Ah, the joy of creating a dish that sings with flavor! Nothing warms my heart quite like whipping up a batch of Creamy Italian Pasta Salad. This isn’t just any pasta salad, my friend—this one’s a creamy dream that brings an Italian picnic straight to your table. I remember the first time I made it for a gathering; folks were hovering around the bowl like bees to a honey pot. Trust me, this recipe is a keeper!
Why you’ll love this recipe
So, what’s the secret sauce (pun intended) that makes this Creamy Italian Pasta Salad such an exceptional choice? It’s all about that luscious, homemade mayo base, infused with zesty Dijon mustard and plenty of garlic—a trifecta of flavor that sets your taste buds humming. Picture this: vibrant pasta coils hugging crunchy red bell peppers, briny olives, and juicy salami, all dressed in a tangy-sweet creaminess that makes each bite a revelation.
Beyond the incredible taste, this dish is also a dream for the home chef. It’s versatile, perfect for potlucks, barbecues, or simply an easy weeknight dinner. Plus, you can personalize it to your heart’s content—swap in roasted vegetables, toss in some chickpeas, or amp up the freshness with garden herbs. The world is your oyster here! You’ll likely find yourself making it time and again because it’s the kind of recipe that earns devoted fans.
Gather these ingredients
Now, let’s talk about the stars of our show—the ingredients! Each one plays a key role in creating that unforgettable flavor profile.
- Homemade Mayo (1 cup): Using homemade mayo elevates this salad from a simple dish to a masterpiece! It boasts creaminess and a freshness that store-bought can’t compete with. If you’re short on time, though, feel free to use a good quality store-bought mayo.
- Dijon Mustard (2 teaspoons): This ingredient adds just the right amount of zing without overpowering the other flavors. It’s what gives your dressing that subtle depth.
- Garlic Cloves (4, minced): A generous amount of garlic, because who doesn’t love that? It complements the Italian seasoning perfectly—don’t skimp here!
- Red Pepper Flakes (1 teaspoon): These little flakes throw in a hint of heat that transforms the salad from ordinary to extraordinary. Adjust according to your spice tolerance.
- Italian Seasoning (3 teaspoons): A mix of herbs like oregano, basil, and thyme; this is your passport to an Italian summer garden.
- Kosher Salt (1 teaspoon) & Freshly Ground Black Pepper (½ teaspoon): Season to taste with these cornerstones of flavor.
- Lemon Juice (3 tablespoons): Freshly squeezed goodness brightens everything up. It’s like a splash of sunshine in your bowl.
- White Wine Vinegar (3 tablespoons): Adds acidity and balances the richness of the mayo. A splash here and there does wonders!
- Pasta (12 ounces rotini or fusilli): Cook it al dente for that perfect bite. Gluten-free pasta works just as well if you’re looking for alternatives.
- Red Bell Pepper (1 cup diced): Sweet and colorful, it creates a lovely contrast in both texture and taste.
- Shallot (½ cup finely diced): Milder than onion, shallots meld beautifully into the dressing.
- Black Olives (½ cup sliced): Provides a savory, briny note that complements the salami and mozzarella.
- Hard Uncured Salami (1 cup diced): It adds heartiness and a smoky flavor—what’s not to love?
- Mozzarella (1 cup diced): For a creamy touch! Omit for a dairy-free version, and you’ll still have a killer salad.
- Parsley (¼ cup finely chopped): A sprinkle of freshness! Adds color and a herbal kick.
- Basil Leaves (½ cup thinly sliced): Sweet and aromatic, it whispers “Italian summer” with every bite.
Step-by-step instructions overview
Ready? Let’s dive into the nitty-gritty of this colorful masterpiece. Here’s how you’ll make it happen:
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Make the Creamy Italian Dressing:
- In a mixing bowl, whisk together the homemade mayo, Dijon mustard, minced garlic, red pepper flakes, Italian seasoning, kosher salt, black pepper, lemon juice, and white wine vinegar. Taste and adjust the seasoning as needed. If it’s not singing yet, add a pinch more salt or a dash more lemon juice.
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Cook the Pasta:
- Cook the rotini or fusilli according to the package directions. Once al dente, drain and rinse it under cold water to stop the cooking process. This will keep it perfectly chewy.
