The BEST Mac and Cheese Meatloaf Casserole

There's something about the combination of mac and cheese and meatloaf that just feels like home, doesn’t it? I mean, it’s like taking two timeless comfort foods and wrapping them in a warm, cozy hug. This two-layer masterpiece is the epitome of indulgence, perfect for a family gathering or a cozy night in.

Picture it: one bite of juicy meatloaf topped with sweet barbecue sauce followed by the creamy richness of cheese-coated macaroni, all baked to golden perfection. It’s a dish you’ll reminisce about, perhaps even making it for special occasions or just because you deserve a little comfort after a long day. I want to share my secrets about how to create this delightful dish and why it should be on your dinner table tonight.

Why you'll love this recipe

This Mac and Cheese Meatloaf Casserole isn’t just a recipe; it’s a comforting embrace on a plate! The beauty of this dish lies in its versatility and heartiness. You can whip it up for a weeknight dinner, and it’s sure to become a hit at any potluck or family get-together.

Imagine digging into it after it’s been bubbling away in the oven. The meatloaf layer keeps it savory and satisfying while the macaroni transforms into a gooey, cheesy dream that dances on your taste buds. Each forkful is like a culinary hug that fills you with warmth and joy. And let’s be honest, who can resist a homemade dish with both meat and cheese? Plus, it’s easy to make and can be adapted to fit dietary needs or personal preferences. If you’re a fan of comfort food like me, you'll definitely want to bookmark this one!

Gather these ingredients

For the Meatloaf Layer:

1. 1 ½ pounds ground beef: This will be your sturdy base, bringing all the hearty flavors. Feel free to swap in ground turkey or chicken for a lighter spin!
2. 1 cup breadcrumbs: These will help bind it all together. Panko works wonders here for an extra crunch.
3. 1 egg: A binding superstar—helps unite all the ingredients.
4. ½ cup milk: Keeps the meatloaf moist.
5. 1 small onion, finely chopped: Adds richness and depth. Onions are a game changer here—don’t skip them!
6. 1 teaspoon garlic powder: The flavor booster that you’ll love.
7. 1 teaspoon salt: Essential for bringing out the flavors.
8. ½ teaspoon black pepper: A little kick to enhance the taste.
9. ½ cup barbecue sauce: The heavenly topping that adds a touch of sweetness and tang.

For the Mac and Cheese Layer:

1. 2 cups elbow macaroni: A classic pasta shape that hugs the cheese sauce perfectly.
2. 2 tablespoons butter: For a rich flavor in your cheese sauce.
3. 2 tablespoons all-purpose flour: The thickener! Helps in creating that luscious sauce.
4. 2 cups milk: Creaminess overload—essential for a smooth sauce.
5. 2 cups shredded cheddar cheese: Go for a sharp variety if you love bold flavors.
6. ½ teaspoon salt: To balance the flavors.
7. ¼ teaspoon paprika (optional): A subtle hint of smokiness. Trust me, it’s worth considering!

Preparing The BEST Mac and Cheese Meatloaf Casserole

Step-by-step instructions

1. Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish; this is where all the magic happens.
2. In a large bowl, combine the ground beef, breadcrumbs, egg, milk, chopped onion, garlic powder, salt, and pepper. Dig in with your hands (the best tool for this job!) and mix until everything is evenly combined.
3. Press the mixture firmly into the bottom of the prepared dish; you want it to be compact and solid—this forms your meatloaf base.
4. Spread the barbecue sauce evenly over the top of the meat mixture, letting it soak in a bit to add flavor.
5. Bake for 25 minutes. This gives the meat a head start in cooking and sets it just right.
6. Meanwhile, cook the macaroni according to package directions. Drain it, and set aside—don't forget to save a little pasta water if you think the sauce needs extra smoothness later.
7. In a medium saucepan, melt the butter over medium heat. Once it’s melted, whisk in the flour and cook for 1 minute, stirring constantly to avoid lumps.
8. Slowly add the milk, whisking continuously, until the mixture thickens into a smooth sauce—about 3-4 minutes.
9. Remove from heat and stir in the cheddar cheese until it melts into creamy goodness; add salt and paprika at this stage.
10. Fold the cooked macaroni into the cheese sauce, ensuring every piece of pasta is coated luxuriously.
11. Spoon the mac and cheese over the meatloaf layer, spreading it out evenly.
12. Return the dish to the oven and bake for another 15-20 minutes until the top is golden and bubbling.
13. Let the casserole rest for about 5 minutes before slicing. This is crucial; it helps everything firm up just a bit!

