Crock Pot Creamy Cajun Chicken Pasta: Easy & Flavorful Dinner

There’s something soothing about a slow cooker meal, isn’t there? You toss in your ingredients and let time work its magic. For me, one of the standout dishes that embodies this simple joy is Crock Pot Creamy Cajun Chicken Pasta. This recipe isn’t just about feeding my family; it’s a delicious blend of flavors that transports you to the bayous of Louisiana with each bite. Whether it’s the smoky kick of the Cajun seasoning or the creamy texture coating the pasta, this dish has become a staple in my home.

Why you’ll love this recipe

Imagine walking into your kitchen after a long day and being embraced by the rich aroma of spices and simmering chicken. This recipe is a wonderful mix of convenience and comfort—your slow cooker does the heavy lifting while you enjoy your day. The Cajun seasoning lifts the ordinary into the extraordinary, giving the chicken a flavorful kick that pairs beautifully with the creaminess of the sauce. It’s easy, it’s filling, and perfect for busy nights or for those lazy weekends when you want to impress without all the fuss. Who doesn’t love a dish that feels fancy but is as simple as setting up your slow cooker?

Plus, it’s adaptable! You can switch up the veggies or even the type of pasta you use. In my world, versatility equals joy, and this dish ensures we never get bored!

Gather these ingredients

Here’s what you’ll need for this flavor-packed journey:

• 1 1/2 pounds boneless, skinless chicken breasts: Tender chicken is the perfect vehicle for the spices, absorbing all that flavor while cooking.

• 2 tablespoons Cajun seasoning: This is where the magic happens! The seasoning delivers that signature spice. Feel free to adjust—more for a fiery kick, less if you want it milder.

• 1 teaspoon paprika: Adds a lovely depth and a bit of sweetness to counterbalance the spice.

• 1/2 teaspoon garlic powder: Garlic is a must in any good recipe. It enhances the overall flavor profile.

• Salt and pepper, to taste: Essential for bringing out the flavors of the other ingredients.

• 1 tablespoon olive oil: To give the chicken a nice sear before it joins the slow cooker party.

• 1 red bell pepper & 1 green bell pepper (sliced): They add color and a sweet crunch that works wonderfully against the tender chicken.

• 1/2 yellow onion (sliced): Onion brings a sweet savoriness that’s hard to resist.

• 3 cups low-sodium chicken broth: The broth not only infuses flavor but creates the delicious sauce you’ll later mix with the pasta.

• 8 ounces cream cheese (cubed): This is the secret ingredient that makes this dish creamy and dreamy. If you’re dairy-free, look for plant-based cream cheese or omit it for a lighter version.

• 1 cup shredded Parmesan cheese: It ties everything together with its savory richness.

• 12 ounces penne or rotini pasta: Choose your favorite! Both shapes hold onto the creamy sauce beautifully.

• Fresh parsley: For that pop of color and a fresh note on top.

• Extra Parmesan cheese and crushed red pepper flakes: Because who doesn’t love a little extra?

How this recipe comes together

Ready for the steps? Here’s how to create this dish, feel free to picture yourself in my kitchen while I share these insider tips.

1. Prep the chicken: Rub the chicken breasts with Cajun seasoning, garlic powder, paprika, salt, and pepper. For extra flavor, you can let it marinate in the spices for 15-20 minutes. Imagine all those spices melding together!

2. Layer the slow cooker: Place the seasoned chicken at the bottom of your slow cooker, then add your sliced bell peppers and onion. Pour in the chicken broth. It’s like a colorful garden in there!

3. Set it and forget it: Cook on low for 6–7 hours or high for 3–4 hours. Let the magic happen—this is when your kitchen starts smelling like a Cajun celebration.

4. Shred the chicken: Once cooked, take out the chicken and shred it using two forks. It will fall apart beautifully—don’t worry, this is a sign of good cooking!

5. Creamy finish: Add the cubed cream cheese and Parmesan to the slow cooker. Stir until melted and creamy. Cook on low for an additional 10-15 minutes. Can you smell that? Heaven!

6. Cook the pasta: While the sauce is getting its creamy perfection, cook the pasta according to package directions until al dente. Drain and set aside.

7. Combine it all: Toss the cooked pasta into the slow cooker mixture and combine. It’s a beautiful, creamy dream!

8. Serve: Garnish with fresh parsley, extra Parmesan, and a sprinkle of crushed red pepper flakes for a little zing.

Best way to enjoy it

Let’s talk serving suggestions! This dish is creamy and robust on its own, but why not play a bit? Try pairing it with a simple side salad dressed in a light vinaigrette—just the right crunch and brightness to balance the richness of this pasta. Fresh baked bread can also be a great companion for mopping up that creamy sauce.

What do you think about finishing it off with a glass of white wine? An ice-cold Sauvignon Blanc can complement the spicy notes of the chicken perfectly, while the acidity cuts through the creaminess. You’ll feel like you’re dining at a fancy restaurant!

Keeping leftovers fresh

If by chance you have leftovers (I mean, it’s hard to resist finishing the entire pot), store any extra in an airtight container. This dish keeps well in the fridge for about 3-4 days. To reheat, simply pop it in the microwave or heat on the stovetop until hot.

Helpful cooking tips

A few extra tips from yours truly:

• Layer wisely: Always put the chicken on the bottom in your slow cooker for even cooking.

• Don’t skip the marination: If you can, marinate those chicken breasts! 15-20 minutes is all you need for a flavor boost.

• Add veggies: Feel free to throw in other veggies like zucchini or mushrooms—the more colorful, the better!

Recipe variations

Want to mix things up a bit? Here are some cool twists you might enjoy:

• Spicy sausage: Swap out half of the chicken for spicy sausage—just slice it up and throw it in with the chicken.

