Creamy White Chicken Chili

There are certain dishes that wrap you in warmth like a comforting blanket, and this Creamy White Chicken Chili is one of them. I still remember the first time I tried a version of this recipe at a potluck. The flavors danced in my mouth, and I immediately knew I had to recreate this at home. Packed with tender chicken, creamy beans, and zesty spices, this chili has become my go-to recipe for family gatherings or a cozy evening in.

Why make this recipe
You’re probably wondering—what makes this chili so irresistible? For one, it strikes a perfect balance between creamy and hearty, making it truly comforting. The combination of white beans, chicken, and heavy cream lends a velvety texture that feels indulgent, while the spices add just the right kick without overwhelming your taste buds. Plus, it’s super easy to throw together, making it a weekday hero, and it delivers a taste that can easily compete with a restaurant dish. By the time you’ve finished simmering this chili, your kitchen will smell heavenly and your heart will thank you for the delicious bowl of warmth ahead.

Gather these ingredients
To craft this cozy dish, you’ll need:

• 2 cups cooked chicken, shredded: If you have leftover roast chicken, this is the perfect use for it. If you’re in a time crunch, a store-bought rotisserie chicken does wonders too.

• 1 can (15 oz) white beans, drained and rinsed: Cannellini or great northern beans work beautifully here, adding creaminess to the mix. You could easily swap them for chickpeas if you’re looking for a different texture.

• 1 can (10 oz) diced tomatoes with green chilies: This adds a zesty punch—don’t skip it! For a milder version, go for plain diced tomatoes, or for more heat, use fire-roasted ones.

• 1 medium onion, diced: Bringing in sweetness and depth. Try using a sweet onion like Vidalia for a milder flavor, or red onions for a bit of color and sharpness.

• 3 cloves garlic, minced: Because let’s be honest, everything is better with garlic, right? If you love that garlic kick, toss in an extra clove or two without guilt.

• 2 cups chicken broth: A rich broth will elevate this dish immensely. You can use low-sodium to control the salt levels, or even homemade broth if you’re feeling fancy!

• 1 cup heavy cream: This is where the magic happens—adding that luxurious creaminess. For a lighter version, you can substitute with milk or a creamy plant-based milk.

• 1 teaspoon ground cumin & 1 teaspoon chili powder: Essential spices for that Southwest flair! If you want to amp up the flavor, toast them in the pot for a minute before adding other ingredients.

• Salt and pepper to taste: Classic seasonings that you’ll adjust depending on your broth’s saltiness.

• Optional toppings: Diced avocado, freshly chopped cilantro, a dollop of sour cream, and a sprinkle of shredded cheese really kick things up another notch!

How to prepare it
Let’s dive into the cooking process, shall we?

1. In a large pot, over medium heat, sauté the diced onion and garlic until they’re soft and fragrant. This step takes about 5 minutes, and it’s when the foundation of flavor starts to build—don’t skip this magic moment!

2. Next, add your shredded chicken, white beans, the can of diced tomatoes (with their juice—don’t waste any of that flavor), chicken broth, cumin, chili powder, and the salt and pepper. Stir it all together like you’re mixing a potion of deliciousness.

3. Bring everything to a boil, then lower the heat to let it simmer for about 20 minutes. This is when those flavors marry and mingle. Keep it covered but make sure to give it a stir occasionally.

4. After that, it’s heavy cream time! Gradually stir it into the chili and let it simmer for another 5 minutes on low heat. You want it to become thick and creamy but not boil over; that would be so tragic!

5. Serve the chili hot in bowls, and don’t hold back on those toppings. Avocado and cilantro add freshness, while sour cream gives a creamy contrast, and let’s be honest, cheese is just the cherry on top.

What to serve it with
Now that you’ve got your delicious bowl of creamy white chicken chili, you might be wondering how to elevate the experience even more. A side of crisp tortilla chips brings a satisfying crunch, or perhaps some fluffy cornbread for soaking up all that delicious goodness. If you’re feeling adventurous, a vibrant green salad on the side can balance out the richness. You could also consider pairing it with a crisp, cold beer or a fruity white wine to enhance those flavors.

How to store and freeze
Leftovers? Lucky you! This chili stores beautifully. Let it cool completely and transfer to an airtight container—your refrigerator will be your new best friend for the next few days. It’ll stay fresh for up to 3-4 days. If you’d like to freeze it, pop it into a freezer-safe container and it can last up to three months. Just remember to leave a little space for expansion. When it’s time to enjoy again, thaw it overnight in the fridge and reheat on the stovetop until warmed through.

Helpful cooking tips
Here’s where I slip you a few of my secret tips! First, don’t rush—the sautéing of onion and garlic is an essential base and can really enhance the depth of flavor if done right. Secondly, feel free to adjust your spice levels. If you love heat, toss in a pinch of cayenne pepper or some sliced jalapeños. Want a vegetarian version? Simply swap the chicken for more beans or add in some zucchini and bell peppers for added texture. And for a meal prep wonder, double the recipe and freeze half for those crazy weeknights!

