Amish Hamburger Steak Bake

There’s something profoundly comforting about a hearty meal that feels like a warm hug, isn’t there? Whenever I think of cozy gatherings and family dinners, my mind drifts to Amish Hamburger Steak Bake. This dish has an honest-to-goodness home-cooked appeal, enveloping everything from the savory ground beef to the slightly sweet caramelized onions in a rich, bubbling sauce. The moment you pull it out of the oven and catch that first whiff of savory goodness, you know you’re in for something special.

Why you’ll love this recipe

Now you might be wondering, why should you take the plunge into making this dish tonight? First off, let’s talk about ease. This recipe isn’t fussy; it allows for a delightful medley of flavors while being simple to whip up on a weeknight. Picture sinking your teeth into tender beef, enveloped in a creamy, dreamy sauce, punctuated by tender mushrooms and hardy mixed vegetables. It’s a meal that checks all the boxes—hearty, satisfying, and nutritious, while also versatile enough to adapt to your family’s preferences.

Moreover, there’s something uniquely wholesome about this dish. It’s a one-pan wonder that requires minimal cleanup, perfect for busy evenings, and best of all, it’s a crowd-pleaser. Whether you’re hosting guests or having a quiet night in, this bake provides comfort food vibes that warm your heart and fill your belly.

Gather these ingredients

• 1 lb ground beef: The star of our dish! You can substitute with ground turkey or chicken if you’re looking for a leaner option, but trust me, the beef adds that robust flavor we all crave.

• 1 onion, chopped: Onions are like the foundation of flavor. They add sweetness and depth to the dish as they caramelize beautifully during cooking.

• 2 cups sliced mushrooms: These little gems contribute earthiness and texture. You can mix it up with cremini or button mushrooms depending on what you have on hand.

• 2 cups beef broth: This will create a luscious base. If you’re aiming for a vegetarian version, you can use vegetable broth instead.

• 1 cup flour: This is our magic thickener, creating that lovely sauce that will blanket the beef and veggies.

• 1 cup milk: It adds creaminess to the mix. You can go for full-fat for extra richness or a plant-based alternative if desired.

• 2 cups frozen mixed vegetables: Talk about easy! This saves time, and you can use any frozen mix your family loves.

• Salt and pepper to taste, 1 tsp garlic powder, 1 tsp Worcestershire sauce: These seasonings bring the dish to life! Don’t shy away from tasting as you go; let your palate guide you.

How this recipe comes together

1. Preheat the oven to 350°F (175°C)—this creates the perfect environment for bubbling goodness.

2. In a large skillet, brown the ground beef over medium heat. Make sure to break it up as it cooks for even browning. Once the beef is nice and brown, add in the chopped onions and sliced mushrooms. Sauté them until the onions turn translucent and the mushrooms have released their moisture, creating that mouthwatering aroma.

3. In a separate bowl, whisk together the flour, beef broth, milk, garlic powder, Worcestershire sauce, and a generous helping of salt and pepper. This mixture is where the magic happens—it thickens fabulously while it bakes.

4. Now, it’s time to layer! In a baking dish, first spread the beef mixture. On top of that, pour in the frozen mixed vegetables. Finally, drizzle the creamy flour mixture over everything, letting it cascade down like a delightful waterfall.

5. Slide the dish into your preheated oven and bake for about 45 minutes. You’ll know it’s ready when the top is golden brown and bubbling like a pot of treasure.

6. When you take it out, let it rest for a couple of minutes (this is when you could light up those candles for ambiance), then serve it up hot!

Best way to enjoy it

When it comes to serving this dish, think simple and satisfying! A light green salad or crispy garlic bread pairs beautifully to cut through the richness and balance the meal. Since it’s all in one dish, simply spoon a generous amount onto plates and let the hearty goodness speak for itself. If you’re feeling adventurous, sprinkle some fresh parsley or grated cheese on top before serving to add a delightful pop of flavor.

Storage and reheating tips

Now, let’s talk leftovers! If you manage to have any, you can store this dish in an airtight container in the fridge for up to three days. When you’re ready to eat, just pop it in the microwave until warmed through or heat it in the oven at 350°F for about 15–20 minutes. You can also freeze it for up to three months. Just make sure it’s cooled before transferring to the freezer. Reheat from frozen in the oven for the best texture.

Extra tips and advice

Don’t skip the browning step for the ground beef—it builds the flavor base essential for whatever dish you’re stirring up. If you’re short on time, you can use pre-cut vegetables (the frozen variety are perfect). And here’s a little chef’s secret: add a splash of red wine to the beef broth for an extra depth of flavor. Who doesn’t love that?

Recipe variations

Want to mix things up? Try adding a handful of spinach or kale for a pop of color and nutrients. For a touch of heat, toss in some red pepper flakes. If you fancy Italian flavors, swap out Worcestershire sauce for a splash of balsamic vinegar and throw in Italian herbs. The beauty of this recipe is its flexibility—let your creativity roam free!

