Creamy Balsamic Mushroom Chicken Marsala

Ah, the joys of cooking! There’s something so fulfilling about transforming simple ingredients into a dish that warms the soul and tantalizes the taste buds. Today, I’m excited to share one of my go-to recipes that not only satisfies the palate but also brings a touch of elegance to your dinner table: Creamy Balsamic Mushroom Chicken Marsala. Let’s dive in together!

Why you’ll love this recipe

Imagine tender, succulent chicken breasts bathed in a rich, creamy sauce that marries the earthy flavors of mushrooms with the sweet aroma of Marsala wine — divine, isn’t it? This dish is a delightful blend of comfort and sophistication, striking that perfect balance we often crave. Whether it’s a cozy family dinner or an intimate gathering with friends, this dish always impresses.

Now, let’s talk versatility! The deliciously creamy balsamic mushroom sauce can easily take center stage, and when you serve it over fluffy mashed potatoes or al dente pasta, it really shines. Plus, it’s not overly complicated—most of the ingredients might already be in your pantry! So why not treat yourself tonight?

Ingredients overview

Simply put, the magic of this dish comes from a beautiful medley of key ingredients:

• Chicken Breasts: The stars of our show! Four perfectly cooked chicken breasts will give you the protein packed heartiness you need. If you’re trying to be healthier, skinless chicken breast works wonders, and for a twist, boneless thighs can add richer flavor.

• Mushrooms: Eight ounces of sliced mushrooms bring an earthy depth to the dish. Button mushrooms are popular, but feel free to experiment with cremini or shiitake for added depth.

• Marsala Wine: One cup of this sweet, fortified wine transforms the dish into something magical. If you’re looking for an alternative, consider using a sweet sherry or even a fruity red wine in a pinch.

• Heavy Cream: Half a cup wound into the mix adds that dreamy richness that turns a good dish into something utterly indulgent. You can substitute half-and-half for a lighter version, but trust me, the cream is where the real decadence lies.

• Balsamic Vinegar: Just two tablespoons of this tangy elixir adds a brightness to balance the creaminess. If you’re not a balsamic fan, red wine vinegar is a smooth alternative, though the flavor will be a tad different.

• Garlic: Three cloves, minced. Garlic not only complements the dish but emulsifies the flavors beautifully.

• Olive Oil: One tablespoon serves as our cooking medium and adds an extra flavor layer.

• Salt and Pepper: Standard seasoning, but important for elevating the dish’s overall flavor!

• Fresh Parsley: As a garnish, it adds that pop of color and freshness, making every plate vibrant and inviting.

The cooking process explained

Let’s break down how to pull this amazing dish together with ease.

1. Heat up the skillet: Start by grabbing a large skillet and heating up that tablespoon of olive oil over medium heat.

2. Sear the chicken: Season those chicken breasts generously with salt and pepper. Once the oil is hot, place them in the pan and cook for about 6-7 minutes on each side until they are browned and tempting. Once done, remove them from the skillet and set aside on a plate.

3. Cook the mushrooms: Now, in that same skillet, toss in your sliced mushrooms. Sauté them until they’re golden brown and delicious. This step is crucial; it enhances their flavor!

4. Add garlic: After the mushrooms are all sizzled up, throw in the minced garlic for a minute to unleash its aroma.

5. Incorporate the liquid gold: Pour in the Marsala wine and balsamic vinegar, and don’t forget to scrape the bottom of the skillet to get all that flavor locked in! Let it simmer, and enjoy the fragrant steam rising.

6. Make it creamy: Next, stir in the heavy cream and watch it transform. Then return the chicken breasts to the skillet, allowing them to luxuriate in the sauce for about 5-7 more minutes, ensuring they’re fully cooked through.

7. Garnish and serve: Finish with a sprinkle of freshly chopped parsley just before serving, and voila! You’ve created a masterpiece.

Best way to enjoy it

The temptation to dig right in is palpable, but here’s how to elevate your dining experience further. Pair the Creamy Balsamic Mushroom Chicken Marsala with creamy mashed potatoes for a classic touch, or over pasta if you’re in the mood for something a bit heartier.

For something lighter, serve it alongside steamed green beans or a fresh arugula salad dressed simply with olive oil and lemon juice. They provide a satisfying crunch and a bright note to cut through the richness of the dish.

Storage and reheating tips

Now, let’s chat about leftovers—if there are any! This chicken keeps well in the fridge for up to 3 days in an airtight container. When it’s time to reheat, gently warm it on the stovetop over low heat, adding a splash of water or extra cream to keep the sauce nice and creamy.

If you want to extend the life of your dish, consider freezing it. However, just a heads up: creamy sauces can sometimes separate when frozen, but not to worry! Simply stir it back together once reheated.

Pro chef tips

Here’s where I spill some of my culinary secrets!

• Temperature Matters: Make sure your skillet is hot before adding your chicken. This creates a nice searing effect that locks in juices!

• Experiment: Swap out ingredients based on what’s on hand. Have some leftover white wine? Use that instead of Marsala! Got rosemary? Toss it in for a fragrant note.

