Blueberry Cottage Cheese Breakfast Bake

There’s something magical about waking up to a warm, hearty breakfast that feels both indulgent and wholesome. Let me take you into my kitchen where the comforting aroma of baked blueberries fills the air. This Blueberry Cottage Cheese Breakfast Bake is my secret weapon for kickstarting the day on a delicious note—perfect for busy mornings, lazy weekends, or even a brunch gathering with friends. It’s a delightful fusion of creamy cottage cheese and juicy blueberries, sweetened naturally, all wrapped in a warm, oat-filled embrace. With each bite, you’re not just enjoying the fantastic taste; you’re giving yourself a healthy start that feels like a treat!

What makes this recipe special

Why make this dish? Well, it’s not just about the taste (though let me tell you, it’s fantastic!). This breakfast bake embodies everything I love in morning fare. It’s packed with protein from the cottage cheese and eggs, making it a filling option that keeps you satisfied well into lunch. The star, of course, is the combination of fresh or frozen blueberries bursting with sweetness and antioxidants. Plus, it’s incredibly versatile: you can enjoy it warm out of the oven or slice it up throughout the week, making breakfast planning a breeze! Not to mention, it’s gluten-free if you use certified gluten-free oats, making it a hit for various dietary preferences.

Gather these ingredients

• Low-Fat Cottage Cheese: The magical base of this bake! Use 2 cups at room temperature for that creamy texture we all love. You can use full-fat if you’re feeling indulgent.
• Large Eggs: You’ll need 2 of these beauties. They add richness and help with binding everything together.
• Honey or Maple Syrup: Just a 1/4 cup to sweeten the deal! Choose honey for a floral note or maple syrup for a warm, earthy sweetness.
• Vanilla Extract: One teaspoon of this fragrant elixir enhances all the flavors beautifully.
• Ground Cinnamon: A touch (1/2 teaspoon) of this spice transports your taste buds to a cozy autumn morning.
• Salt: Just a pinch (1/4 teaspoon) to balance the sweetness and elevate the flavors.
• Rolled Oats: Half a cup is all you need, adding texture and heartiness. They’re a whole grain delight—use gluten-free oats if necessary.
• Almond Milk (or milk of choice): 1/2 cup for a touch of creaminess. Any milk works, whether it’s dairy or plant-based!
• Fresh or Frozen Blueberries: 1 1/2 cups packed with juicy goodness. If using frozen, don’t thaw them—they’ll still cook up perfectly!
• Chopped Nuts (optional): A 1/4 cup of nuts like almonds or walnuts brings an extra crunch if desired.
• Chia Seeds (optional): Just a tablespoon can add a nutritional boost and lovely texture.
• Cooking Spray or Butter: Use this for greasing your baking dish.

Preparing Blueberry Cottage Cheese Breakfast Bake

1. Preheat your oven to 350°F (175°C). Don’t skip this step—it ensures even baking! Grease a 9×9-inch baking dish generously with cooking spray or butter.

2. In a large mixing bowl, whisk together the cottage cheese, eggs, honey or maple syrup, vanilla extract, cinnamon, and salt. It should be completely smooth. This step is crucial; you want a creamy base!

3. Once the mix is smooth, stir in the oats and almond milk, mixing until just combined. Let it sit for 5 minutes to allow the oats to soak up some moisture—this is magic!

4. Now comes the fun part—gently fold in those beautiful blueberries, chopped nuts, and chia seeds (if using). Be super gentle to prevent squashing those berries; you want them whole!

5. Pour the mixture into the prepared baking dish and spread it evenly.

6. Bake for 40-45 minutes. You’ll know it’s ready when the top is golden brown and a toothpick inserted comes out clean.

7. Cool for 5-10 minutes before slicing and serving warm. Your kitchen is about to get so many compliments!

Best way to enjoy it

Once baked, this breakfast bake stands proudly as a centerpiece. Serve it warm, optionally drizzled with extra honey or a dollop of yogurt for added creaminess. It pairs wonderfully with a fresh fruit salad or even a side of scrambled eggs for a more substantial breakfast spread. Feeling adventurous? Add a sprinkle of toasted coconut or a dusting of powdered sugar for extra flair!

How to store and freeze

This dish is even better for meal prep! You can keep leftovers in an airtight container in the fridge for up to four days. Simply reheat in the microwave or oven until warmed through. If you’d like to freeze it, slice it into portions, wrap them tightly in plastic wrap, and store in an airtight container or bags. It’ll keep for about three months—great for an easy breakfast treat later on!

Pro chef tips

• Customize the sweetness: Depending on your tastes or the tartness of your berries, feel free to adjust the sweetener!
• Boost the spice: Experiment with other spices like nutmeg or cardamom for a different flavor profile.
• Mix up the flavors: Replace blueberries with other fruits like raspberries or diced apples based on what you have on hand.
• Nut-free? Skip the nuts, or substitute with seeds for the crunch!

