Christmas Rice Crispy Treats

You know those magical moments when you take a bite of something and it just transports you right back to childhood? That’s the kind of nostalgia you get with Christmas Rice Crispy Treats. Growing up, we always made a batch of these gooey, chewy delights whenever the holidays rolled around, and their simple decadence never fails to brighten my day. Picture this: a cozy kitchen, the smell of melted marshmallows wafting through the air, and laughter echoing as you shape these treats together. They are more than just a dessert; they’re a celebration of togetherness.

Why you’ll love this recipe

The beauty of Christmas Rice Crispy Treats lies in their effortless charm. With just a handful of ingredients, you can whip up a batch of joy that’s sure to delight both kids and adults alike. What truly makes these little morsels special is their versatility; you can decorate them with sprinkles to match your festive spirit or get creative with flavored marshmallows for a fun twist. Plus, they take virtually no time at all, making them the perfect go-to treat for last-minute holiday gatherings, school parties, or cozy nights at home.

What makes this recipe stand out amid holiday confections? It’s all about that incredible fusion of crispy, chewy, sweet, and butteriness wrapped together in one delightful package. Trust me, once you share these with friends or family, you’ll be crowned the snack hero of the season!

Gather these ingredients

Let’s talk about what you’ll need to make this festive treat!

• Rice Krispies cereal (4 cups): These bubbly little nuggets are the backbone of the recipe, providing thatperfect crunch. They’re crispy enough to hold their shape yet soft enough when mixed with gooey marshmallows.

• Marshmallows (1 package or about 10 oz): Go for the classic mini marshmallows here! They melt beautifully, creating the sweet, sticky goodness that will coat your Rice Krispies. If you’re feeling adventurous, look for seasonal flavors like peppermint or vanilla for a holiday spin.

• Butter (3 tablespoons): This golden goodness adds a richness that balances the sweetness of marshmallows perfectly. I always choose unsalted because I can control the flavor profile, but if that’s all you have, just adjust accordingly.

• Sprinkles (for decoration): Oh, the sprinkles! They’re your candy confetti! Use whatever colors or shapes you fancy; they add not just flavor but a delightful pop of color that makes these treats even more festive.

Preparing Christmas Rice Crispy Treats

Time to roll up those sleeves! Follow these steps for a magical kitchen experience:

1. Melt the butter: Grab a large saucepan, and over low heat, melt the butter slowly. This step is important because you want it to be silky smooth, not browned. Trust me, it makes a world of difference!

2. Add marshmallows: Once the butter is fully melted, toss in the marshmallows and stir continuously. Keep the heat low; you want them to melt gently into that decadent, fluffy cloud that will soon embrace the Rice Krispies.

3. Remove from heat: When the marshmallows are completely melted and you have a gorgeous goo, take the saucepan off the heat. Don’t let them sit too long, or they might get too sticky!

4. Combine with Rice Krispies: Pour in the Rice Krispies cereal, and here’s a pro tip: fold the mixture rather than stirring to avoid squishing the cereal. You want each piece to be well-coated but still maintain that delightful crunch.

5. Shape the treats: After letting the mixture cool just slightly (but not completely!), it’s time to get your hands a little messy. Lightly butter your palms and shape the mixture into individual balls.

6. Roll in sprinkles: This is the fun part! Roll each ball in sprinkles to coat them evenly. The more colorful, the better—after all, it’s Christmas!

7. Cool completely: Place the finished treats on a baking sheet lined with parchment paper and let them cool completely before serving. This will ensure they firm up nicely and hold their shape!

Best way to enjoy it

Now comes the best part: serving! These Christmas Rice Crispy Treats are great as individual snacks or stacked together in a gift box for neighbors and friends. You can even pair them with a cup of hot cocoa or a side of fresh fruit for a balanced treat. They also make a fantastic addition to dessert platters during holiday parties—just imagine the festive laughter as you share these chewy delights!

Storage and reheating tips

If you happen to have any leftovers—though I doubt it!—here’s how to keep them fresh. Store your rice crispy balls in an airtight container at room temperature. They’ll stay delightful for about 3-5 days. Just avoid storing them in the fridge, as the cooler temperature might make them harder than you’d like. If you really want to extend their life, you can freeze them for a couple of months; just wrap them tightly in plastic wrap and then seal them in a freezer bag. They’ll still be heavenly straight from the freezer; just let them sit at room temperature for a few minutes before enjoying!

Pro chef tips

The key to ultimate Rice Crispy Treats? Don’t rush the melting process. Patience makes for perfectly gooey marshmallows. Also, feel free to add a pinch of salt when you melt the butter to enhance the flavors. And if you want an elevated experience, a splash of vanilla extract in the marshmallow mixture adds a beautiful depth of flavor.