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Assemble the Salad:
- In a large bowl, combine the cooked pasta, diced red bell pepper, finely diced shallots, sliced black olives, diced salami, diced mozzarella (if using), parsley, and basil. Drizzle your creamy dressing over the top and toss everything together to coat.
- Taste again—this is your last chance to make it sing!
How to serve it
Serving this salad is a breeze! Transfer it to a beautiful serving bowl. I like to give a final sprinkle of freshly cracked black pepper just before serving. This pasta salad shines as a side dish at barbecues and picnics, but it also stands strong as a main dish on a warm evening.
Pair it with some crusty garlic bread or a light, greens-based salad to round out the meal. I can practically hear the compliments rolling in already!
Storage and reheating tips
Now, if you happen to have leftovers (though that’s always a big if with this salad!), you can store it in an airtight container in the fridge for up to 3 days. The flavors get better as they meld, but the pasta may soak up some dressing, so you might want to add a touch more mayo or a splash of vinegar to revive it before serving.
I don’t recommend freezing this pasta salad; the creamy mayo doesn’t do well in the freezer, and you’ll lose that delightful texture.
Helpful cooking tips
Here are some pro tips to make your pasta salad even better:
- Customize Your Veggies: Different seasonal veggies work brilliantly here. Think cherry tomatoes, roasted zucchini, or even sautéed artichokes!
- Herbs: Fresh herbs make a world of difference, so don’t skip the basil and parsley if you have them.
- Make It Ahead: Feel free to make this a day in advance—it actually tastes better after sitting a bit!
Creative Twists
Let’s get adventurous! Here are some variations you might enjoy:
- Caprese Twist: Swap the salami and add cherry tomatoes and basil for a Caprese-style salad.
- Mediterranean Flair: Toss in some feta cheese and chopped cucumbers for a fresh Mediterranean twist.
- Add Protein: If you want a protein boost, try adding chickpeas or grilled chicken.
FAQs
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How long does it take to prepare?
- The prep time is quick—about 15 minutes—plus the time to cook the pasta.
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Can I use different pasta shapes?
- Absolutely! Feel free to play with shapes according to your preference or dietary needs.
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How can I make this dish vegetarian?
- Simply omit the salami and mozzarella for a delicious vegetarian salad! You won’t miss the meat.
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Can I make this dish ahead of time?
- Yes! It’s great for meal prep. Just store it in the fridge once assembled.
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What should I serve it with?
- It pairs perfectly with grilled meats or as part of a larger spread with other salads.
After all said and done, this Creamy Italian Pasta Salad is more than just a dish; it’s a celebration of flavors, colors, and textures. The bright tang of lemon, the crunch of fresh veggies, and the heartiness of pasta will have your loved ones singing your praises. Gather your ingredients, pour yourself a glass of something chilled, and dance around the kitchen as you whip up this joyous salad. You’ve got this! And I can’t wait to hear how your creation turns out!
Creamy Italian Pasta Salad
Description
This Creamy Italian Pasta Salad is a delightful combination of crunchy vegetables, hearty salami, and a luscious homemade dressing perfect for any gathering or a simple weeknight dinner.Ingredients
Salad Ingredients
For the Dressing
Instructions
Make the Dressing
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Mix the dressing
In a mixing bowl, whisk together the homemade mayo, Dijon mustard, minced garlic, red pepper flakes, Italian seasoning, kosher salt, black pepper, lemon juice, and white wine vinegar. Taste and adjust the seasoning as needed.If it’s not to your liking, add a pinch more salt or a dash more lemon juice.
Cook the Pasta
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Prepare the pasta
Cook the rotini or fusilli according to the package directions. Drain and rinse under cold water to stop the cooking process.This keeps the pasta chewy.
Assemble the Salad
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Combine ingredients
In a large bowl, combine the cooked pasta, diced red bell pepper, finely diced shallots, sliced black olives, diced salami, diced mozzarella (if using), parsley, and basil. Drizzle the creamy dressing over the top and toss to coat.Taste again to adjust flavors.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 15g24%
- Saturated Fat 3g15%
- Trans Fat 0g
- Cholesterol 20mg7%
- Sodium 600mg25%
- Potassium 300mg9%
- Total Carbohydrate 40g14%
- Dietary Fiber 3g12%
- Sugars 4g
- Protein 15g30%
- Vitamin A 10 IU
- Vitamin C 30 mg
- Calcium 150 mg
- Iron 1.5 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