Recipe variations

Why not get a little adventurous? Try swapping out the blueberries for diced strawberries or chopped peaches during summer. You could also add a little lemon zest for a citrus twist. For a more decadent option, incorporate mini chocolate chips or a swirl of nut butter into the mix before baking for an irresistible dessert-for-breakfast vibe!

Common questions

1. Can I substitute with dairy-free options? Absolutely! Almond milk or oat milk are perfect alternatives to keep it dairy-free.
2. How long does it take to prepare? The prep time is around 15 minutes, plus baking time of 40-45 minutes—so it’s nearly an hour from start to finish.
3. Can I make this ahead of time? Yes! It can be prepared the night before; just cover it and pop it in the fridge. Bake it fresh in the morning!
4. What’s the best way to serve leftovers? Leftover pieces are delightful heated with a touch of yogurt or fresh fruit sprinkled on top.
5. Is it gluten-free? Only if you use certified gluten-free oats. Otherwise, it’s a great scrumptious option!

This Blueberry Cottage Cheese Breakfast Bake is not just breakfast; it’s a morning hug in a cozy dish. With every sweet and creamy bite, you’ll fuel your day with goodness and a smile. Give it a whirl, and don’t forget to share your twists and experiences in the comments. Our kitchen community thrives on creativity!

Print Recipe

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Blueberry Cottage Cheese Breakfast Bake

Cooking Method: Baking Courses: Breakfast, Main Course, Snack Recipe Keys: Dairy High Protein Quick Meals Vegetarian Meals

Difficulty: Beginner Prep Time 15 mins Cook Time 45 mins Rest Time 10 mins Total Time 1 hr 10 mins

Cooking Temp: 350  F Servings: 6 Estimated Cost: $ 10 Calories: 200

Best Season: Suitable throughout the year

Description

This Blueberry Cottage Cheese Breakfast Bake is a comforting dish that fuses creamy cottage cheese with juicy blueberries, providing a healthy and delicious start to your day. Perfect for busy mornings or brunch gatherings!

Ingredients

Scale

1/2x 1x 2x 3x

Main Ingredients

• 2 cups Low-Fat Cottage Cheese (Use at room temperature)
• 2 large Eggs (Adds richness)
• ¹⁄₄ cup Honey or Maple Syrup (For sweetness)
• 1 teaspoon Vanilla Extract (Enhances flavor)
• ¹⁄₂ teaspoon Ground Cinnamon (For warmth)
• ¹⁄₄ teaspoon Salt (Balances sweetness)
• ¹⁄₂ cup Rolled Oats (Use gluten-free if necessary)
• ¹⁄₂ cup Almond Milk (Or milk of choice)
• 1 ¹⁄₂ cups Fresh or Frozen Blueberries (Packed without thawing if frozen)
• ¹⁄₄ cup Chopped Nuts (Optional for extra crunch)
• 1 tablespoon Chia Seeds (Optional for nutritional boost)
• Cooking Spray or Butter (For greasing the baking dish)

Instructions

Preparation

1. Preheat the Oven

   Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking dish with cooking spray or butter.
   This ensures even baking.
   Mark as complete

2. Mix Ingredients

   In a large mixing bowl, whisk together the cottage cheese, eggs, honey or maple syrup, vanilla extract, cinnamon, and salt until smooth.
   A creamy base is crucial.
   Mark as complete

3. Combine Oats and Milk

   Stir in the oats and almond milk until just combined and let it sit for 5 minutes.
   This helps the oats soak up moisture.
   Mark as complete

4. Fold in Blueberries

   Gently fold in blueberries, chopped nuts, and chia seeds, being careful not to squash the berries.
   Maintain the integrity of the blueberries.
   Mark as complete

5. Bake

   Pour the mixture into the prepared baking dish and spread it evenly. Bake for 40-45 minutes until the top is golden brown.
   A toothpick inserted should come out clean.
   Mark as complete

6. Cool and Serve

   Cool for 5-10 minutes before slicing and serving warm.
   This dish is sure to get compliments!
   Mark as complete

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 7g11%

Saturated Fat 1g5%

Trans Fat 0g

Cholesterol 50mg17%

Sodium 150mg7%

Potassium 180mg6%

Total Carbohydrate 30g10%

Dietary Fiber 3g12%

Sugars 6g

Protein 10g20%

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Vitamin A 400 IU

Vitamin C 5 mg

Calcium 200 mg

Iron 1 mg

Vitamin D 0 IU

Vitamin E 1 IU

Vitamin K 2 mcg

Thiamin 0.1 mg

Riboflavin 0.2 mg

Niacin 1 mg

Vitamin B6 0.1 mg

Folate 30 mcg

Vitamin B12 0.5 mcg

Biotin 0 mcg

Pantothenic Acid 0.5 mg

Phosphorus 200 mg

Iodine 0 mcg

Magnesium 30 mg

Zinc 1 mg

Selenium 0 mcg

Copper 0.1 mg

Manganese 0.5 mg

Chromium 0 mcg

Molybdenum 0 mcg

Chloride 0 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Great as meal prep, can be frozen in portions for later use.

Keywords: breakfast, bake, blueberries, cottage cheese, healthy, gluten-free