You know those cozy evenings when you want to wrap yourself in a blanket, sip hot cocoa, and enjoy a meal that feels like a warm hug? Well, I have just the dish for you: Broccoli Cheddar Chicken and Rice Casserole! This casserole is not just a meal; it’s a celebration of comfort food that transports you back to those cherished family dinners.
As a child, my mom used to whip up this casserole on chilly Sunday nights, filling the kitchen with its savory aroma. As the dish bubbled in the oven, we’d gather around the table, laughter and chatter dancing in the air. There’s something so magical about the creamy, cheesy goodness mingling with tender chicken and bright broccoli. Now, it’s my turn to share this heartwarming recipe with you because it truly has earned a spot as an all-time favorite in my kitchen.
Why you’ll love this recipe
Imagine a vibrant blend of flavors and textures that come together in a single comforting dish! What makes this casserole special? It’s straightforward—when you take a bite, you get that rich cheesy satisfaction from the cheddar, the juicy tenderness of the chicken, and the delightful crunch of fresh broccoli. It’s a meal that hits all the right notes, don’t you think? Plus, it’s a simple way to sneak in some veggies without the kids (or even adults!) noticing.
Not only is this casserole soul-soothing, but it’s also incredibly versatile! You can easily adjust it based on what you have in your pantry. It’s perfect for busy weeknights because it comes together quickly, and leftovers—oh boy, don’t get me started! They taste even better the next day. So, why not cook this casserole tonight? Your taste buds deserve a treat!
Key ingredients overview
Let’s dig into the delicious components that come together to create this culinary delight.
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Cooked Rice: You’ll need 2 cups of it—be it white, brown, or even leftover risotto. It acts as the heart of this dish, binding all the goodness together.
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Shredded Chicken: Use 2 cups of cooked chicken, and feel free to roast, poach, or even use a store-bought rotisserie chicken! It adds that lovely, tender protein element.
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Broccoli Florets: One cup of steamed broccoli brightens the dish with a pop of color and nutrients. Plus, who doesn’t love that crunch?
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Cheddar Cheese: One cup of shredded cheddar gives this casserole that ooey-gooey texture we all adore. Use sharp for added flavor, or mild for a creamier profile.
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Cream of Chicken Soup: This pantry hero is what brings everything together, making it creamy and delectable.
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Milk: Just half a cup helps to loosen the mixture and amplify that creaminess.
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Garlic and Onion Powder: These spices (just half a teaspoon each) give depth to the flavors without being overpowering.
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Salt and Pepper: To taste, of course! Seasoning is key to elevating your dish.
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Breadcrumbs (optional): If you want a crispy topping, dust on half a cup of breadcrumbs, which add a delightful crunch.
Preparing Broccoli Cheddar Chicken and Rice Casserole
Ready to get cooking? Here’s how to bring this dreamy casserole to life!
- Preheat the oven to 350°F (175°C). This will ensure even cooking.
- In a large bowl, toss together the cooked rice, shredded chicken, steamed broccoli, shredded cheddar cheese, cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper. Go ahead, use your hands or a spatula to ensure every grain of rice, every shred of chicken is well-coated—you want it all to mingle beautifully.
- Transfer the mixture to a greased 9×13 inch baking dish. Go ahead and spread it out evenly; this helps with even cooking.
- If you’re feeling fancy, sprinkle the breadcrumbs on top for that delightful, crunchy layer.
- Bake in your preheated oven for 25-30 minutes until it’s bubbling and golden on top—it should look like a comfort food masterpiece when it comes out!
- Let it cool slightly before digging in—this is crucial! It keeps you from burning your tongue on that molten cheese.
Best way to enjoy it
How to serve this masterpiece? While the casserole shines on its own, why not elevate the experience? A side of crusty garlic bread rounds it out perfectly. You could also toss a crisp green salad drizzled with a lemon vinaigrette to balance the richness of the dish. And for a bit of fun, consider serving it with a dollop of hot sauce or homemade ranch dressing!
Storage and reheating tips
Got leftovers? Let’s make sure they’re kept fresh as a daisy! This casserole stores beautifully. First, cool the dish completely. Then, cover it with plastic wrap or aluminum foil before popping it into the fridge—it should stay fresh for about 3-4 days.
Want to extend its shelf life? This dish freezes well! Just portion it out into airtight containers and freeze for up to 3 months. When you’re ready to eat, simply thaw overnight in the fridge and heat in the oven or microwave until warm.