Best way to enjoy it

Serve this casserole warm for the best flavor! A sprinkle of fresh herbs such as parsley or chives on top can add color and a burst of freshness. To complete this meal, consider pairing it with a crisp green salad or some steamed veggies. The contrast of the lightness from the greens works beautifully against the rich flavors of the casserole.

Keeping leftovers fresh

Got any leftovers? First off, lucky you! Store any excess in an airtight container in the fridge for up to 3 days. You can also freeze this casserole for up to 3 months. Just make sure to wrap it tightly in plastic wrap and foil for optimal freshness. When you’re ready to reheat, thaw it overnight in the fridge and pop it back in the oven until heated through, or microwave it in individual portions.

Pro chef tips

• Flavor boost: Consider adding some sautéed bell peppers or mushrooms to the meat mixture for extra depth.
• Baking dish option: If you prefer individual servings, you can bake this in muffin tins—just adjust the baking time!
• Cheese variety: Try mixing in some mozzarella or Monterey Jack to switch up the flavor.
• Healthier options: For a lighter version, use lean ground turkey or omit the breadcrumb and replace it with oats for a healthier twist.

Creative Twists

Feeling adventurous? How about making a Southwest version with taco seasoning in the meat and pepper jack cheese in the macaroni? Want a veggie option? Swap out ground beef for lentils and add your favorite veggies to the mac and cheese layer. The possibilities are really endless, and it’s fun to make it your own!

Ingredients list

For the Meatloaf Layer:

• 1 ½ pounds ground beef
• 1 cup breadcrumbs
• 1 egg
• ½ cup milk
• 1 small onion, finely chopped
• 1 teaspoon garlic powder
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ cup barbecue sauce (for topping)

For the Mac and Cheese Layer:

• 2 cups elbow macaroni
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups milk
• 2 cups shredded cheddar cheese
• ½ teaspoon salt
• ¼ teaspoon paprika (optional)

Directions to follow

1. Preheat the oven to 375°F (190°C). Grease a 9x13-inch baking dish.
2. In a large bowl, mix the ground beef, breadcrumbs, egg, milk, onion, garlic powder, salt, and pepper until combined.
3. Press the meat mixture into the bottom of the dish. Spread barbecue sauce on top.
4. Bake for 25 minutes.
5. Cook the macaroni according to package directions; drain and set aside.
6. In a saucepan, melt butter over medium heat. Add flour and stir for 1 minute.
7. Gradually whisk in the milk; cook until thickened.
8. Remove from heat and stir in the cheese, salt, and paprika until creamy.
9. Fold macaroni into the cheese sauce until well coated.
10. Spoon the mac and cheese over the meatloaf layer.
11. Bake for another 15-20 minutes until golden and bubbling.
12. Let rest for 5 minutes before serving.

Your questions answered

Can I use turkey instead of beef?

Absolutely! Ground turkey is a great substitute for a lighter option.

What's the best way to reheat leftovers?

Reheat in the oven at 350°F until warmed through, or use the microwave for convenience.

Can I freeze this casserole?

Yes, it freezes well! Just be sure to wrap it properly.

How do I prevent the mac and cheese from getting dry?

Ensure the cheese sauce is creamy enough and consider using some pasta water to loosen it up during reheating.

What to serve as a side?

A fresh salad or sautéed broccoli pairs wonderfully to balance the richness.

If you’re looking for a dish that comes together effortlessly while capturing the essence of comfort food, this Mac and Cheese Meatloaf Casserole is your answer. So roll up your sleeves, heat up that oven, and dive into this beautiful, cheesy creation. Don’t forget to get a little creative with your own touches, and please come back to share your adventures in making it—I'm always excited to hear how everyone’s culinary journeys unfold! Happy cooking!