Classic Meatloaf Recipe

There’s something undeniably comforting about a classic meatloaf, isn’t there? It’s like that warm hug from your favorite sweater on a chilly evening. This dish has a way of bringing back memories—perhaps of family dinners, Sunday nights, or a cozy meal after a long day. It’s a simple yet heartwarming recipe that feels like home, regardless of where you come from.

The beauty of meatloaf lies in its versatility; it’s a dish that can bring people together, feeding hungry mouths with a hearty flavor that makes you feel satisfied deep down. This is a recipe that I’ve cherished throughout the years, passed down through generations, and every time I make it, I know I’m creating a little slice of my past—one savory slice at a time.

Why you’ll love this recipe

Let’s talk about what makes this classic meatloaf stand out. First off, the flavor—it’s rich and satisfying, combining the savory beef with the touch of sweetness from the ketchup, the umami from Worcestershire sauce, and the tiny crunch of onions. Each bite is a delicious melody of flavors layered together to warm your soul.

And here’s the kicker: it’s the kind of meal that not only fills your belly but also your heart. It’s totally family-friendly, making it perfect for picky eaters and adventurous foodies alike. Plus, if you’re cooking for a crowd, this recipe scales beautifully. When was the last time you saw a crowd go wild over a meatloaf? Trust me, they won’t resist second helpings!

Gather these ingredients

Let’s gather what you need for our meatloaf masterpiece. Here’s a breakdown of the key players in this culinary symphony:

• 1 1/2 lbs ground beef: This is the star of the show, bringing in that hearty, meaty texture. You could swap it out for ground turkey or chicken if you’re looking for a leaner option—just remember that leaner meats can dry out, so adjust your cooking time accordingly.

• 1 cup breadcrumbs: These act as a binding agent, giving structure to our loaf. You can use regular, whole wheat, or even crushed crackers if you’re feeling creative.

• 1/2 cup onion, chopped: The onions bring moisture and a savory sweetness that permeates every bite. If you’re not a fan, you can replace them with finely grated zucchini for some sneaky veggies!

• 1/2 cup milk: This adds moisture and richness. You could use non-dairy milk if you’re lactose intolerant or just want a different flavor profile.

• 2 eggs: These are essential for binding everything together, giving the loaf its signature texture. If you need an egg substitute, try using flaxseed meal mixed with water—it works like magic!

• 2 tablespoons ketchup & 1/4 cup for topping: A staple in every meatloaf, ketchup adds a sweet tanginess that complements the beef beautifully. You can play around with barbecue sauce or even sriracha for a bit of a kick!

• 1 tablespoon Worcestershire sauce: This ingredient packs a punch of umami that takes the flavor up a notch. It’s like adding a secret ingredient that keeps everyone guessing!

• 1 teaspoon salt & 1/2 teaspoon black pepper: Essential for seasoning. If you’re feeling adventurous, sprinkle in some garlic powder or herbs for extra flavor!

How this recipe comes together

Ready to dive into the cooking process? Grab that mixing bowl and let’s get to work!

1. Preheat the oven to 350°F (175°C). It’s like warming up the stage before the show—important and necessary!

2. In a large bowl, combine the ground beef, breadcrumbs, chopped onion, milk, eggs, 2 tablespoons of ketchup, Worcestershire sauce, salt, and black pepper. Here’s where the magic begins! Use your hands (yes, it’s messy, but fun!) or a fork to mix until everything is well incorporated—about 2-3 minutes of good mixing will do the trick.

3. Form the mixture into a loaf shape. Don’t be shy! This is your masterpiece, and it deserves your full attention.

4. Place the meatloaf in a baking dish and drizzle it with that remaining 1/4 cup of ketchup on top. This will caramelize while baking, creating a slightly sticky, flavorful crust.

5. Bake in your preheated oven for 1 hour, or until the inside reaches a safe temperature of 160°F. The aroma will fill your kitchen and draw everyone in—it’s so worth the wait!

6. Once it’s done, let it rest for a few minutes before slicing. This will keep all those flavorful juices inside. Slice, serve, and watch those satisfied faces!

Best way to enjoy it

Now that you’ve got your beautifully baked meatloaf, how should you serve it? The classics never disappoint! Pair it with fluffy mashed potatoes or roasted veggies for that dreamy, home-cooked meal experience. A side of buttery corn or a crisp green salad can also complement the rich flavors beautifully.

And remember, it’s all about presentation. Slices look great on a serving platter, drizzled with a bit of extra ketchup or a sprinkle of chopped parsley for that pop of color. But let’s be honest—eating straight from the loaf with a fork on a cozy night in is equally blissful!

How to store

Leftovers? Yes, please! You can keep any extras in an airtight container in the fridge for up to three days. For longer storage, think freezer! Wrap individual slices in plastic wrap, then pop them into a freezer bag. They’ll stay fresh for about 2-3 months.

When you’re ready for another delightful meal, let it thaw in the fridge overnight and reheat in the oven at 350°F until warmed through. Just be mindful to check the temperature; nobody wants a cold center!

Pro chef tips

Here are a few insider tips to make your meatloaf even better:

• Taste as you go: Before baking, take a small piece of the mixture, pan-fry it, and taste it. This will give you a chance to adjust your seasoning before committing to the oven.

• Mix it up: Don’t be afraid to throw in some herbs or cheese for an unexpected twist! Fresh parsley, thyme, or even shredded cheddar can elevate your dish to new heights.

