Creamy Smothered Chicken and Rice

Ah, my dear friend, gather ‘round! Today, we’re diving into a sumptuous dish that has graced many of my dinner tables—Creamy Smothered Chicken and Rice. This recipe has been a trusty companion through various dinner parties and cozy family nights alike, bringing comfort and smiles to everyone who’s had a taste of it. Whenever I make this dish, it feels like I’m wrapping the kitchen with a warm embrace of flavors.

Why you’ll love this recipe

Now, you might be wondering, what makes this dish so special? Imagine tender, juicy chicken enveloped in a creamy, dreamy sauce, served atop fluffy rice. Can’t you just picture it? The magic comes from the balance of flavors—smoky, cheesy goodness bursts through with every bite, while the rich creaminess lingers delightfully on your palate. Plus, you’re winning triple crown points here: it’s satisfying, simple to make, and can feed a crowd or simply spoil yourself with leftovers. And let’s be honest, these are the kind of meals that warm not just the stomach, but the heart.

Gather these ingredients

Let’s take the grocery cart to the heart of flavor town—here’s what you’ll need:

• 4 boneless, skinless chicken breasts: The canvas of our masterpiece. Juicy and tender, perfect for soaking up all that saucy goodness.

• 1 teaspoon garlic powder: Oh, garlic—how you elevate everything! This powder is a pantry hero for an instant flavor kick.

• 1 teaspoon onion powder: Adds depth and warmth, weaving its magic in the background.

• 1 teaspoon smoked paprika: A whisper of smokiness that dances with the chicken, making it utterly irresistible.

• Salt and black pepper (to taste): Essential in bringing out all those lovely flavors, don’t be shy with these!

• 2 tablespoons olive oil: For that sizzle and perfect sear—let’s get that chicken golden and scrumptious.

• 1 cup long-grain white rice: The comforting base upon which your creamy chicken will rest.

• 2 cups chicken broth: This is where the orchestra of flavors begins—essential for cooking that rice just right.

• ½ teaspoon salt: To boost the broth’s flavor when you cook the rice.

For the Creamy Sauce:

• 2 tablespoons unsalted butter: Because butter makes everything better, right?

• 2 tablespoons all-purpose flour: We’re building a creamy thickness you’ll love.

• 1½ cups whole milk: Creamy and dreamy, adding that luscious texture we crave.

• ½ cup chicken broth: Just a little extra love for our sauce.

• ½ teaspoon garlic powder: Because double the garlic means double the yum.

• ¼ teaspoon thyme: A subtle herbal note to elevate the whole dish.

• ½ cup shredded cheddar cheese: Melty, gooey goodness that makes the heart sing.

• ½ cup grated Parmesan cheese: Adds a salty, nutty flavor that rounds out the creaminess beautifully.

• Fresh parsley (chopped, for garnish): A pop of freshness to lift the dish visually and flavor-wise!

How this recipe comes together

Let’s talk about the fun part—the cooking! We’re going to create magic step by step.

1. Prepare the Chicken: Begin by seasoning those chicken breasts with garlic powder, onion powder, smoked paprika, salt, and enough black pepper to tickle your taste buds.

2. Heat Olive Oil: In a large skillet over medium-high heat, pour in your olive oil. Let it get nice and warm—enough to sizzle when you add the chicken.

3. Sear the Chicken: Carefully place the chicken into the skillet and sear for about 4-5 minutes per side until they’re beautifully golden. Do not rush this step; the caramelization is where the flavor lives! Once golden, remove the chicken and set it aside.

4. Cook the Rice: In a separate medium saucepan, bring your chicken broth and ½ teaspoon of salt to a boil. Add the rice, reduce the heat, cover, and let it simmer for 15-18 minutes until tender and the liquid is absorbed. Fluff it up with a fork and set aside, giving it a little love while the other magic is unfolding.

5. Make the Sauce: Back to that skillet! Reduce the heat slightly and add your butter, melting it down before whisking in the flour. Cook until it’s lightly golden, about 1-2 minutes—this is where you trap all those savory flavors! Gradually whisk in the milk and the ½ cup of chicken broth, stirring until the mixture is smooth.

