Creamy Spicy Chicken Gnocchi Soup

There’s something incredibly cozy about a bowl of creamy soup on a chilly evening, isn’t there? This Creamy Spicy Chicken Gnocchi Soup has found its way into my heart (and stomach!) time and again. The first time I made it was after a long day at work, and I needed something rich and delicious to take the edge off. What started as a hurried meal quickly turned into a cherished recipe I prepare whenever I crave comfort food. The silky blend of cream, tender gnocchi, and colorful spinach is nothing short of a warm hug in a bowl. I’m excited to share this gem with you!

Why you’ll love this recipe

Imagine this: a nourishing soup that’s not only mouthwateringly good but also comes together in about 30 minutes. It’s like a culinary miracle! The chicken brings a hearty bite, while the gnocchi – those pillowy pasta dumplings – soak up the creamy broth like little sponges, giving every spoonful a delightful texture. And let’s not forget that subtle kick from the red pepper flakes. They don’t just add heat; they brighten the whole dish up! Plus, it’s so easy to customize. You can throw in veggies you have on hand or even swap the chicken for shrimp or a plant-based option if you’re feeling adventurous. With each comforting bowl, you get the benefits of protein, greens, and a delightful, indulgent sauce. What’s not to love?

Gather these ingredients

• 2 tablespoons olive oil: A drizzle of this liquid gold will kickstart your flavor base. If you’re running low, feel free to substitute with butter for a richer taste.
• 1 pound chicken breast, diced: The chicken is your protein hero, offering a satisfying bite. You can use thighs if you prefer, for extra tenderness.
• 1 onion, chopped: This humble onion adds depth and sweetness as it caramelizes. Shallots or leeks could also step in if you’re feeling fancy!
• 3 cloves garlic, minced: Garlic is the flavor bomb. Fresh is best, but if you only have jarred, it can work in a pinch.
• 2 cups chicken broth: This is the soul of your soup! Homemade broth is unbeatable, but store-bought works too—just look for low-sodium versions to keep things balanced.
• 1 cup heavy cream: This transforms your soup from good to spectacular, giving it richness. For a lighter version, sub with half-and-half or coconut milk.
• 1 package (16 oz) potato gnocchi: The star players! These little pillows make the dish truly special. If you can’t find potato gnocchi, rice or regular pasta would work.
• 1 cup spinach: Spinach doesn’t just add color; it’s a powerhouse of nutrients. You could also use kale or Swiss chard for a change.
• 1 teaspoon red pepper flakes: This is where the magic happens! Adjust the amount to suit your spice preference, or even omit it for a milder dish.
• Salt and pepper to taste: Always remember to season your food; it’s like giving it a hug!

Preparing Creamy Spicy Chicken Gnocchi Soup

1. In a large pot, heat the olive oil over medium heat. Give it a moment to warm up—this is where your flavor journey begins!
2. Toss in the diced chicken, letting it brown nicely on all sides. This crispy layer adds tremendous depth.
3. Once the chicken is golden, add in the chopped onion and minced garlic. Sauté until they soften and become aromatic. Seriously, your kitchen will smell divine!
4. Pour in that lovely chicken broth and bring it all to a gentle boil. This is where the magic starts to happen—watch the flavors dance!
5. Now let’s make it creamy! Stir in the heavy cream, gnocchi, spinach, and red pepper flakes. Cook for about 5-7 minutes until the gnocchi is tender and the spinach wilts.
6. Taste and season with salt and pepper to your liking. Remember, you’re the chef here!

Best way to enjoy it

Serve your soup hot, preferably in a large, cozy bowl, and a sprinkle of freshly cracked pepper on top. It’s perfect on its own, but if you feel like elevating it further, a sprinkle of grated Parmesan or fresh basil can take it to a whole new level. Pair it with some crusty bread for dipping – trust me, you’ll want to soak up every drop!

Storage and reheating tips

Got leftovers? You’ve struck gold! Allow the soup to cool completely before transferring it to an airtight container. It can hang out in the fridge for 3-4 days. When reheating, do so gently on the stove over medium-low heat to prevent the cream from breaking. If the soup gets too thick, just add a splash more broth or cream.

Pro chef tips

• Sautéing the chicken until it’s deeply golden not only adds flavor but also ensures great texture.
• For an even richer taste, consider toasting the red pepper flakes in the oil before adding the chicken. It makes a world of difference!
• Got dietary restrictions? Swap the cream for a dairy-free option, and you’re still in for a treat.

