You know those nights when you crave something comforting but still want it to be easy? Well, I’m here to share one of my go-to recipes that checks all those boxes: Chicken Bacon Ranch Sliders. Trust me; these little flavor bombs are absolute winners for game nights, family gatherings, or even just a cozy dinner at home.
Why you’ll love this recipe
Oh boy, where do I start? These sliders are a perfect marriage of salty, savory, and a hint of sweetness from those delightful Hawaiian rolls. Picture this: you bite into a warm slider, and the melted Colby Jack cheese pulls apart, exposing layers of crispy bacon and tender chicken drizzled in ranch dressing. If that doesn’t make your taste buds dance, I don’t know what will!
These sliders are not just about flavor—they are super versatile. You can whip them up in about 30 minutes, making them an ideal choice for busy weeknights or last-minute gatherings. Plus, they can easily be customized to suit your tastes. Whether you’re a ranch dressing devotee or prefer a smoky chipotle mayo, the sky’s the limit!
Gather these ingredients
Let’s talk about the essential players in this delicious lineup:
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Sliced Deli Chicken: This is your protein powerhouse, tender and ready to soak up all that cheesy goodness. You could even use grilled chicken strips or shredded rotisserie chicken if you like a little extra flavor.
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Colby Jack Cheese: Creamy, melty, and just the right amount of sharpness—it’s a crowd-pleaser that pairs beautifully with the bacon and ranch. A good swap here could be cheddar or pepper jack if you want an extra kick.
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Crispy Bacon: It’s the star of the show, adding that savory crunch that pulls everything together. If you’re feeling adventurous, you could try turkey bacon or even crispy prosciutto for a twist.
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Ranch Dressing: Ah, the dressing—the secret sauce, if you will. You can go for homemade ranch or your favorite store-bought kind. Or if ranch isn’t your jam, a zesty aioli or BBQ sauce can work wonders too.
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Sweet Hawaiian Rolls: These pillowy soft rolls are the perfect base. If you can’t find them, any soft dinner rolls will do the trick, but trust me, the sweetness here works magic.
Preparing Chicken Bacon Ranch Sliders
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Preheat your oven to 350°F (175°C).
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Slice those sweet Hawaiian rolls in half and nestle the bottom halves snugly in a baking dish.
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Layer on the sliced deli chicken like you’re building a cozy little home for all that flavor.
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Next, sprinkle on generous amounts of that ooey-gooey Colby Jack cheese, followed by the crispy bacon—because who doesn’t love bacon?
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Drizzle your ranch dressing over the top, letting it seep into every nook and cranny.
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Place the top halves of the rolls back on and get ready for the magic.
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Bake for 10-15 minutes until the cheese is gloriously melted and the tops are golden brown.
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Serve warm and prepare for compliments!
How to serve it
These sliders are all about easy, breezy enjoyment! You can cut them into smaller pieces for party platters or leave them whole for a satisfying meal. Pair these gooey treats with a simple side salad or some crispy sweet potato fries to balance the richness. And don’t forget a side of extra ranch for dipping — it’s just too good to pass up!
Keeping leftovers fresh
You might be thinking, “What if I don’t finish these?” Well, fear not! Store any leftovers in an airtight container in the fridge for up to three days. If you want to keep them longer, toss those bad boys in the freezer for up to a month. When you’re ready to indulge again, just reheat in the oven until warmed through.
Extra tips and advice
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Use fresh ingredients for maximum flavor. You’d be surprised what a difference fresh bacon can make!
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Feel free to tweak the toppings based on your pantry—sautéed onions or jalapeños could add a delightful kick.
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Always keep an eye on the sliders while they’re in the oven; every oven is a little different, and we want them perfectly golden, not crispy (unless you’re into that!).
Creative Twists
Looking to shake things up? Consider swapping in different sauces or cheeses based on your cravings. Want something zesty? Try pepper jack cheese and chipotle mayo. If you’re feeling indulgent, add some sautéed mushrooms or even guacamole for a creamy twist.
Ingredients list
- Sliced deli chicken
- Colby Jack cheese
- Crispy bacon
- Ranch dressing
- Sweet Hawaiian rolls
Step-by-step instructions
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Preheat your oven to 350°F (175°C).
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Slice Hawaii rolls and place the bottoms in a baking dish.
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Layer sliced deli chicken on the rolls.
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Add the Colby Jack cheese on top.
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Sprinkle on the crispy bacon.
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Drizzle ranch dressing generously over the top.
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Place the top halves of the rolls back on.
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Bake for 10-15 minutes or until the cheese is melted and tops are golden brown.
Common questions
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How long does it take to prepare? The entire process takes about 30 minutes, from prep to oven to table.
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Can I use different bread? Absolutely! Any tender dinner rolls will work beautifully.
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What if I’m not a ranch fan? Experiment with your favorite sauces! BBQ sauce can be a fun alternative.
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Can I make these ahead of time? You can prep everything and store it in the fridge before baking for up to 24 hours.
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Are there gluten-free options available? Yes! Use gluten-free rolls and check for gluten-free sauces.
In a nutshell, these Chicken Bacon Ranch Sliders are your ticket to easy, delicious comfort food that never fails to impress. With a lovely mix of textures and flavors that make your taste buds sing, they’re perfect for any occasion. So gather your ingredients, embrace the cooking process, and don’t shy away from making them your own. I can’t wait to hear how yours turn out!
Chicken Bacon Ranch Sliders
Description
Delicious Chicken Bacon Ranch Sliders that are perfect for game nights and family gatherings.Ingredients
Main Ingredients
Instructions
Baking the Sliders
-
Preheat the Oven
Preheat your oven to 350°F (175°C). -
Prepare the Rolls
Slice the Hawaiian rolls in half and place the bottom halves in a baking dish. -
Layer Ingredients
Layer on the sliced deli chicken, followed by the Colby Jack cheese and then the crispy bacon. -
Add Dressing
Drizzle your ranch dressing over the top. -
Cover and Bake
Place the top halves of the rolls back on and bake for 10-15 minutes until the cheese is melted and tops are golden brown.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 17g27%
- Saturated Fat 8g40%
- Trans Fat 0g
- Cholesterol 60mg20%
- Sodium 900mg38%
- Potassium 300mg9%
- Total Carbohydrate 30g10%
- Dietary Fiber 1g4%
- Sugars 3g
- Protein 20g40%
- Vitamin A 10 IU
- Vitamin C 2 mg
- Calcium 25 mg
- Iron 6 mg
- Vitamin D 0 IU
- Vitamin E 0 IU
- Vitamin K 2 mcg
- Thiamin 6 mg
- Riboflavin 8 mg
- Niacin 20 mg
- Vitamin B6 8 mg
- Folate 2 mcg
- Vitamin B12 20 mcg
- Biotin 0 mcg
- Pantothenic Acid 0 mg
- Phosphorus 20 mg
- Iodine 0 mcg
- Magnesium 4 mg
- Zinc 6 mg
- Selenium 20 mcg
- Copper 4 mg
- Manganese 0 mg
- Chromium 0 mcg
- Molybdenum 0 mcg
- Chloride 0 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