6. Add Seasonings & Cheese: Toss in the garlic powder, thyme, cheddar, and Parmesan cheese. Continue to stir until the sauce thickens and cheese is gloriously melted—about 3-4 minutes of dreamy decadence.

7. Combine Everything: Nestle those chicken breasts back into the sauce, spoon some over the top, and cover. Let it simmer on low heat for about 10 minutes until the chicken is fully cooked and begging to fall apart.

8. Serve: Spoon that heavenly sauce over the beautifully plated rice, and don’t forget to garnish with freshly chopped parsley for that vibrant touch!

What to serve it with

Think of this dish as a blank canvas where you can go wild with sides. A fresh green salad with a zesty vinaigrette will cut through the creaminess beautifully. Perhaps some garlic bread to scoop up any luscious sauce left on the plate? Or how about roasted veggies for that extra pop of color? Whatever you choose, I promise it will create a harmonious dinner celebration.

Keeping leftovers fresh

If you find yourself with any leftovers (though I doubt it!), simply transfer them to an airtight container. It keeps well in the fridge for 3-4 days. When you’re ready for round two, a quick trip in the microwave will do the trick, but don’t forget to add a splash of milk or broth to revive that creamy texture.

Pro chef tips

Here are a few insider secrets:

• Toast the spices: When you’re cooking the chicken, tossing in some olive oil to toast those spices for a minute or two can ramp up the depth of flavor significantly.

• Don’t forget to taste and adjust: As you cook, keep tasting! Sometimes a tiny pinch more salt or a sprinkle of pepper can turn a good dish into an unforgettable one.

• Make it ahead: Feel free to prepare the sauce in advance and simply reheat! Just adjust the consistency with a bit more broth or milk.

Creative Twists

Feeling adventurous? Consider these ideas for a spin on this classic recipe:

• Switch up the cheese: Swap in Monterey Jack instead of cheddar for a milder flavor or pepper jack for some heat!

• Add veggies: Throw in some sautéed bell peppers or spinach into your sauce for a nutritional boost and a pop of color.

• Herb it up: Fresh herbs like rosemary or basil can take the dish in a different, vibrant direction.

• Spice it up: A dash of cayenne pepper or crushed red pepper flakes could add the kick that some might crave!

Your questions answered

Q: How long does it take to make this dish?
A: From start to finish, you’re looking at about 45 minutes of pleasurable cooking.

Q: Can I use brown rice instead?
A: Absolutely, but you’ll need to adjust the cooking time and liquid, as brown rice typically takes longer.

Q: Is this dish freezer-friendly?
A: Yes! Just be sure to store it in airtight containers. It should keep well for up to three months—but do be aware the texture might change slightly upon reheating.

Q: Can I make this recipe dairy-free?
A: Absolutely, just swap in your favorite dairy-free alternatives for milk, cheese, and butter. It may not be quite the same creamy texture, but it will still be delicious!

Q: What’s the best way to plate this dish?
A: Always plate the rice first, then carefully nestle the chicken and sauce on top, allowing that heavenly sauce to cascade down the sides—the more saucy, the better!

Let’s wrap this up, shall we?

Cooking is not just about mixing ingredients; it’s about the stories we create around the dinner table. When you make this Creamy Smothered Chicken and Rice, you’re not just feeding mouths; you’re creating memories, building connections, and indulging in a little sprinkle of love. So go on, don that apron, roll up those sleeves, and make a meal that’ll warm hearts and bellies alike. I can’t wait to hear how yours turns out!

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Creamy Smothered Chicken and Rice

Cooking Method: Sauteing, Simmering Courses: Comfort Food, Dinner, Main Course Recipe Keys: C Comfort Food Dairy F Family Non Vegetarian W Weeknight

Difficulty: Beginner Prep Time 15 mins Cook Time 30 mins Total Time 45 mins

Cooking Temp: medium-high  C Servings: 4 Estimated Cost: $ 15 Calories: 600

Best Season: Suitable throughout the year

Description

Creamy Smothered Chicken and Rice is a hearty dish featuring tender chicken breasts enveloped in a rich and creamy sauce, served over fluffy rice. Perfect for family dinners or impressing guests!