Helpful cooking tips
Before you dive into making this casserole, keep this in your back pocket. If you can’t find cream of chicken soup, make a simple version using equal parts chicken broth and a tablespoon of flour. Need a healthier twist? Substitute the white rice for quinoa or cauliflower rice, and swap in Greek yogurt for the soup to lighten it up.
Also, feel free to add some herbs—thyme or parsley would work wonders for extra aroma!
Creative Twists
Want to mix things up? Here are some variations. Swap out the cheddar for pepper jack for a bit of kick, or use a medley of cheeses like mozzarella and gouda. You can also throw in different veggies—carrots, peas, or kale might add a fun twist. And if you’re looking for a heartier meal, consider adding some cooked bacon or sausage crumbles!
Ingredients list
- 2 cups cooked rice
- 2 cups cooked chicken, shredded
- 1 cup broccoli florets, steamed
- 1 cup cheddar cheese, shredded
- 1 can cream of chicken soup
- 1/2 cup milk
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
- 1/2 cup breadcrumbs (optional)
Step-by-step instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the cooked rice, shredded chicken, steamed broccoli, cheddar cheese, cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper.
- Mix well until all ingredients are evenly coated.
- Transfer the mixture into a greased 9×13 inch baking dish.
- If using, sprinkle breadcrumbs evenly on top.
- Bake in the preheated oven for 25-30 minutes, or until bubbly and golden on top.
- Let cool slightly before serving.
Your questions answered
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How long does it take to prepare? The prep time is about 15 minutes, and baking takes around 25-30 minutes. So roughly 45 minutes in total!
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Can I use frozen broccoli? Absolutely! Just steam it briefly before mixing; it’ll work like a charm.
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Is it possible to make it ahead of time? Yes, you can prepare it up to a day in advance. Just store it covered in the refrigerator until ready to bake.
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What can I use instead of chicken soup? Try using homemade white sauce or even a vegetable broth-based sauce for a lighter version!
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What’s your favorite way to customize this recipe? I love adding in some mushrooms for an earthy flavor. But there’s no wrong way—get creative!
This Broccoli Cheddar Chicken and Rice Casserole is not just a meal; it’s an experience that brings people together. With its cozy flavors and simple preparation, I hope you find just as much joy in making this dish as I do. So grab your apron, roll up your sleeves, and get ready to create some delicious memories in the kitchen! Don’t forget to share your twists and how it turned out—I can’t wait to hear from you!
Use Your Leftovers
Reduce food waste by making these recipes with your leftover ingredients:
Broccoli Cheddar Chicken and Rice Casserole
Description
Broccoli Cheddar Chicken and Rice Casserole brings together tender chicken, vibrant broccoli, and creamy cheddar cheese, creating a comforting dish perfect for family gatherings and busy weeknights.Key Ingredients
Casserole Ingredients
Step-by-Step Instructions
Preparation Steps
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Preheat the Oven
Preheat the oven to 350°F (175°C).This will ensure even cooking. -
Combine Ingredients
In a large bowl, combine the cooked rice, shredded chicken, steamed broccoli, cheddar cheese, cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper. Mix well until all ingredients are evenly coated. -
Transfer Mixture
Transfer the mixture into a greased 9x13 inch baking dish.Spread it out evenly for better cooking. -
Add Topping
If using, sprinkle breadcrumbs evenly on top.This will add a delightful crunch. -
Bake
Bake in the preheated oven for 25-30 minutes or until bubbly and golden on top.Let cool slightly before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 17g27%
- Saturated Fat 8g40%
- Trans Fat 0g
- Cholesterol 70mg24%
- Sodium 600mg25%
- Potassium 600mg18%
- Total Carbohydrate 50g17%
- Dietary Fiber 2g8%
- Sugars 2g
- Protein 30g60%
- Vitamin A 300 IU
- Vitamin C 50 mg
- Calcium 300 mg
- Iron 2 mg
- Vitamin D 0 IU
- Vitamin E 2 IU
- Vitamin K 30 mcg
- Thiamin 0.3 mg
- Riboflavin 0.2 mg
- Niacin 5 mg
- Vitamin B6 0.5 mg
- Folate 40 mcg
- Vitamin B12 1 mcg
- Biotin 0 mcg
- Pantothenic Acid 1 mg
- Phosphorus 250 mg
- Iodine 0 mcg
- Magnesium 25 mg
- Zinc 2 mg
- Selenium 30 mcg
- Copper 0.2 mg
- Manganese 0.5 mg
- Chromium 0 mcg
- Molybdenum 0 mcg
- Chloride 0 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