Recipe variations

Feeling creative? Why not try adding some roasted red peppers for a smoky flavor or mushrooms for an earthy touch? You can even toss in a can of diced tomatoes for a heartier vibe or change up the spices with smoked paprika or Italian herbs for a different twist. The possibilities are as vast as your imagination!

Ingredients list

• 2 tablespoons olive oil
• 1 pound chicken breast, diced
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 cups chicken broth
• 1 cup heavy cream
• 1 package (16 oz) potato gnocchi
• 1 cup spinach
• 1 teaspoon red pepper flakes
• Salt and pepper to taste

Directions to follow

1. Heat olive oil in a large pot over medium heat.
2. Add diced chicken; cook until browned on all sides.
3. Add chopped onion and minced garlic; sauté until softened.
4. Pour in chicken broth; bring to a boil.
5. Stir in heavy cream, gnocchi, spinach, and red pepper flakes. Cook until gnocchi is tender, about 5-7 minutes.
6. Season with salt and pepper to taste. Serve hot.

Your questions answered

1. Can I freeze this soup? Yes, portion it out in airtight containers, and it’ll keep for about 2-3 months. Just thaw and reheat gently.
2. How long does it take to prepare? From start to finish, you’re looking at around 30 minutes—a perfect weeknight dinner!
3. Can I use frozen spinach? Absolutely! Add it straight into the pot; it’ll thaw nicely as the soup cooks.
4. What can I serve with this soup? A simple green salad or some garlic bread would be delightful!
5. How can I make it vegetarian? Just swap the chicken for mushrooms or chickpeas and use vegetable broth instead of chicken broth.

This Creamy Spicy Chicken Gnocchi Soup is more than just a dish; it’s an experience. The flavors meld together beautifully, creating a hearty and satisfying meal that you can feel good about eating. Don’t hesitate to experiment with your twists—maybe a handful of fresh herbs or a drizzle of truffle oil? Oh, the possibilities! I can’t wait for you to dive in and create your moments around the stove. Happy cooking, and I’d love to hear how it turns out!

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Creamy Spicy Chicken Gnocchi Soup

Cooking Method: Sauteing, Simmering Courses: Dinner, Main Course, Soups Recipe Keys: C Comfort Food Non Vegetarian Quick Meals Spicy W Weeknight

Difficulty: Beginner Prep Time 10 mins Cook Time 20 mins Total Time 30 mins

Cooking Temp: medium  C Servings: 4 Estimated Cost: $ 10 Calories: 400

Best Season: Winter

Description

This Creamy Spicy Chicken Gnocchi Soup is rich, creamy, and full of flavor. Perfect for chilly evenings, it combines tender chicken, silky cream, and pillowy gnocchi in a delightful broth. Customize it with your favorite veggies!

Ingredients

Scale

1/2x 1x 2x 3x

Main Ingredients

• 2 tablespoons olive oil (or butter)
• 1 pound chicken breast, diced (can substitute with thighs)
• 1 onion, chopped (can use shallots or leeks)
• 3 cloves garlic, minced (fresh is best)
• 2 cups chicken broth (low-sodium if possible)
• 1 cup heavy cream (can substitute with half-and-half or coconut milk)
• 16 oz potato gnocchi (can use rice or regular pasta)
• 1 cup spinach (can substitute with kale or Swiss chard)
• 1 teaspoon red pepper flakes (adjust to taste)
• Salt and pepper (to taste)

Instructions

Cooking Steps

1. Heat Oil

   Heat olive oil in a large pot over medium heat.
   Mark as complete

2. Cook Chicken

   Add diced chicken; cook until browned on all sides.
   Mark as complete

3. Sauté Aromatics

   Add chopped onion and minced garlic; sauté until softened.
   Mark as complete

4. Add Broth

   Pour in chicken broth; bring to a boil.
   Mark as complete

5. Add Cream and Gnocchi

   Stir in heavy cream, gnocchi, spinach, and red pepper flakes. Cook until gnocchi is tender, about 5-7 minutes.
   Mark as complete

6. Season and Serve

   Season with salt and pepper to taste. Serve hot.
   Mark as complete

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 400kcal

% Daily Value *

Total Fat 28g44%

Saturated Fat 14g70%

Cholesterol 100mg34%

Sodium 800mg34%

Potassium 600mg18%

Total Carbohydrate 30g10%

Dietary Fiber 2g8%

Sugars 4g

Protein 22g44%

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Vitamin A 1500 IU

Vitamin C 25 mg

Calcium 150 mg

Iron 2 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: soup, creamy, chicken, gnocchi, comfort food