Ingredients

Scale

1/2x 1x 2x 3x

Main Ingredients

• 4 pieces boneless, skinless chicken breasts (Juicy and tender, perfect for soaking up the creamy sauce.)
• 1 teaspoon garlic powder (For an instant flavor kick.)
• 1 teaspoon onion powder (Adds depth and warmth.)
• 1 teaspoon smoked paprika (For a whisper of smokiness.)
• to taste salt and black pepper (Essential for flavor.)
• 2 tablespoons olive oil (For searing the chicken.)
• 1 cup long-grain white rice (The base for the creamy chicken.)
• 2 cups chicken broth (Essential for cooking the rice.)
• ½ teaspoon salt (To boost the broth’s flavor.)

For the Creamy Sauce

• 2 tablespoons unsalted butter (For richness.)
• 2 tablespoons all-purpose flour (To thicken the sauce.)
• 1½ cups whole milk (For creaminess.)
• ½ cup chicken broth (Extra liquid for the sauce.)
• ½ teaspoon garlic powder (For depth of flavor.)
• ¼ teaspoon thyme (For herbal notes.)
• ½ cup shredded cheddar cheese (For cheesy goodness.)
• ½ cup grated Parmesan cheese (Adds a salty, nutty flavor.)
• to taste fresh parsley (chopped) (For garnish.)

Instructions

Cooking Steps

1. Prepare the Chicken

   Season the chicken breasts with garlic powder, onion powder, smoked paprika, salt, and black pepper.
   Mark as complete

2. Heat Olive Oil

   In a large skillet over medium-high heat, add olive oil and allow it to get hot.
   Mark as complete

3. Sear the Chicken

   Sear the chicken for about 4-5 minutes on each side until golden. Remove from skillet.
   Do not rush the searing process.
   Mark as complete

4. Cook the Rice

   In a saucepan, bring chicken broth and ½ teaspoon salt to a boil. Add the rice, reduce heat, cover, and simmer for 15-18 minutes.
   Fluff with a fork once done.
   Mark as complete

5. Make the Sauce

   In the skillet, melt butter, then whisk in flour until lightly golden. Gradually whisk in milk and chicken broth until smooth.
   Mark as complete

6. Add Seasonings & Cheese

   Stir in garlic powder, thyme, cheddar cheese, and Parmesan until sauce thickens and cheese melts.
   Mark as complete

7. Combine Everything

   Add the chicken back to the sauce and let it simmer on low heat for about 10 minutes.
   Mark as complete

8. Serve

   Plate the rice, add the chicken on top, spoon sauce over, and garnish with parsley.
   Mark as complete

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 600kcal

% Daily Value *

Total Fat 33g51%

Saturated Fat 15g75%

Trans Fat 0g

Cholesterol 120mg40%

Sodium 950mg40%

Potassium 800mg23%

Total Carbohydrate 45g15%

Dietary Fiber 2g8%

Sugars 1g

Protein 42g84%

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Vitamin A 700 IU

Vitamin C 1 mg

Calcium 400 mg

Iron 2 mg

Vitamin D 0 IU

Vitamin E 1 IU

Vitamin K 2 mcg

Thiamin 0.5 mg

Riboflavin 0.4 mg

Niacin 15 mg

Vitamin B6 0.5 mg

Folate 30 mcg

Vitamin B12 1 mcg

Pantothenic Acid 1 mg

Phosphorus 600 mg

Magnesium 50 mg

Zinc 3 mg

Selenium 30 mcg

Copper 0.2 mg

Manganese 0.5 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Great with fresh green salad or garlic bread.

Keywords: Creamy Chicken Rice, Chicken and Rice, Comfort Food