• Vegetarian twist: Use chickpeas or white beans in place of chicken for a hearty vegetarian option.

• Herb swap: Instead of Cajun seasoning, go with Italian herbs for a completely different flavor profile—spiced but creamy all the same!

Ingredients list

• 1 1/2 pounds boneless, skinless chicken breasts
• 2 tablespoons Cajun seasoning
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• Salt and pepper, to taste
• 1 tablespoon olive oil
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1/2 yellow onion, sliced
• 3 cups low-sodium chicken broth
• 8 ounces cream cheese, cubed
• 1 cup shredded Parmesan cheese
• 12 ounces penne or rotini pasta
• Fresh parsley
• Extra Parmesan cheese
• Crushed red pepper flakes

Directions to follow

1. Rub chicken breasts with Cajun seasoning, garlic powder, paprika, salt, and pepper.
2. (Optional) Marinate for 15–20 minutes.
3. Place seasoned chicken in slow cooker.
4. Add sliced bell peppers, onion, and chicken broth.
5. Cook on low for 6–7 hours or high for 3–4 hours.
6. Remove chicken, shred with forks, then return to slow cooker.
7. Add cream cheese and Parmesan. Stir until melted and creamy. Cook an additional 10–15 minutes on low.
8. Cook pasta separately according to package directions until al dente. Drain and stir into the slow cooker mixture.
9. Serve hot, garnished with parsley, extra cheese, or red pepper flakes.

Your questions answered

• Can I use frozen chicken? Yes! Just adjust the cooking time a bit longer if you’re using frozen pieces.

• Is this recipe healthy? While it’s rich, you can lighten it up by using less cream cheese or full-fat alternatives.

• Can I freeze this dish? Absolutely! It freezes well. Just be sure to cool it completely before transferring it to an airtight container.

• How spicy is it? The spice level can be adjusted by the amount of Cajun seasoning you use. Start with less if you’re sensitive to heat.

• Can I make it ahead of time? Yes! Prep it in the morning and let it work its magic throughout the day.

Everyone loves a good recipe that they can come back to time and again. As you create this delightful dish, let your kitchen fill with tantalizing aromas and a sense of excitement. Before long, you’ll be offering your own twists and innovations, contributing to the rich tapestry of flavors that make cooking so joyful. This creamy Cajun chicken pasta is just the starting point—let’s get cooking together!

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Crock Pot Creamy Cajun Chicken Pasta: Easy & Flavorful Dinner

Difficulty: Beginner Prep Time Cook Time Total Time 27 hrs

Cooking Temp: low  C Servings: 6 Estimated Cost: $ 15 Calories: 650

Best Season: Year-round

Description

Crock Pot Creamy Cajun Chicken Pasta is a delicious blend of flavors that captures the essence of Louisiana cuisine. This easy, slow-cooked dish combines tender chicken, creamy sauce, and flavorful spices for a comforting meal.

Ingredients

Scale

1/2x 1x 2x 3x

• 1.5 pounds boneless, skinless chicken breasts (Tender chicken absorbs the flavors well.)
• 2 tablespoons Cajun seasoning (Adjust for desired spice level.)
• 1 teaspoon paprika (Adds depth and sweetness.)
• 0.5 teaspoon garlic powder (Enhances overall flavor.)
• to taste salt and pepper (Essential for flavor.)
• 1 tablespoon olive oil (For searing the chicken.)
• 1 red bell pepper, sliced (Adds color and sweetness.)
• 1 green bell pepper, sliced (Adds color and crunch.)
• 0.5 yellow onion, sliced (Brings sweet savoriness.)
• 3 cups low-sodium chicken broth (Creates the sauce.)
• 8 ounces cream cheese, cubed (For creamy texture.)
• 1 cup shredded Parmesan cheese (Ties the dish together.)
• 12 ounces penne or rotini pasta (Choose your favorite type.)
• fresh parsley (For garnish.)
• extra Parmesan cheese (For serving.)
• crushed red pepper flakes (Optional for extra heat.)

Instructions

1. Prepare Chicken

   Rub chicken breasts with Cajun seasoning, garlic powder, paprika, salt, and pepper. Optionally marinate for 15-20 minutes.
   Mark as complete

2. Layer in Slow Cooker

   Place seasoned chicken in slow cooker. Add sliced bell peppers, onion, and chicken broth.
   Mark as complete

3. Cook

   Cook on low for 6–7 hours or high for 3–4 hours.
   Mark as complete

4. Shred Chicken

   Remove chicken and shred with forks. Return to slow cooker.
   Mark as complete

5. Add Creaminess

   Add cream cheese and Parmesan to slow cooker. Stir until melted and creamy. Cook on low for an additional 10-15 minutes.
   Mark as complete

6. Cook Pasta

   Cook pasta according to package directions until al dente. Drain.
   Mark as complete

7. Combine and Serve

   Toss cooked pasta into the slow cooker mixture. Serve hot, garnished with parsley, extra cheese, or red pepper flakes.
   Mark as complete

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 650kcal

% Daily Value *

Total Fat 28g44%

Saturated Fat 10g50%

Trans Fat 0g

Cholesterol 90mg30%

Sodium 900mg38%

Potassium 800mg23%

Total Carbohydrate 70g24%

Dietary Fiber 3g12%

Sugars 4g

Protein 43g86%

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Vitamin A 15 IU

Vitamin C 90 mg

Calcium 20 mg

Iron 8 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

This dish is versatile – feel free to substitute vegetables or pasta types.

Keywords: Crock Pot, Creamy, Cajun, Chicken Pasta, Slow Cooker, Dinner, Comfort Food