Creamy Garlic Chicken with Mashed Potatoes

There’s something undeniably comforting about a plate of Creamy Garlic Chicken served alongside silky, buttery mashed potatoes. I remember the first time I made this dish—gathered around the dinner table with friends, laughter mixing with the aroma of garlic in the air. It came together effortlessly, each bite conjuring memories of family gatherings and warm kitchen conversations. This dish has since become a staple in my home, and I can’t resist sharing it with you.

Why this Recipe is a Must-Try

What’s not to love here? Imagine the tender, juicy chicken enveloped in a rich, garlicky cream sauce, paired with clouds of mashed potatoes. This isn’t just dinner; it’s an experience. The creamy sauce creates a delightful embrace for the chicken, making every bite an indulgent treat. Plus, it’s simple enough for a weeknight but fancy enough for gatherings. With the right balance of flavors, this dish can elevate any occasion.

But let’s talk about the comfort factor. Those mashed potatoes? They soak up all that luscious garlic sauce, creating a harmonious blend that leaves you craving more. And if you’re passing this dish to someone special, trust me—you’re in for a culinary win that’ll have them asking for seconds.

Gather These Ingredients

To create this comforting dish, you’ll need a handful of key ingredients that harmonize beautifully together:

• 4 boneless, skinless chicken breasts: The stars of the show! Make sure they aren’t too thick for even cooking; you can butterfly them for a quick fix.

• Salt and Black Pepper: A must for seasoning—don’t be shy!

• 2 tablespoons Olive Oil: This will help get that glorious golden sear on our chicken.

• 2 tablespoons Butter: Because butter makes everything better, am I right?

• 4 cloves Garlic, minced: The heart of the flavor—fresh garlic will work wonders.

• 1/2 cup Chicken Broth: A splash for depth; low-sodium works just fine if you want a milder flavor.

• 1 cup Heavy Cream: To achieve that luxuriously creamy consistency; you could substitute half-and-half if you prefer.

• 1/4 cup Grated Parmesan Cheese (optional): An added touch of savory richness that’s hard to refuse.

• Fresh Parsley or Thyme for garnish: Adds a pop of color and freshness!

• 2 lbs Russet or Yukon Gold Potatoes, peeled and cubed: These varieties mash beautifully; they’re perfectly fluffy!

• 4 tablespoons Butter (for the potatoes): Yes, we’re doing it again!

• 1/2 cup Milk or Cream (warmed): To get those potatoes perfectly smooth.

• Salt and Pepper, to taste: For seasoning to perfection.

How to Make It

Ready to dive in? Let’s bring this comforting dish to life step by step:

1. Seasoning the Chicken: Generously sprinkle salt and pepper on both sides of the chicken breasts.

2. Searing the Chicken: Heat the olive oil in a skillet over medium heat. Place the chicken in the pan, cooking for about 5-6 minutes per side until golden brown and cooked through. Remove the chicken to a plate and set aside.

3. Sautéing the Garlic: In the same skillet, toss in the butter and let it melt. Once it’s bubbly, add the minced garlic and sauté until fragrant—this is where the magic begins!

4. Building the Sauce: Pour in the chicken broth. Let it simmer for about 2-3 minutes to reduce slightly. Now stir in the heavy cream and (if using) the grated Parmesan cheese until it incorporates beautifully into the sauce.

5. Combining Chicken and Sauce: Return the seared chicken to the skillet. Spoon that luscious sauce over the chicken and allow it to simmer for another 5 minutes. Let those flavors meld together; patience is key!

6. Preparing the Potatoes: Meanwhile, bring a pot of salted water to a boil. Toss in the cubed potatoes and cook until fork-tender—about 15-20 minutes. Drain them, then mash with the butter, warm milk, salt, and pepper until creamy and smooth.

7. Serving It All Up: Place a generous scoop of mashed potatoes on each plate, then top with the chicken and a lovely drizzle of creamy garlic sauce. Don’t forget to garnish with fresh herbs!

Best Ways to Enjoy It

Here’s where you can let your creativity shine! Serve this dish alongside some sautéed greens or a simple side salad for a pop of color and freshness. A glass of white wine—perhaps a crisp Sauvignon Blanc—pairs beautifully with the richness of the meal.

And if you’re feeling adventurous, why not toss in some roasted veggies alongside? Think asparagus or green beans—they add a nice crunch and balance the meal beautifully.

Storage and Reheating Tips

Got leftovers? Lucky you! To keep things fresh, store any remaining chicken and sauce in an airtight container in the fridge for up to 3 days. For the mashed potatoes, it’s best to store them separately to avoid them drying out.

When you’re ready to enjoy them again, simply reheat in the microwave or on the stovetop, adding a splash of milk or cream to revive their creaminess.

Helpful Cooking Tips

• Don’t rush the sear! A golden crust enhances the flavor profile of the chicken.
• If you prefer a lighter version, feel free to swap the heavy cream for Greek yogurt after the heat is off—just a luscious swirl will do!
• Adding a splash of lemon juice to the sauce at the end brightens everything up—give it a try!

