There’s something magical about weekend mornings, don’t you think? The sun peeks through the kitchen window, and that warm, inviting aroma wafts through the air as you whip up breakfast. One of my all-time favorites—and a total game changer—is my Copycat McGriddle Bites. These delightful little treasures are everything we love about breakfast: fluffy pancakes sandwiching savory sausage and melted cheese, all drizzled with syrup. It’s like an edible hug!
Why you’ll love this recipe
Imagine biting into a soft, warm pancake that gives way to a flavorful sausage patty mingling with gooey cheese, only to be enrobed in a sweet kiss of maple syrup. Sounds pretty good, right? These bites not only satisfy your cravings but also dish out nostalgic vibes that take you back to those blissful brunch days. Plus, they’re incredibly straightforward to whip up, making them perfect for both relaxed weekends and busy weekdays when you want a treat. No need to settle for the drive-thru when you can have gourmet right at home!
Gather these ingredients
Let’s chat about what you’ll need for this delicious recipe.
- Pancake Mix: This is your foundation. The magic begins here—using a good pancake mix saves you time and gives you light, fluffy pancakes that can rise to any occasion. You could even make your own if you’re feeling ambitious!
- Milk (3/4 cup): The creamy dairy element brings the mix to life, providing that perfect batter consistency. If you’re out of milk, a splash of almond or oat milk can easily do the job.
- Egg (1): This little guy binds everything together, adding richness and structure. Go ahead and use a flax egg for a vegan twist!
- Sausage Patties: Opt for your favorite variety—pork, turkey, or even plant-based! They’re the heart of these bites, bringing delicious, savory flavor to the party.
- Cheese: Cheddar or American—both work like a charm. Just imagine that melty goodness filling your bite!
- Maple Syrup: The pièce de résistance! A drizzle (or a generous pour) is essential for that sweet and salty harmony that bursts in every bite.
Preparing Copycat McGriddle Bites
Now, let’s dive into the creation process—don’t worry, it’s easier than you think!
- Mix it up: In a large bowl, combine the pancake mix, milk, and egg. Whisk until the mixture is smooth and free of lumps. This is where the fun begins; you can almost taste the fluffy goodness already!
- Heat things up: Preheat a skillet or griddle over medium heat. Make sure it’s hot enough—you want to sizzle not simmer.
- Pancake Party: Pour a small amount of batter onto the skillet, shaping mini pancakes about 2-3 inches wide. Ideally, they should be cute little rounds.
- Flip it good: Once bubbles form on the surface (around 2-3 minutes), flip them with confidence and let them cook until golden brown on the other side.
- Build your bites: Place a sausage patty on one pancake, layer on some cheese, and then crown it with another pancake. You’re constructing a breakfast masterpiece!
- Serve it up: These babies are best served warm, so go ahead and drizzle with that maple syrup. You deserve it!
Best way to enjoy it
These Copycat McGriddle Bites are super versatile! Serve them on a fun platter, and don’t forget a little bowl of maple syrup for dipping. They’re perfect for brunch parties, quick breakfasts, or even as a unique appetizer for gatherings—imagine the smiles!
Storage and reheating tips
If you’ve made a batch (or two—no judgment here), you can easily store leftovers. Let them cool completely, then place them in an airtight container in the fridge for up to three days. For reheating, a quick stop in the microwave might do the trick, but I recommend putting them in the toaster oven for that crispy texture.
Pro chef tips
Want to elevate your McGriddle moment? Here’s the scoop:
- Experiment with spices! A pinch of cinnamon in the batter can add warmth.
- For a little kick, try adding a dash of hot sauce to your sausage patty.
- Don’t be afraid to mix in blueberries or chocolate chips to the pancake batter for a fun twist.
Creative Twists
Why stop at classic sausage and cheese?
- Try bacon instead—crispy, smoky goodness in every bite!
- Swap out the cheese for cream cheese for an unexpected surprise.
- For a sweet spin, add strawberries or bananas to your pancakes, then drizzle with honey instead of syrup.
Ingredients
- 1 cup pancake mix
- 3/4 cup milk
- 1 egg
- Sausage patties
- Cheese (cheddar or American)
- Maple syrup (for serving)
Directions to follow
- In a bowl, mix pancake mix, milk, and egg until smooth.
- Preheat a skillet over medium heat.
- Pour a small amount of batter to form mini pancakes.
- Cook until bubbles form, then flip and cook until golden.
- Place a sausage patty and cheese between two pancake bites.
- Serve warm with maple syrup.
Your questions answered
- How long does it take to make? About 20-25 minutes from start to finish.
- Can I prepare the batter in advance? Yes, you can mix the batter the night before, but it’s best fresh.
- What can I substitute if I can’t have dairy? Use plant-based milk and cheese alternatives.
- How do I keep leftovers? Store in the fridge for up to 3 days and reheat before serving.
- Can I freeze them? Definitely! Freeze the assembled bites with parchment between them to prevent sticking, and they’ll keep for up to a month.
This recipe encapsulates everything we love about indulgent breakfasts while keeping it simple enough for any day of the week. I can’t wait for you to enjoy these Copycat McGriddle Bites and perhaps even add your own twist! Remember, cooking is all about creativity. Share your experiences in the comments—I’d love to hear how your bites turn out! Happy cooking!
Copycat McGriddle Bites for Easy Grab And Go Breakfast
Description
Copycat McGriddle Bites combine fluffy pancakes with savory sausage and melted cheese, drizzled with maple syrup for a perfect breakfast treat.Ingredients
Pancake Mixture
Filling and Topping
Preparation Steps
Cooking Instructions
-
Mix Ingredients
In a bowl, mix pancake mix, milk, and egg until smooth. -
Preheat Skillet
Preheat a skillet over medium heat. -
Cook Pancakes
Pour a small amount of batter to form mini pancakes. Cook until bubbles form, then flip and cook until golden. -
Assemble Bites
Place a sausage patty and cheese between two pancake bites. -
Serve
Serve warm with maple syrup.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 17g27%
- Saturated Fat 7g35%
- Trans Fat 0g
- Cholesterol 70mg24%
- Sodium 600mg25%
- Potassium 200mg6%
- Total Carbohydrate 30g10%
- Dietary Fiber 1g4%
- Sugars 5g
- Protein 12g24%
- Vitamin A 500 IU
- Vitamin C 0 mg
- Calcium 200 mg
- Iron 1.5 mg
- Vitamin D 1 IU
- Vitamin E 0 IU
- Vitamin K 0 mcg
- Thiamin 0.2 mg
- Riboflavin 0.2 mg
- Niacin 2 mg
- Vitamin B6 0 mg
- Folate 10 mcg
- Vitamin B12 0.8 mcg
- Biotin 0 mcg
- Pantothenic Acid 0 mg
- Phosphorus 120 mg
- Iodine 0 mcg
- Magnesium 10 mg
- Zinc 1 mg
- Selenium 0 mcg
- Copper 0 mg
- Manganese 0.1 mg
- Chromium 0 mcg
- Molybdenum 0 mcg
- Chloride 0 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