Directions to follow

1. Preheat your oven to 350°F (175°C).
2. Brown the ground beef in a skillet over medium heat.
3. Add chopped onion and sliced mushrooms; cook until onions are translucent.
4. In a bowl, combine flour, beef broth, milk, garlic powder, Worcestershire sauce, salt, and pepper.
5. Layer the beef mixture in a baking dish, then add mixed vegetables. Pour the flour mixture on top.
6. Bake for 45 minutes until bubbling and golden.
7. Serve hot and enjoy!

Your questions answered

• Can I use another type of meat? Absolutely! Ground turkey or chicken are great substitutes for a lighter option.

• What sides go well with this dish? A fresh salad or crusty bread pairs wonderfully for a complete meal.

• How long will leftovers last? In the fridge, about three days, or up to three months in the freezer.

• Can I prep this ahead of time? You can absolutely assemble it ahead and pop it in the fridge before baking.

• How can I make this dish vegetarian? Swap the beef for lentils or mushrooms and use vegetable broth instead.

Cooking is all about sharing, experimenting, and creating memories around the table. So grab your apron, let your culinary spirit shine, and make this Amish Hamburger Steak Bake your own! I can’t wait to hear how it turns out, so don’t forget to shout out in the comments with your unique twists and experiences. Happy cooking!

Use Your Leftovers

Reduce food waste by making these recipes with your leftover ingredients:

Old-Fashioned Goulash

♻️ Uses leftover beef broth40%

Old-Fashioned Swiss Steak

♻️ Uses leftover beef broth40%

Print Recipe

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Amish Hamburger Steak Bake

Cooking Method: Baking Cuisine: American Courses: Main Course

Difficulty: Beginner Prep Time 15 mins Cook Time 45 mins Rest Time 5 mins Total Time 1 hr 5 mins

Cooking Temp: 350  F Servings: 6 Estimated Cost: $ 15 Calories: 450

Best Season: Year-round

Description

Amish Hamburger Steak Bake is a hearty, savory dish featuring ground beef, caramelized onions, and mushrooms, all enveloped in a creamy sauce and topped with mixed vegetables, making it perfect for family dinners.

Ingredients

Scale

1/2x 1x 2x 3x

Main Ingredients

• 1 lb ground beef (can substitute with ground turkey or chicken)
• 1 onion, chopped (adds sweetness and depth)
• 2 cups sliced mushrooms (cremini or button mushrooms can be used)
• 2 cups beef broth (use vegetable broth for a vegetarian version)
• 1 cup flour (thickens the sauce)
• 1 cup milk (full-fat or plant-based alternatives work)
• 2 cups frozen mixed vegetables (any favorite frozen mix can be used)
• to taste salt and pepper (for seasoning)
• 1 tsp garlic powder (adds flavor)
• 1 tsp Worcestershire sauce (for depth of flavor)

Instructions

Cooking Steps

1. Preheat Oven

   Preheat your oven to 350°F (175°C).
   Mark as complete

2. Brown Beef

   Brown the ground beef in a skillet over medium heat. Break it up as it cooks for even browning.
   Mark as complete

3. Cook Onions and Mushrooms

   Add chopped onions and sliced mushrooms; cook until onions are translucent.
   Mark as complete

4. Prepare Sauce Mixture

   In a bowl, combine flour, beef broth, milk, garlic powder, Worcestershire sauce, salt, and pepper.
   This mixture thickens while baking.
   Mark as complete

5. Layer Ingredients

   Layer the beef mixture in a baking dish, then add mixed vegetables. Pour the flour mixture on top.
   Mark as complete

6. Bake

   Bake for 45 minutes until bubbling and golden.
   Mark as complete

7. Serve

   Serve hot and enjoy!
   Mark as complete

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 28g44%

Saturated Fat 10g50%

Trans Fat 1g

Cholesterol 85mg29%

Sodium 600mg25%

Potassium 600mg18%

Total Carbohydrate 30g10%

Dietary Fiber 4g16%

Sugars 5g

Protein 25g50%

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Vitamin A 500 IU

Vitamin C 10 mg

Calcium 150 mg

Iron 3.5 mg

Vitamin E 1.5 IU

Vitamin K 15 mcg

Thiamin 0.2 mg

Riboflavin 0.4 mg

Niacin 5 mg

Vitamin B6 0.5 mg

Folate 60 mcg

Vitamin B12 2 mcg

Pantothenic Acid 0.5 mg

Phosphorus 300 mg

Magnesium 40 mg

Zinc 5 mg

Selenium 30 mcg

Copper 0.2 mg

Manganese 0.5 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Add fresh parsley or grated cheese before serving for extra flavor.

Keywords: Amish Hamburger Steak Bake, comfort food, one-pan meal, ground beef, family dinner