There’s something about a warm slice of Peach Cobbler that just wraps you up in a big, cozy hug. This classic Southern dessert is a shining star in my kitchen, and every time I make it, I can’t help but think of summer days spent picking peaches with my grandmother. She taught me that while the ingredients are simple, it’s the love and technique that make all the difference. So, grab your apron, and let’s dive into a dessert that brings sunshine to any table.
Why you’ll love this recipe
If you’ve ever tasted a slice of homemade Peach Cobbler, you know exactly what I mean when I say it’s nothing short of magic. The thick, sweet aroma of baked peaches and warm cinnamon waft through the kitchen, making it nearly impossible to resist diving in as soon as it comes out of the oven. This recipe is exceptional for so many reasons—it combines simplicity and nostalgia, and really, who could turn down a dessert that can be whipped up in just over an hour, right?
This cobbler is the ultimate summer comfort food, offering a luscious blend of juicy peaches that practically melt in your mouth, wrapped in a buttery, golden crust. It serves perfectly at family gatherings, summer barbecues, or just a cozy night in. Not to mention, there’s a little culinary alchemy happening here—the way the batter envelops the peaches during baking transforms it into a gooey, delightful center. And if you serve it with a scoop of vanilla ice cream, well, my friend, you’ve entered dessert paradise.
Gather these ingredients
Before we put the magic of this cobbler into action, let’s round up our stars—each ingredient shines in its own way:
Peaches
4 cups of fresh peaches, peeled and sliced.
These beauties are the heart of our dish. Juicy, sweet peaches are the key to creating that iconic cobbler flavor. If fresh peaches aren’t available, you could use frozen, but make sure they’re thawed and drained to avoid excess moisture.
Sugar
1 cup of sugar.
This isn’t just for sweetness; it helps to draw out the peach juices and create that lovely syrupy filling. Feel free to cut back just a touch if you prefer it less sweet.
Cinnamon
1 teaspoon of cinnamon.
Cinnamon is that warm hug of spice that complements the peaches beautifully. If you want to level up, toast the cinnamon for a few moments in your mixing bowl before adding it to enhance its depth.
Lemon Juice
1 tablespoon of lemon juice.
A splash of acidity brightens the overall flavor, balancing the sweetness from the peaches and sugar. Fresh squeezed is best, but bottled juice works in a pinch.
All-Purpose Flour
1 cup of all-purpose flour.
Flour gives the batter its structure, and I love using organic flour for a wholesome touch.
Milk
1 cup of milk.
This ingredient hydrates our batter and creates a lovely, tender texture. If you need a dairy-free option, almond or oat milk is a fantastic alternative.
Unsalted Butter
1/2 cup of unsalted butter, melted.
Butter brings richness and depth; plus, it’s like a secret agent for that buttery crust. Make sure it’s melty, but not boiling hot, when you mix it in.
Baking Powder
1 tablespoon of baking powder.
This little magic powder is responsible for puffing up your batter, creating that delightful lift and airy texture.
Salt
1/2 teaspoon of salt.
Salt is the unsung hero in desserts—it enhances sweetness and balances flavors beautifully.
How this recipe comes together
Ready to turn these delightful ingredients into something truly spectacular? Let’s start baking!
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Preheat your oven to 350°F (175°C). This sets the stage for baking perfection.
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In a large bowl, toss the sliced peaches with sugar, cinnamon, and lemon juice. Don’t rush this step—the peaches will start to soften and release their juices, creating a flavor-packed filling that’s going to be the star of the show.
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In another bowl, whisk together the flour, milk, melted butter, baking powder, and salt until smooth. This should resemble a pancake batter—don’t worry about over mixing, but keep it nice and even.
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Pour the peach mixture into a greased baking dish. Go ahead and spread it out evenly, letting those peaches shine.
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Now, pour the batter over the top of the peaches. It will seem a little strange at first—trust the process; the batter will rise up and envelop the peaches during baking.
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Bake for about 45-50 minutes or until the top is gloriously golden brown and the peaches are bubbling. You’ll want to take it out just when the top reaches that perfect caramel color.
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Serve warm, and if you’re feeling indulgent, add a scoop of vanilla ice cream on top. Trust me; it’s the cherry on this already luscious sundae!
Best way to enjoy it
The beauty of Peach Cobbler lies in its versatility. Serve it warm straight from the oven for that quintessential experience, letting the steam rise as you dish it up. Pair it with a scoop of creamy, vanilla ice cream or a dollop of freshly whipped cream; the coolness against the warm cobbler? Pure bliss.
