Chicken Cordon Bleu Lasagna

Oh, let me tell you about a dish that feels like a warm hug on a plate — Chicken Cordon Bleu Lasagna. I stumbled upon this delight during dark winter evenings when comfort food was a must. Imagine the crispy goodness of chicken, the savory richness of ham, and melted cheese, all layered between soft pasta. It’s a culinary love letter I can’t get enough of, and I know you’re going to adore it too.

Why you’ll love this recipe

So, what makes this Chicken Cordon Bleu Lasagna stand out? Picture this: a creamy, dreamy blend of cheeses and perfectly seasoned chicken combined with hearty layers of lasagna noodles. Each bite is an explosion of flavor and texture that dances on your palate. Not to mention, it’s an excellent way to use leftover chicken or ham—you know, those bits and bobs that linger in your fridge after a big meal.

This dish is also incredibly versatile. You can make it ahead of time, freeze it for later, or enjoy it fresh out of the oven. Plus, let’s be real, who doesn’t enjoy lasagna? It’s a dish that brings everyone together, making it perfect for family dinners, potlucks, or just a cozy night in with a good movie.

Ingredients overview

Alright, let’s gather our magic potions, shall we? Here’s what you’ll need to conjure up this Italian indulgence:

• 2 cups shredded mozzarella: Because nothing says comfort like stretchy, ooey-gooey cheese! You could swap it for provolone if you’re feeling adventurous.

• 15 oz. ricotta: This creamy cheese is the backbone of our lasagna, adding richness. You can even use cottage cheese if you want a lighter version!

• 2 large eggs: They help bind everything together. Remember: fresher eggs often yield better results!

• ½ teaspoon garlic powder: A little kick of flavor that’s essential in any savory dish.

• ½ teaspoon cracked black pepper & salt: Simple, but these two spices elevate every bite!

• 3 tablespoons butter & ¼ cup all-purpose flour: The glorious roux starter for our sauce. Use gluten-free flour if needed!

• 2 cups chicken broth & 1 cup heavy cream: These add depth to our sauce and bring all the flavors together in a creamy hug. Try a low-sodium broth if you prefer less salt.

• 8 oz. cream cheese: Creaminess galore! If you’re dairy-free, look for a plant-based cream cheese.

• 12 lasagna noodles (cooked): Get the ones you love, whether they’re traditional or whole grain.

• 2 cups chopped chicken: Leftover rotisserie chicken is a fantastic shortcut here!

• 1 ½ cups cubed ham: Go for a sweet or smoked variety, depending on your palate.

• 1 cup chopped bacon (plus additional for topping): Because bacon makes everything better, right?

• 1 cup mozzarella cheese (for topping): A definitive layer of cheesy goodness.

• Parsley to garnish (optional): For that dash of color and freshness!

How this recipe comes together

Now that we have our ingredients, it’s time to transform them into a contented lasagna. Here’s your step-by-step guide to creating this masterpiece:

1. Mix the Ricotta Filling: In a large bowl, combine the shredded mozzarella, ricotta, eggs, garlic powder, salt, and pepper. Give it a good mix until it’s creamy, then set it aside while you work on the sauce.

2. Create the Sauce: In a medium pot over medium heat, melt the butter. Once it’s bubbling, whisk in the flour for a minute. Gradually pour in the chicken broth while whisking to avoid lumps, then add the heavy cream. Let this simmer while stirring until it thickens beautifully. Finally, stir in the cream cheese and whisk until smooth.

3. Preheat the Oven: Set your oven to 400°F (200°C) and lightly grease a 9×13 casserole dish.

4. Layer it Up: Spread a thin layer of sauce on the bottom of your dish. Layer 4 noodles on top, then half of the ricotta mixture, followed by half of the chicken, ham, and bacon. Drizzle ⅓ of the sauce over this.

5. Repeat Layers: Add another set of noodles, the remaining ricotta mixture, the remaining meats, and another third of the sauce. Finish with one more layer of noodles and pour the remaining sauce on top.

6. Finish with Cheese and Bacon: Sprinkle your mozzarella cheese and the extra bacon on top—yummy, right?

7. Bake It: Cover the dish with foil and bake for 35-40 minutes. Take off the foil for the last 5-10 minutes; we want that golden-brown top!

8. Let it Rest: After removing from the oven, allow it to sit for about 15 minutes. This makes slicing so much easier.

Best way to enjoy it

Now, how do you serve this beauty? Get your favorite plates out (this deserves the royal treatment!) and slice up perfect squares of lasagna. If you’re feeling fancy, a sprinkle of freshly chopped parsley elevates the presentation. Pair it with a simple green salad or some garlic bread to soak up all that creamy sauce. And let’s not forget about a nice glass of white wine—a lovely Sauvignon Blanc would be fabulous!

Storage and reheating tips

So you’ve had your blissful meal, but what about the leftovers? No worries! Allow the dish to cool completely before covering it with cling wrap or foil. It’ll keep well in the fridge for about 3-5 days. You can also freeze it for longer storage—just make sure it’s thoroughly sealed.

To reheat, pop it in the oven at 350°F (175°C) until it’s warmed through, about 20-25 minutes. If you’ve frozen it, thaw it in the fridge overnight before reheating. Trust me, this dish will still taste heavenly!

Pro chef tips

Ah, here are some little secrets I swear by for success every time!

• Don’t skip the resting step: Allow the lasagna to sit before slicing. This helps everything set up nicely.

• Layer thoughtfully: Ensure even distribution of ingredients and sauce so every bite is equally flavorful.

• Try homemade noodles: If you’re adventurous, making your own lasagna noodles adds a delightful twist!

