Cheeseburger Sliders on Hawaiian Rolls

Ah, cheeseburger sliders on Hawaiian rolls—where comfort food meets a touch of tropical sweetness! This dish has been a cherished favorite of mine for years, and I can’t help but smile thinking about the laughter and joy these delightful little bites have sparked at family gatherings and spontaneous get-togethers. Imagine the scene: a cozy evening with friends, a platter of warm sliders beckoning as a delicious centerpiece. They may seem simple, but they pack a flavor punch that can turn any gathering into an unforgettable feast.

So, are you ready to dive into this little love affair of flavors and textures? Trust me, once you make these sliders, they’ll likely become a staple in your own kitchen repertoire. Let me guide you through the delicious journey of crafting these cheeseburger sliders so that they bring a smile to your face, just like they do to mine!

Why you’ll love this recipe

Let’s get real for a moment: who doesn’t love a cheeseburger? Now, think of that cheeseburger in slider form, nestled tightly in a sweet, fluffy Hawaiian roll. These bite-sized wonders are bursting with flavor and ooze gooey cheese, creating an irresistible combination that makes you want to go back for seconds (and maybe thirds)!

The beauty of this recipe lies in its flexibility. You can easily whip up a batch for a casual weeknight dinner or dress it up for a fancy game day spread. Pair these sliders with some crispy fries or a fresh summer salad, and you’ll have a meal that pleases a crowd or a cozy night in. Plus, these sliders are super easy to make, which means you can spend less time in the kitchen and more time enjoying the good company around you. So, let’s get cooking!

Gather these ingredients

To create these scrumptious sliders, you need:

• 2 teaspoons olive oil: This is your foundation for sautéing onions and bringing a rich flavor to the ground beef.

• 1 pound lean ground beef (10% fat) or medium ground beef (20% fat): Leaner beef gives you a delightful texture without being overly greasy, while medium beef adds a little richness—choose what makes your heart sing!

• 1 medium onion, finely chopped: The sweetness from sautéed onions adds depth and enhances the overall flavor of the sliders.

• 2 tablespoons mayonnaise: This creamy element keeps the beef mixture moist. Don’t shy away from it; it works wonders!

• 2 tablespoons BBQ sauce or ketchup: A little bit of sweetness and a touch of tang—this is where your flavor dance begins.

• 1/2 teaspoon garlic powder: A sprinkle of this magical powder elevates your sliders with just the right amount of garlicky goodness.

• 1 teaspoon kosher salt and 1/2 teaspoon black pepper: Essential seasonings that wake up the flavors of all your ingredients.

• 2 tablespoons unsalted butter: This helps brown the tops of your sliders and adds a rich flavor profile.

• 2 teaspoons Dijon mustard: A subtle kick of tanginess, balancing out the richness—trust me, you don’t want to skip it!

• 1 tablespoon brown sugar or maple syrup: Just a hint of sweetness complements the savory elements, elevating the sliders to new heights.

• 2 teaspoons sesame seeds or Everything Bagel Seasoning: A finishing touch that adds a slight crunch and depth of flavor to the rolls.

• 12 Hawaiian rolls (1 package): These soft, sweet rolls are the perfect vessel for your sliders—no need to look elsewhere!

• 8 slices cheddar cheese or 6–8 ounces shredded cheddar cheese: Because what’s a cheeseburger without cheese? It’s the melt that takes everything up a notch.

• 1 tablespoon soft unsalted butter: This is to butter up those glorious buns right before they go into the oven!

The cooking process explained

1. Preheat your oven to 350°F. Line a baking dish or sheet pan with parchment paper or lightly oiled foil. For stones-cooked sliders, don’t forget to spread 1 tablespoon of soft butter on the pan’s surface to get that golden crust.

2. Grab a large skillet and heat up the olive oil over medium-high heat. Toss in the finely chopped onions and sauté them for about 5–6 minutes until they’re golden brown and fragrant. This is the foundation of flavor we’re building upon!

3. Next, add the ground beef. Use a spatula to break it apart, cooking for about 3 minutes until it’s mostly browned, and all that pink is gone. Get rid of any excess grease by tilting the pan and spooning it out or using a paper towel—nobody wants soggy sliders!

4. Stir in the mayonnaise, BBQ sauce (or ketchup), garlic powder, kosher salt, and black pepper. Mix thoroughly, tasting as you go. You know your flavors best, so feel free to adjust as needed!

5. Now, using a serrated knife, carefully slice the Hawaiian rolls horizontally without separating the individual rolls. Place the bottom half in your prepared pan.

