Chicken Bacon Ranch Sliders

Name: Chicken Bacon Ranch Sliders
Prep time: 15 min
Cook time: 25 min
Total time: 45 min
Yield: 12
Ingredients: 2 lbs boneless, skinless chicken breasts; 12 count slider buns; 12 slices cooked bacon; 1 cup ranch dressing; 1 cup shredded cheddar cheese; 2 tablespoons olive oil; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon paprika; to taste salt; to taste pepper; for garnish fresh parsley

December 16, 2025

Servings: 12 Total Time: 45 mins Difficulty: Beginner

Jump To Recipe Print Recipe

Delicious Comfort Food Sliders

Delicious Chicken Bacon Ranch Sliders served on a platter

There’s something magical about sliders, don’t you think? They’re like little packages of joy that can be packed with flavor and fun. I remember the first time I whipped up these Chicken Bacon Ranch Sliders for a picnic—everyone went crazy for them! If you’re looking to impress at your next gathering, or simply want to indulge in comfort food that’s also easy to make, you’re in for a treat. These sliders combine tender, shredded chicken, crispy bacon, creamy ranch, and ooey-gooey cheese, nestled between soft buns. Who could resist?

Why You’ll Love This Recipe

Imagine biting into a slider that’s bursting with flavor and texture, where every mouthful is a delightful blend of seasoned chicken, savory bacon, and tangy ranch dressing. This recipe marries classic comfort food with the convenience of sliders—perfect for parties, game days, or even a cozy night in! Plus, it’s an all-in-one dish that will satisfy even the pickiest eaters at your table.

The beauty of these Chicken Bacon Ranch Sliders lies not just in their taste but also in their versatility. You can whip them up in under an hour and customize them to match your flavor preferences. Need to feed a crowd? This recipe scales beautifully. Want to make it healthier? Swap in some turkey bacon or low-fat ranch. Your taste buds are your playground!

Gather These Ingredients

Let’s chat about the star players in this recipe:

2 lbs boneless, skinless chicken breasts: This is your canvas! Look for the freshest chicken you can find, and don’t be shy about seasoning it; that’s where the flavor starts.
12 slider buns: Choose soft, airy buns. Hawaiian rolls? A game-changer! They add a hint of sweetness that complements the savory filling beautifully.
12 slices cooked bacon: Crispy and smoky, bacon is the crown jewel here. Feel free to use turkey bacon for a lighter version, or even switch it up with pancetta if you’re feeling fancy!
1 cup ranch dressing: This is your creamy, flavorful glue that holds everything together. You can even make your own if you’re up for a little extra effort.
1 cup shredded cheddar cheese: Can you ever go wrong with cheese? Nah! Cheddar melts beautifully and adds a rich, creamy element to the sliders. Sharp cheddar can kick it up a notch!
2 tablespoons olive oil, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon paprika: These spices and oil bring everything together with a lovely depth of flavor. Toasting the spices in the oil before adding chicken makes all the difference—trust me.
Salt, to taste, and pepper, to taste: Season generously, but taste as you go! You want these sliders to bounce with flavor.
Fresh parsley for garnish (optional): A pop of fresh color and flavor, if you’re feeling extra.

Preparing Chicken Bacon Ranch Sliders

Now, let’s roll up our sleeves and dive into making this deliciousness!

Preheat your oven to 350°F (175°C). Start prepping while the oven warms up.
Heat the olive oil in a large skillet over medium heat. You want that oil shimmering but not smoking.
Season the chicken breasts: Sprinkle the garlic powder, onion powder, paprika, salt, and pepper evenly over both sides. Feel free to make it your own—maybe a pinch of cayenne for heat?
Cook the chicken: Place the chicken in the skillet and let it sizzle away for about 6-7 minutes on each side or until fully cooked. You’re looking for that golden-brown crust and no pink in the center. Remove from heat and let it cool for a few minutes.
Shred the chicken: Using two forks, shred the chicken into bite-sized pieces. It’s okay if it’s a bit warm; you want it to soak up that ranch dressing!
Mix in the ranch dressing: Stir the shredded chicken into a mixing bowl with the ranch until it’s all coated. Ah, that creamy goodness!
Assemble the sliders: Slice the slider buns in half, and place the bottom halves in a baking dish. Layer that delicious shredded chicken mixture evenly on top.
Add bacon and cheese: Lay a slice of bacon on each slider and sprinkle generous amounts of cheddar cheese over the top.
Top it off: Place the top halves of the buns over everything, like a cozy blanket.
Bake away: Cover your baking dish with aluminum foil and bake for about 15 minutes. After that, remove the foil and bake for another 5 minutes until the cheese is melted and just starting to bubble over.
Slice and serve: Let the sliders cool for a moment so the cheese sets. Slice them into individual sliders and, if you’re feeling fancy, sprinkle with fresh parsley.

Best Way to Enjoy It

Serve these sliders warm, and consider pairing them with a crisp side salad or some homemade coleslaw. The crunch and tang of the coleslaw will perfectly complement the richness of the sliders—what a winning combination!

These sliders are perfect for game day but also make a fabulous weeknight meal. You can even throw in some pickles or jalapeños for a tangy kick if you’re in the mood for a flavor adventure.

How to Store and Reheat

Got leftovers? First, way to go! You’ve made more than just sliders—you’ve got a meal waiting for you. To keep them fresh, store any uneaten sliders in an airtight container in the fridge for up to 3 days.

If you’d like to freeze them, wrap them tightly in plastic wrap and then in foil. They’ll keep well in the freezer for about 2-3 months. Reheating is easy too: pop them in the oven at 350°F for about 10-15 minutes or until warmed through. You might even want to add a sprinkle of cheese on top for an extra melty treat.