Creative Twists
This recipe is quite the blank canvas! Love fresh herbs? Add parsley or even some fresh lime juice before serving. In the mood for something smokier? A bit of smoked paprika could work wonders. For a Mediterranean twist, consider adding feta cheese, chopped kalamata olives, and a sprinkle of dill. Don’t hesitate to get creative and make this dish your own!

Ingredients

• 2 cups cooked chicken, shredded
• 1 can (15 oz) white beans, drained and rinsed
• 1 can (10 oz) diced tomatoes with green chilies
• 1 medium onion, diced
• 3 cloves garlic, minced
• 2 cups chicken broth
• 1 cup heavy cream
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• Salt and pepper to taste
• Optional toppings: diced avocado, cilantro, sour cream, shredded cheese

Directions

1. Sauté onion and garlic in a large pot over medium heat until softened.
2. Add cooked chicken, white beans, diced tomatoes, chicken broth, cumin, chili powder, salt, and pepper.
3. Bring to a boil, then reduce to a simmer for 20 minutes.
4. Stir in heavy cream and simmer for an additional 5 minutes.
5. Serve hot, topped with avocado, cilantro, sour cream, and cheese if desired.

Your questions answered

• How long does this dish take to make? Approximately 45 minutes, including prep and cooking time.
• Can I make this ahead of time? Absolutely! It tastes even better the next day.
• What can I use instead of chicken? Try using hearty vegetables or tofu for a vegetarian-friendly version.
• Is this recipe gluten-free? Yes! All the ingredients listed are naturally gluten-free.
• Can leftovers be frozen? Yes, but make sure they’re cooled first and stored in airtight containers.

I hope you feel inspired to whip up this Creamy White Chicken Chili and infuse your kitchen with its inviting aroma. And remember, there’s no right or wrong way to enjoy it—cook with love, share with joy, and don’t hesitate to add your own twist! I’d love to hear about your experiences in the kitchen, so don’t forget to drop a comment below once you’ve tried it. Happy cooking!

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Creamy White Chicken Chili

Cooking Method: Simmering Courses: Comfort Food, Dinner, Main Course Recipe Keys: C Comfort Food E Easy High Protein Non Vegetarian W Weeknight

Difficulty: Beginner Prep Time 10 mins Cook Time 30 mins Total Time 40 mins

Servings: 4 Estimated Cost: $ 10 Calories: 400

Best Season: Winter

Description

This Creamy White Chicken Chili is a comforting dish packed with flavors from shredded chicken, creamy beans, and zesty spices. Perfect for family gatherings or a cozy evening in.

Ingredients

Scale

1/2x 1x 2x 3x

Main Ingredients

• 2 cups cooked chicken, shredded (Use leftover roast chicken or rotisserie chicken.)
• 1 can (15 oz) white beans (Drain and rinse; can use cannellini or great northern beans.)
• 1 can (10 oz) diced tomatoes with green chilies (A zesty addition.)
• 1 medium onion, diced (Choice of sweet or red onion for flavor.)
• 3 cloves garlic, minced (Enhances flavor; add more for extra kick.)
• 2 cups chicken broth (Use low-sodium or homemade for best flavor.)
• 1 cup heavy cream (Can substitute with milk or a plant-based milk.)
• 1 teaspoon ground cumin (Essential spice.)
• 1 teaspoon chili powder (Essential spice.)
• Salt and pepper to taste (Adjust based on broth's saltiness.)
• Optional toppings: diced avocado, cilantro, sour cream, shredded cheese (Enhances flavor and presentation.)

Directions

1. Sauté the Base

   In a large pot, over medium heat, sauté the diced onion and garlic until they’re soft and fragrant, about 5 minutes.
   Don't skip this step, it's essential for flavor.
   Mark as complete

2. Combine Ingredients

   Add shredded chicken, white beans, diced tomatoes, chicken broth, cumin, chili powder, salt, and pepper. Stir well.
   Mix everything together thoroughly.
   Mark as complete

3. Simmer

   Bring to a boil, then lower the heat and let it simmer for about 20 minutes, stirring occasionally.
   This allows the flavors to meld.
   Mark as complete

4. Add Cream

   Gradually stir in heavy cream and let it simmer on low heat for another 5 minutes.
   Avoid boiling over.
   Mark as complete

5. Serve

   Serve hot in bowls, topped with optional toppings.
   Mark as complete

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 400kcal

% Daily Value *

Total Fat 28g44%

Saturated Fat 15g75%

Trans Fat 0g

Cholesterol 85mg29%

Sodium 700mg30%

Potassium 800mg23%

Total Carbohydrate 30g10%

Dietary Fiber 7g29%

Sugars 3g

Protein 28g57%

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Vitamin A 600 IU

Vitamin C 15 mg

Calcium 150 mg

Iron 2.5 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Leftovers can be stored in the refrigerator for 3-4 days or frozen for up to 3 months.

Keywords: Creamy White Chicken Chili, comfort food, chili recipe, chicken chili