Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss

Imagine, if you will, a chilly evening where the aroma of sizzling steak and creamy garlic sauce dances through the air, leading you into the welcoming warmth of your kitchen. This dish has become one of my all-time favorites—Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss. It reminds me of cozy dinners with friends gathered around the table, laughing and sharing stories while digging into a meal that’s just as comforting as it is indulgent. Seriously, every bite is like a warm hug!

Why you’ll love this recipe

Picture this: tender steak seared to juicy perfection, cloaked in a luscious, garlic-infused cream sauce that clings lovingly to fresh cheese tortellini. It’s rich without feeling heavy, and the balance of flavors? Chef’s kiss! The magic lies not just in the ingredients, but in the way they come together—the tortellini is pillowy, the steak is robust, and the cream sauce has the kind of silky smoothness that makes you close your eyes in bliss after each forkful.

Plus, it’s unbelievably quick to whip up! Perfect for a weeknight dinner or an impressive meal for guests. Who would guess that a 30-minute dish could taste so luxurious? And you know, the aroma that fills your kitchen? It’s practically irresistible! Trust me, once you try this recipe, it’ll become your go-to for those special evenings.

Gather these ingredients

Let’s chat about what you’ll need. This recipe relies on high-quality ingredients, so let’s take a closer look:

• 20 oz cheese tortellini: Opt for fresh or refrigerated varieties. They really deliver the best texture and taste, almost like a symphony in your mouth.

• 1 lb steak (sirloin or ribeye): Sirloin is great for a lean option while ribeye melts in the mouth with its tenderness. Choose based on your craving or what’s available.

• Salt and black pepper: These staples enhance the flavors. A generous sprinkle is a must!

• Garlic powder: For that intense garlic punch. Feel free to use fresh if you’re a garlic lover (and who isn’t?).

• Smoked paprika: Adds a hint of smokiness, which is absolutely divine against the creaminess of the sauce.

• 2 tbsp olive oil: Perfect for searing that delicious steak and locking in all those juices.

• 4 tbsp butter: This is where the creaminess begins. Butter and garlic are a classic duo that will elevate your sauce.

• 5 cloves garlic, minced: More garlicky goodness! Minced for a sweet, aromatic flavor.

• 1 cup heavy cream: This is the star of our sauce, contributing that velvety smoothness we’re after.

• 3/4 cup whole milk: It lightens the richness just a touch while working in harmony with the cream.

• 1 1/4 cups parmesan: Shredded or freshly grated, parmesan elevates every dish! The savory flavor simply can’t be left out.

• Parsley, chopped (optional): A pop of green to brighten up the dish—plus, it’s gorgeous!

• Red pepper flakes (optional): For those who like a little heat—it really takes the dish to the next level!

• Cracked black pepper (optional garnish): A sprinkle will elevate those flavors even more.

Preparing Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss

Alright, let’s make some magic happen in the kitchen. Follow these steps to create a masterpiece:

1. Cook the tortellini: Bring a large pot of salted water to a boil. Cook the tortellini following package instructions until they float—usually about 3-5 minutes. Drain and set aside.

2. Sear the steak: Season your steak generously with salt, pepper, garlic powder, and smoked paprika. Heat the olive oil in a large skillet over medium-high heat. Once hot, sear the steak for about 4-5 minutes on each side. You want a perfect crust! Remove and let it rest.

3. Make the sauce: In the same skillet, reduce the heat to medium. Add butter and let it melt before tossing in the minced garlic. Stir it until fragrant, about 30 seconds—don’t let it burn! Slowly add in the heavy cream and milk, stirring constantly until you see it thicken slightly.

4. Cheesy goodness: Gradually add the parmesan cheese to the skillet, whisking continuously until it melts into the sauce—creamy dreaminess, ahoy!

5. Combine: Slice your rested steak against the grain. Add the cooked tortellini and steak to the sauce, gently tossing everything together until coated in a velvety embrace.

6. Garnish: If you fancy, sprinkle parsley, red pepper flakes, and cracked black pepper before diving in!

Best way to enjoy it

Now comes the fun part—serving! This dish is rich and hearty, so keep it simple. A light, fresh salad with a tangy vinaigrette and some crusty garlic bread are perfect accompaniments to cut through the richness. Don’t forget a nice glass of red wine, perhaps a lovely Chianti, to elevate the dining experience! If you want to make it truly special, go for a sprinkle of extra parmesan and some toasted pine nuts on top for a touch of sophistication.

Storage and reheating tips

Worried about leftovers? No problem! In an airtight container, your Cracked Garlic Steak Tortellini will keep well in the fridge for about 3 days. If you’re stacking it up for later, just be sure to store it in good quality containers to keep the flavors fresh.

When it’s time to enjoy those leftovers, reheat gently in a skillet over medium-low heat, adding a little splash of cream or milk to loosen the sauce if needed. For best results, avoid the microwave if you can—it tends to make things a bit rubbery!

Helpful cooking tips

Now, let’s not leave you without a few pro tips.

• Resting the steak is crucial—allow it to cool for about 5 minutes before slicing to keep those juices sealed inside.

• Taste as you go! Adjust the seasonings and cheese based on your preference. You might want a little more cheese or perhaps a touch more garlic—make it your own!

• Think ahead: If you want to cut down on prep time, consider cooking the steak ahead and reheating it in the skillet with the sauce just before serving.

Recipe variations

Looking to change things up? You can easily add extra veggies like spinach or sun-dried tomatoes for a pop of color and nutrition. For a twist, swap the cheese tortellini with a whole wheat variety or try a gluten-free option. A sprinkle of fresh herbs like basil or oregano can transform the flavor as well—just be creative!