6. Lay half of the cheese over the rolls, then evenly distribute the beef mixture on top. Cover everything with the remaining cheese, and finally, place the tops of the rolls back in their rightful position.

7. In a microwave-safe bowl, mix together 2 tablespoons of butter, Dijon mustard, and brown sugar. Microwave for about 25 seconds, then stir until fully combined. Brush this magical glaze generously over the tops of the rolls and sprinkle with your choice of sesame seeds or everything bagel seasoning—this is where the magic happens!

8. Pop the assembled rolls into the preheated oven and bake them uncovered for 12–15 minutes, or until the cheese has melted and the top is a glorious shade of golden brown.

9. Once it’s out of the oven, let’s cut the sliders along their lines with that trusty serrated knife, and serve them hot!

Best way to enjoy it

These sliders are fantastic on their own, but why not amp up the flavor experience? Serve them with crispy golden fries or sweet potato fries that perfectly complement the cheesiness. For a fresh contrast, why not pair them with a light, zesty coleslaw or a simple garden salad?

Feeling adventurous? You could whip up a tangy dipping sauce using some ranch or even a spicy Sriracha mayo to take your sliders to the next level!

How to store

Wondering how to keep the extras fresh? Well, you can store any leftover sliders in an airtight container in the fridge for up to three days. To reheat, pop them back in a 350°F oven for about 10 minutes until warmed through—you want that cheese to melt and the rolls to be soft again!

If you’re thinking about freezing them, wrap individual sliders tightly in plastic wrap and then in foil. They’re best enjoyed within three months, but trust me, you may not have any leftovers very often!

Pro chef tips

• For an extra burst of flavor, consider toasting the sesame seeds in a pan before sprinkling them on the glaze.

• If you’re short on time, use pre-cooked grilled chicken strips instead of beef for a quicker option.

• Don’t rush the sautéing of the onions—they should be a beautiful golden brown. That’s where the sweetness comes from!

• If you’re feeling fancy, add dill pickles or jalapeños to the meat mixture for an added zing.

Creative Twists

These sliders are super adaptable! Here are some spin-offs to consider:

• BBQ Pulled Pork Sliders: Swap out the beef for pulled pork and use coleslaw in place of cheese!

• Veggie Delight: Substitute the beef with a plant-based option or make a flavorful black bean mixture for vegetarian sliders.

• Spicy Kick: Mix in some diced jalapeños with the beef or top your sliders with a spicy cheese for an extra zing!

• Breakfast Sliders: Use scrambled eggs and breakfast sausage or bacon for a delightful brunch treat!

Ingredients

• 2 teaspoons olive oil
• 1 pound lean ground beef (10% fat) or medium ground beef (20% fat)
• 1 medium onion, finely chopped
• 2 tablespoons mayonnaise
• 2 tablespoons BBQ sauce or ketchup
• 1/2 teaspoon garlic powder
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 2 tablespoons unsalted butter
• 2 teaspoons Dijon mustard
• 1 tablespoon brown sugar or maple syrup
• 2 teaspoons sesame seeds or Everything Bagel Seasoning
• 12 Hawaiian rolls (1 package)
• 8 slices cheddar cheese or 6–8 ounces shredded cheddar cheese
• 1 tablespoon soft unsalted butter

Direction to follow

1. Preheat the oven to 350°F. Prepare your baking dish with parchment paper or oiled foil.
2. Heat olive oil in a skillet over medium-high heat. Sauté onions for 5–6 minutes until golden.
3. Add ground beef, breaking it apart as it cooks for about 3 minutes. Drain excess grease.
4. Stir in mayonnaise, BBQ sauce (or ketchup), garlic powder, salt, and pepper. Mix thoroughly.
5. Slice Hawaiian rolls horizontally without separating them. Place the bottom half in the pan.
6. Cover with half the cheese, add beef mixture, top with remaining cheese, then place the tops of the rolls back on.
7. Microwave butter, Dijon mustard, and brown sugar for 25 seconds; mix and brush generously over roll tops. Sprinkle with sesame seeds or bagel seasoning.
8. Bake for 12–15 minutes until cheese is melted and tops are golden. Cut along roll lines and serve hot.

Your questions answered

1. Can I use turkey or chicken instead of beef? Absolutely! Ground turkey or chicken works beautifully—just adjust your cooking time as needed.

2. What should I serve with sliders? Try pairing them with fries, chips, or a fresh salad. You can’t go wrong with classic sides!