• Avoid overmixing: Mix just enough to combine everything. Overworking the meat can lead to a dense loaf, and nobody wants that on their plate!

Creative Twists

Feeling adventurous? Here are a few variations you might try:

• Cheesy meatloaf: Layer shredded cheese into the center of your meatloaf for a melty surprise.

• Stuffed meatloaf: Create a well in the center, fill it with sautéed mushrooms and spinach or roasted peppers, and then cover it back up!

• Swapping meats: Use ground turkey, pork, or even plant-based alternatives for a different flavor profile.

Ingredients list

• 1 1/2 lbs ground beef
• 1 cup breadcrumbs
• 1/2 cup onion, chopped
• 1/2 cup milk
• 2 eggs
• 2 tablespoons ketchup
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup ketchup (for topping)

Directions to follow

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, mix together ground beef, breadcrumbs, onion, milk, eggs, 2 tablespoons ketchup, Worcestershire sauce, salt, and pepper.
3. Form the mixture into a loaf shape.
4. Place the meatloaf in a baking dish and top with 1/4 cup ketchup.
5. Bake for 1 hour or until cooked through.
6. Let it rest for a few minutes before slicing and serving.

Your questions answered

1. What’s the prep time for this meatloaf?
About 15-20 minutes!

2. Can I make this ahead of time?
Absolutely! You can assemble it a day in advance and bake it when needed.

3. How should I store leftovers?
Keep in an airtight container in the fridge for up to three days or freeze for longer storage.

4. Can I change the meat?
Sure! Ground turkey or even plant-based options can work well.

5. What can I serve with meatloaf?
Mashed potatoes, green beans, or a fresh salad are all lovely pairings!

There’s something universally appealing about comfort food, and this meatloaf embodies that warm, cozy feeling. As you take your first bite, remember that you’re not just enjoying a meal; you’re engaging in a tradition that’s been loved for generations. Get creative, make it yours, and don’t forget to share the love! I can’t wait to hear about your meatloaf adventures and hope you’ll come back to try even more recipes. Happy cooking!

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Classic Meatloaf Recipe

Difficulty: Beginner Prep Time Cook Time Rest Time Total Time 85 hrs

Cooking Temp: 350  F Servings: 6 Estimated Cost: $ 15 Calories: 300

Best Season: Any

Description

This heartwarming meatloaf is a nostalgic dish that brings families together with its rich flavor and satisfying texture.

Main Ingredients

Scale

1/2x 1x 2x 3x

Meatloaf Ingredients

• 1 ¹⁄₂ lbs ground beef (or ground turkey/chicken for a leaner option)
• 1 cup breadcrumbs (can use regular, whole wheat, or crushed crackers)
• ¹⁄₂ cup onion, chopped (can substitute with grated zucchini)
• ¹⁄₂ cup milk (can use non-dairy milk for lactose intolerance)
• 2 pcs eggs (can use flaxseed meal mixed with water as substitute)
• 2 tablespoons ketchup (plus 1/4 cup for topping)
• 1 tablespoon Worcestershire sauce (adds umami flavor)
• 1 teaspoon salt
• ¹⁄₂ teaspoon black pepper

Preparation Steps

Cooking Instructions

1. Preheat your oven

   Preheat the oven to 350°F (175°C).
   This is an important first step.
   Mark as complete

2. Mix the ingredients

   In a large bowl, combine ground beef, breadcrumbs, chopped onion, milk, eggs, 2 tablespoons of ketchup, Worcestershire sauce, salt, and black pepper. Mix until well incorporated.
   Use your hands or a fork to mix for 2-3 minutes.
   Mark as complete

3. Shape the meatloaf

   Form the mixture into a loaf shape.
   Make sure to shape it well for even cooking.
   Mark as complete

4. Prepare for baking

   Place the meatloaf in a baking dish and top with 1/4 cup of ketchup.
   This will create a flavorful crust.
   Mark as complete

5. Bake the meatloaf

   Bake in the preheated oven for 1 hour or until the internal temperature reaches 160°F.
   Let it rest for a few minutes before slicing.
   Mark as complete

6. Serve and enjoy

   Slice and serve with your choice of sides.
   Fluffy mashed potatoes or roasted veggies pair well.
   Mark as complete

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 20g31%

Saturated Fat 8g40%

Trans Fat 1g

Cholesterol 90mg30%

Sodium 800mg34%

Potassium 450mg13%

Total Carbohydrate 25g9%

Dietary Fiber 1g4%

Sugars 3g

Protein 20g40%

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Vitamin A 200 IU

Vitamin C 2 mg

Calcium 50 mg

Iron 2 mg

Vitamin D 0 IU

Vitamin E 0 IU

Vitamin K 2 mcg

Thiamin 0.1 mg

Riboflavin 0.2 mg

Niacin 5 mg

Vitamin B6 0.3 mg

Folate 20 mcg

Vitamin B12 2 mcg

Biotin 0 mcg

Pantothenic Acid 1 mg

Phosphorus 200 mg

Iodine 0 mcg

Magnesium 15 mg

Zinc 5 mg

Selenium 20 mcg

Copper 0.1 mg

Manganese 0.3 mg

Chromium 0 mcg

Molybdenum 0 mcg

Chloride 0 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Meatloaf is a versatile dish; feel free to add herbs or cheese for variation.

Keywords: meatloaf, comfort food, family dinner, classic recipe