Creative Twists

Feeling adventurous? Try experimenting with your treats! You could swap out the Rice Krispies for Fruity Pebbles or Cocoa Krispies for a colorful twist. Or, how about drizzling some melted chocolate over your treats instead of sprinkles? You could even add in mix-ins like mini chocolate chips, chopped nuts, or dried fruit for a unique texture. The possibilities are endless!

Ingredients

• 4 cups Rice Krispies cereal
• 1 package (10 oz) marshmallows
• 3 tablespoons butter
• Sprinkles (for decoration)

Directions to follow

1. In a large saucepan, melt the butter over low heat.
2. Add the marshmallows and stir until completely melted.
3. Remove from heat.
4. Add the Rice Krispies cereal and stir until well coated.
5. Let cool slightly, then shape the mixture into balls.
6. Roll the balls in sprinkles for decoration.
7. Allow to cool completely before serving.

Your questions answered

• How long does it take to prepare? About 15 minutes for prep and assembly, with a brief cooling time.
• Can I use mini marshmallows? Absolutely! They melt wonderfully and are just the right size for this treat.
• Are there any dietary adjustments? You can easily make this vegan by substituting the butter for a plant-based alternative.
• How should I store leftovers? Keep them in an airtight container at room temperature for 3-5 days.
• Can I make these ahead of time? Yes! They store well in an airtight container and are perfect for holiday prep.

There’s something undeniably heartwarming about making these treats, especially as the holiday season approaches. So gather your ingredients, pour yourself a warm cup of cheer, and dive into the joy of crafting these delightful bites. Don’t forget to share your experience and any creative twists you try; I can’t wait to hear about them! Happy cooking!

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Christmas Rice Crispy Treats

Cooking Method: Mixing Courses: Dessert, Holidays, Snack Recipe Keys: E Easy H Holidays Kids Quick Meals Vegetarian Meals

Difficulty: Beginner Prep Time Cook Time 12 mins Rest Time 2 mins Total Time 15 hrs 14 mins

Servings: 12 Estimated Cost: $ 5 Calories: 100

Best Season: Winter

Description

These Christmas Rice Crispy Treats are classic, gooey, and deliciously chewy snacks that are perfect for celebrating the holiday season. They're easy to make and bring back fond childhood memories.

Ingredients for Christmas Rice Crispy Treats

Scale

1/2x 1x 2x 3x

Base Ingredients

• 4 cups Rice Krispies cereal (Provides the crunchy base.)
• 10 oz mini marshmallows (Provides sweetness and stickiness.)
• 3 tablespoons unsalted butter (Adds richness to the treats.)
• Sprinkles (For decoration and festive touch.)

Instructions to Prepare Christmas Rice Crispy Treats

Making the Treats

1. Melt the butter

   In a large saucepan, melt the butter over low heat until silky smooth.
   Avoid browning the butter.
   Mark as complete

2. Add marshmallows

   Add the mini marshmallows to the melted butter and stir continuously until fully melted.
   Keep the heat low for best results.
   Mark as complete

3. Combine with Rice Krispies

   Remove from heat and pour in the Rice Krispies cereal, folding gently to coat.
   Avoid squishing the cereal.
   Mark as complete

4. Shape the treats

   Allow the mixture to cool slightly before shaping it into individual balls.
   Lightly butter your hands to prevent sticking.
   Mark as complete

5. Decorate

   Roll each ball in sprinkles for decoration.
   Use colorful sprinkles for a festive look.
   Mark as complete

6. Cool completely

   Place the treats on a baking sheet lined with parchment paper and let them cool completely.
   This will help them firm up nicely.
   Mark as complete

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 100kcal

% Daily Value *

Total Fat 3g5%

Saturated Fat 2g10%

Trans Fat 0g

Cholesterol 10mg4%

Sodium 100mg5%

Potassium 30mg1%

Total Carbohydrate 15g5%

Dietary Fiber 0g

Sugars 8g

Protein 1g2%

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Vitamin A 2 IU

Vitamin C 0 mg

Calcium 20 mg

Iron 0 mg

Vitamin D 0 IU

Vitamin E 0 IU

Vitamin K 0 mcg

Thiamin 0 mg

Riboflavin 0 mg

Niacin 0 mg

Vitamin B6 0 mg

Folate 0 mcg

Vitamin B12 0 mcg

Biotin 0 mcg

Pantothenic Acid 0 mg

Phosphorus 10 mg

Iodine 0 mcg

Magnesium 0 mg

Zinc 0 mg

Selenium 0 mcg

Copper 0 mg

Manganese 0 mg

Chromium 0 mcg

Molybdenum 0 mcg

Chloride 0 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

These treats can be stored in an airtight container at room temperature for 3-5 days.

Keywords: Christmas, Rice Crispy Treats, holiday desserts, easy recipes