3. How long do leftovers last? Wrapped well, leftovers will stay fresh in the fridge for about three days.

4. Can I make these sliders ahead of time? You can prep the beef mixture and assemble the sliders, then bake them just before serving for a fresh-out-of-the-oven experience!

5. Is there a vegetarian option? Yes! You can replace the beef with a mixture of black beans, mushrooms, or your favorite veggie burger mix.

As you can see, these cheeseburger sliders on Hawaiian rolls aren’t just about taste; they’re an experience. Bringing people together, sparking joy in the kitchen, and creating memories, one bite at a time. I can’t wait for you to try this recipe! Go ahead, give it a whirl, put your own spin on it, and don’t forget to come back and share your own stories in the comments. Happy cooking!

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Cheeseburger Sliders on Hawaiian Rolls

Cooking Method: Baking, Sauteing Courses: Appetizer, Main Course, Snack Recipe Keys: C Comfort Food E Easy Non Vegetarian P Party Quick Meals

Difficulty: Beginner Prep Time 20 mins Cook Time 15 mins Total Time 35 mins

Cooking Temp: 350  F Servings: 12 Estimated Cost: $ 15 Calories: 300

Best Season: Suitable throughout the year

Description

Cheeseburger sliders on Hawaiian rolls packed with flavor, perfect for any gathering.

Ingredients

Scale

1/2x 1x 2x 3x

Sliders Ingredients

• 2 teaspoons olive oil
• 1 pound lean ground beef (10% fat) or medium ground beef (20% fat)
• 1 medium onion, finely chopped
• 2 tablespoons mayonnaise
• 2 tablespoons BBQ sauce or ketchup
• ¹⁄₂ teaspoon garlic powder
• 1 teaspoon kosher salt
• ¹⁄₂ teaspoon black pepper
• 2 tablespoons unsalted butter
• 2 teaspoons Dijon mustard
• 1 tablespoon brown sugar or maple syrup
• 2 teaspoons sesame seeds or Everything Bagel Seasoning
• 12 rolls Hawaiian rolls
• 8 slices cheddar cheese or 6–8 ounces shredded cheddar cheese
• 1 tablespoon soft unsalted butter

Instructions

Cooking Instructions

1. Preheat Oven

   Preheat the oven to 350°F. Prepare your baking dish with parchment paper or oiled foil.
   Mark as complete

2. Sauté Onions

   Heat olive oil in a skillet over medium-high heat. Sauté onions for 5–6 minutes until golden.
   Mark as complete

3. Cook Beef

   Add ground beef, breaking it apart as it cooks for about 3 minutes. Drain excess grease.
   Mark as complete

4. Mix Ingredients

   Stir in mayonnaise, BBQ sauce (or ketchup), garlic powder, salt, and pepper. Mix thoroughly.
   Mark as complete

5. Prepare Rolls

   Slice Hawaiian rolls horizontally without separating them. Place the bottom half in the pan.
   Mark as complete

6. Layer Ingredients

   Cover with half the cheese, add beef mixture, and top with remaining cheese. Place roll tops back on.
   Mark as complete

7. Prepare Glaze

   Microwave butter, Dijon mustard, and brown sugar for 25 seconds. Mix and brush generously over roll tops. Sprinkle with sesame seeds or bagel seasoning.
   Mark as complete

8. Bake Sliders

   Bake for 12–15 minutes until cheese is melted and tops are golden. Cut along roll lines and serve hot.
   Mark as complete

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 17g27%

Saturated Fat 7g35%

Trans Fat 0g

Cholesterol 40mg14%

Sodium 600mg25%

Potassium 200mg6%

Total Carbohydrate 20g7%

Dietary Fiber 1g4%

Sugars 4g

Protein 14g29%

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Vitamin A 10 IU

Vitamin C 2 mg

Calcium 200 mg

Iron 1 mg

Vitamin D 0 IU

Vitamin E 1 IU

Vitamin K 1 mcg

Thiamin 0 mg

Riboflavin 0.3 mg

Niacin 2 mg

Vitamin B6 0.1 mg

Folate 10 mcg

Vitamin B12 0.5 mcg

Biotin 0 mcg

Pantothenic Acid 0.5 mg

Phosphorus 160 mg

Iodine 0 mcg

Magnesium 10 mg

Zinc 3 mg

Selenium 6 mcg

Copper 0.2 mg

Manganese 0 mg

Chromium 0 mcg

Molybdenum 0 mcg

Chloride 0 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Feel free to adjust seasonings to taste.

Keywords: cheeseburger sliders, Hawaiian rolls, comfort food, party food