When I think of breakfast favorites, nothing warms my heart quite like the aroma of a Breakfast Pizza Hash wafting through my kitchen. It’s not just a meal; it’s a celebration of comfort food that brings everyone together! Inspired by lazy Sunday mornings and family gatherings, this dish is a delightful twist on traditional pizza, blending the heartiness of breakfast ingredients into a pie of happiness that you can share with loved ones—or savor on your couch while binge-watching your favorite show.
Why you’ll love this recipe
There’s something magical about Breakfast Pizza Hash; it hits all the right notes. Crispy breakfast potatoes serve as the base, creating a foundation that’s solid yet adaptable. You get a touch of sweetness from the bell peppers, a lovely punch from the onions, and the satisfying saltiness of cooked sausage or bacon—it’s a carnival of flavors and textures. And let’s not forget the gooey, melted cheese and perfectly baked eggs nestled right in the hash!
This recipe is more than just a breakfast option; it’s a total game-changer for brunch gatherings or even cozy dinners. It’s incredibly versatile, letting you swap in any favorite breakfast meats or veggies you might have lying around. Plus, who doesn’t love a dish that’s as easy to share as it is to dress up in your favorite seasonal herbs?
Gather these ingredients
- Breakfast Potatoes: 1 pound, diced into hearty chunks. These are your foundational base—crispy on the outside, fluffy on the inside. If you’re feeling adventurous, try sweet potatoes for a delightful twist.
- Olive Oil: 1 tablespoon, acting as your golden elixir for sautéing. It imparts a rich flavor—you can even swap it for bacon fat for an extra punch!
- Onion: 1/2 cup, diced. Sweet and aromatic, this veggie adds depth. Yellow onions are classic, but red onions bring a lovely color and bite!
- Bell Pepper: 1/2 cup, diced. This pop of color comes with a sweet crunch, giving balance to the dish. Go for vibrant red or yellow for a sweeter taste!
- Breakfast Sausage or Bacon: 8 ounces, cooked and crumbled or chopped. This is where you get your savory flavors. Feel free to use turkey sausage or even a plant-based option for a lighter version.
- Cheese: 1 cup, shredded (cheddar or mozzarella). Go for a blend if you’re feeling quirky—Italian cheeses could elevate the dish to gourmet status.
- Eggs: 4 large, the icing on this breakfast cake. The yolk is where the magic happens—runny or firm, it’s all up to your liking.
- Salt and Pepper: to taste. Simple yet essential, don’t skimp on fresh ground pepper; it can dramatically elevate the flavor!
- Fresh Herbs: for garnish (optional). A sprinkle of chives, parsley, or basil adds a bright finish—not to mention the aesthetic appeal.
Preparing Breakfast Pizza Hash
- Preheat your oven to 400°F (200°C) so it’s warm and ready to work its magic.
- Grab a large skillet and heat the olive oil over medium heat. It should shimmer like a golden lake before you add your diced onions and bell peppers. Sauté until they soften—about 4-5 minutes, and the kitchen will start to smell heavenly.
- Toss in your previously cooked and diced breakfast potatoes, stirring well to combine with the veggies. Let it gently cook for about 5 minutes until those edges start to brown.
- Now, stir in your crumbled sausage or crispy bacon. This step is essential for the perfect harmony of flavors.
- Sprinkle your cheese over the glorious mess. Don’t be shy—let it blanket the ingredients in cheesy joy.
- Create four little wells in the mixture, and crack an egg in each one. Look at it; isn’t it just a work of art?
- Season everything generously with salt and pepper, allowing the dish to really shine.
- Slide the skillet into the preheated oven and bake for 10-15 minutes. Keep an eye on those eggs—bake until they reach your desired doneness and the cheese is melted.
- For a bright finish, sprinkle with fresh herbs before serving hot. Voilà! Your Breakfast Pizza Hash is ready to dazzle.
Best way to enjoy it
Serve this dish straight from the oven, offering cozy warmth with every bite—perfectly paired with a side of crispy toast or mixed greens for that fresh crunch. If you want to sip something refreshing, try a zesty orange juice or a warm cup of coffee; the flavors dance together like old friends!
Keeping leftovers fresh
If you happen to have some Breakfast Pizza Hash left over (which is rare, but it happens!), simply let it cool before transferring it to an airtight container. It can be stored in the refrigerator for about 3-4 days. For reheating, the oven returns it back to its crispy glory; just pop it at 350°F (175°C) until heated through.
