There's something undeniably cozy about a bowl of pasta, and when you can combine that with the flavors of a classic chicken pot pie, well, it’s like wrapping yourself in a warm blanket on a chilly evening. I remember the first time I made Chicken Pot Pie Pasta for my family—they couldn’t believe how all those comforting, rich flavors came together in one dish. It quickly became a staple at our dinner table, and I just know it will become a favorite for you, too!
What makes this dish a go-to in my kitchen? First off, it brings all the nostalgia of pot pie with none of the fussiness of a crust! Imagine creamy, cheesy pasta mingling with tender chicken and vibrant veggies—a comforting symphony that sings "home." You’ll love how it delights both your taste buds and your spirit, making it the perfect dish for any weeknight. Plus, you can whip it up in about 30 minutes!
This recipe shines with simplicity. It's one of those meals where you can customize based on what’s in your fridge. Got some leftover chicken? Fantastic! Feel free to swap in your favorite veggies. The creamy sauce? Absolutely dreamy! And let’s not forget about the cheesy goodness that pulls it all together—it’s the kind of dish that feels special but comes together in a snap. Why not treat yourself to a little cozy indulgence tonight?
Let’s take a trip through the pantry and fridge to gather all the essentials for our comforting masterpiece:
8 oz pasta: Choose your favorite! Whether it's penne, rotini, or good old-fashioned elbow macaroni—each brings its own charm and will soak up that creamy sauce beautifully.
1 cup cooked chicken, shredded: This is a fantastic chance to use up leftover roast chicken or rotisserie chicken. If you fancy a vegetarian twist, substitute with hearty mushrooms or chickpeas!
1 cup frozen mixed vegetables: Think peas, corn, and carrots—an easy way to add color, flavor, and nutrients. But don’t hesitate to toss in your preferred veggies; it’s all about what makes you happy!
1 can (10.5 oz) cream of chicken soup: This creates that luscious, creamy base. If you want a lighter option, look for a low-fat or organic version.
1 cup chicken broth: Homemade or store-bought, this adds a depth of flavor. You can even use vegetable broth for a vegetarian take!
1 cup milk: Whole milk adds richness, but feel free to adjust based on your dietary preferences—almond milk works too!
1 teaspoon garlic powder and 1 teaspoon onion powder: These are the secret flavor boosters that bring everything together. If you’re feeling ambitious, fresh garlic and onions are even better!
Salt and pepper to taste: Seasoning is key. Don't shy away from adjusting to suit your palate!
1/2 cup shredded cheddar cheese: Because cheese makes everything better! Try a sharp cheddar or even a cheese blend for extra flavor dimension.
2 tablespoons fresh parsley, chopped (optional): A fresh pop of color and brightness. If you don't have fresh herbs, dried will do in a pinch.
Alright, friends, let’s dive into the cooking magic!
Cook your pasta: Bring a large pot of salted water to a boil and cook the pasta according to the package instructions. Once al dente, drain and set aside. Don’t forget to reserve a splash of the pasta water—just in case we need it later!
Make the sauce: In a large skillet over medium heat, combine the cream of chicken soup, chicken broth, and milk. Stir until smooth—they’re about to become the luxurious backdrop for our dish.
Add your seasonings: Sprinkle in the garlic powder, onion powder, salt, and pepper. Give it a good stir and let those spices bloom for a minute. It’s magic!
Mix in the chicken and veggies: Toss in your cooked chicken and the frozen mixed vegetables. Cook until everything is heated through, stirring occasionally—about 5-7 minutes.
Combine with pasta: Add the cooked pasta to the skillet and mix well with that glorious sauce. If it seems too thick, this is where you might add a splash of reserved pasta water.
Cheesy goodness: Stir in the shredded cheddar cheese until it’s melted and ooey-gooey. Just picture it—a cheesy embrace around all those comforting elements.
Garnish and serve: Finish it off with chopped fresh parsley for a beautiful presentation. Serve warm and watch the smiles unfold!
This dish is perfect all on its own, but if you’re feeling fancy, serve it with a crisp green salad drizzled with a light vinaigrette to offset the creamy pasta. Crusty bread on the side is also a delightful addition for those who love to soak up every last bit. And if you want an extra indulgent twist, top each bowl with some additional cheese and pop it under the broiler for a few minutes to get that golden, bubbly crust!
Got leftovers? Lucky you! Store any uneaten pasta in an airtight container in the fridge for up to 3 days. When you're ready to enjoy, reheat gently on the stovetop with a little splash of milk or broth to coax that creaminess back. You can also microwave it, but be sure to cover it to keep some moisture in. If you want to store it for a longer stretch, freeze it in individual portions. Just remember to let it cool completely before popping it in the freezer!
Feeling creative? Here are some ideas to make this dish your own:
Cooking is all about love, creativity, and community. I can't wait for you to try this Classic Chicken Pot Pie Pasta. It's the little things that bring joy, like sitting down to a comforting meal and sharing it with those you adore. As you take this recipe into your kitchen, feel free to make it your own. Experiment, play, and most importantly, enjoy every bite. Happy cooking!
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
I'm the heart behind Recipes Rewind, sharing nostalgic comfort dishes along with the modern, viral recipes everyone’s talking about. I create food for real women who want warmth, fun, and zero-pressure cooking — a mix of old memories and new favorites. I'm here to remind you that cooking can be cozy, fun, and sometimes ridiculous… in the best way.