Pro Chef Tips

Don’t rush the seasoning: Let your chicken sit with the spices for at least a few minutes before cooking. It makes a world of difference!
Get creative with toppings: Think of adding sautéed mushrooms, crispy fried onions, or even a drizzle of barbecue sauce for a tangy twist.
Make it a family affair: This recipe is perfect for kids to help with—let them assemble their slider creations for a fun family cooking night.

Creative Twists

Feeling adventurous? There are loads of ways to customize these sliders!

Spicy Version: Add some diced jalapeños or sriracha to the ranch dressing for a kick.
BBQ Chicken: Swap the ranch for BBQ sauce and layer in some pickled red onions for a tangy touch.
Veggie Version: Try using grilled portobello mushrooms in place of chicken for a meat-free delight.

Ingredients List

2 lbs boneless, skinless chicken breasts
12 slider buns
12 slices cooked bacon
1 cup ranch dressing
1 cup shredded cheddar cheese
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
Salt, to taste
Pepper, to taste
Fresh parsley for garnish (optional)

Directions to Follow

Preheat your oven to 350°F (175°C).
Heat olive oil in a large skillet over medium heat.
Season chicken with garlic powder, onion powder, paprika, salt, and pepper.
Cook chicken for 6-7 minutes on each side until fully cooked. Remove and cool slightly.
Shred chicken and mix with ranch dressing in a bowl.
Slice slider buns in half and place bottom halves in a baking dish.
Layer shredded chicken mixture on bottom buns.
Add a slice of bacon to each slider, then sprinkle with cheddar cheese.
Place top halves of buns over cheese.
Cover with foil and bake for 15 minutes, then uncover and bake for 5 minutes more.
Allow to cool slightly, slice, garnish with parsley if desired, and serve warm.

FAQ

How long does it take to prepare these sliders?
The total time, from prep to bake, is about 30-40 minutes.

Can I make these sliders ahead of time?
Absolutely! You can prepare the chicken mixture a day ahead and assemble the sliders right before baking.

What can I serve with these sliders?
They pair wonderfully with coleslaw, baked potato wedges, or a simple garden salad.

Can I use turkey instead of chicken?
Yes, ground turkey works great in this recipe. Just adjust the cooking time slightly.

Is this recipe gluten-free?
To make it gluten-free, simply use gluten-free slider buns.

There you have it! Now that you’ve got the inside scoop on these Chicken Bacon Ranch Sliders, it’s time to get cooking. Embrace your inner chef, have fun with the flavors, and don’t forget to share your own twists. Happy cooking, my friend!

Print Recipe

Chicken Bacon Ranch Sliders

Cooking Method: Baking, Sauteing Courses: Appetizer, Main Course, Snack Recipe Keys: C Comfort Food E Easy Non Vegetarian P Party Quick Meals

Difficulty: Beginner Prep Time 15 mins Cook Time 25 mins Rest Time 5 mins Total Time 45 mins

Cooking Temp: 350 F Servings: 12 Estimated Cost: $ 20 Calories: 350

Best Season: Suitable throughout the year

Description

Indulge in these flavorful Chicken Bacon Ranch Sliders, perfect for gatherings or a cozy night in. They're quick, customizable, and absolutely satisfying!

Nutrition Facts

Servings 12

Amount Per Serving
Calories 350kcal

% Daily Value *
Total Fat 20g31%
Saturated Fat 8g40%
Trans Fat 0.5g
Cholesterol 75mg25%
Sodium 800mg34%
Potassium 350mg10%
Total Carbohydrate 30g10%
Dietary Fiber 1g4%
Sugars 2g
Protein 25g50%

Vitamin A 10 IU
Vitamin C 0 mg
Calcium 15 mg
Iron 5 mg
Vitamin D 0 IU
Vitamin E 1 IU
Vitamin K 2 mcg
Thiamin 0.2 mg
Riboflavin 0.1 mg
Niacin 3 mg
Vitamin B6 0.3 mg
Folate 5 mcg
Vitamin B12 1 mcg
Biotin 0 mcg
Pantothenic Acid 0.5 mg
Phosphorus 250 mg
Iodine 0 mcg
Magnesium 20 mg
Zinc 2 mg
Selenium 15 mcg
Copper 0.2 mg
Manganese 0.2 mg
Chromium 0 mcg
Molybdenum 0 mcg
Chloride 0 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: sliders, chicken, bacon, ranch, comfort food

Recipe Card powered by

Frequently Asked Questions

Expand All:

How long does it take to prepare these sliders?

The total time, from prep to bake, is about 30-40 minutes.

Can I make these sliders ahead of time?

Absolutely! You can prepare the chicken mixture a day ahead and assemble the sliders right before baking.

What can I serve with these sliders?

They pair wonderfully with coleslaw, baked potato wedges, or a simple garden salad.

Can I use turkey instead of chicken?

Yes, ground turkey works great in this recipe. Just adjust the cooking time slightly.

Is this recipe gluten-free?

To make it gluten-free, simply use gluten-free slider buns.

Olivia Monroe I’m the woman who decided to build an entire website dedicated to nostalgic recipes because therapy was too expensive.

I'm the heart behind Recipes Rewind, sharing nostalgic comfort dishes along with the modern, viral recipes everyone’s talking about. I create food for real women who want warmth, fun, and zero-pressure cooking — a mix of old memories and new favorites. I'm here to remind you that cooking can be cozy, fun, and sometimes ridiculous… in the best way.