• Fat Balance: Don’t shy away from a little more olive oil when cooking your mushrooms for an extra layer of flavor.

Creative Twists

Feeling adventurous? Try adding in a handful of spinach or kale during the last couple of minutes of cooking for a nutritious boost and a pop of color.

Craving something different? Switch out the balsamic for a splash of lemon juice, or add a touch of Dijon mustard for a bit of zing.

If you’re a fan of heat, a sprinkle of red pepper flakes can spice things up beautifully!

Ingredients

• 4 chicken breasts
• 8 oz mushrooms, sliced
• 1 cup Marsala wine
• 1/2 cup heavy cream
• 2 tablespoons balsamic vinegar
• 3 cloves garlic, minced
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

Directions to follow

1. Heat olive oil in a large skillet over medium heat.
2. Season chicken breasts with salt and pepper. Sear for 6-7 minutes on each side until browned. Remove from skillet.
3. Add sliced mushrooms to the skillet. Sauté until golden brown.
4. Stir in minced garlic and cook for another minute.
5. Pour in Marsala wine and balsamic vinegar; scrape the skillet bottom. Allow to simmer.
6. Mix in heavy cream. Return chicken to the skillet and cook for another 5-7 minutes until fully cooked through.
7. Garnish with freshly chopped parsley before serving.

Common questions

• What can I serve with Creamy Balsamic Mushroom Chicken Marsala?
  Pair it with mashed potatoes, pasta, or steamed veggies for a balanced meal.

• Can I make this ahead of time?
  Absolutely! You can prepare the sauce and chicken ahead, then heat and combine when you’re ready to serve.

• Is it possible to make this dish non-dairy?
  Yes! Feel free to use coconut cream or a dairy-free cream alternative and ensure your Marsala wine is vegan.

• What if I can’t find Marsala wine?
  Sweet sherry or a fruity red wine can work as suitable substitutes.

• How many servings does this recipe yield?
  This recipe typically serves 4, depending on portion sizes.

There’s something truly special about gathering around the dinner table with loved ones, sharing a meal made from the heart. I hope you’re inspired to try out this Creamy Balsamic Mushroom Chicken Marsala. Don’t hesitate to sprinkle in your own twists along the way! Happy cooking, my friend!

Print Recipe

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Creamy Balsamic Mushroom Chicken Marsala

Cooking Method: Sauteing, Simmering Courses: Comfort Food, Dinner, Main Course Recipe Keys: C Comfort Food Dairy E Easy Non Vegetarian W Weeknight

Difficulty: Intermediate Prep Time 15 mins Cook Time 25 mins Total Time 40 mins

Cooking Temp: medium  C Servings: 4 Estimated Cost: $ 15 Calories: 550

Best Season: Suitable throughout the year

Description

Creamy Balsamic Mushroom Chicken Marsala combines tender chicken breasts with a rich, creamy sauce that features earthy mushrooms and sweet Marsala wine. Perfect for any dinner occasion!

Ingredients for Creamy Balsamic Mushroom Chicken Marsala

Scale

1/2x 1x 2x 3x

Main Ingredients

• 4 pieces chicken breasts (skinless is a healthier option)
• 8 oz mushrooms, sliced (button, cremini, or shiitake mushrooms can be used)
• 1 cup Marsala wine (can substitute with sweet sherry or fruity red wine)
• ¹⁄₂ cup heavy cream (or half-and-half for a lighter version)
• 2 tablespoons balsamic vinegar (red wine vinegar can be used as a substitute)
• 3 cloves garlic, minced
• 1 tablespoon olive oil
• Salt and pepper (to taste)
• Fresh parsley (for garnish)

Instructions

1. Heat olive oil

   Heat olive oil in a large skillet over medium heat.
   Mark as complete

2. Sear the chicken

   Season chicken breasts with salt and pepper. Sear for 6-7 minutes on each side until browned. Remove from skillet.
   Mark as complete

3. Cook the mushrooms

   Add sliced mushrooms to the skillet. Sauté until golden brown.
   Mark as complete

4. Add garlic

   Stir in minced garlic and cook for another minute.
   Mark as complete

5. Add liquids

   Pour in Marsala wine and balsamic vinegar; scrape the skillet bottom. Allow to simmer.
   Mark as complete

6. Make it creamy

   Mix in heavy cream. Return chicken to the skillet and cook for another 5-7 minutes until fully cooked through.
   Mark as complete

7. Garnish and serve

   Garnish with freshly chopped parsley before serving.
   Mark as complete

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 550kcal

% Daily Value *

Total Fat 40g62%

Saturated Fat 20g100%

Trans Fat 0g

Cholesterol 120mg40%

Sodium 800mg34%

Potassium 600mg18%

Total Carbohydrate 15g5%

Dietary Fiber 2g8%

Sugars 5g

Protein 50g100%

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Vitamin A 500 IU

Vitamin C 7 mg

Calcium 50 mg

Iron 1.5 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Can be served over pasta or mashed potatoes for an extra touch of flavor.

Keywords: chicken, creamy sauce, mushrooms, Marsala wine, dinner recipe