re ready to enjoy again, reheat in the toaster or a skillet until warm.

Extra Tips and Advice

Let’s make sure you nail these pancakes! Always preheat your griddle for even cooking, and don’t be afraid to adjust the heat if things are cooking too quickly or slowly. If your batter thickens up after resting, add a splash of milk to loosen it up, and taste your cinnamon sugar before swirling to adjust sweetness. These small tweaks make a big difference!

Creative Twists

Looking to jazz it up? Mix in some chopped walnuts or pecans for crunch, or add a splash of espresso powder to the batter for a coffee-flavored kick. What about using pumpkin pie spice instead of cinnamon for a festive autumn touch? The world is your pancake!

Your Questions Answered

• Prep time: About 10 minutes.
• Cook time: Roughly 15 minutes, depending on your pan.
• Can I make the batter ahead? Yes! Store it in the fridge for up to 24 hours.
• Can I use a different sweetener? Definitely! Just keep in mind the ratio and can alter the flavor profile.
• What’s the serving size? This recipe usually yields about 6-8 pancakes, depending on how large you make them.

There’s something undeniably special about starting your day with these glorious Cinnamon Roll Pancakes. They embody comfort and joy, making each bite a reminder of simpler, sweeter times in the kitchen. Give it a go, and don’t hesitate to add your personal touch—after all, this dish is all about enjoying the process and sharing the love. Happy cooking, my friend! Let’s make some delicious memories together!

Print Recipe

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Indulge in Ihop Cinnamon Roll Pancakes

Cooking Method: Mixing Courses: Breakfast, Brunch, Comfort Food Recipe Keys: C Comfort Food Dairy D Delicious E Easy Quick Meals

Difficulty: Beginner Prep Time Cook Time Total Time 25 hrs

Cooking Temp: medium  C Servings: 6-8 Estimated Cost: $ 10 Calories: 300

Best Season: Suitable throughout the year

Description

Enjoy the indulgent flavors of cinnamon rolls combined with fluffy pancakes, drizzled with a creamy glaze.

Key Ingredients

Scale

1/2x 1x 2x 3x

Pancake Batter

• 1 cup all-purpose flour (or a 1:1 gluten-free flour blend)
• 1 tbsp sugar (granulated or coconut sugar)
• 1 tsp baking powder
• ¹⁄₂ tsp baking soda
• ¹⁄₄ tsp salt
• 1 cup buttermilk (or regular milk with lemon juice/vinegar)
• 1 large egg
• 2 tbsp melted butter (or coconut oil for dairy-free)
• ¹⁄₄ cup brown sugar
• 1 tbsp cinnamon

Cream Cheese Glaze

• ¹⁄₂ cup cream cheese
• ¹⁄₄ cup powdered sugar
• 1 tbsp milk
• 1 tsp vanilla extract (or splash of maple syrup as a twist)

Directions

Make the Pancake Batter

1. Mix Dry Ingredients

   In a large bowl, combine all-purpose flour, sugar, baking powder, baking soda, and salt. Whisk until blended.
   Mark as complete

2. Combine Wet Ingredients

   In another bowl, whisk together buttermilk, egg, and melted butter.
   Make sure the butter isn’t too hot.
   Mark as complete

3. Combine Mixtures

   Pour the wet ingredients into the dry mixture and gently stir until just combined.
   Lumpy batter is good.
   Mark as complete

Create the Cinnamon Swirl

1. Make Cinnamon Sugar Mix

   In a small bowl, mix together brown sugar and cinnamon.
   Mark as complete

Cook the Pancakes

1. Heat Griddle

   Heat a griddle or skillet over medium heat.
   Mark as complete

2. Cook Pancakes

   Pour 1/4 cup of batter for each pancake and swirl in some of the cinnamon mixture.
   Wait for bubbles to form, then flip and cook until golden brown.
   Mark as complete

Prepare the Glaze

1. Make Cream Cheese Glaze

   Beat together cream cheese, powdered sugar, milk, and vanilla until smooth.
   Mark as complete

Serve

1. Enjoy

   Drizzle warm pancakes with cream cheese glaze and serve.
   Top with a sprinkle of cinnamon or maple syrup if desired.
   Mark as complete

Nutrition Facts

Servings 6-8

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 13g20%

Saturated Fat 8g40%

Trans Fat 0g

Cholesterol 70mg24%

Sodium 400mg17%

Potassium 200mg6%

Total Carbohydrate 40g14%

Dietary Fiber 1g4%

Sugars 10g

Protein 6g12%

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Vitamin A 400 IU

Vitamin C 0 mg

Calcium 150 mg

Iron 1.5 mg

Vitamin D 0 IU

Vitamin E 0 IU

Vitamin K 0 mcg

Thiamin 0.1 mg

Riboflavin 0.2 mg

Niacin 1 mg

Vitamin B6 0.05 mg

Folate 20 mcg

Vitamin B12 0.3 mcg

Biotin 5 mcg

Pantothenic Acid 0.5 mg

Phosphorus 70 mg

Iodine 0 mcg

Magnesium 10 mg

Zinc 0.5 mg

Selenium 15 mcg

Copper 0.1 mg

Manganese 0.3 mg

Chromium 0 mcg

Molybdenum 0 mcg

Chloride 0 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

These pancakes can be made ahead and stored in the fridge for up to 3 days or frozen.

Keywords: breakfast, pancakes, cinnamon rolls, brunch