Ingredients list

• 20 oz cheese tortellini
• 1 lb steak (sirloin or ribeye)
• Salt
• Black pepper
• Garlic powder
• Smoked paprika
• 2 tbsp olive oil
• 4 tbsp butter
• 5 cloves garlic, minced
• 1 cup heavy cream
• 3/4 cup whole milk
• 1 1/4 cups parmesan, shredded or freshly grated
• Parsley, chopped (optional)
• Red pepper flakes (optional)
• Cracked black pepper (optional garnish)

Step-by-step instructions

1. Boil salted water and cook tortellini until they float; set aside.
2. Season steak and sear in olive oil on medium-high heat for 4-5 minutes per side. Remove and let rest.
3. In the same pan, melt butter, add minced garlic, and sauté until fragrant (30 seconds).
4. Stir in heavy cream and milk, then whisk in parmesan until smooth.
5. Slice steak and toss with tortellini in the sauce.
6. Garnish, serve, and enjoy!

Your questions answered

1. How long does it take to prepare? About 30 minutes from start to finish!
2. Can I use other pastas? Yes! Any pasta shape you love will work, but tortellini really shines here.
3. What if I want a lighter version? Use half-and-half instead of heavy cream, and leaner cuts of steak.
4. Does it freeze well? It’s best fresh, but you can freeze portions—just remember the sauce may separate during reheating.
5. Can I make it vegetarian? Absolutely! Swap steak for sautéed mushrooms or roasted veggies, and use vegetable broth instead of cream.

There’s something truly magical about cooking, don’t you think? It brings us together, nourishes our souls, and adds a bit of comfort to our busy lives. So why not give this Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss a try tonight? Experiment, have fun, and let the aromas fill your home. I can’t wait to hear your thoughts, share your variations, and make you feel like part of our vibrant cooking community. Happy cooking, my dear friend!

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Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss

Cooking Method: Sauteing, Simmering Courses: Comfort Food, Dinner, Main Course Recipe Keys: C Comfort Food Dairy High Protein Non Vegetarian W Weeknight

Difficulty: Beginner Prep Time 10 mins Cook Time 20 mins Rest Time 5 mins Total Time 35 mins

Cooking Temp: Medium-High  C Servings: 4 Estimated Cost: $ 15 Calories: 700

Best Season: Winter

Description

Indulge in this rich and creamy Cracked Garlic Steak Tortellini, where you’ll savor tender steak in a garlic-infused cream sauce, perfectly coating fresh cheese tortellini.

Ingredients for Cracked Garlic Steak Tortellini

Scale

1/2x 1x 2x 3x

Main Ingredients

• 20 oz cheese tortellini (Opt for fresh or refrigerated varieties.)
• 1 lb steak (sirloin or ribeye) (Choose based on your craving or what's available.)
• to taste salt (A generous sprinkle is a must!)
• to taste black pepper
• 1 tsp garlic powder (For an intense garlic punch.)
• 1 tsp smoked paprika (Adds a hint of smokiness.)
• 2 tbsp olive oil (For searing the steak.)
• 4 tbsp butter (Classic for creamy sauces.)
• 5 cloves garlic, minced (For aromatic flavor.)
• 1 cup heavy cream (Provides velvety smoothness.)
• ³⁄₄ cup whole milk (Lightens the richness.)
• 1 ¹⁄₄ cups parmesan cheese, shredded (Elevates the dish!)
• to taste parsley, chopped (Optional for garnish.)
• to taste red pepper flakes (Optional for a spicy touch.)
• to taste cracked black pepper (For garnish.)

Cooking Instructions

Steps to Prepare

1. Cook the Tortellini

   Bring a large pot of salted water to a boil. Cook the tortellini following package instructions until they float, usually about 3-5 minutes. Drain and set aside.
   Mark as complete

2. Sear the Steak

   Season your steak generously with salt, black pepper, garlic powder, and smoked paprika. Heat olive oil in a large skillet over medium-high heat. Sear the steak for 4-5 minutes on each side. Remove and let it rest.
   Mark as complete

3. Make the Sauce

   In the same skillet, reduce the heat to medium. Melt butter, then add minced garlic, stirring until fragrant (about 30 seconds). Slowly add heavy cream and milk, stirring constantly until it thickens slightly.
   Mark as complete

4. Add Cheese

   Gradually stir in parmesan cheese, whisking until smoothly combined.
   Mark as complete

5. Combine Everything

   Slice the rested steak against the grain. Add the tortellini and steak to the sauce, gently mixing to coat.
   Mark as complete

6. Garnish and Serve

   If desired, sprinkle with parsley, red pepper flakes, and cracked black pepper before serving.
   Mark as complete

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 700kcal

% Daily Value *

Total Fat 45g70%

Saturated Fat 25g125%

Trans Fat 0g

Cholesterol 150mg50%

Sodium 900mg38%

Potassium 600mg18%

Total Carbohydrate 50g17%

Dietary Fiber 3g12%

Sugars 5g

Protein 30g60%

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Vitamin A 800 IU

Vitamin C 4 mg

Calcium 300 mg

Iron 3 mg

Vitamin D 0 IU

Vitamin E 1 IU

Vitamin K 5 mcg

Thiamin 0 mg

Riboflavin 0.5 mg

Niacin 3 mg

Vitamin B6 0.5 mg

Folate 50 mcg

Vitamin B12 2 mcg

Biotin 0 mcg

Pantothenic Acid 1 mg

Phosphorus 350 mg

Iodine 0 mcg

Magnesium 25 mg

Zinc 4 mg

Selenium 25 mcg

Copper 0.5 mg

Manganese 0.5 mg

Chromium 0 mcg

Molybdenum 0 mcg

Chloride 0 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Feel free to customize with extra veggies or alternative pasta types!

Keywords: steak, tortellini, garlic, cream sauce, comfort food, easy dinner