Cheesy Hamburger Rice Casserole

Ah, the kitchen—a place where memories are stirred up alongside the ingredients. One dish that always brings a smile to my face is the Cheesy Hamburger Rice Casserole. Picture this: a warm, bubbling casserole just waiting to be dug into after a long day. It’s comfort food at its finest—hearty, cheesy, and oh-so-satisfying. This dish has roots in family dinners and potlucks, and something about the cheesy richness paired with seasoned meat and rice just feels like home.

Why you’ll love this recipe

Let’s dive into the magic of this dish. First off, it’s a one-stop-shop for flavor! The ground beef, tender rice, and creamy mushroom soup meld together like old friends reuniting, while the gooey cheddar cheese tops it off for that extra zing. You’re looking at a meal that pulls on all the heartstrings, providing warmth not just to your belly but also to your soul.

Not to mention, this recipe is supremely flexible. Got leftover veggies? Toss them in! Feeling adventurous? Sprinkle in some spices from your collection for a unique twist. Plus, it’s a complete meal in one dish, making cleanup as easy as tossing everything into the oven and sitting back to relax. Whether you’re serving it for a weeknight dinner or taking it to a gathering, it’s bound to impress.

Gather these ingredients

Now, let’s gather the goods, shall we? Here’s what you’ll need to whip up this delightful casserole.

• Ground Beef (1 lb): The star of the show, giving your casserole its savory foundation. Feel free to swap in ground turkey or a plant-based protein if you’re in the mood for something different.

• Onion (1, chopped): It adds depth and sweetness. I always prefer yellow onions for their balanced flavor, but any onion will do!

• Garlic (1 clove, minced): A little pop of flavor that makes everything better. If you’re a garlic lover, don’t be shy—throw in a bit more!

• Long-grain Rice (1 cup, uncooked): This is the unsung hero, absorbing all the meaty goodness around it.

• Beef Broth (2 cups): Opt for low sodium broth to control the salt, or even vegetable broth for a lighter option.

• Cream of Mushroom Soup (1 can, 10.75 oz): This lends creaminess and ties all the ingredients together, but you could use a homemade version if you’re feeling ambitious.

• Cheddar Cheese (1 cup, shredded): I always go for sharp cheddar for a more robust flavor, but feel free to mix it up with Monterey Jack for a little kick.

• Salt, Black Pepper, Paprika (1/2 teaspoon each): The trifecta of seasoning! These spices will elevate your dish without overwhelming it.

• Fresh Parsley (1/4 cup, chopped): This is our sparkling garnish! It brightens profile and provides a lovely color contrast.

Preparing Cheesy Hamburger Rice Casserole

Here’s how to put it all together. You won’t believe how simple and satisfying this is!

1. Preheat your oven to 350°F (175°C). The perfect warm-up for your casserole!
2. Grease a 9×13 inch baking dish; this will ensure your deliciousness doesn’t stick around when you’re ready to serve.
3. In a large skillet, cook the ground beef, onion, and garlic over medium heat until the beef is browned—this should take about 5-7 minutes. Make sure you break up the meat as it cooks. Drain any excess fat, and let those aromas waft through the kitchen.
4. Stir in the uncooked rice, beef broth, and cream of mushroom soup. Season with salt, pepper, and paprika. Let it come to a gentle boil—this is where all those incredible flavors meld together. Once it’s bubbling, reduce the heat and let it simmer for 5 minutes.
5. Transfer this delicious mixture into the prepared baking dish, spreading it evenly. Cover with aluminum foil—this traps moisture and helps everything cook evenly. Bake for 25 minutes.
6. After, remove the foil and sprinkle cheddar cheese generously on top. Bake uncovered for an additional 10-15 minutes until the cheese is melted and bubbly—your kitchen is about to smell like heaven!
7. Lastly, garnish with fresh parsley before serving. Voilà!

Best way to enjoy it

Now that you’ve crafted this beauty, let’s talk about how to serve it. This casserole can be a stand-alone marvel, but pair it with a side salad for some crisp freshness. Think of a simple mixed greens salad with a light vinaigrette to balance out the richness. Enjoy it over some sliced crusty bread to soak up every last bite—because honestly, why not?

Keeping leftovers fresh

So, what’s the plan for the leftovers? If you find yourself with some, here’s how to keep it fresh. Allow the casserole to cool completely before cutting it into portions. Store in an airtight container in the fridge for up to 3-4 days. To reheat, pop it in the oven at 350°F (175°C) until warmed through, or use the microwave, though the oven will help retain that bubbly cheese texture. You could also freeze portions; just make sure to wrap them tightly. When stored properly, it should last up to 3 months.