Feel free to sprinkle a bit of nuts or granola on top for added crunch, or perhaps a drizzle of caramel sauce if you’re feeling extra decadent. I often enjoy a slice with a hot cup of coffee or a refreshing iced tea on a warm afternoon.
Keeping leftovers fresh
This Peach Cobbler is best enjoyed fresh, but if you find yourself with leftovers, you’ll want to keep them stored properly to maintain that yummy flavor. Allow it to cool completely, then cover it tightly with plastic wrap or transfer it to an airtight container. It fares well in the fridge for up to four days, though let’s be honest: it’s so good, it may not last that long!
To reheat, pop individual servings in the microwave for about 30-60 seconds, or if you’re feeling patient, place it in a preheated oven at 350°F (175°C) for about 15 minutes until warmed through.
Pro chef tips
- Use perfectly ripe peaches. A little wiggle and a sweet smell are good indicators of that juicy goodness.
- If using frozen peaches, thaw and drain them thoroughly to avoid a soggy base.
- Want to add a little zing? Consider mixing in some blackberries or blueberries with your peach filling for an extra dimension of flavor!
- Experiment with spices—nutmeg, allspice, or even a hint of vanilla can elevate your cobbler to new heights.
Creative Twists
While this recipe is a classic, feel free to have fun with it:
- Swap in different fruits—think mixed berries or cherries for a delightful variation.
- Try adding a crumbly topping instead of the standard batter for a crunchy texture twist.
- For a gluten-free version, utilize almond flour or a store-bought gluten-free blend, keeping ratios in mind.
Ingredients list
- 4 cups fresh peaches, peeled and sliced
- 1 cup sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Directions to follow
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine peaches, sugar, cinnamon, and lemon juice.
- In another bowl, mix flour, milk, melted butter, baking powder, and salt until smooth.
- Pour the peach mixture into a greased baking dish.
- Pour the batter over the peaches.
- Bake for about 45-50 minutes or until golden brown and bubbly.
- Serve warm, optionally with vanilla ice cream.
Your questions answered
- What if I can’t find fresh peaches? Frozen peaches are a great alternative; just make sure to thaw and drain them well.
- Can I prepare this ahead of time? You can prep the peach filling and batter separately, then combine and bake when you’re ready.
- Can I use other fruits? Absolutely! Try this with apples, cherries, or a mix of berries for a fresh twist.
- What’s the best way to serve it? A warm slice with vanilla ice cream or fresh whipped cream is always a winning combo!
- How do I know when it’s done? Look for a golden-brown crust and bubbling juices around the edges.
There’s something about creating a dessert that fills not just your belly, but also your heart with warm memories and smiles. I encourage you to try this Classic Southern Peach Cobbler and make it uniquely yours. Each time you bake, it’ll tell your story, share your love, and welcome everyone into your kitchen with open arms—a sweet reminder that food truly brings us together. Now, don that apron, get buzzing in the kitchen, and enjoy every moment of this delicious adventure!
Classic Southern Peach Cobbler
Description
A warm slice of Peach Cobbler brings a cozy hug, combining juicy peaches with a buttery, golden crust.Ingredients
Filling
Batter
Instructions
Baking
-
Preheat Oven
Preheat your oven to 350°F (175°C).Essential for proper baking. -
Prepare Filling
In a large bowl, toss the sliced peaches with sugar, cinnamon, and lemon juice.Let the peaches release their juices. -
Make Batter
In another bowl, whisk together the flour, milk, melted butter, baking powder, and salt until smooth.Should resemble pancake batter. -
Layer Ingredients
Pour the peach mixture into a greased baking dish and spread evenly. Then, pour the batter over the top.The batter will rise during baking. -
Bake
Bake for about 45-50 minutes or until the top is golden brown and the peaches are bubbling.Check for caramel color on top. -
Serve
Serve warm, optionally with vanilla ice cream.Enhances the dessert experience.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 20g31%
- Saturated Fat 12g60%
- Trans Fat 0g
- Cholesterol 40mg14%
- Sodium 230mg10%
- Potassium 200mg6%
- Total Carbohydrate 35g12%
- Dietary Fiber 2g8%
- Sugars 24g
- Protein 3g6%
- Vitamin A 450 IU
- Vitamin C 8 mg
- Calcium 120 mg
- Iron 1 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