• Use different cheeses: Feel free to swap in gouda or fontina for a new flavor profile.

• Increase the veggie quotient: Sneak in some spinach or roasted zucchini for extra nutrients and color!

Creative Twists

Ready to switch things up? Here are some fun variations to consider:

• Pasta Type: Use spinach or whole wheat noodles if you’re after a healthier spin.

• Switch the Meats: Substitute turkey for chicken or try a vegetarian version with mushrooms and sun-dried tomatoes.

• Add a Sauce Layer: Drizzle pesto or Alfredo sauce between layers for added flavor dynamism.

• Spicy Kick: Incorporate jalapeños or a drizzle of hot sauce for some zing!

• Different Cheeses: Experiment with Swiss cheese for a more traditional Cordon Bleu flavor.

Now that you’re armed with all these details and tricks, I can’t wait for you to whip up this Chicken Cordon Bleu Lasagna. I promise it’ll be a highlight for your taste buds. Share your thoughts or variations in the comments—I’d love to hear how it turns out for you! Happy cooking!

Print Recipe

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Chicken Cordon Bleu Lasagna

Cooking Method: Baking Courses: Comfort Food, Dinner, Main Course Recipe Keys: C Comfort Food Dairy F Family Non Vegetarian W Weeknight

Difficulty: Intermediate Prep Time 20 mins Cook Time 40 mins Rest Time 15 mins Total Time 1 hr 15 mins

Cooking Temp: 400  F Servings: 8 Estimated Cost: $ 20 Calories: 700

Best Season: Winter

Description

This Chicken Cordon Bleu Lasagna combines layers of creamy cheese, seasoned chicken, ham, and crispy bacon, all enveloped in soft pasta. It's perfect for family dinners or a cozy night in.

Ingredients

Scale

1/2x 1x 2x 3x

Lasagna Components

• 2 cups shredded mozzarella (Can swap for provolone)
• 15 oz ricotta (Cottage cheese can be used for lighter version)
• 2 large eggs (Fresher eggs yield better results)
• ½ teaspoon garlic powder (Essential flavor kick)
• ½ teaspoon cracked black pepper (For seasoning)
• ½ teaspoon salt (For seasoning)
• 3 tablespoons butter (For the roux)
• ¼ cup all-purpose flour (Gluten-free flour can be used)
• 2 cups chicken broth (Low-sodium if preferred)
• 1 cup heavy cream
• 8 oz cream cheese (Plant-based option available)
• 12 pieces lasagna noodles (Cooked)
• 2 cups chopped chicken (Use leftover rotisserie chicken)
• 1 ½ cups cubed ham (Smoked or sweet variety)
• 1 cup chopped bacon (Plus extra for topping)
• 1 cup mozzarella cheese (For topping)
• Parsley (To garnish (optional))

Instructions

Preparation Steps

1. Mix the Ricotta Filling

   In a large bowl, combine the shredded mozzarella, ricotta, eggs, garlic powder, salt, and pepper. Mix until creamy and set aside.
   Mark as complete

2. Create the Sauce

   In a medium pot over medium heat, melt the butter. Whisk in flour for one minute, then gradually add chicken broth while whisking to avoid lumps. Add heavy cream and let simmer until thickened, then stir in cream cheese until smooth.
   Mark as complete

3. Preheat Oven

   Set your oven to 400°F and lightly grease a 9x13 casserole dish.
   Mark as complete

4. Layer It Up

   Spread a thin layer of sauce on the bottom of the dish. Layer 4 noodles on top, then half of the ricotta mixture, followed by half of the chicken, ham, and bacon. Drizzle ⅓ of the sauce over this.
   Mark as complete

5. Repeat Layers

   Add another set of noodles, the remaining ricotta mixture, remaining meats, and another third of the sauce. Finish with one more layer of noodles and pour the remaining sauce on top.
   Mark as complete

6. Finish with Cheese and Bacon

   Sprinkle mozzarella cheese and extra bacon on top.
   Mark as complete

7. Bake It

   Cover the dish with foil and bake for 35-40 minutes. Remove the foil for the last 5-10 minutes to achieve a golden-brown top.
   Mark as complete

8. Let it Rest

   After baking, allow it to sit for about 15 minutes to make slicing easier.
   Mark as complete

9. Serving Suggestions

   Slice up perfect squares of lasagna, garnish with parsley, and serve with a green salad or garlic bread.
   Pair with white wine for an elevated experience.
   Mark as complete

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 700kcal

% Daily Value *

Total Fat 40g62%

Saturated Fat 20g100%

Trans Fat 0g

Cholesterol 200mg67%

Sodium 1200mg50%

Potassium 600mg18%

Total Carbohydrate 50g17%

Dietary Fiber 2g8%

Sugars 2g

Protein 50g100%

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Vitamin A 800 IU

Vitamin C 2 mg

Calcium 600 mg

Iron 3 mg

Vitamin D 1 IU

Vitamin E 1 IU

Vitamin K 5 mcg

Thiamin 0.5 mg

Riboflavin 0.4 mg

Niacin 5 mg

Vitamin B6 0.3 mg

Folate 80 mcg

Vitamin B12 3 mcg

Biotin 0 mcg

Pantothenic Acid 1 mg

Phosphorus 500 mg

Iodine 0 mcg

Magnesium 50 mg

Zinc 4 mg

Selenium 30 mcg

Copper 0.2 mg

Manganese 0.5 mg

Chromium 0 mcg

Molybdenum 0 mcg

Chloride 0 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Allow leftovers to cool and wrap before storing in fridge or freezing.

Keywords: Chicken, Lasagna, Cordon Bleu, Comfort Food