Pro chef tips
Don’t overlook the magic of seasoning your veggies! Toasting spices can amplify flavors—think of adding garlic or smoked paprika while sautéing for bold character. Also, don’t rush the egg stages; a little patience can yield perfectly cooked yolks that burst open to create a glorious sauce.
Creative Twists
In the mood for something exotic? Consider adding diced tomatoes or even jalapeños for those who like it hot! Experiment with different cheeses like feta or goat cheese for a tangy twist. You could even layer in some spinach for a nutritious bounty!
Key ingredients
1 pound breakfast potatoes
1 tablespoon olive oil
1/2 cup diced onion
1/2 cup diced bell pepper
8 ounces cooked breakfast sausage or bacon
1 cup cheese (cheddar or mozzarella)
4 large eggs
Salt and pepper to taste
Fresh herbs for garnish (optional)
Step-by-step instructions
- Preheat your oven to 400°F (200°C).
- Heat olive oil in a large skillet over medium heat.
- Add diced onions and bell peppers; sauté until softened (about 4-5 minutes).
- Stir in cooked breakfast potatoes; cook for another 5 minutes.
- Mix in the sausage or bacon until evenly distributed.
- Sprinkle cheese over the top, and create four wells.
- Crack an egg into each well; season with salt and pepper.
- Transfer the skillet to the oven; bake for 10-15 minutes until eggs are set.
- Garnish with fresh herbs if desired and serve hot.
Your questions answered
- What if I don’t have breakfast potatoes? You can use any diced potatoes, or even frozen hash browns will do!
- Can I make this vegetarian? Absolutely! Substitute the sausage or bacon for plant-based options or increase the veggie content.
- How do I make it in advance? You can prepare everything beforehand, except for the eggs, and assemble it right before you bake to ensure freshness.
- What’s the best way to reheat leftovers? Use your oven or a skillet to keep that crispy edge, and avoid the microwave if you want to keep the texture perfect.
- Can I freeze this dish? Yes, but it’s best to freeze the hash without the eggs. Just bake the eggs fresh when you reheat!
It’s my hope that this Breakfast Pizza Hash brings the same joy it does to me each time I whip it up! The flavors come together like a sweet symphony, warm from the oven, and I just know you’re going to love it. So grab your apron, channel your inner chef, and let your kitchen be the heart of your home. Try the recipe, make it your own, and let me know how it goes. You’re not just cooking—you’re creating memories!
Breakfast Pizza Hash
Description
Breakfast Pizza Hash is a comforting dish that combines the heartiness of breakfast ingredients with the fun of pizza. Topped with crispy potatoes, savory sausage or bacon, gooey cheese, and perfectly baked eggs, this dish is perfect for family gatherings or a cozy night in.Key Ingredients for Breakfast Pizza Hash
Main Ingredients
Step-by-step Instructions
Preparation Steps
-
Preheat the Oven
Preheat your oven to 400°F (200°C). -
Sauté the Veggies
Heat olive oil in a large skillet over medium heat. Add diced onions and bell peppers; sauté until softened (about 4-5 minutes). -
Combine Potatoes
Stir in cooked breakfast potatoes; cook for another 5 minutes until edges start to brown. -
Add the Meat
Mix in the sausage or bacon until evenly distributed. -
Top with Cheese
Sprinkle cheese over the top, and create four wells in the mixture. -
Add Eggs
Crack an egg into each well; season with salt and pepper. -
Bake
Transfer the skillet to the oven; bake for 10-15 minutes until eggs are set. -
Serve
Garnish with fresh herbs if desired and serve hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 27g42%
- Saturated Fat 10g50%
- Trans Fat 0g
- Cholesterol 260mg87%
- Sodium 800mg34%
- Potassium 600mg18%
- Total Carbohydrate 30g10%
- Dietary Fiber 3g12%
- Sugars 2g
- Protein 20g40%
- Vitamin A 500 IU
- Vitamin C 30 mg
- Calcium 250 mg
- Iron 2.5 mg
- Vitamin D 1 IU
- Vitamin E 3 IU
- Vitamin K 5 mcg
- Thiamin 0.5 mg
- Riboflavin 0.3 mg
- Niacin 4 mg
- Vitamin B6 0.5 mg
- Folate 50 mcg
- Vitamin B12 1 mcg
- Biotin null mcg
- Pantothenic Acid 1 mg
- Phosphorus 300 mg
- Iodine null mcg
- Magnesium 20 mg
- Zinc 2 mg
- Selenium 20 mcg
- Copper 0.2 mg
- Manganese 0.5 mg
- Chromium null mcg
- Molybdenum null mcg
- Chloride null mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