Pro chef tips

Let’s sprinkle in some expert advice for this recipe. First, don’t overcook the rice before adding it to the casserole. It will cook perfectly in the oven, soaking up all those wonderful flavors. If you’re a fan of spice, think about adding jalapeños or crushed red pepper flakes for a kick! And if you’re ever short on time, pre-cooked chicken or veggie options can be a real game changer.

Creative Twists

How about adding a little flair? Try swapping out the cheddar for pepper jack for a spicy twist! Or, for a Mediterranean spin, throw in some olives and feta—just imagine that flavor combo! You can also experiment with different soups, like cheddar cheese soup for extra cheesiness. The beauty of casseroles is that they’re so versatile, so play around to find your favorite.

Your questions answered

1. How long does it take to prepare? The entire process takes about 1 hour from start to finish, including baking time.
2. Can I use brown rice? Absolutely! Just make sure to adjust the cooking time and use more broth since brown rice takes longer to cook.
3. What can I serve with it? A simple green salad or some steamed veggies would complement it perfectly.
4. Is it kid-friendly? Yes! Kids usually love the cheesy goodness of this dish.
5. Can I make this vegetarian? Definitely! Substitute the ground beef with lentils or a veggie crumble, and use vegetable broth.

Cooking is about experimenting, finding joy in the journey. I can’t wait to hear your stories as you dive into making this Cheesy Hamburger Rice Casserole. It’s comforting, it’s cheesy, and it’s delicious—what’s not to love? So roll up your sleeves, gather those ingredients, and let’s make some magic happen in your kitchen!

Print Recipe

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Cheesy Hamburger Rice Casserole

Difficulty: Beginner Prep Time Cook Time Total Time 50 hrs

Cooking Temp: 350  F Servings: 6 Estimated Cost: $ 15 Calories: 450

Description

Cheesy Hamburger Rice Casserole is a hearty, flavorful dish that combines ground beef, rice, and creamy mushroom soup, topped with gooey cheddar cheese. Perfect for family dinners or gatherings!

Ingredients

Scale

1/2x 1x 2x 3x

Main Ingredients

• 1 lb Ground Beef (Can be substituted with ground turkey or plant-based protein)
• 1 Onion, chopped (Yellow onions are preferred)
• 1 clove Garlic, minced (Adjust amount based on garlic preference)
• 1 cup Long-grain Rice, uncooked
• 2 cups Beef Broth (Use low sodium or vegetable broth if preferred)
• 1 can (10.75 oz) Cream of Mushroom Soup (Homemade version can be used)
• 1 cup Cheddar Cheese, shredded (Sharp cheddar recommended)
• ¹⁄₂ teaspoon Salt
• ¹⁄₂ teaspoon Black Pepper
• ¹⁄₂ teaspoon Paprika
• ¹⁄₄ cup Fresh Parsley, chopped (For garnish)

Instructions

1. Preheat the Oven

   Preheat your oven to 350°F (175°C).
   Mark as complete

2. Prepare the Baking Dish

   Grease a 9x13 inch baking dish to prevent sticking.
   Mark as complete

3. Cook the Meat

   In a large skillet, cook the ground beef, onion, and garlic over medium heat until the beef is browned (about 5-7 minutes). Drain excess fat.
   Mark as complete

4. Combine the Ingredients

   Stir in uncooked rice, beef broth, and cream of mushroom soup. Season with salt, black pepper, and paprika. Bring to a gentle boil.
   Reduce heat and let it simmer for 5 minutes.
   Mark as complete

5. Transfer to Baking Dish

   Transfer the mixture to the prepared baking dish, spread evenly, and cover with aluminum foil.
   Baking covered helps the mixture cook evenly.
   Mark as complete

6. Bake

   Bake for 25 minutes. Remove foil, sprinkle cheddar cheese on top, and bake uncovered for another 10-15 minutes until cheese is melted and bubbly.
   Mark as complete

7. Serve

   Garnish with fresh parsley before serving.
   Serve alongside a fresh salad or crusty bread.
   Mark as complete

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 28g44%

Saturated Fat 12g60%

Trans Fat 0.5g

Cholesterol 80mg27%

Sodium 800mg34%

Potassium 600mg18%

Total Carbohydrate 36g12%

Dietary Fiber 2g8%

Sugars 3g

Protein 24g48%

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Vitamin A 15 IU

Vitamin C 2 mg

Calcium 20 mg

Iron 15 mg

Thiamin 10 mg

Riboflavin 8 mg

Niacin 15 mg

Vitamin B6 15 mg

Folate 30 mcg

Vitamin B12 25 mcg

Phosphorus 20 mg

Magnesium 6 mg

Zinc 30 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Feel free to add leftover veggies or spices for a personal touch.

Keywords: casserole, cheesy, hamburger, rice, comfort food