Creative Twists

Want to shake things up? Consider adding sautéed mushrooms for an earthy twist, or even a splash of sherry to the sauce for a sophisticated depth. You could also bring in herbs like rosemary for an aromatic lift, or even spice it up with a hint of red pepper flakes if you’re feeling bold!

FAQs

• What if I don’t like garlic? You can reduce the amount of garlic or substitute it with onion powder for a milder flavor.
• Can I freeze this dish? Yes! Just make sure to freeze the chicken and sauce separately. The mashed potatoes can also be frozen but will change slightly in texture.
• How long can I store leftover mashed potatoes? They should be good in the fridge for up to 3 days, just like the chicken.
• What kind of sides can I serve with this? Green beans or a light salad work wonderfully to complement the richness!
• Is there a way to make this dish lighter? Yes, you can use chicken thighs instead of breasts, or reduce the amount of cream and butter.

It’s time to get cooking! I hope you embrace this recipe and make it your own. Experimenting with different flavors and ingredients can lead to something uniquely yours. Share your take on this dish in the comments, and let’s inspire each other to create beautiful meals in our kitchens!

Use Your Leftovers

Reduce food waste by making these recipes with your leftover ingredients:

Creamy Smothered Chicken and Rice

♻️ Uses leftover parmesan cheese100%

Creamy Rotisserie Chicken Broccoli Pasta

♻️ Uses leftover parmesan cheese96%

Print Recipe

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Creamy Garlic Chicken with Mashed Potatoes

Cooking Method: Baking Cuisine: Greek Courses: Side Dish

Difficulty: Beginner Prep Time 15 mins Cook Time 30 mins Rest Time 5 mins Total Time 50 mins

Cooking Temp: medium  C Servings: 4 Estimated Cost: $ 15 Calories: 600

Description

Creamy Garlic Chicken served alongside silky, buttery mashed potatoes. This dish is simple enough for a weeknight yet fancy enough for gatherings, making it a staple for comfort meals.

Ingredients

Scale

1/2x 1x 2x 3x

For the Chicken

• 4 pieces boneless, skinless chicken breasts (Butterflied for even cooking)
• 2 tablespoons Olive Oil
• 2 tablespoons Butter (For the sauce)
• 4 cloves Garlic, minced (Fresh garlic preferred)
• ¹⁄₂ cup Chicken Broth (Low-sodium works just fine)
• 1 cup Heavy Cream (Can substitute with half-and-half)
• ¹⁄₄ cup Grated Parmesan Cheese (Optional)
• Salt and Black Pepper (To taste)
• Fresh Parsley or Thyme (For garnish)

For the Mashed Potatoes

• 2 lbs Russet or Yukon Gold Potatoes (Peeled and cubed)
• 4 tablespoons Butter (For the potatoes)
• ¹⁄₂ cup Milk or Cream (Warmed)
• Salt and Pepper (To taste)

Instructions

Cooking the Chicken

1. Season the Chicken

   Generously sprinkle salt and pepper on both sides of the chicken breasts.
   Mark as complete

2. Sear the Chicken

   Heat the olive oil in a skillet over medium heat. Place the chicken in the pan, cooking for about 5-6 minutes per side until golden brown and cooked through. Remove the chicken to a plate and set aside.
   Mark as complete

3. Sauté the Garlic

   In the same skillet, toss in the butter and let it melt. Once bubbly, add the minced garlic and sauté until fragrant.
   Mark as complete

4. Build the Sauce

   Pour in the chicken broth and let it simmer for about 2-3 minutes to reduce slightly. Stir in the heavy cream and, if using, the grated Parmesan cheese until incorporated into the sauce.
   Mark as complete

5. Combine Chicken and Sauce

   Return the seared chicken to the skillet and spoon the sauce over it. Allow it to simmer for another 5 minutes.
   Mark as complete

Preparing the Potatoes

1. Cook the Potatoes

   Bring a pot of salted water to a boil. Add the cubed potatoes and cook until fork-tender, about 15-20 minutes. Drain and mash with butter, warm milk, salt, and pepper until creamy and smooth.
   Mark as complete

2. Serve

   Place a scoop of mashed potatoes on each plate, top with chicken and drizzle with creamy garlic sauce. Garnish with fresh herbs.
   Mark as complete

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 600kcal

% Daily Value *

Total Fat 40g62%

Saturated Fat 20g100%

Trans Fat 0g

Cholesterol 150mg50%

Sodium 800mg34%

Potassium 900mg26%

Total Carbohydrate 40g14%

Dietary Fiber 3g12%

Sugars 2g

Protein 35g70%

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Vitamin A 800 IU

Vitamin C 15 mg

Calcium 150 mg

Iron 2 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Perfect for weeknight dinners or special occasions. Pair with sautéed greens or a light salad.

Keywords: chicken, garlic, creamy, comfort food, mashed potatoes